The mobility and bioavailability of copper (Cu) depends on the Cu sorption capacity of soil and also on the chemical form of Cu in soils. Laboratory batch experiments were carried out to study the sorption and distribution of Cu in nine soils differing in their physicochemical properties from the oasis in the middle reaches of Heihe river basin, China: desert soil (S-1), agricultural soils (S-2, S-3, S-8, and S-9), marshland soil (S-4), and hungriness shrub soils (S-5 and S-6). Copper sorption behavior was studied using the sorption isotherm and sequential extraction procedure. In general, the sorption capacity for Cu decreased in the order: S-4 > S-9 > S-2 > S-8 > S-3 > S-6 > S-5 > S-7 > S-1. The correlation results suggest that soils with higher CEC, silt, clay, CaCO3, and organic matter will retain Cu more strongly and in greater amounts than soils that are sandy with lower CEC, CaCO3, and organic matter. pH is not an important impact factor to Cu sorption in experimental soil samples because pH in soils used in this study had a narrow range. The distribution of sorbed Cu varied between nine soils studied and depended on both soil properties and initial added Cu concentration. There are significant differences in the distribution of Cu in each soil with the increase of initial Cu concentration. The predominance of Cu associated with the available fraction, which was over 50% of the total sorbed Cu in most cases, indicates that the change of geochemical conditions might promote the release of Cu back into soil solution thus impacting organisms in the soils. The added Cu has also the tendencies to locate in the residual fraction, which was larger than 5% of the total amount extracted from the four fractions in most soils.
Read full abstract