Tannins Research Articles

A biguanide chitosan-based hydrogel adhesive accelerates the healing of bacterial-infected wounds

The development of tissue adhesives with good biocompatibility and potent antimicrobial properties is crucial for addressing the high incidence of surgical site infections in emergency and clinical settings. Herein, an injectable hydrogel adhesive composed of chitosan biguanidine (CSG), oxidized dextran (ODex) and tannin (TA) was synthesized primarily through Schiff-base reactions, hydrogen bonding, and electrostatic interactions. TA was introduced into the CSG/ODex hydrogel to prepare a physicochemically double cross-linked hydrogel. The hydrogel formulation incorporating 2 wt% TA (CSG/ODex-TA2) exhibited rapid gelation, moderate mechanical properties, good tissue adhesion, and sustained release behavior of TA. Both in vitro and in vivo studies demonstrated that CSG/ODex-TA2 showed significantly enhanced adhesion and antibacterial effectiveness compared to the CSG/ODex hydrogel and commercial fibrin glue. Leveraging the positive charge of CSG, the CSG/ODex-TA2 hydrogel demonstrated a strong contact antibacterial effect, while the sustained release of TA provided diffusion antibacterial capabilities. By integrating contact and diffusion antibacterial mechanisms into the hydrogel, a promising approach was developed to boost antibacterial efficiency and accelerate the healing of wounds infected with methicillin-resistant Staphylococcus aureus (MRSA). The CSG/ODex-TA2 hydrogel has excellent biocompatibility, hemostatic properties, and antibacterial capabilities, making it a promising candidate for improving in vivo wound care and combating bacterial infections.

Ultrasound-Assisted Extraction, Characterization and Assessment of Vegetable Tannins from Guava (Psidium guajava) Leaves for Leather Tanning

For commercial leather processing, chrome tanning is the most used approach but it significantly contributes to environmental pollution. Vegetable tannins, which are large polyphenolic compounds, form strong interactions with proteins and carbohydrates, thereby enhancing the adaptability and value of vegetable-tanned leather as well as reducing environmental impact. In this study, vegetable tannins were extracted from the leaves of Guava plants (Psidium guajava) using ethanol as the solvent, facilitated by ultrasound. Extracted tannins were quantified using the Folin–Ciocâlteu reagent with ultraviolet-visible spectroscopic method. Ultrasound enhanced the extraction process producing a high yield in less time due to its mechanical, thermal, and cavitation impacts. The extracted tannins were characterized by a variety of spectroscopic techniques, including Proton (1H) Nuclear magnetic resonance, Fourier-transform infrared, and ultraviolet-visible spectroscopy. The effect of various process variables, such as temperature, solid-liquid ratio, ultrasonic power, extraction period, and powder fineness, were also investigated to optimize the extraction process. Finally, the extracted tannins were employed in leather tanning processes to assess their potential as tanning agents. The extracted tannins ensured uniform diffusion of tannins, improved thermal stability and reduced the number of tannins in effluent by 68% making it an environmentally friendly leather tanning process.

Comparative evaluation of tannin from banana bunch and stem syrup for leather processing

Utilization of vegetable tannins in leather processing is one of the convenient solutions to protect the environment pollution. Herein, the banana bunch and syrup of banana stem are utilized to prepare an ecofriendly tanning agent. The yield of banana bunch extraction efficiency is found 69.80 %. FT-IR analysis confirmed the presence of condensed type tanning component owing to the bearing of different polyphenolic groups. The content of tannins in extracted banana bunch and stem syrup is 3.13 % and 2.6 %, respectively. The phenolic content in the banana bunch extract is determined to be 1332.37 mg GAE/100g of dried weight and in syrup was 873.92 mg GAE/100g of dried weight. This makes it possible to be used as vegetable tanners. The extracted bunch and syrup are applied to re-tan leather and compared with conventionally used vegetable tanning agent (quebracho) in parallel. Tensile strength, tear strength and elongation percentage for the extracted banana bunch and syrup are obtained at 23.84 N/mm2, 68.26 N/mm, 47.07 %, and 22.97 N/mm2, 68.38 N/mm, 40.70 %, respectively. The softness is found 1.41 for the extracted bunch and 2.01 for the syrup. The grain crack load, distension at grain crack, strength at ball burst, distension at ball burst are 246.86 N, 13.24 mm, 530.77 N, 24.54 mm for banana stem syrup and 338.77 N, 13.42 mm, 460.65 N, 29.08 mm for bunch extract, respectively. The shrinkage temperatures recorded for banana bunch extract, syrup and Quebracho (control trial) tannins tanned leather samples are 76.5 °C, 75 °C and 84 °C subsequently. The flexing endurance of the bunch extract and syrup revealed acceptable values that are less than 4. Moreover, the bunch extract tanned leather shows greater thermal stability and for syrup it is similar with the quebracho tanned leather. All the results are satisfactory compared to the control trial. Finally, tanned leather is evaluated to assess the possibility of the newly developed tannin which proves its efficiency as a potential source of tanning material for the leather industry.

Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins.

Chebulae Fructus (CF) is known as one of the richest sources of hydrolyzable tannins (HTs). In this study, ultra-performance liquid chromatography coupled with a photodiode array detector method was established for simultaneous determination of the 12 common phenolcarboxylic and tannic constituents (PTCs). Using this method, quantitative analysis was accomplished in CF and other four adulterants, including Terminaliae Belliricae Fructus, Phyllanthi Fructus, Chebulae Fructus Immaturus, and Canarii Fructus. Based on a quantitative analysis of the focused compounds, discrimination of CF and other four adulterants was successfully accomplished by hierarchical cluster analysis and principal component analysis. Additionally, the total contents of the 12 compounds that we focused on in this study were unveiled as 148.86 mg/g, 96.14 mg/g, and 18.64 mg/g in exocarp, mesocarp, and endocarp and seed of CF, respectively, and PTCs were witnessed to be the most abundant in the exocarp of CF. Noticeably, the HTs (chebulagic acid, chebulanin acid, chebulinic acid, and punicalagin) were observed to be ultimately degraded to chebulic acid, gallic acid, and ellagic acid during sunlight-drying of the fresh fruits. As a result, our study indicated that CF and its adulterants could be distinguished by the observed 12 PTCs, which were mainly distributed in the exocarp of the fruits. The HTs were prone to degrade into the three simple phenolcarboxylic acids during drying or processing, allowing us to obtain a more comprehensive understanding of the PTCs, with great significance in the improved quality of CF and related products.

Mussel-inspired antimicrobial hydrogel with cellulose nanocrystals/tannic acid modified silver nanoparticles for enhanced calvarial bone regeneration

Bacterial infection is a serious challenge in the treatment of open bone defects, and reliance on antibiotic therapy may contribute to the emergence of drug-resistant bacteria. To solve this problem, this study developed a mineralized hydrogel (PVA-Ag-PHA) with excellent antibacterial properties and osteogenic capabilities. Silver nanoparticles (CNC/TA@AgNPs) were greenly synthesized using natural macromolecular cellulose nanocrystals (CNC) and plant polyphenolic tannins (TA) as stabilizers and reducing agents respectively, and then introduced into polyvinyl alcohol (PVA) and polydopamine-modified hydroxyapatite (PDA@HAP) hydrogel. The experimental results indicate that the PVA-Ag-PHA hydrogel, benefiting from the excellent antibacterial properties of CNC/TA@AgNPs, can not only eliminate Staphylococcus aureus and Escherichia coli, but also maintain a sustained sterile environment. At the same time, the HAP modified by PDA is uniformly dispersed within the hydrogel, thus releasing and maintaining stable concentrations of Ca2+ and PO43− ions in the local environment. The porous structure of the hydrogel with excellent biocompatibility creates a suitable bioactive environment that facilitates cell adhesion and bone regeneration. The experimental results in the rat critical-sized calvarial defect model indicate that the PVA-Ag-PHA hydrogel can effectively accelerate the bone healing process. Thus, this mussel-inspired hydrogel with antibacterial properties provides a feasible solution for the repair of open bone defects, demonstrating the considerable potential for diverse applications in bone repair.

