Supplemental Lighting Treatments Research Articles

Light Supplementation in Pitaya Orchards Induces Pitaya Flowering in Winter by Promoting Phytohormone Biosynthesis.

The interaction between light and phytohormones is crucial for plant growth and development. The practice of supplementing light at night during winter to promote pitaya flowering and thereby enhance yield has been shown to be crucial and widely used. However, it remains unclear how supplemental winter light regulates phytohormone levels to promote flowering in pitaya. In this study, through analyzing the transcriptome data of pitaya at four different stages (NL, L0, L1, L2), we observed that differentially expressed genes (DEGs) were mainly enriched in the phytohormone biosynthesis pathway. We further analyzed the data and found that cytokinin (CK) content first increased at the L0 stage and then decreased at the L1 and L2 stages after supplemental light treatment compared to the control (NL). Gibberellin (GA), auxin (IAA), salicylic acid (SA), and jasmonic acid (JA) content increased during the formation of flower buds (L1, L2 stages). In addition, the levels of GA, ethylene (ETH), IAA, and abscisic acid (ABA) increased in flower buds after one week of development (L2f). Our results suggest that winter nighttime supplemental light can interact with endogenous hormone signaling in pitaya, particularly CK, to regulate flower bud formation. These results contribute to a better understanding of the mechanism of phytohormone interactions during the induction of flowering in pitaya under supplemental light in winter.

The Effect of Supplemental Lighting during the Late Gestation Period on Post-Partum Mechanical Properties of Mare and Foal Guard Hair.

This study investigates Thoroughbred mares exposed or not to supplemental blue light at the end of the gestation. Sixty mares and their 60 foals were selected for the investigation. Guard hair samples were collected from the shoulder just after (within 12 h) the parturition or birth. The foals of the light-treated mares developed significantly (p < 0.05) shorter hair than those of the control mares. A general effect of light treatment on basal hair diameter thinning could be demonstrated (p < 0.005). The maximum force of hair samples of light-treated mares and foals (0.098 and 0.085 N, respectively) was significantly lower than that of the control (0.272 and 0.178 N, respectively). The tensile strength (82.2 N/mm2) of the foal hair samples of the light-treated mares was significantly lower than that of the control foals (121.6 N/mm2). Although no significant difference was found in the elongation (ΔL), the hair of the control animals (mares and foals together) was more elastic than that of the treated animals (335 vs. 262 μm). In conclusion, the supplemental blue light treatment of the pregnant mares has a decreasing effect on both mares and their foals on the mechanical properties of the hair, making it shorter, thinner, and weaker.

Ultraviolet A and Blue Light Transiently Regulate Total Phenolic and Anthocyanin Concentrations in Indoor-grown Red-leaf Lettuce

In controlled environments, supplementing a light spectrum with ultraviolet A (UVA; 315–399 nm) or blue (B; 400–499 nm) light increases the concentrations of phenolic compounds that can increase quality attributes, such as leaf pigmentation and nutritional quality of lettuce (Lactuca sativa). However, B light and sometimes UVA light can inhibit leaf expansion and biomass accumulation when continuously applied, whereas applying it only at the end of the production cycle can increase lettuce quality with little to no effect on crop yield. Our objective was to quantify the persistency of periodic supplemental UVA or B light and compare end-of-production with continuously applied supplemental light during indoor lettuce production on quality attributes and biomass accumulation. We hypothesized that supplemental UVA or B light would be more effective later, rather than earlier, during production with increasing lettuce quality attributes. We grew ‘Rouxai’ red-leaf lettuce hydroponically at an air temperature of 23 °C under 75 μmol⋅m−2⋅s−1 of red (peak = 664 nm) plus 75 μmol⋅m−2⋅s−1 of warm-white light provided by light-emitting diodes. The supplemental lighting treatments consisted of adding 30 μmol⋅m−2⋅s−1 of UVA (peak= 386 nm) or B (peak = 449 nm) light during the seedling phase (P1; days 4–12), growth phase (P2; days 12–20), finishing phase (P3; days 20–28), or the entire time (ET; days 4–28). Supplemental UVA or B light applied at any individual phase did not inhibit biomass accumulation, whereas enriched B light during the entire production period inhibited fresh mass compared with no supplemental light. Additionally, supplemental UVA or B light during P3 or ET similarly increased total phenolic and anthocyanin concentrations. Finally, applying UVA or B light during P1 or P2 had no residual effect on mature plant growth or quality at harvest. We concluded that the end of the production cycle is the optimal time to apply supplemental UVA or B light to improve lettuce coloration and phenolic content, that earlier application elicits transient responses, and that continuous application improves lettuce quality but inhibits biomass accumulation. Finally, there are potential energy savings by using end-of-production supplemental light compared with continuous application of the same spectrum.

Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes.

Protected cultivation is currently one of the main cultivation modes for grape production, but the long-term use of plastic film will have a certain negative impact on the light environment in vineyards, which in turn causes poor colouring, low sugar content and a lack of aroma in some red grape varieties. Supplementing light can be an effective way to mitigate these problems. In this study, vines of three red table grape varieties ('Summer Black', 'Xinyu' and 'Queen Nina') cultivated in a plastic greenhouse were supplemented with red, blue, white and red-blue light from veraison to harvest. All four supplemental light treatments increased the content of anthocyanins, sugars and volatile compounds in three grape varieties compared to CK (no supplemental lighting). Red-blue light treatment was the most favourable for the accumulation of anthocyanins and sugars, and the grapes treated with blue light had the highest content of volatile compounds. The grapes treated with red-blue light all obtained the highest composite scores via principal component analysis. For most of the sensory properties, the highest scores were obtained by the red-blue light-treated grapes. The results of this study will be useful in improving the colouring, sugar, and aroma content of grapes under protected cultivation.

Quality and physiological evaluation of tomato subjected to different supplemental lighting systems

Light is a crucial mediator in plants of growth and development, secondary metabolism, and signaling of potentially beneficial phytochemicals. The present study investigated three indoor supplemental light treatments, HPS, LED, and LED+IR, applied during tomato cultivation, in which non-destructive and destructive analyses were performed at two time points to record the physiological responses and effects of these artificial lights on the growth and quality of the produce. An infrared thermometer and thermal cameras were used throughout the experiment to record temperature changes under each growing condition. LED+IR supplemented light showed a decrease in photosynthetic pigments, such as chlorophyll a, b, and carotenoids but induced an increased number of flowers, heavier tomato fruits, enhanced anthocyanins, phenolic index, lipid peroxidation, titratable acidity, and reduced nitrate accumulation. Moreover, higher generated temperatures under LED+IR helped tomato plants to reduce white fly infestation, but suppressed plant height. HPS light performed better than both LED and LED+IR in terms of total sugar accumulation, total carotenoids, water content, plant height, and leaf lipid peroxidation at harvest. Lycopene, ß-carotene, brix index were remarkable under HPS lighting but under the same conditions the number of whiteflies, however, was the highest in HPS among all the tested light treatments. In terms of fruit color analysis, maximum redness (a*), reduced hue angle, and chroma were observed under LED+IR while LED lighting in brightness (L*), and HPS in yellowness (b*) were prominent. However, LED in particular was insufficiently effective in acquiring any possible physiological and qualitative characteristics of tomato plants and fruits for the observed time span of the experiment. Hence, LED+IR has been shown to boost the accumulation of bioactive chemicals, improve fruit quality, promote more rapid and early flowering in tomato plants, and can serve as an efficient replacement for traditional indoor illumination.

End-of-day Far-red Lighting with a Low Daily Light Integral Increases Stem Length But Does Not Promote Early Leaf Expansion for Petunia ×hybrida Seedlings

