Proportion Of Saturated Fatty Acids Research Articles

Production of cream with size differentiated milk fat globules—modified centrifugal separation approach

AbstractThe present study was aimed to produce creams (>25% fat) with size based fractioned fat globules by employing a modified centrifugal separation process, and to evaluate the fatty acid composition and thermal properties of fat fractions. Cream separation was conducted in two stages. First stage was employed for producing cream by partial skimming of whole milk and second stage was used for producing cream by the washing of cream from first stage. Results showed that, two subsequent separation stages were able to produce creams with mean fat globules size of 4.16 and 4.77 μm, respectively from whole cow milk with average fat globule size of 3.52 μm. Washed cream contained higher proportion (32.35%) of large fat globules (>5 μm), significantly higher (p < 0.05) proportion (70.79%) of saturated fatty acids, and greater quantity (17.73%) of solid fat at 30°C. In contrast, fully separated cream produced by unmodified separator contained higher proportion (16.14%) of small size globules (<3 μm), significantly higher (p < 0.05) amount of short chain fatty acid (1.11%), monounsaturated fatty acid (25.06%), and greater quantity (54.55%) of fat melted at 10°C.Novelty Impact StatementProduction of cream (i.e. >25% fat) with size differentiated fat globules was done using a modified centrifugal separator and separation process without using any concentration stage. Creams with different diameter classes of fat globules possessed different fatty acid composition and thermal properties, which could impact the properties and qualities of a wide variety of products. The findings of the present study could open the valuable windows for production of creams with size based fractioned fat globules in large scale and opportunity for their application in different products.

Effects of temperature and starvation on life history traits and fatty acid profiles of the Antarctic copepod Tigriopus kingsejongensis

Changes in temperature and starvation are stressors that can modulate metabolism and fatty acid (FA) composition among zooplankton. However, studies on FA modulation have not been conducted on Antarctic zooplankton. In this study, we aimed to understand the changes in life history parameters and FA profiles associated with starvation at four temperatures (4, 8, 14, and 18 °C) in the Antarctic copepod Tigriopus kingsejongensis. In our results, higher temperatures accelerated the development of T. kingsejongensis and increased total offspring. In addition, the production of reactive oxygen species increased with temperature, reflecting an increase in metabolic rate. FA analysis revealed that starvation and higher temperatures decreased the polyunsaturated fatty acid (PUFA) proportion but increased the saturated fatty acid proportion of T. kingsejongensis. Even though the proportion of other PUFAs decreased, docosahexaenoic acid and docosapentaenoic acid were increased by starvation and higher temperatures. Our data provide a better understanding of FA regulation in Antarctic copepods in response to external stressors.

Effects of Dietary Vegetable Oils Replacing Fish Oil on Fatty Acid Composition, Lipid Metabolism and Inflammatory Response in Adipose Tissue of Large Yellow Croaker (Larimichthys crocea)

The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) of large yellow croaker (Larimichthys crocea). The initial body weight of a large yellow croaker was 10.07 ± 0.13 g. Three iso-nitrogenous and iso-lipidic diets were formulated by replacing FO with 0% (the control group), 100% soybean oil (SO) and 100% linseed oil (LO). Results showed that the contents of C18:2n-6 and C18:3n-3 were significantly increased in AT of fish fed the SO and LO diets compared with the FO diet, respectively. The proportion of n-6 polyunsaturated fatty acid (PUFA) was increased in SO and LO diets, while the proportions of saturated fatty acid and n-3 LC-PUFA were decreased. Moreover, dietary SO and LO significantly induced excess fat accumulation of AT by increasing the triglyceride content and the hypertrophy of adipocytes. Dietary SO and LO significantly increased lipogenesis-related gene expressions (dagt2, fabp10, srebp1, cebpα and pparγ), while decreasing the gene expression of lpl. Meanwhile, dietary SO increased the expression of genes related to fatty acid β-oxidation (cpt1 and aco), while LO showed no differences. Furthermore, dietary SO and LO increased the pro-inflammatory gene expressions and decreased the anti-inflammatory gene il10 expression. The phosphorylation levels of p38 MAPK and NF-κB were significantly upregulated by dietary SO and LO. In addition, there was a significant increase in macrophage infiltration and M1 polarization in AT of fish fed SO and LO diets. In conclusion, the present study revealed that dietary SO and LO replacing FO affected fatty acid composition and induced lipid dysmetabolism and inflammatory response in the adipose tissue of large yellow croaker.

