Sesame Oil Research Articles

Chemometrics analysis of camellia oil authenticity using LF NMR and fatty acid GC fingerprints

Low-field nuclear magnetic resonance (LF NMR) parameters and fatty acid contents, combined with chemometrics, were employed to detect the adulteration of camellia oil (CAO) with various oils, including rapeseed oil (RO), sunflower oil (SSO), sesame oil (SEO), corn oil (COO), rice bran oil (RBO), peanut oil (PEO), palm superolein (PAO), or high oleic-peanut oil (HO-PEO). In principal component analysis (PCA), CAO was characterized by higher levels of C18:1n9 and S22, which differentiates it from other vegetable oils. Partial least squares-discriminant analysis (PLS-DA) revealed robust clustering among CAO and other samples. Adulterated CAO samples, with an adulteration level exceeding 10 %, could be accurately classified, achieving a total discrimination accuracy of over 97.15 %. Notably, when the adulteration rate surpassed 40 %, the recognition accuracy for all samples reached 100 %. The optimized partial least squares (PLS) models, relying on fewer than 18 potential key markers identified by variable importance in projection, demonstrated efficiency and precision in predicting the adulteration levels in CAO.

A novel strategy for preparing lignan-rich sesame oil from cold-pressed sesame seed cake by combining enzyme-assisted treatment and subcritical fluid extraction

Sesame cake is a by-product of cold-pressed sesame oil production. The residual oils and lignans in it have potential nutritional and economic value. If they can be extracted, the value of sesame cake is enhanced. In this study, enzyme-assisted treatment and subcritical fluid extraction were combined to recover lignan-rich oil from sesame cake, and the oils' qualities were comprehensively analyzed. The results showed that ME2, a multi-enzyme mixture of cellulase, pectinase, xylanase and β-glucosidase, was effective in hydrolyzing cellular structure while also catalyzing the conversion of sesaminol triglucoside to sesaminol better than any of the enzyme combinations tested. Of the three subcritical fluids tested, dimethyl ether (DME) showed the best selectivity for bioactive compounds. ME2 and DME significantly increased the lignan and phenol content and oxidative stability of sesame oil. Using ME2 and DME to recover lignan-rich oil from sesame cake can enhance the economic value of cold-pressed sesame cake.

Long-term Supplementation of Deep-fried Oil Consumption Impairs Oxidative Stress, Colon Histology and Increases Neurodegeneration.

Sesame oil and sunflower oil are popular cooking oils in southern India. Deep-frying is a frequent method of food preparation. Deep-frying at high temperatures has been linked with several disorders, including cancer, diabetes, and unknown metabolic problems. There have been no long-term investigations on the influence of deep-fried oils on PUFA metabolism and pathogenesis. As a result, the current study aimed to explore the effect of deep-fried frying oil on Wistar rats by continuous treatment. Furthermore, the pathophysiology of MSG-induced neurotoxicity in Wistar rats was investigated. Wistar rats weighing 200-260 g were used in this study. Female rats were divided into five groups fed with (1) standard chow (control group), (2) unheated sesame oil (UHSO) along with standard chow, and (3) reheated sesame oil (RHSO) along with standard chow, (4) unheated sunflower oil (UHSFO) along with standard chow, and (5) reheated sunflower oil (RHSFO) along with standard chow and continued up to F1 generation. Furthermore, F1 male rats were treated with MSG of 2 g/kg body weight for 10 alternative days and were sacrificed for major tissues. We found that rats treated with RHSO and RHSFO showed increased body weight. Deep-fried oil-fed rats (RHSO and RHSFO) showed a significant increase in total cholesterol- 100 mg/dl, LDL- 23 mg/dl, & TAG-100 mg/dl, when compared to unheated oil rats. Liver function tests revealed that AST and ALT levels were significantly elevated in RHSO and RHSFO when compared to unheated oils and the control group. Inflammatory markers revealed that Hs-CRP (0.35 mg/dl) and LDH levels (6000 U/L) were significantly elevated in RHSO and RHSFO when compared to the unheated oils and control group. RT-PCR results showed significant elevation in the antioxidant genes SOD (twofold) and GPX (3-fold) when compared to UHSO and UHSFO groups. Liver and colon histology showed significant damage in the cell structure of RHSO and RHSFO-treated rats. Further, rats treated with unheated oils and MSG showed statistically significantly higher mRNA expression of neuroplasticity genes CREB, BDNF and reduced NMDA levels (UHSO, UHSFO) when compared to reheated oil groups (RHSO & RHSFO). Proinflammatory marker TNF-α expression was significantly elevated in RHSFO-treated rats when compared to control. Brain histology showed focal damage in glial cell degeneration in rats treated with RHSO and RHSFO when compared to other groups. The results from the present study proved that continuous supplementation deep-fried reheated oil consumption increased serum TGL and oxidative stress markers. Impaired liver metabolism and the involvement of the gut-liver-brain axis increased the risk of neurodegeneration.