Greenhouse production of high-quality young annual bedding plants (plugs) at northern latitudes often requires supplemental lighting to compensate for a low natural daily light integral (DLI), but radiation interception by plugs is limited by a low leaf area index. Some species show an increase in leaf area in response to growth under a low ratio of red to far-red radiation (R:FR), and an early increase in leaf area may allow for more effective radiation capture by seedlings and a reduction in wasted radiation. Thus, the objective of this study was to examine the effects of end-of-day far-red (EOD-FR) radiation treatments varying in intensity, R:FR (600–700 nm/700–780 nm), and duration on early leaf expansion and plug quality for petunia (Petunia ×hybrida) ‘Wave Purple’ and ‘Dreams Midnight’. Seedlings were grown in 128-cell trays in a common greenhouse environment under a simulated winter DLI (∼5.3 mol·m−2·s−1) and received one of four EOD-FR treatments, control conditions (no EOD-FR or supplemental lighting), or supplemental lighting (target photosynthetic photon flux density of 70 μmol·m−2·s−1). The EOD-FR treatments were provided for 3 weeks on cotyledon emergence and included the following: 10 μmol·m−2·s−1 of far-red radiation for 30 minutes with a R:FR of ∼0.8 (EODFL), 10 or 20 μmol·m−2·s−1 of far-red radiation for 30 minutes with a R:FR of ∼0.15 (EOD10:30 and EOD20:30, respectively), or 20 μmol·m−2·s−1 of far-red radiation for 240 minutes with a R:FR of ∼0.15 (EOD20:240). Destructive data were collected 14 and 21 days after cotyledon emergence. Seedlings that received EOD-FR treatments did not show any increase in leaf area compared with control or supplemental lighting treatments. Stem length generally increased under EOD-FR treatments compared with supplemental lighting and control treatments; greater elongation was observed when the R:FR decreased from 0.8 to 0.15, and when treatment duration increased from 30 minutes to 240 minutes. However, at a R:FR of 0.15 and a treatment duration of 30 minutes, an increase in far-red radiation intensity from 10 to 20 μmol·m−2·s−1 did not promote further stem elongation resulting in similar stem lengths for both cultivars under EOD10:30 and EOD20:30. Results of this study indicate that under low DLIs, EOD-FR radiation applied in the first 3 weeks of seedling production does not promote early leaf area expansion, and generally decreases seedling quality for petunia. As responses to far-red radiation may vary based on study taxa, incident radiation, and DLI, future research examining EOD-FR–induced morphological changes is warranted.

Supplemental Lighting Quality Influences Time to Flower and Finished Quality of Three Long-Day Specialty Cut Flowers

Year-round demand for locally sourced specialty cut flowers continues to increase. However, due to low radiation intensities and temperatures, growers in northern latitudes must utilize greenhouses, but limited production information detailing manipulation of the radiation environment exists. Therefore, our objective is to quantify the influence of supplemental lighting (SL) quality on time to flower and harvest and stem quality of three long-day specialty cut flowers. Godetia ‘Grace Rose Pink’ (Clarkia amoena), snapdragon ‘Potomac Royal’ (Antirrhinum majus), and stock ‘Iron Rose’ (Matthiola incana) plugs are transplanted into bulb crates and placed in one of six greenhouse compartments with SL providing a total photon flux density of 120 µmol·m−2·s−1 from 0700 to 1900 HR. After four weeks, SL is extended to provide a 16 h photoperiod to induce flowering. SL treatments are provided by either high-pressure sodium (HPS) fixtures or various light-emitting diode (LED) fixtures. Treatments are defined by their 100 nm wavebands of blue (B; 400–500 nm), green (G; 500–600 nm), red (R; 600–700 nm), and far-red (FR; 700–800 nm) radiation (photon flux density in μmol·m−2·s−1) as B7G60R44FR9 (HPS120), B20G50R45FR5, B20R85FR15, B30G25R65, B120, or R120. Time to harvest (TTH) is up to 14, 15, and 10 d slower under R120 SL for godetia, snapdragon, and stock, respectively, compared to the quickest treatments (HPS120, B120, and B20R85FR15 SL). However, R120 SL produces cut flowers up to 18% longer than those grown under the quickest treatments. Both broad-spectrum LED fixtures slightly delay TTH compared to the quickest treatments. Stem caliper is not commercially different between treatments for godetia or snapdragon, although stems are up to 14% thinner for stock grown under B120 SL compared to the other treatments. Flower petal color is not commercially different between SL treatments. We recommend utilizing a SL fixture providing a spectrum similar to B20R85FR15 SL or B20G50R45FR5, as they elicit desirable crop responses with minimal developmental, quality, and visibility tradeoffs. While HPS lamps perform similarly to the recommended fixtures, we recommend utilizing LEDs for their higher photon efficacy and potential energy savings.