Effect of dietary vegetable lipid sources on the growth performance and whole-body fatty acid profile of giant trahira, Hoplias lacerdae

Aim of study: To evaluate which vegetable lipid source promotes better growth performance, whole-body composition and fatty acid profile for juvenile giant trahira (Hoplias lacerdae). Area of study: Fish Nutrition Laboratory of the University of Viçosa (UFV), MG, Brazil. Material and methods: A 50-day feed trial with four treatments, consisting of diets containing different vegetable lipid sources (canola, linseed, soybean or olive oil), was conducted with juveniles of 4.76 ± 0.50 cm and 1.97 ± 0.20 g. Main results: There were no effects of vegetable lipid sources on growth performance. Fish fed diets containing canola oil had higher body lipid deposition and fish fed with linseed oil had lower body lipid content (up to -19.29%) than fish from other treatments. Fish fed canola oil showed lower proportions of saturated fatty acids (up to -11.27%) in the body. Fish fed diets containing soybean oil and linseed oil showed the highest percentages of linoleic and α-linolenic fatty acids, respectively. Fish fed diets containing soybean and linseed oils also had higher total polyunsaturated fatty acids content (up to +81.14%). Fish fed diets containing linseed oil had lower content of monounsaturated fatty acids (up to -58.59%) and higher content of docosahexaenoic (up to +175%) and eicosapentaenoic (not detectable to detectable) acids. Research highlights: Juveniles of giant thraira can alter the whole-body fatty acid profile due to their ability to desaturate and elongate the n3 and n6 series fatty acids. Linseed oil was identified as lipid source for this fish species.

Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep.

The effects of different feeding regimes on antioxidant activity, meat quality, fatty acid composition, lipid oxidation, and volatile matter production in the longissimus thoracis (LT) of Sunit sheep at 0, 24, 48, 72, and 96 h postmortem were investigated. The results showed that the activity of antioxidant enzymes, tenderness, water retention, and percentage of unsaturated fatty acids were significantly higher in the pasture-fed sheep (PF) than in the concentrate-fed sheep (CF) (p < 0.05). During postmortem aging, antioxidant activity, water retention, and the proportion of unsaturated fatty acids decreased in the PF and CF (p < 0.05), while malondialdehyde (MDA) content, the proportion of saturated fatty acids, and the content of flavor substances resulting from fat oxidation increased. After 24 h of LT muscle aging, the pH and shear force of the meat started to increase and the color stabilized. The differences between shear force values and lipid volatile flavor substance content of sheep meat under different feeding regimes disappeared with increasing aging time. PF had better oxidative stability and fatty acid composition. Postmortem aging changed the oxidative stability of sheep meat, thus affecting meat quality and fatty acid composition and consequently meat flavor composition, while aging also eliminated to some extent the differences caused by feeding regimes.

The effect of dietary supplementation of coenzyme Q10 on reproductive variables of cadmium-challenged male Japanese quails (Coturnix Japonica).