Replacing non-renewable lubricants with vegetables oils in threaded joints

Lubrication is essential to ensure the proper performance of threaded joints subjected to multiple tightenings. Previous research has investigated the effectiveness of various mineral and synthetic lubricants, but no studies have been conducted on those derived from renewable sources. In this study, the performances of sesame, sunflower, coconut, and castor oil are compared to traditional VG46 oil and MoS2 grease. First, the rheological properties of the oils have been characterized. Then, tightening tests have been carried out to measure the coefficients of friction at the underhead and thread. The results demonstrate that vegetable oils outperform mineral VG46, especially in terms of repeatability. In particular, fractionated coconut oil exhibits exceptionally low coefficients of friction, which are not influenced by the tightening speed, unlike all other tested lubricants.

Fabrication of novel oleogel enriched with bioactive compounds and assessment of physical, chemical, and mechanical properties and storage stability

Amidst evolving dietary challenges, developing oleogels as functional foods enriched with bioactive compounds is gaining dramatic attention. The utilization of fish oil (a source of omega-3 fatty acids) in food is greatly restricted due to its susceptibility to oxidation and the study on the use of fish oil in oleogel is also scanty. β-Carotene and β-sitosterol are lipophilic compounds with several health benefits. Therefore, in this study, oleogels enriched with fish oil, β-carotene, and β-sitosterol were developed and examined for their properties. Oleogels were developed from a basic formula comprising a blend of rice bran oil and sesame oil (4:5, w/w) and a synergistic mixture of beeswax and stearic acid (3:1, w/w) as oleogelators. Fish oil and β-sitosterol were incorporated at 10% (w/w) and 5% (w/w), respectively of the total oil mixture, while β-carotene was included at 0.1, 0.25, 0.5, and 1 % (w/w). The oils and oleogels were evaluated for their properties and storage stability in terms of rheological stability, oxidative stability, and β-carotene content until 4 months of storage. The incorporation of fish oil did not cause any significant changes in the properties of the oleogels. The incorporation of β-carotene resulted in a more uniform microstructure and increased gel strength, whereas oil binding capacity and thermal and molecular properties of the oleogels were not influenced by β-carotene. Oleogels exhibited higher oxidative stability and less β-carotene loss during storage than the oils. The incorporation of β-carotene enhanced the oxidative stability of the oleogels. The findings of this study suggested that there is a potential for preparing oleogels incorporated with bioactive compounds with good stability.