Intensity of Supplemental Greenhouse Lighting Affects Strawberry Plant Growth, Anthracnose Infection Response, and Colletotrichum Pathogen Development in Culture

The effect of supplemental lighting on strawberry growth and anthracnose disease response of three strawberry (Fragaria ×ananassa) cultivars was evaluated in two greenhouse trials, and the effect on strawberry anthracnose pathogens (Colletotrichum sp.) was evaluated in the laboratory. The objective of the greenhouse trials was to determine the effect of various intensities of the red and blue light emitting diode (LED) light treatment on strawberry plant vigor, injury, and disease development. In these trials, the duration of supplemental light treatments was split into two 4-hour periods: dawn and dusk. The intensity of the red and blue LED bulbs was set using an adjustable dial at 1 or 3 in trial 1 and at 1, 5, or 10 in trial 2. Illuminance and photosynthetic photon flux densities of the light treatments ranged from lows of 402 lx and 5 μmol⋅m–2⋅s–1 (blue LED 1) to highs of 575 lx and 25 μmol⋅m–2⋅s–1 (red LED 1 + blue LED 3) in trial 1, and from lows of 4213 lx and 81 μmol⋅m–2⋅s–1 (red LED 1) to highs of 7051 lx (red LED 5) and 194 μmol⋅m–2⋅s–1 (red LED 10) in trial 2. Lower light intensities in trial 1 resulted in no significant differences as a result of light treatments in relative chlorophyll content, plant vigor ratings, or disease severity ratings (DSRs). However, plant injury ratings were significantly greater in plants in the wide-spectrum fluorescent (WSF) plus ultraviolet B (UVB) light treatment compared with the other treatments. Under the higher light intensities in trial 2, there were more significant effects among light treatments. Relative chlorophyll content of plants in the WSF + UVB, WSF, and red LED 1 treatments was significantly greater than that of plants in the red LED 10 treatment; however, plants in the red LED 10 treatment had the greatest injury ratings. Detached leaves from plants in the red 5 LED and red 10 LED treatments inoculated with Colletotrichum gloeosporioides received the greatest DSRs, and leaves from plants in the red LED 1 and WSF treatments received the lowest DSRs. In the laboratory, five days of exposure to supplemental lights did not prevent the growth of isolates of three species of Colletotrichum pathogens even though the intensity of the LED lights was set at their highest intensity. However, growth of isolates exposed to the WSF + UVB light treatment was slowed.

Evaluation between lighting technologies on growing hydroponic lettuce

The use of lighting technologies combined with hydroponics has gained increased interest worldwide as a viable and integral horticultural solution to regions with limitations from geography or environmental conditions while offering scalability for rural cities, urban areas, and metropolitans alike. Unrelenting modern uncertainty with climate change, declining water and land supply; urbanization, and not to mention a population soon to exceed well over 8 billion in the coming decades will require innovative interdisciplinary solutions to secure sustainable food systems. In this study, we used a surrogate hydroponic garden to examine the difference in biomass yield from ambient sunlight (control) against supplemental High-Pressure Sodium (HPS) and Light Emitting Diodes (LEDs) lighting. Additionally, we determined the difference in irradiance, illuminance, and luminous intensity between the control and supplemental lighting treatments along with luminous efficacy between the latter. Both experimental groups exhibited higher total biomass of leaves and shoots than the control with measurement of wet and dry weight in grams. The LED group was found to have a significantly higher weight almost twice that of the HPS group. HPS and LEDs had significantly more luminous intensity, illuminance, and irradiance than the control but LEDs significantly outperformed HPS for all parameters including luminous efficacy.

Morphological and Physiological Traits of Greenhouse-Grown Tomato Seedlings as Influenced by Supplemental White Plus Red versus Red Plus Blue LEDs

The relatively low light intensity during autumn–winter or early spring and inclement weather such as rain or fog may lead to extended production periods and decreased quality of greenhouse-grown tomato seedlings. To produce high-quality tomato seedlings rapidly, the influences of supplementary lights with different spectra on the morphological and physiological traits of tomato seedlings were measured in a greenhouse. Supplemental lighting with the same daily light integrals (DLI) of 3.6 mol m−2d−1 was provided by white (W) light-emitting diodes (LEDs), white plus red (WR) LEDs, and red plus blue (RB) LEDs, respectively, and tomato seedlings grown under only sunlight irradiation were regarded as the control. Our results demonstrate that raised DLI by supplementary light improved the growth and development of greenhouse-grown tomato seedlings, regardless of the spectral composition. Under conditions with the equal DLI, the tomato seedlings grown under supplementary WR LEDs with a red to blue light ratio (R:B ratio) of 1.3 obtained the highest values of the shoot and root fresh weights, net photosynthetic rate, and total chlorophyll content. The best root growth and highest root activity of tomato seedlings were also found under the supplementary WR LEDs. Supplementary WR LEDs remarkably increased the stem firmness of the greenhouse-grown tomato seedlings, and increased the starch content in the leaves of greenhouse-grown tomato seedlings compared to the control. However, statistically significant differences did not occur in the sucrose, carotenoid contents, superoxide dismutase (SOD), and catalase (CAT) activities among the different supplemental lighting treatments. In conclusion, supplemental LED lighting could promote the growth and development of greenhouse-grown tomato seedlings grown under insufficient sunlight conditions. In addition, WR LEDs could obtain tomato seedlings with a higher net photosynthetic rate, higher root activity, and higher starch content compared with other treatments, which could be applied as supplementary lights in greenhouse-grown tomato seedlings grown in seasons with insufficient light.