In recent decades, efforts to produce more efficient poultry products have increased due to its high demand. Meanwhile, some stressors have a negative impact on poultry efficiency and reproduction. Cadmium (Cd) is a toxic heavy metal with a high potential for inducing reactive oxygen species. On the other hand, coenzyme Q10 (CoQ10), with antioxidant properties, exerts a free radical-neutralizing effect on biological systems under stressful conditions. This study aimed to determine the effect of dietary CoQ10 supplementation on reproductive variables of Cd-challenged male quails. Two hundred and sixteen 42-day-old Japanese quails with a male-to-female ratio of 1:3 were randomly divided into three experimental groups (n= 72) and fed by experimental diets from 9 to 13 weeks of age (woa). Treatments included a negative control (NC): feeding basal diet; positive control (PC): feeding basal diet and Cd administration (1mg per 100g body weight at 10 and 11 woa); and CdQ10: dietary supplementation of CoQ10 (900mg per kg diet) and Cd administration. At 10 and 13 woa, liver and testis, cloacal gland index, sera concentration of malondialdehyde (MDA) and testosterone, total antioxidant capacity (TAC), alanine aminotransferase (ALT), testicular histology, mRNA abundance of Hsp70 and fatty acid profile of testis, as well as hatchability and fertility, were measured. Liver and testis weights, cloacal gland index, serum concentration of testosterone, ALT, MDA, TAC, mRNA abundance of HSP70, hatchability, and fertility were not affected by the treatments. However, Cd administration decreased seminiferous tubule diameter and seminiferous epithelium thickness (SET) in the PC group compared to the NC group (p< 0.05). The proportion of saturated fatty acids (SFA) in testis tissue was increased, and the proportion of PUFA and n-3 to n-6 PUFA ratio was decreased in the PC group compared to the NC group (p< 0.05). In addition, CoQ10 supplementation ameliorated the effect of Cd on decreasing SFA and increasing n-3 to n-6 PUFA ratio proportions. In conclusion, Cd exerts several adverse effects on reproductive-associated variables; some, but not all, of them are mitigated by CoQ10 supplementation.

The potential of biodiesel production from grasses in Thailand through consolidated bioprocessing using a cellulolytic oleaginous yeast, Cyberlindnera rhodanensis CU-CV7

Biodiesel can be produced from lipids derived from the cellulolytic oleaginous yeast Cyberlindnera rhodanensis CU-CV7 when directly cultivated on undetoxified Thai-grass hydrolysates through consolidated bioprocessing (CBP). The lipid content of CU-CV7 grown on a glucose-based medium was 26.77 ± 0.56% of the cell dry weight (CDW). Strain CU-CV7 is a great CBP-enabling microbe because of its native capacity to generate lipid (22.19 ± 0.72% of CDW) while simultaneously expressing endoglucanase, exoglucanase, and β-glucosidase activities (0.33, 0.06, and 0.20 IU/mL, respectively) on carboxymethylcellulose. Strain CU-CV7 was demonstrated to be a lipase-producing strain and could potentially be employed as a biocatalyst to produce biodiesel with a maximum extracellular lipase activity of 1.47 IU/mL. The lipid production from 13 types of grass without the need for additional cellulase was evaluated. The highest lipid yield was obtained from Napier (Lampang ecotype; 1.01 ± 0.14 g/L) and was comprised of a high proportion of saturated fatty acids. The predicted biodiesel properties were found to be suitable with respect to the biodiesel international standards. Thus, lipid production from these grasses by CU-CV7 appears to open a new path for the renewable biodiesel industry and to satisfy the SDG 7 and SDG 13 goals.

Comparative nutritional characteristics in schoolchildren with different nutritional status

Aim. To assess the state of actual nutrition of children of early and middle school age with different nutritional status in the industrial center of Eastern Siberia. Materials and methods. The study included five hundred forty children, such as 145 7-10 years children in group I, 395 11-14 years children in group II. The criteria for dividing into subgroups were based on calculating the Z-scores of the body mass index by age. Analysis of the obtained results was performed using generally accepted statistical methods. Results. Analysis of the study results indicated a suboptimal ratio of nutrient critical for population health, protein, carbohydrate, polyunsaturated fatty acids (PUFA), omega-3 (ω-3), fat surplus, saturated fatty acids and added sugar. Dietary patterns of boys with high BMI had large values of the proportion of saturated fatty acids to total calories, which exceeded optimal physiological norms in group I by 52.22% and in group II by 37.68%. Girls of group I with a high BMI had a greater value of the proportion of added sugar to the calorie content of the food diet - 74.63%. Limitations of the study. Dietary information was obtained through questionnaires, all information was obtained from a one-moment examination. Conclusion. Some of the factors associated with impaired nutriome formation in the study children were imbalance in dietary patterns and surplus added sugars, which demonstrates the need to improve nutrition strategies at the regional level based on current meta-analyses.