The Effect of Topical Rosa damascena Mill. and Sesamum indicum L. Oils on the Avoidance of Striae Gravidarum: A Randomised Controlled Trial

IntroductionStriae gravidarum (SG) is the most prevalent physiological skin change experienced by pregnant women during gestation. This study aimed to evaluate the effects of topical Sesamum indicum L. (Sesame) and Rosa damascena Mill. (R damascena) oils because of their skin-healing properties in preventing SG in nulliparous females. MethodsThis study was a triple-blinded, randomised, controlled trial conducted on 150 nulliparous mothers in the age group of 18–35 from 16 to 20 weeks of pregnancy. Participants were randomly assigned to the R damascena oil, Sesame oil, or placebo group with a 1:1:1 randomisation ratio. They received the allocated intervention of 1 g, twice/d, without massaging the abdomen for 20 weeks. Socio-demographic and obstetric characteristics and SG risk factors were completed at baseline. Davey's and Kamini's methods were used as data-gathering tools for assessing striae and itching. ResultsThere were no significant differences between study groups in baseline characteristics. The occurrence of striae between 35 and 38 weeks of pregnancy was similar (72%, 74%, and 74% among R damascena oil, Sesame oil, and the placebo group, respectively; P = 0.919). More than 50% of participants had severe SG. The itching was reported by 40%, 54%, and 40% of participants among the R damascena oil, Sesame oil, and control groups, respectively (P = 0.129), which was mild mostly. Skin redness and itching following topical oil use were the reported side effects. ConclusionsThis study indicated that using R damascene and Sesame oil 10% did not affect the incidence and severity of striae and itching compared to the control.

Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV

This paper aims to establish a rapid and accurate method to identify the adulteration of camellia oil and olive oil based on characteristic substances. The results showed that the sesamin and sesamolin can be selected as the characteristic substances of sesame oil, and oryzanol is identified as the characteristic substances of rice oil. A high-performance liquid chromatography (HPLC) method with UV determination was developed to detect the characteristic substances, which can identify whether sesame oil and rice oil are mixed in camellia oil or olive oil. The pretreatment and chromatographic conditions were optimized. The linear equation, LOD, LOQ, recovery and precision were studied. The LODs of sesamin, sesamolin and oryzanol were determined to be 25 mg/kg, 50 mg/kg and 50 mg/kg, respectively. Similarly, the LOQs of sesamin, sesamolin and oryzanol were 50 mg/kg, 100 mg/kg and 100 mg/kg respectively. The simulated adulterated oils with different proportion were analyzed to validate the effectiveness of method. The adulteration limit of sesame oil is 2 %, and that of rice oil is 5 %. The method has the advantages of simple operation, good specificity and high accuracy. It can provide technical support for oil quality control and adulteration identification.

Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems

The unknown effect of sesame lignans on aroma formation in sesame oil via the Maillard reaction (MR) and lipid oxidation was investigated. Sesamin, sesamolin, or sesamol was added to 3 models: lysine+glucose (MR), cold-pressed sesame oil (SO), and MR + SO, and were heated at 120 °C for 60 min. All three lignans suppressed SO oxidation while increasing DPPH scavenging ability (p < 0.05). Lignans increased depletions of lysine and glucose and MR browning (p < 0.05). Lignans reduced most aroma-active pyrazines, aldehydes, ketones, alcohols, and esters (p < 0.05). Sesamol and sesamolin increased perceptions of the preferable aromas of nutty, roasted sesame, and popcorn while reducing the undesirable green and rancid aromas (p < 0.05). Sesamol demonstrated a stronger effect on lipid oxidation, MR browning, aroma formation, and sensory perception than sesamin and sesamolin. This study suggests that sesame lignans can modulate aroma formation and sensory perception of sesame oil by interacting with the MR and lipid oxidation pathways.

Parametric optimization of separation of succinic acid in groundnut oil with Tri‑n‑butyl phosphate using response surface methodology with central composite design