Comparison of Supplemental LED Top- and Interlighting for Year-Round Production of Cherry Tomato

Supplemental lighting is common in northern countries or during winter greenhouse tomato production. We investigated the effect of supplemental lighting treatments on cherry tomato (‘Jun-Ama’) yield, productivity (light-use efficiency (LUE) and energy-use efficiency (EUE)), and fruit quality under high irradiance (average greenhouse daily light integral (DLI) = 14.5 mol m−2 d−1). Supplemental lighting treatments contained average DLIs of 2.7, 4.9, and 7.6 mol m−2 d−1 for interlighting, toplighting, and inter- + toplighting, respectively. Supplemental LED lighting increased fruit yield by 18, 41, and 40% with inter-, top-, and inter- + toplighting, respectively, compared with the control. Interlighting increased fruit number (+11%), and top- and inter- + toplighting also increased the fruit number (+26%, +27%) and weight (+10%, +10%), respectively. LUE and EUE were comparable between inter- and toplighting, while inter- + toplighting decreased LUE by 21 and 38%, and EUE by 38 and 31% compared with inter- and toplighting, respectively. All LED supplemental treatments significantly increased total soluble solids compared with the control. Total acidity and lycopene content were unchanged in all treatments. In conclusion, LED supplemental lighting with inter- or toplighting improved cherry tomato yield and quality, but inter- + toplighting was inefficient under high irradiation.

Effect of Light-emitting Diodes, Ultraviolet-B, and Fluorescent Supplemental Greenhouse Lights on Strawberry Plant Growth and Response to Infection by the Anthracnose Pathogen Colletotrichum gloeosporioides

Supplemental lighting is frequently used to extend daylength for strawberries (Fragaria ×ananassa) grown in greenhouses and high tunnels; however, information is limited on the effect of these lights on disease development. We evaluated the effect of ambient light and six supplemental light treatments [red, blue, and white light-emitting diodes (LEDs), separately; a combination of red, blue, and white LEDs; wide-spectrum fluorescent (WSF); and WFS + ultraviolet B (UV-B)] on plant growth and disease response of strawberries grown in a greenhouse. Plants were exposed to supplemental light treatments for 17 h each day. In the WSF+UV-B treatment, plants were exposed to WSF light during the day and to UV-B light for 3 hours during the night. Two trials were conducted; each trial contained five or six cultivars and was replicated three times. Twice during each trial, detached leaves from each cultivar in each light treatment were inoculated with a conidial suspension of the anthracnose crown rot pathogen, Colletotrichum gloeosporioides and rated for disease severity 10 days later. There was a significant difference due to light treatment and to cultivar in relative chlorophyll content and plant growth parameters. Plant injury ratings were lowest in the white LED, WSF, and WSF+UV-B treatments. Plants in the combination LED and red LED light treatments received higher injury, lower vigor scores, and lower relative chlorophyll content values than plants in all other light treatments. After inoculation of detached strawberry leaves with C. gloeosporioides in Trial 1, there was a significant effect due to light treatments on disease severity ratings (DSRs) after 18 weeks’ exposure to light treatments with the DSRs in the WSF+UV-B treatment being lower than those in all other treatments except those in the red LED treatment. There was not a significant effect in DSRs due to light treatments after 24 weeks in Trial 1 or after 4 or 22 weeks in Trial 2. There were significant effects due to cultivar on DSRs in both trials: ‘Strawberry Festival’, ‘Pelican’, and ‘Seascape’ received the lowest DSRs. This study showed an effect of supplemental light on several strawberry plant growth parameters, including a harmful effect of high-intensity red LED irradiation.

Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality.

Light spectral quality is known to affect flavonoid biosynthesis during fruit ripening. However, the response of fruits to different light conditions, when ripening autonomously from the parent plant (detached), has been less explored. In this study, we analyzed the effect of light quality on detached and naturally ripening (attached) non-climacteric wild bilberry (Vaccinium myrtillus L.) fruits accumulating high amounts of anthocyanins and flavonols. Our results indicated contrasting responses for the accumulation of phenolic compounds in the berries in response to red and blue light treatments. For detached berries, supplemental blue light resulted in the highest accumulation of anthocyanins, while naturally ripening berries had elevated accumulation under supplemental red light treatment. Both red and blue supplemental light increased the expression levels of all the major structural genes of the flavonoid pathway during ripening. Notably, the key regulatory gene of anthocyanin biosynthesis, VmMYBA1, was found to express fivefold higher under blue light treatment in the detached berries compared to the control. The red light treatment of naturally ripening berries selectively increased the delphinidin branch of anthocyanins, whereas in detached berries, blue light increased other anthocyanin classes along with delphinidins. In addition, red and far-red light had a positive influence on the accumulation of flavonols, especially quercetin and myricetin glycoside derivatives, in both ripening conditions. Our results of differential light effects on attached and detached berries, which lacks signaling from the mother plant, provide new insights in understanding the light-mediated regulatory mechanisms in non-climacteric fruit ripening.

Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits.

Tomatoes (Solanum lycopersicum L. Micro-Tom) were grown in a plastic greenhouse. When plants anthesis, the 100 μmol m–2 s–1 blue light-emitting diode (LED) light (430 ± 10 nm) was supplemented from 6:00 to 18:00. There were 5 treatments, which contained different blue light frequencies with the same intensity: S6 (30 min blue light and 30 min pause), S8 (30 min blue light and 15 min pause), S10 (30 min blue and 8 min pause), S12 (continuous blue light for 12 h), and control (CK) (natural light, without any supplemental light). Agronomic traits and nutritional qualities of tomato fruits were measured at 30, 34, 38, 42, and 46 days after anthesis (DAA), respectively. Different frequencies of supplemental blue light could accelerate flowering of tomato plants and promote fruit ripening about 3–4 days early via promoting ethylene evolution of fruits, which significantly facilitated the processes of color change and maturity in tomato fruits. The contents of lycopene, total phenolic compounds, total flavonoids, vitamin C, and soluble sugar, as well as the overall antioxidant activity of tomato fruits were significantly enhanced by all the supplemental blue light treatments. In all, different frequencies of supplemental blue light prominently reinforced the antioxidant levels and nutritional qualities of tomato fruits, especially lycopene content, and S10 was more optimal for tomato fruits production in a plastic greenhouse.

Short-Term Pre-Harvest Supplemental Lighting with Different Light Emitting Diodes Improves Greenhouse Lettuce Quality

Winter–spring greenhouse vegetable production is limited by low-level natural light, resulting in decreased growth and quality. To investigate whether short-term pre-harvest supplemental lighting (SL) with light emitting diodes (LEDs) can address this issue, a study was conducted in a greenhouse in Dallas, Texas. Red leaf lettuce (Lactuca sativa L. ‘Red Mist’) plants grown in a hydroponic system were treated with daytime or nighttime SL with red (R) and blue (B) LEDs (RB-LED), blue and UVA LEDs (B/UVA-LED), or white LEDs (W-LED) for three days before harvest and compared to those without SL (control). All SL treatments provided a photon flux density of 167 μmol·m−2·s−1 for 12 h daily. Compared with the control, SL treatments increased leaf thickness and greenness, antioxidant capacity, and concentrations of phytonutrients such as anthocyanins, carotenoids, and total phenolics; however, shoot fresh biomass and total leaf area were generally not affected by SL. There were no differences in all of the above traits among W-LED, RB-LED and B/UVA-LED. Compared with daytime SL, nighttime SL increased leaf greenness and carotenoid concentration. In summary, all three LEDs with different spectra were effective in improving lettuce quality as short-term pre-harvest SL sources and nighttime SL was more effective than daytime SL; however, plant fresh weight and total leaf area were not affected.