FATTY ACID PROFILE OF FAST FOODS, TRADITIONAL SNACKS AND SWEETMEATS OF BANGLADESH

A total of 184 samples from 18 varieties of commercial fast foods, traditional snacks and sweetmeats of Dhaka city were examined for fatty acid composition, percentage of monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), and saturated fatty acid (SFA). Fatty acid methyl esters prepared from lipid extracts were analyzed by gas-liquid chromatography using capillary columns. The percentage of total fatty acid of these foods was determined. In general, traditional snacks showed high proportion of SFA (ranged 24.4-65.5%) and fast foods showed high proportion of PUFA (ranged 11.9-52.8%). The MUFA content, on the other hand, in all foods ranged 29.8-42.3% with a predominant contribution by oleic acid (18:1). The findings of the study showed that these Bangladeshi commercial fast foods and traditional snacks were high in SFA especially in chicken patties (50.2%), beef pizza (48.1%), beef patties (46.6%), and all sweetmeats (ranged 52.8-65.5%) except kalojam (35.6%). The source of SFA in the fat fraction was basically animal fats and palm oil. The experimental results showed that the Bangladeshi young urbanites who are accustomed to fast foods culture seem to be in the risk of high energy intake with an excessive share of SFA.

Energy utilization and milk fat responses to rapeseed oil when fed to lactating dairy cows receiving different dietary forage to concentrate ratio

We evaluated energy and N utilization, performance, and milk fatty acid (FA) profile using grass silage-based diets when rapeseed oil (RO) was included in high- or low-forage diets. Four multiparous Nordic Red cows averaging 101 ± 16 days in milk at the beginning of the study were randomly assigned to a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. Each 21-d period consisted of a 14-d diet adaptation period and 7-d collection period. Cows were fed the following diets comprised total mixed rations based on grass silage with forage to concentrate (FC) ratio of 35:65 and 65:35 containing 0 or 50 g/kg of RO. Significant FC × RO interactions were observed for milk yield, milk protein and lactose yields, milk fat concentration, and milk proportions of trans-11 18:1, trans-10 18:1, trans-10, cis-12 18:2, and saturated FA. Feeding low-forage diet was effective in increasing milk yield compared with the high-forage diet, and the RO supplementation increased it further (P ≤ 0.01). A similar pattern was observed for the yields of milk protein and lactose. Supplementing the low-forage diet with RO reduced milk fat concentration by 19% relative to other diets without affecting milk fat yield. The proportion of N intake lost as urine decreased (P ≤ 0.05) with the RO supplementation of low-forage diet without affecting energy and N balances. Nutrient intakes were greater (P ≤ 0.01) in cows fed low-forage diet, whereas RO decreased (P < 0.05) protein, starch, and fiber intakes. Methane production, expressed as a proportion of energy intake, decreased with low-forage compared with high-forage diets and this variable declined similarly by RO supplementation of both diets (P < 0.01). The milk proportions of trans-10 18:1 and trans-10, cis-12 CLA increased (P ≤ 0.01) by RO supplementation of the low-forage but not high-forage diet. However, RO supplementation of both high- and low-forage diets increased (P < 0.01) total trans FA and decreased saturated FA proportions, even though the changes were more profound in low-forage diet (P ≤ 0.01). In addition, RO increased (P < 0.01) cis monounsaturated FA in milk for both high- and low-forage diets. Overall, the low-forage diets had lower methane emissions and RO increased partitioning of N towards milk secretion (P ≤ 0.01) without influencing energy or N balances. According to the results, RO supplementation did not compromise intake of nutrients with low-forage diets containing 150 g/kg starch, and oil could be preferentially used to improve milk production and milk fat quality accompanied by a reduction in methane energy loss.