ABSTRACT Succinic acid (SA) is a platform chemical for producing biofuel and other green chemicals. Fermentative SA production is a cost – effective and eco – friendly method, with quite a few downstream challenges. The recovery method of reactive extraction shows promise but faces toxicity issues with the diluent and extractant, especially concerning microorganisms in the fermentation broth. Hence, a non – toxic diluent and extractant, or less toxic combinations, are needed for efficient acid recovery. Hence, non – toxic diluents, groundnut oil and sesame oil, were evaluated. Based on the superior extraction efficiency (E%) achieved with groundnut oil, the study conducted reactive extraction of SA from the aqueous phase using tri-n-butyl phosphate (TBP) dissolved in groundnut oil. Using response surface methodology with central composite rotatable design, E% was maximized by optimizing independent variables, which were: initial SA concentration– 0.2525 mol L−1, TBP concentration in groundnut oil as the extractant– 50%, shaking time–4 h, pH– 3. These conditions resulted in a distribution coefficient of 0.951 and E% of 48.75%, which are closely aligned with the predicted values of 0.953 and 50.21%, respectively. Fourier Transform Infrared Spectroscopy analysis confirmed a 1:1 complex formation in the organic phase. The results provide insights into the efficient recovery of SA from the fermentation broth.

In Vitro Predictive Model for Intestinal Lymphatic Uptake: Exploration of Additional Enhancers and Inhibitors.

Drug absorption via chylomicrons holds significant implications for both pharmacokinetics and pharmacodynamics. However, a mechanistic understanding of predicting in vivo intestinal lymphatic uptake remains largely unexplored. This study aimed to delve into the intestinal lymphatic uptake of drugs, investigating both enhancement and inhibition using various excipients through our previously established in vitro model. It also examined the applicability of the model by assessing the lymphatic uptake enhancement of a lymphotropic formulation with linoleoyl polyoxyl-6 glycerides using the same model. The model successfully differentiated among olive, sesame, and peanut oils in terms of lymphatic uptake. However, it did not distinguish between oils containing long-chain fatty acids and coconut oil. Coconut oil, known for its abundance of medium-chain fatty acids, outperformed other oils. This heightened uptake was attributed to the superior emulsification of this oil in artificial chylomicron media due to its high content of medium-chain fatty acids. Additionally, the enhanced uptake of the tested formulation with linoleoyl polyoxyl-6 glycerides underscored the practical applicability of this model in formulation optimization. Moreover, data suggested that increasing the zeta potential of Intralipid® using sodium lauryl sulfate (SLS) and decreasing it using (+/-) chloroquine led to enhanced and reduced uptake in the in vitro model, respectively. These findings indicate the potential influence of the zeta potential on intestinal lymphatic uptake in this model, though further research is needed to explore the possible translation of this mechanism in vivo.

Impact of multi-walled carbon nanotubes (MWCNTs) on hybrid biodiesel blends for cleaner combustion in CI engines

This study investigates the influence of multi-walled carbon nanotubes (MWCNTs) and hybrid biodiesel blends on the performance, combustion, and emission characteristics of a compression ignition engine. The hybrid biodiesel comprises waste frying oil methyl ester (WFOME), sesame oil methyl ester (SOME), and ultra-low sulfur diesel (ULSD) blended at 20 %:80 % by volume (B20). MWCNTs were added into B20 at 25 ppm and 50 ppm concentrations (B20-25MWCNT and B20-50MWCNT). Experimental analysis was conducted under varying engine loads and injection pressures, complemented by CFD simulations. Results demonstrate that the addition of MWCNTs significantly enhances B20 blend performance, with B20-50MWCNT exhibiting a 25 % increase in brake thermal efficiency and a 17 % reduction in brake specific fuel consumption compared to neat B20. Additionally, the incorporation of MWCNTs resulted in notable reductions in harmful emissions. NOx emissions for the B20 + 50MWCNT blend were reduced by up to 36 % compared to diesel and 43 % compared to B20. Smoke opacity and particulate emissions also showed significant decreases, highlighting the cleaner combustion facilitated by the presence of MWCNTs. The CFD simulations provided detailed insights into the combustion process, validating the experimental findings and elucidating the mechanisms behind the observed improvements. The enhanced fuel atomization, better fuel-air mixing, and catalytic properties of MWCNTs were identified as key factors contributing to the superior performance and reduced emissions.

Alleviating severity of limb trauma pain with coadministration of topical sesame oil and standard treatments: A GRADE-assessed systematic review and meta-analysis of randomised controlled trials.