Effects of Tannin Supplementation in Diet on the Resistance to Ammonia Stress of Pacific White Shrimp Litopenaeus vannamei

Tannin (TA), as a natural phenolic compound with strong antioxidant activity, has been used as a feed additive for various animals. In this study, we fed a diet containing 800 mg/kg of tannin on Litopenaeus vannamei for 56 days and then subjected to acute ammonia stress for 48 hr to investigate the effect of dietary tannin on the ammonia stress response of L. vannamei through transcriptomic and metabolomic analysis. The transcriptome analysis indicated that ammonia stress-induced differential expression of 4,185 genes, while tannin-fed shrimp only had 964 differentially expressed genes. Compared with the TA_0 group, 59 pathways were significantly altered, and the pathways of “starch and sucrose metabolism,” “retinol metabolism,” “arachidonic acid metabolism,” “lysosome,” and “amino sugar and nucleotide sugar metabolism” were highly enriched in the TS_0 group. Compared with the TS_0 group, six pathways were significantly altered, and the pathways of “dilated cardiomyopathy,” “complement and coagulation cascades,” “cardiac muscle contraction,” “fructose and mannose metabolism,” “cGMP-PKG signaling pathway,” and “beta-alanine metabolism” were significantly enriched in the TS_800 group. Metabolomic analysis showed that a total of 107 differential metabolites (DMs) were identified in the TS_0 vs. TA_0 group, while 75 DMs were identified in the TS_800 vs. TS_0 group. Based on KEGG annotation, it was found that a large amount of DM was significantly enriched in amino acid metabolism pathways in the TS_0 group, including “arginine and proline metabolism,” “alanine, aspartic acid, and glutamic acid metabolism,” “β-Alanine metabolism and tyrosine metabolism” indicated that tannins affect the metabolism of amino acids. The integration of DEGs and DMs indicates that dietary tannins highly alter the digestion and absorption functions of proteins, as well as the biosynthesis and metabolism of amino acids. This study provides new insights into the adaptation of Pacific white shrimp to ammonia stress and the addition of tannins to feed to enhance immune function.

Comparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins

This research aims to investigate the potential of utilizing pomegranate peel powder (PPP) as a natural preservative in muffin preparation. Pomegranate peel is a rich source of bioactive compounds, including phenolics, flavonoids, and tannins, which possess high antioxidant and antimicrobial properties. The In-Vitro antifungal activity of pomegranate peel powder (8% PPP), potassium sorbate (0.1% PS) and calcium propionate (0.5% CP) was assessed against Penicillium sp. and Aspergillus sp. using poison food technique. The PPP showed the anti-fungal activity by delaying the growth of microorganism on media plate similar to the PS and CP. The effect of utilization of PPP on quality characteristics of muffins were compared with the muffins with chemical preservatives (0.1% PS and 0.5% CP). The viscosity and specific gravity of batter significantly increased from 7.98 to 11.87 Pa s and 1.089–1.398 respectively on addition of 8% PPP. The optical microscopic structure of PPP added batter revealed the decrease in the number of air cells from 24 to 12 with radius range of 6.42–72.72 μm and area range of 511.03–15,383.17 µm2. The functional properties of flour with PPP had higher water absorption capacity, foaming stability, emulsification activity and emulsion stability than others. The addition of PPP significantly increase the weight (32.83 g), and decrease the height (31.3 mm), volume (61.43 cm3), specific volume (1.67 cm3/g) and baking loss (10.19%). The 418.36% increase in fibre content, 14.46% and 18.46% decrease in carbohydrates and energy value was observed in muffin with 8% PPP as compared to control respectively. The total phenols was increased from 0.92 to 12.5 mg GAE/100 g, total tannin from 0.2 to 8.27 mg GAE/100 g, In-vitro antioxidant activity by DPPH from 6.97 to 29.34% and In-vitro antioxidant activity by FRAP from 0.497 to 2.934 mg AAE/100 g in muffins added with 8% PPP. The muffin with PPP was softer than control and muffin with 0.1% PS. The addition of PPP resulted to improve in muffin texture but taste slightly bitter. During the storage of muffins at room temperature (27–30 °C), the moisture content of muffin with PPP was reduced from 17.04 to 13.23% which was higher than the rest of the treatments. Similarly, the hardness of sample with PPP was higher than the sample with 0.5% CP, but lowers than control and sample with 0.1% PS throughout the storage period. The results suggest that pomegranate peel powder can be successfully used as a natural preservative in place of chemical preservatives in muffins, to extend the shelf life. This study provides the opportunity to use PPP as functional ingredient and natural preservative in different bakery products.

