This work investigated the production of fatty acid ethyl esters (FAEE) from forage radish seeds using a sequential process with pressurized ethanol and ethyl acetate as solvents and acyl acceptors. First, the effect of the solvent on the extraction was determined and subsequently, the sequential reaction was carried out with the material from the pressurized liquid extraction (PLE) where the effects of temperature, residence time and water concentration were investigated. Conventional extraction was carried out for comparative purposes with regards to the oil quality of the PLE and its efficiency in the reaction. The use of ethanol resulted in a high mass yield, which was attributed to the high non-lipid fraction in the extracted material, and ethyl acetate retained proteins, phenolic compounds and sugars in the defatted meal. The main fatty acids in the oil were oleic and erucic acids and high levels of minority compounds were observed in the PLE oil. In the sequential reaction, supercritical ethyl acetate at 300 °C provided the highest FAEE content (42 wt% in 25 min). The addition of water in the acyl acceptor increased the production of FAEE, reduced the thermal degradation of the esters and provided a product with low levels of acylglycerols. Oils from PLE and conventional extraction showed similar performance in the synthesis of esters. Ethyl linolenate and ethyl linoleate were the esters that showed the highest level of degradation. The highest content of FAEE (53 wt%) was reached at 300 °C with 20% (v/v) of water, resulting in a triacetin content of 0.92 wt%.
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