Effect of varying photoperiods with red and blue supplemental LED lighting on the growth, yield and quality of Lactuca sativa var. capitata ‘Iceberg’ grown in soilless media under protected cultivation

Effects of extended photoperiods in red and blue LED supplemental lighting (SL) at constant photosynthetic photon flux density (PPFD) on growth, yield and quality of ‘Patagonia’ iceberg lettuce (Lactuca sativa var. capitata ‘Iceberg’) were evaluated. Different treatments were 14 hours of SL (T1), 16 hours of SL (T2) and 18 hours of SL (T3) under the similar ratio of 70:30 (R:B) at supplemented PPFD of 70 μmolm−2s−1 in comparison to treatment T4 i.e., No Supplemental Lighting (NSL) or control. The experiment was laid in a completely randomized design, and lettuce plants grown in soilless media in 100% complete nutrient solution under naturally ventilated greenhouse in winter season were planted in six replicates per treatment. Supplemental lighting was only used when the outside solar radiation dropped below 300 W/m2. The average temperature and relative humidity were within the range of 11.8–25 °C and 66.3–88.3%, respectively. The results indicate that growth parameters enhanced in respect of increased photoperiods. Yield was significantly different in all the treatments with highest value of 12.8 Kg/m2 under treatment T3 followed by 12.0 Kg/m2, 11.1 Kg/m2 and 10.3 Kg/m2 under T2, T1 and T4, respectively. Plants raised under SL treatments matured earlier in comparison to control. Treatment T3 significantly raised quality of lettuce in terms of L-ascorbic acid content, firmness, total phenolic content, DPPH radical scavenging activity and total soluble solids. Our findings demonstrate that extended photoperiods in supplemental LED lighting systems could improve growth, increase yield and enhance quality of iceberg lettuce grown in soilless media under protected cultivation.

Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during Storage.

For 10 days before harvest, supplemental 50 μmol m−2 s−1 blue light (430 nm) was applied in greenhouse conditions in order to evaluate the influences of pre-harvest supplemental blue light on both antioxidants and nutrition of the flower stalk of Chinese kale during storage. The weight loss of the flower stalk of Chinese kale treated with supplemental blue light was generally lower than control during storage. Higher antioxidant activity was maintained during storage by supplemental blue light. Meanwhile, supplemental blue light derived higher contents of vitamin C, soluble protein, free amino acids, and chlorophyll at harvest. The samples exposed to supplemental blue light possessed both higher nutrition and antioxidant values. Thus, pre-harvest supplemental blue light treatment might be a promising strategy to enhance the antioxidant activity and nutritional values and extend the shelf-life of the flower stalk of Chinese kale.

Effect of Pre-Harvest Supplemental UV-A/Blue and Red/Blue LED Lighting on Lettuce Growth and Nutritional Quality

Blue light and ultra-violet (UV) light have been shown to influence plant growth, morphology, and quality. In this study, we investigated the effects of pre-harvest supplemental lighting using UV-A and blue (UV-A/Blue) light and red and blue (RB) light on growth and nutritional quality of lettuce grown hydroponically in two greenhouse experiments. The RB spectrum was applied pre-harvest for two days or nights, while the UV-A/Blue spectrum was applied pre-harvest for two or four days or nights. All pre-harvest supplemental lighting treatments had a same duration of 12 h with a photon flux density (PFD) of 171 μmol m−2 s−1. Results of both experiments showed that pre-harvest supplemental lighting using UV A/Blue or RB light can increase the growth and nutritional quality of lettuce grown hydroponically. The enhancement of lettuce growth and nutritional quality by the pre-harvest supplemental lighting was more effective under low daily light integral (DLI) compared to a high DLI and tended to be more effective when applied during the night, regardless of spectrum.

Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons.