Chemical composition of leaf essential oil of Schinopsis lorentzii and its inhibitory effects against key enzymes relevant to type-2 diabetes: an emphasis on GC-MS chemical profiling and molecular docking studies

Schinopsis lorentzii (Griseb.) Engler is an aromatic plant belonging to Anacardiaceae family, and grown in Argentina, Paraguay, Brazil, and Bolivia. It is a rich source of essential oils and tannins as well as commercially available as vegetable-processed leather tanning and antiparasitic agent. This study was designed to explore the chemical composition of essential oil isolated from S. lorentzii leaves and elaborate on their significance as natural anti-diabetic, combined with molecular-docking studies. The leaf oil was chemically analysed using gas chromatography-mass spectrometry (GC-MS) method and investigated for inhibitory effects against α-amylase and α-glucosidase. Molecular-modelling study via Molecular Operating Environment-Docking (MOE-Dock) program was used to evaluate binding interactions of major components with the above-mentioned targets. The GC-MS analysis of the leaf oil revealed the predominance of β-caryophyllene (21.63±0.36%), γ-terpinene (13.53±0.74%), α-pinene (13.38±0.65%), and terpinen-4-ol (12.55±1.56%). The tested oil expressed a remarkable inhibitory effect against α-amylase with IC50 value of 2.27±0.19 μg/mL, comparable to acarbose (IC50 = 0.52±0.18 μg/mL) used as standard drug. Similarly, it significantly inhibited α-glucosidase (IC50 = 0.84±0.03 μg/mL), compared to acarbose (IC50 = 0.38±0.02μg/mL). The in-silico molecular docking study revealed favorable binding affinities of β-caryophyllene, terpinen-4-ol and sabinene with variable degrees with α-amylase and α-glucosidase. Thus, this study demonstrated valuable scientific data on the leaf oil of S. lorentzii as a potential candidate for the development of natural antidiabetic formulations.

Optimization of Tannin’s Extraction from Cashew (Anacardium occidentale L.) Nut Testa for Use in Leather Tanning

Extensive researches have been conducted over the years, focusing on the use of vegetable tannins to reduce pollution caused by mineral tanning. Vegetable tannins have been utilized commercially, but they remain costly and are not easily accessible. The purpose of this study was to optimize the tannin’s extraction from cashew (Anacardium occidentale L.) nut testa using water in order to determine their suitability in leather tanning. Samples of cashew nut testa were collected randomly from cashew nut processors in Mtwara region, Southern Tanzania. They were shade-dried and ground into powder. Various ratio of powder/water (1:6, 1:9, 1:12 and 1:15) -on weight basis were made for extraction, maintained at a temperature of 70 0C for 90 minutes. Results showed that, depending on the extract ratios, different tannin concentrations were obtained which had an implication on tannin extracted from powder. Experiment was found solution with ratio 1:9 have shown to extract about 50.73% of total tannins presented on cashew nut testa powder followed by solutions with ratio 1:12, ratio 1:15, and ratio 1:6 extracted about 46.27%, 43.51% and 38.95% respectively. Suitability of various tannins solution extracted from cashew nut testa was tested using conventional tanning process on sheepskins. The physical properties of the resultant leathers were determined using the standard methods (TBS/ISO). Under given condition, it has shown that using the ratios of 1:6, 1:9, 1:12 and 1:15 resulted in leather with tensile strength ranging between 19.41+6.36 MPa and 43.00+8.18 MPa and elongation at maximum load in the range of 34.48+10.12 % to 77.56+10.96 %., average shrinkage temperatures were above 75oC, and flexing test gave no damage of leather at 100,000 flexes. The physical properties of leather recorded have shown to meet the minimum recommended values from the standard (ISO 14931-2021). The mixing ratio 1:9 of cashew nut testa powder/water has been recommended for extracting tannin for vegetable tanning.

Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate.

This study focused on isolating tannin-tolerant yeasts from Miang, a fermented tea leaf product collected from northern Laos PDR, and investigating related food applications. From 43 Miang samples, six yeast isolates capable of ethanol production were obtained, with five isolates showing growth on YPD agar containing 4% (w/v) tannic acid. Molecular identification revealed three isolates as Saccharomyces cerevisiae (B5-1, B5-2, and C6-3), along with Candida tropicalis and Kazachstania humilis. Due to safety considerations, only Saccharomyces spp. were selected for further tannic acid tolerance study to advance food applications. Tannic acid at 1% (w/v) significantly influenced ethanol fermentation in all S. cerevisiae isolates. Notably, B5-2 and C6-3 showed high ethanol fermentation efficiency (2.5% w/v), while others were strongly inhibited. The application of tannin-tolerant yeasts in longan fruit wine (LFW) fermentation with longan seed extract (LSE) supplementation as a source of tannin revealed that C6-3 had the best efficacy for LFW fermentation. C6-3 showed promising efficacy, particularly with LSE supplementation, enhancing phenolic compounds, antioxidant activity, and inhibiting α-glucosidase activity, indicating potential antidiabetic properties. These findings underscore the potential of tannin-tolerant S. cerevisiae C6-3 for fermenting beverages from tannin-rich substrates like LSE, with implications for functional foods and nutraceuticals promoting health benefits.

Enhancing Alginate Hydrogels as Possible Wound-Healing Patches: The Synergistic Impact of Reduced Graphene Oxide and Tannins on Mechanical and Adhesive Properties.

Hydrogels are three-dimensional crosslinked materials known for their ability to absorb water, exhibit high flexibility, their biodegradability and biocompatibility, and their ability to mimic properties of different tissues in the body. However, their application is limited by inherent deficiencies in their mechanical properties. To address this issue, reduced graphene oxide (rGO) and tannins (TA) were incorporated into alginate hydrogels (Alg) to evaluate the impact of the concentration of these nanomaterials on mechanical and adhesive, as well as cytotoxicity and wound-healing properties. Tensile mechanical tests demonstrated improvements in tensile strength, elastic modulus, and toughness upon the incorporation of rGO and TA. Additionally, the inclusion of these materials allowed for a greater energy dissipation during continuous charge-discharge cycles. However, the samples did not exhibit self-recovery under environmental conditions. Adhesion was evaluated on pig skin, revealing that higher concentrations of rGO led to enhanced adhesion, while the concentration of TA did not significantly affect this property. Moreover, adhesion remained consistent after 10 adhesion cycles, and the contact time before the separation between the material and the surface did not affect this property. The materials were not cytotoxic and promoted healing in human fibroblast-model cells. Thus, an Alg/rGO/TA hydrogel with enhanced mechanical, adhesive, and wound-healing properties was successfully developed.

Introduction of new combination of bio-mordant from agriculture waste for eco-dyeing of wool yarns

Purpose Agricultural waste and food sources are some of the pollutants of the environment. One of these wastes is the peel of fruits that cannot be consumed as food. In this regard, walnut husk (WH) and oleaster peel (PO) are known as two important sources of tannin and are bulky wastes. Because of the high percentage of tannin, these materials can be used as a natural source for the preparation of bio-mordant in the dyeing process. Design/methodology/approach In this study, Reseda and Madder were used as natural dyes in the presence of a mixture of two bio-mordants. WH and PO were selected as bio-mordant. All natural resources are extracted to obtain the juice. The phenolic percentage of tannin-containing extracts was evaluated and then it was used for wool yarns by premordanting method. The results of evaluating the fastness properties using the ISO method. Findings The most important achievement of this research is the use of agricultural waste in the dyeing process to reduce environmental pollution and create added value. All compounds rich in tannin have some phenolic components, therefore the amount of phenolic content of these extracts was evaluated. The effect of mixing the mordant on the color characteristics of the yarns was investigated and the results showed that changing the ratio of the combination of two mordant is effective on the K/S values. The results of evaluating the fastness properties using the ISO method showed that the washing, rubbing and light fastness in the presence of mordant is good, good and moderate, respectively. Originality/value In this paper, to the best of the authors’ knowledge, for the first time, the combination of two natural extracts obtained from agricultural waste has been used to create a new bio-mordant on fibers and improve stability.