Recent randomised controlled trials (RCTs) have investigated the analgesic activity of sesame oil among patients with limb trauma; nevertheless, their findings are inconsistent. Hence, this review aimed to clarify the impact of topical administration of sesame oil on acute pain of adult outpatients with minor limb trauma. The online databases (e.g., Scopus, PubMed, Web of Science) were searched up to 31 January 2024. The RCTs were included if they compared the effect of applying standard treatments plus topical sesame oil to administering standard treatments alone or with a placebo/sham treatment. The Grading of Recommendations Assessment, Development, and Evaluation (GRADE) and the Cochrane Collaboration's risk of bias tool were applied to address the evidence quality and the study's methodological rigour, respectively. Four RCTs had the inclusion criteria, and their findings were pooled in a meta-analysis employing a random-effects approach. According to the pooled analysis, the reduction in mean change of the pain score from baseline to the second/third intervention day was significantly higher in favour of clients who received standard care plus daily massage of the trauma site with sesame oil compared to those who received a control condition (weighted mean difference: -1.10; 95% confidence interval [-1.62, -0.57]; p < 0.001). However, the evidence quality was moderate, and only two studies had good methodological rigour. Hence, more high-quality studies are needed to make a solid evidence-based conclusion about the favourable consequence of topical sesame oil on alleviating acute traumatic limb pain.

Proximate Composition and Physico-chemical Properties of Dried Pyropia acanthophora in Sta. Praxedes, Cagayan, Philippines

Proximate composition and physicochemical properties to include mineral content, free amino acids, water retention capacity (WRC), and lipid adsorption capacity (LAC) of dried Pyropia acanthophora locally known as “Gamet” and endemic only in the northern Philippines were evaluated. Dried Py. acanthophora contained high amounts of crude protein (23.0±0.1%) followed by ash (16.7±0.1%), moisture (11.8±1.5%) and lipid (1.1±0.1%). Analysis of macrominerals using Inductively Coupled Plasma Optical Emission Spectrometry showed that dried Py. acanthophora have significant amounts of K, Na, Mg, P, and Ca in decreasing order. Twenty-four (24) free amino acids were also determined, and seven essential amino acids were identified including isoleucine, leucine, lysine, valine, phenylalanine, threonine, and tryptophan. A significant amount of taurine was also detected among the free amino acids. WRC of dried Py. acanthophora was determined to be 5.60 ±0.1g-H2O.g-1. LAC of dried Py. acanthophora were determined to be 2.88± 0.10g-oil.g-1, 3.30± 0.21g-oil.g-1, and 3.28±0.21g-oil.g-1 using sunflower oil, sesame oil and soybean oil, respectively. The high amounts of carbohydrate of dried Py. acanthophora determined by difference could have influenced its WRC and LAC. Based on the results of the study, Py. acanthophora should be promoted as health food and could be a potential material for the production of food supplements to meet the recommended intake of protein and other essential nutrients for humans.

Development of edible nanoemulsions containing vitamin E using a low-energy method: Evaluation of particle size and physicochemical properties for food and beverage applications

Pasta, a globally popular dish, serves as a complete meal around the world. This research aims to improve the nutritional value of pasta by enriching it with vitamin E. Firstly, vitamin E and sesame oil were mixed in different ratios (1:10, 1:5, 10:10) and dissolved in an aqueous medium at 50 °C with different concentrations of Tween 80 (10 %, 20 %, 30 %). Coarse emulsions were formed by gradual addition of the oil phase to the aqueous phase, followed by equilibration using an Ultratrax mixer at 15,000 rpm for 5 min. The target nanoemulsions were then produced using an ultrasonic system. After 30 days of storage, the most stable nanoemulsions containing 10 % Tween 80 and a 1:10 ratio of vitamin E to sesame oil showed minimal changes. In addition, nanoemulsions with 10 % Tween 80 and a 10:10 ratio of vitamin E to sesame oil showed less turbidity than those with 20 % and 30 % Tween 80. Evaluation of enriched pasta for physical, chemical and sensory properties compared to non-enriched samples showed no significant differences in properties such as pH, ash, total solids, texture and colour characteristics (P < 0.05). Enriched pasta samples showed an increase in moisture content of 0.94 % and a decrease in weight loss of 2.13 % compared to the control, with improved brightness (L) and yellowness (b) due to the addition of nanoemulsion. Sensory evaluation showed higher scores for pasta samples enriched with nanoemulsions containing vitamin E compared to control samples. This pioneering study introduces nanoemulsion technology to improve the nutritional profile of pasta by enriching it with vitamin E. The research demonstrates the successful formulation of stable nanoemulsions and their positive effects on pasta properties, suggesting promising avenues for improving public health through innovative pasta enrichment methods.

