528 Book Reviews TECHNOLOGY AND CULTURE not have been drowned in the floods of industrial revolution, the new technological system gave so much more power to a strategic group that it simply swept away the majority of craft skills. Second, there is a question of periodization in the history of technology. Though the organizers apparently suggested that this was a matter meriting reconceptualization, most of the contributors to the book cling to the notion of the Industrial Revolution as a crucial watershed, whether interested in the conversion of energy, machine building, or the mechanization of traditional crafts. Finally, there is a question pertaining to the ideological components of mechanization. These go back to the 17th century at least, maybe even to ancient times. But such long-term influences cannot be demonstrated by means of the methods of social history, which are, of course, the only methods Karl Marx would have accepted. In general, this book reflects some dimensions of the lively current debate about the interpretation of the Industrial Revolution as a major watershed in world history, but it resolves few of the key questions. Some other paradigm would actually be more useful to historians and social scientists. Wolfhard Weber Dr. Weber, professor of the history of technology and economics at the RuhrUniversit ât Bochum, is the author of Arbeitssicherheit: Historische Beispiele—aktuelle Analysen (Reinbek, 1988) and editor of Technik: Von den Anfàngen bis zur Gegenwart (Braunschweig, 2d ed., 1987). Privilege and Profit: A Business Family in Eighteenth-Century France. By P. W. Bamford. Philadelphia: University of Pennsylvania Press, 1988. Pp. xxv+ 347; glossary, notes, bibliography, index. $45.95. Paul Walden Bamford’s latest book is a biography of a businessman and a business. Both were introduced on pages 34—36 of his 1956 book, Forests and French Sea Power (taken from his 1951 dissertation); but in those few pages Bamford could not reveal the full range of entrepreneurial activity undertaken by his protagonist, Pierre Babaud de La Chaussade. This book takes up the tale. The approach is as rich as it is straightforward. No grand theme or conceptual interpretation is advanced; rather, Bamford uses the information generated by nearly forty years of research in French archives and notarial records to develop a comprehensive picture of the ancien régime that contributes equally to social history, economic history, and the history of technology. As social historian, Bamford traces the impetus of government contracts and regulations in transforming an originally Swiss, Protes tant, and petit bourgeois family into French, Catholic landowners who advanced into the minor nobility through the purchase of office and TECHNOLOGY AND CULTURE Book Reviews 529 the exercise of the privileges to which that office entitled them. Although Catholic and noble, the family lost none of the entrepre neurial zeal traditionally associated with Protestants and gained none of the disdain for business similarly associated with noble rank in France. Chaussade in particular expanded his business interests, buying the woodlands from which he would sell timber to the fleet, developing the forges from which he would produce its anchors and hardware. He did, however, take enthusiastically to the seigneurial rights associated with his estates, and treated his workers with quasi-feudal proprietorship. (Despite Bamford’s efforts to present Chaussade sympathetically, it is evident that he acted more from self-interest than paternalism: protecting his workers from military service, the corvée, homelessness, and hunger ensured his labor supply.) As economic historian, Bamford focuses on the microenvironment of an individual (if wide-ranging) business. The approach provides an inside view of the impediments to turning a profit in Bourbon France. The coverage can be too complete, and the reader is grateful that the Chaussade conglomerate left no account books behind; but in the accumulation of detail, we can see clearly the acumen, duplicity, patience, and luck then needed of a businessman. Fortunately, these were qualities Chaussade had in abundance; and so he was able to advance from merchant middleman to entrepreneur and industrial ist. Through his rise, we experience the structural flaws of French trade: colonies unexploited, shipping unprotected; policy dominated by politics, innovation stifled by tradition; foreign products protected, national trade hampered by inadequate infrastructure and local jurisdiction...
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