Investigating the effect of tannin films prepared by low-energy electron beam deposition on the inhibition of bone tumors

Osteosarcoma is a prevalent malignant bone tumor and incomplete surgical resection of the tumor often results in higher rates of local recurrence. To tackle this issue, there is an urgent requirement to develop implants that possess the capability to inhibit tumor recurrence. In this paper, we prepared three different thicknesses of tannin (TA) films on titanium substrates using low-energy electron beam deposition to study their effects on bone tumor inhibition. The structure and morphology of TA films were analyzed by FT-IR, XPS, SEM, and EDX. The release kinetics of tannins were investigated, revealing their ability to achieve sustained release. This sustained release is advantageous for long-term inhibition of bone tumors. Cellular experiments, including cytotoxicity test, live/dead double staining, cell migration and western blot, were performed to evaluate the tumor-suppressing activity of TA films in vitro. The results indicated that the TA films were not only non-cytotoxic to normal bone cells, but also exhibited excellent in vitro anti-tumor activity by effectively inhibiting the activity and migration of bone tumor cells.

Yield and chemical composition in Arapaima gigas fillets, reuse of by-products for flour make and quality of vegetable tannin-tanned leathers

Objective: The aimed of this study was to evaluate the yield and chemical composition of paiche (Arapaima gigas) fillets and use of head and spine for elaboration of flour and quality of the skins tanned with vegetable tannin. Main Body: Therefore, different flours were developed and evaluated in terms of chemical composition, minerals, fatty acid and amino acid profile, pH, Aw, colorimetry, granulometry and microbiology. Paiche evaluated had 12.61 kg and 120.5 cm in total length, with a skinless fillet yield 44.56%, totaling 55.44% of filleting by-products. Among these, there was possibility of using the spine 16.17%, head 16.49% and skin 16.81%. The fillets had 71.41% moisture, 20.34% protein, 5.58% lipids and 1.05% minerals. Natural flour was obtained from spines and heads, with an average yield 15.48%, and the spine flour had better nutritional value, containing 54.42% of protein and 7.24% of lipids, in addition to lower Aw 0.27, despite head flours having higher levels of calcium and phosphorus. Spine flour showed a more reddish color and smaller granulometry, where the Mean Geometric Diameter (MGD) was 0.24%, making its inclusion in food products easier. Leathers have higher tensile strength 13.85 N mm-2 and elasticity 86% in transverse direction. The skins within the by-products generated can tanned with vegetable tannin, shown high quality resistance and being able to used for making clothes, bags and shoes, adding a substantially high economic value to products.

Unveiling the Potential of Secang (Caesalpinia sappan L.) as a Novel Tanning Agent: A Promising Alternative for the Leather Industry

The exploration of vegetable tanning's natural resources is fascinating as an alternative to basic chromium sulfate for its natural abundance and considerable environmental impact. In this work, an attempt has been made to extract vegetable tannin from Caesalpinia sappan L. bark using water as a solvent with different levels of temperatures and incubation times. The highest yield efficiency was observed at 80 °C for 4 hours. The presence of tannin content and polyphenolic compounds were screened by the phytochemical analysis using Iron (III) chloride (FeCl3), sodium hydroxide (NaOH), and ensured by the thin layer chromatography (TLC), and the Fourier transform infrared (FTIR). The extracts were then determined by percentage of extract yield, phytochemical, tannin type, moisture, total solids, and tannin characteristics. The findings indicate that the extract of Secang contains 4.98±0.28% total moisture, 95.02 ± 0.28% total solids, and 72.12 ± 2.81% total soluble solids, 52.28 ± 1.79% tannins, and 19.84 ± 1.41% non-tannin. Moreover, Fourier transform infrared (FTIR) analysis revealed a clear functional group within Caesalpinia sappan L., as evidenced by the type of tannin that is condensed. The TLC assay exhibited a considerable intensity under UV lights. It included several shades of light blue and blue, which could indicate the presence of secondary metabolites and tannin. Compared to mimosa, as the commercial standard for tanning agents in the leather industry, Caesalpinia sappan L. presents promise as an eco-friendly substitute for basic chromium sulfate and a new alternative source of vegetable tannin for the leather industry.

Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves.

Neonatal calf diarrhoea (NCD) poses a significant health challenge in cattle herds, resulting in considerable economic losses and antimicrobial use. In response to the escalating threat of antimicrobial resistance, viable alternatives are imperative, aligning with European policies. This study evaluated the in-milk supplementation of the chestnut and quebracho tannin extract in preweaning calves on performance, diarrhoea occurrence, Cryptosporidium spp. shedding, protein digestibility, and intestinal health. Twenty newborn calves were divided, after colostrum administration, into two experimental groups for 30 days as follows: the control (CTRL) was fed with whole milk and solid feed, and tannins (TAN) were fed whole milk supplemented with 6/g day of tannin extract and solid feed. Faecal samples were collected on days 0, 3, 7, 14, and 30 for the evaluation of Cryptosporidium oocyst shedding and protein digestibility. Faecal consistency was evaluated during the sampling using the faecal score scale (0-3 scale, considering diarrhoea > 1). The results showed a significant reduction in diarrhoea frequency in the TAN compared to the CTRL group (p < 0.05) over 30 days of the trial. The prevalence of Cryptosporidium spp. was generally low (12%), considering all analysed samples. Protein digestibility revealed comparable values for the TAN and CTRL groups, suggesting that tannins did not negatively affect milk protein availability. In conclusion, the in-milk supplementation of 6/g day of the chestnut and quebracho tannin extract could be considered a valuable functional feed additive to decrease NCD occurrence, thus supporting animal health and decreasing antibiotic use in livestock.

Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography.

Castanea sativa wood is a rich source of hydrolyzable tannins, known for their diverse bioactivities. To investigate these bioactive properties further, it is crucial to isolate and characterize hydrophilic compounds effectively. To address this issue, we developed a centrifugal partition chromatography (CPC) method and applied it to an aqueous C. sativa wood extract. We determined the partition coefficients (KD) of the six major compounds using four butanol-/water-based biphasic solvent systems. Initially, we utilized the n-butanol/propanol/water (3:1:4, v/v/v) systems for the first fractionation step. Subsequently, we employed the water/methyl tert-butyl ether/butanol/acetone (8:5:3:4, v/v/v/v) system to fractionate moderately and highly hydrophilic fractions. We calculated the KD values for major compounds of the most hydrophilic fractions using the butanol/ethanol/water (4:1:5, v/v/v) and butanol/isopropanol/water (2:1:3, v/v/v) systems. In total, we isolated 23 compounds through a combination of CPC, size exclusion chromatography, and preparative HPLC. Among these compounds, six have never been previously described. We characterized them by 1D and 2D NMR experiments and high-resolution mass spectroscopy acquisitions.

Dietary Supplementation of Tannins: Effect on Growth Performance, Serum Antioxidant Capacity, and Immunoglobins of Weaned Piglets-A Systematic Review with Meta-Analysis.