Effects of different dietary fats on biological characteristics of Coccinella septempunctata L

The study aims to provide a basis for the large-scale artificial breeding of Coccinella septempunctata, the composition of an artificial diet for the ladybird was optimised by adding different fats to the diet. The effects of different dietary fats on the biology of ladybirds were evaluated by supplementing artificial diets with fats. The results show that the coconut, palm, perilla, linseed, lard and sesame oils should not be added to the artificial diet of ladybird larvae because of deleterious effects on ladybirds. The addition of 6 g olive oil (3 % of diet weight) improved larvae survival rate, and the addition of 4 g beef tallow (2 % of diet weight) increased ladybird pupation and emergence rates. In adult stage, the addition of 4 g coconut oil (2 % of diet weight) improved survival rates. Whereas 2–4 g olive oil (1–2 % of diet weight), 2–6 g lard (1–3 % of diet weight) and 6 g beef tallow oil (3 % of diet weight) improved oviposition and hatchability. In conclusion, the demand for fats is different in the larval and adult stages of the C. septempunctata. The findings of this study provide a valuable reference for the addition of exogenous fats to the ladybird artificial diet.

Compact three-dimensional fluorescence spectroscopy and its application in food safety

Three-Dimensional fluorescence spectroscopy is an indispensable tool for identification of substances by virtue of its ability to supply abundant characteristic information and high spectral resolution. In this work, we present a compact three-dimensional fluorescence spectrometer utilizing 18 different wavelength LEDs as excitation light source, instead of the conventional bulky multi-wavelength illumination strategy. This spectrometer can in situ obtain the spectral information accurately and fast, while reducing the weight and volume of system. To show its broad biochemical utility, we utilize the compact spectrometer to measure four types of vegetable oil samples from different origins, and analyzed their spectral characteristics. Moreover, we construct a deep learning model based on the 2D-CNN network to detect sesame oil adulteration qualitatively and quantitively. The Compact fluorescence spectrometer proposed has the potential to classify and grade food oils in situ, addressing the problem of sesame oil adulteration on the market.

Effect of extraction temperature and roasting time on quality characteristics of sesame oil

Effect of extraction temperature and roasting time on quality characteristics of sesame oil

An ultrasound approach to characterize mixtures of vegetable oils with the same type of dominant chemical compositions

The non-destructive characterization of ultrasonic properties in mixtures of vegetable oils with similar dominant chemical compositions is becoming increasingly important for various applications. The combination of ultrasonic wave reflection as an experimental method and the partial least squares statistical method has been employed to establish reference graphs and models for detecting adulterated oils. This experimental study focuses precisely on measuring the attenuation and ultrasonic velocity of mixtures of organic argan oil with volumetric fractions of sesame oil, peanut oil or argan oil extracted from kernels depulped by goats. The measurements exhibit distinct behaviors manifested by electrical signals for the mixture obtained after the addition of each volumetric fraction, reflecting the capability of the adopted method to detect this difference. A notable decrease in ultrasonic velocity is observed in the mixtures as the quantity of added oil increases, with a maximum variation of 11 m/s for the argan/peanut oil mixture. Conversely, The attenuation of ultrasonic waves increases proportionally with the added volumetric fractions, with the argan/peanut oil mixture exhibiting an attenuation variation range of 3.57 Np/m. Prediction models for the added volumetric fractions to organic argan oil based on attenuation and ultrasonic velocity, showed a weak correlation between the predicted quantity of added oil and the actual quantity added to organic argan oil, with determination coefficients (r2) not exceeding 65%. The weak correlation is due to the similar chemical compositions of the oils. These results underscore the value of ultrasonic-statistical analysis for authenticating and ensuring the quality of vegetable oils. However, the limitations highlight the need to refine models for better accuracy. This method can verify oil authenticity in the food industry, ensuring consumer protection and quality standards. Additionally, it offers a quick and simple alternative to traditional methods, reducing costs and improving efficiency in quality control processes.