The use of light-emitting diodes (LEDs) in commercial greenhouse production is rapidly increasing because of technological advancements, increased spectral control, and improved energy efficiency. Research is needed to determine the value and efficacy of LEDs in comparison to traditional lighting systems. The objective of this study was to establish the impact of narrowband blue (B) and red (R) LED lighting ratios on flavor volatiles in hydroponic basil (Ocimum basilicum var. “Genovese”) in comparison to a non-supplemented natural light (NL) control and traditional high-pressure sodium (HPS) lighting. “Genovese” basil was chosen because of its high market value and demand among professional chefs. Emphasis was placed on investigating concentrations of important flavor volatiles in response to specific ratios of narrowband B/R LED supplemental lighting (SL) and growing season. A total of eight treatments were used: one non-supplemented NL control, one HPS treatment, and six LED treatments (peaked at 447 nm/627 nm, ±20 nm) with progressive B/R ratios (10B/90R, 20B/80R, 30B/70R, 40B/60R, 50B/50R, and 60B/40R). Each SL treatment provided 8.64 mol ⋅ m−2 ⋅ d–1 (100 μmol ⋅ m–2 ⋅ s–1, 24 h ⋅ d–1). The daily light integral (DLI) of the NL control averaged 9.5 mol ⋅ m−2 ⋅ d–1 during the growth period (ranging from 4 to 18 mol ⋅ m−2 ⋅ d–1). Relative humidity averaged 50%, with day/night temperatures averaging 27.4°C/21.8°C, respectively. Basil plants were harvested 45 days after seeding, and volatile organic compound profiles were obtained by gas chromatography–mass spectrometry. Total terpenoid concentrations were dramatically increased during winter months under LED treatments, but still showed significant impacts during seasons with sufficient DLI and spectral quality. Many key flavor volatile concentrations varied significantly among lighting treatments and growing season. However, the concentrations of some compounds, such as methyl eugenol, were three to four times higher in the control and decreased significantly for basil grown under SL treatments. Maximum concentrations for each compound varied among lighting treatments, but most monoterpenes and diterpenes evaluated were highest under 20B/80R to 50B/50R. This study shows that supplemental narrowband light treatments from LED sources may be used to manipulate secondary metabolic resource allocation. The application of narrowband LED SL has great potential for improving overall flavor quality of basil and other high-value specialty herbs.

Effects of Light Intensity, Spectral Composition, and Paclobutrazol on the Morphology, Physiology, and Growth of Petunia, Geranium, Pansy, and Dianthus Ornamental Transplants

Under light-limiting conditions, many ornamental greenhouse-grown plants show undesired morphological characteristics, such as plant elongation (hypocotyl and epicotyl length) and low dry mass, which reduce plant quality. Research has shown that use of plant growth regulators (PGRs) and changes in both light intensity and spectral composition can reduce these undesired characteristics. However, little is known about the role of the combined effects of supplemental lighting and PGRs on the production of ornamental seedlings. The objective of this study was to characterize the combined and independent effects of light intensity, spectral composition, and PGR applications on the greenhouse production of ornamental transplants. Petunia (Petunia × hybrida), geranium (Pelargonium × hortorum), pansy (Viola × wittrockiana) and dianthus (Dianthus chinensis) were grown for 32–42 days under three supplemental light (SL) treatments: 1) high-pressure sodium (HPS), 2) light-emitting diodes (LEDs) with a 6 blue (B):5 green (G):89 red (R) (percent photon flux ratio), and 3) LEDs with 19B:81R (100 μmol m−2 s−1, 18 h photoperiod for all treatments). A control (No SL) was also included. In addition, a portion of plants were also sprayed with the paclobutrazol PGR (PBZ and No PBZ). The synergistic effects of the combination of PBZ and supplemental lighting resulted in the most compact plants, caused by a reduction in plant height by PBZ and an increase in dry mass by SL. However, PBZ reduced shoot dry mass of most plant species and light combinations. Plant compactness was greater under the 6B:5G:89R LED composition for petunia and when combined with PBZ for geranium than for plants under HPS lighting. Root dry mass of petunia, geranium, and pansy plants increased in response to SL compared with no SL by 2.4–5.7-fold. Results from the two LED spectra were unexpected; plants under 6B:5G:89R were more compact (petunia, geranium), had higher anthocyanin concentrations (petunia), were shorter (petunia, pansy, dianthus) and had less leaf area (petunia, pansy, dianthus) than plants in the SL treatment with a higher B and lower G PF (19B:81R). Supplemental lighting and PBZ can be used in conjunction or independently to improve plant morphology. The increased light from SL provided the most benefits by improving dry mass, compactness, and leaf number for most plant species. However, when PBZ was used in combination with SL, plant compactness increased for some species. The spectral composition of SL had an impact on plant growth and morphology, warranting additional research on plant responses to small changes in the spectral composition of SL.