In recent years, the swine industry has witnessed the withdrawal of antibiotics and continuous regulation of zinc and copper oxides in the early-life nutrition of piglets. Due to this development, alternative additives from plant sources have been extensively explored. Therefore, this study's objective was to evaluate the effect of dietary supplementation with tannins on weaned piglets' growth performance, serum antioxidant capacity, and serum immune status using a systematic review and meta-analysis approach. A total of 16 studies with parameters of interest were deemed eligible after a two-step screening process following a comprehensive literature search in the scientific databases of Web of Science, Scopus, ScienceDirect, PubMed, and Google Scholar. The inclusion criteria were mainly (1) studies involving basal diet supplemented with tannins and (2) studies with the quantification of tannin doses, while the exclusion criteria were (1) studies with pre- and post-weaning pigs and (2) challenged studies. Applying the random-effects models, Hedges' g effect size of supplementation with tannins was calculated using R software to determine the standardized mean difference (SMD) at a 95% confidence interval. Sub-group analysis and meta-regression further explored heterogeneity (PSMD < 0.05, I2 > 50%, n ≥ 10). Supplementation with tannins reduced the feed conversion ratio (p < 0.01) but increased the final body weight (p < 0.01) of weaned piglets. Chestnut and grape seed proanthocyanidin tannin sources yielded higher effects on growth performance. In addition, meta-regression models indicated that tannin dosage and supplementation duration were directly associated with tannins' effectiveness on productive performance. In the serum, the concentration of glutathione peroxidase, superoxide dismutase, and total antioxidant capacity were elevated (p < 0.01) in response to tannin supplementation, whereas malondialdehydes was reduced (p < 0.01). Likewise, increased immunoglobin M and G levels (p < 0.01) were detected. In conclusion, dietary supplementation with tannins, particularly with chestnut and grape seed proanthocyanidins, increases the productivity of weaned piglets. At the same time, it is a possible nutritional strategy to mitigate oxidative stress and stimulate gut health. Thus, supplementing chestnut and grape seed proanthocyanidin tannins in the early phase of swine production could be used to alleviate the incidence of diarrhea.

Evaluation of the Physical Properties of Goatskins Tanned using Banana (Musa spp.) Leaf Midrib Tannins

Vegetable tannins have been studied over the years with an aim to reduce the pollution load caused by chrome tanning. Although mimosa tannins have been utilized commercially, they are expensive and not readily available. The purpose of this study was to assess the physical properties of leather tanned with banana leaf midribs tannins in order to determine their suitability as vegetable tannins. Selected banana leaf midrib samples were collected from Gikondi village in Mukurweini, Nyeri County, Kenya. They were shade-dried and ground into powder. The skins were processed conventionally using banana leaf midribs tannins of Musa sapientum Linn. and ‘Muraru’ (AA genome), with mimosa as a control. The physical properties of the resultant leathers were determined following the standard IUP methods. It was found that Musa sapenitum Linn, ‘Muraru’ (AA genome) and mimosa-tanned leathers had average shrinkage temperatures of 80.33 ± 0.74°C, 78.67 ± 0.47°C and 81.67 ± 0.94°C, respectively. The properties of the tanned leathers were compared with those of the control-tanned leather. Assessment of the physical properties indicated that the leathers met the minimum recommended values safe for Musa sapentium Linn-tanned leather, which failed at 30,000 flexes. These results indicate that banana leaf midribs can be used as an organic tanning agent source for production of leathers from goatskins.

Sustainable leather tanning with Pontederia crassipes tannin: A promising eco-friendly alternative

Considering the considerable environmental impact resulting from basic chromium sulfate, the exploration of vegetable tanning materials as an eco-friendly alternative has gained substantial interest. This study endeavors to extract tannins from Pontederia crassipes using various solvents (water, acetone, methanol, and ethanol) and evaluate their potential as a vegetable tanning agent for leather processing. Among the solvents, methanol exhibited the highest extraction efficiency at 26.34%. UV–Vis spectroscopy, FT-IR spectroscopy, and titrimetric analysis confirmed the presence of total tannins at 152.25 mg/g, which encompassed polyphenolic compounds such as epicatechin, catechin hydrate, and catechol. The antimicrobial behavior of the extracted tannin was confirmed by antimicrobial analysis. Notably, leather tanned with Pontederia crassipes tannin displayed an impressive shrinkage temperature of 83.31 °C, tensile strength 286.33 kg/cm2, and elongation 63.33%. This innovative tanning approach also yielded enhanced properties such as tensile strength, Bauman tear strength, stitch tear strength, tongue tear strength, and percentage of elongation, surpassing those of traditional vegetable-tanned leather. A closer look at the surface of the tanned leathers using Scanning electron microscopy (SEM) revealed compact fiber structures and uniform surface. Moreover, the Fourier-transform infrared spectroscopy (FTIR) analysis revealed clear functional groups within the Pontederia crassipes tanned leather, as evidenced by the broad peak observed. These results collectively imply that Pontederia crassipes tannin presents promise as an eco-friendly substitute for basic chromium sulfate and a novel reservoir of vegetable tannins for the leather sector.