Sesamolin suppresses adipocyte differentiation through Keap1-dependent Nrf2 activation in adipocytes

Sesamolin, a lignan isolated from sesame oils, has been found to possess neuroprotective, anticancer, and free radical scavenging properties. We hypothesized that sesamolin could stimulate the activity of nuclear factor erythroid-derived 2-like 2 (Nrf2) and inhibit adipocyte differentiation of preadipocytes. The objective of this study was to investigate effects of sesamolin on adipocyte differentiation and its underlying molecular mechanisms. In this study, we determined the effects of treatment with 25 to 100 µM sesamolin on adipogenesis in cell culture systems. Sesamolin inhibited lipid accumulation and suppressed the expression of adipocyte markers during adipocyte differentiation of C3H10T1/2, 3T3-L1, and primary preadipocytes. Mechanism studies revealed that sesamolin increased Nrf2 protein expression without inducing its mRNA, leading to an increase in the expression of Nrf2 target genes such as heme oxygenase 1 and NAD(P)H:quinone oxidoreductase 1 (Nqo1) in C3H10T1/2 adipocytes and mouse embryonic fibroblasts. These effects were significantly attenuated in Nrf2 knockout (KO) mouse embryonic fibroblasts, indicating that effects of sesamolin were dependent on Nrf2. In H1299 human lung cancer cells with KO of Kelch like-ECH-associated protein 1 (Keap1), a negative regulator of Nrf2, sesamolin failed to further increase Nrf2 protein expression. However, upon reexpressing Keap1 in Keap1 KO cells, the ability of sesamolin to elevate Nrf2 protein expression was restored, highlighting the crucial role of Keap1 in sesamolin-induced Nrf2 activation. Taken together, these findings show that sesamolin can inhibit adipocyte differentiation through Keap1-mediated Nrf2 activation.

Demulsification of Water-in-Crude Oil Field Emulsion Using Green Demulsifier Based on Sesamum indicum: Synthesis, Characterization, Performance, and Mechanism

Summary This paper addresses the issues related to poor demulsifier efficiency, low biodegradability, and toxicity of commonly used chemical demulsifiers in the petroleum industry. To overcome these challenges, this study proposes an environmentally friendly demulsifier synthesized from Sesamum indicum (sesame oil). The synthesized demulsifier is characterized using Fourier transform infrared (FTIR), nuclear magnetic resonance (NMR), and thermogravimetric analysis (TGA). The demulsification test was performed for the synthesized demulsifier through the standard bottle test method using water-in-oil field emulsion. The results indicate that the demulsifier has an excellent dehydration rate and can achieve a demulsification efficiency of 85% within 10 minutes at a concentration of 200 ppm and 100% efficiency in 60 minutes at 70°C and performs better than the commercial demulsifier. The paper summarizes the factors affecting the demulsification process, including settling time, temperature, and demulsifier concentration. Furthermore, the demulsification mechanism is explained through interfacial tension (IFT) measurement, competitive adsorption test between asphaltene and demulsifier, and rheology study of emulsion. Moreover, the disuccinimidyl sulfoxide (DSSO) demulsifier is tested for its biodegradability according to Organization for Economic Co-operation and Development procedure, and the results show that it is completely biodegradable. The outcome of this research provides a promising solution for the demulsification of field emulsions through eco-friendly and efficient demulsifier.