Metabolome Analysis Reveals Potential Mechanisms of Mannan Oligosaccharides to Improve Health, Growth Performance, and Fatty Acid Deposition in Hu Lambs

The effect of mannan oligosaccharides (MOS) on health, growth performance, fatty acids deposition, serum, and urine metabolites, as well as the correlation between differential metabolites and other indexes, were investigated in Hu lambs. In total, 30 seven-day-old Hu male lambs were fed a milk replacer with or without 0.2% MOS (15 lambs in each). The lambs were placed on this diet until they were 28 days old. MOS significantly increased the apparent digestibility of organic matter (OM), crude protein (CP), ether extract (EE), calcium (Ca) and phosphorus (P), and unsaturated fatty acid (UFA) proportion, and decreased the diarrhea rate and saturated fatty acid (SFA) proportion in lambs (p &lt; 0.05). MOS upregulated 20 metabolites in serum and 1 in urine and downregulated 11 metabolites in serum and 2 in urine (p &lt; 0.05). Most of these metabolites comprised glycerophosphoethanolamines and glycerophosphocholines, which are significantly correlated with nutrient digestibility and fatty acid composition (p &lt; 0.05). Overall, our results suggest that MOS benefited the health, nutrient utilization, and fatty acid profiles in Hu lambs via glycerolipid and glycerophospholipid metabolism pathways.

The effect of ensiled paulownia leaves in a high-forage diet on ruminal fermentation, methane production, fatty acid composition, and milk production performance of dairy cows

BackgroundThe use of industrial by-products rich in bioactive compounds as animal feeds can reduce greenhouse gas production. Paulownia leaves silage (PLS) was supplemented to dairy cows' diet and evaluated in vitro (Exp. 1; Rusitec) and in vivo (Exp. 2, cannulated lactating dairy cows and Exp. 3, non-cannulated lactating dairy cows). The study investigated the PLS effect on ruminal fermentation, microbial populations, methane production and concentration, dry matter intake (DMI), and fatty acid (FA) proportions in ruminal fluid and milk.ResultsSeveral variables of the ruminal fluid were changed in response to the inclusion of PLS. In Exp. 1, the pH increased linearly and quadratically, whereas ammonia and total volatile fatty acid (VFA) concentrations increased linearly and cubically. A linear, quadratic, and cubical decrease in methane concentration was observed with increasing dose of the PLS. Exp. 2 revealed an increase in ruminal pH and ammonia concentrations, but no changes in total VFA concentration. Inclusion of PLS increased ruminal propionate (at 3 h and 6 h after feeding), isovalerate, and valerate concentrations. Addition of PLS also affected several populations of the analyzed microorganisms. The abundances of protozoa and bacteria were increased, whereas the abundance of archaea were decreased by PLS. Methane production decreased by 11% and 14% in PLS-fed cows compared to the control in Exp. 2 and 3, respectively. Exp. 3 revealed a reduction in the milk protein and lactose yield in the PLS-fed cows, but no effect on DMI and energy corrected milk yield. Also, the PLS diet affected the ruminal biohydrogenation process with an increased proportions of C18:3 cis-9 cis-12 cis-15, conjugated linoleic acid, C18:1 trans-11 FA, polyunsaturated fatty acids (PUFA), and reduced n6/n3 ratio and saturated fatty acids (SFA) proportion in milk. The relative transcript abundances of the 5 of 6 analyzed genes regulating FA metabolism increased.ConclusionsThe dietary PLS replacing the alfalfa silage at 60 g/kg diet can reduce the methane emission and improve milk quality with greater proportions of PUFA, including conjugated linoleic acid, and C18:1 trans-11 along with reduction of SFA.Graphical Graphical abstract of the experimental roadmap

The effect of calorie restriction on the anthropometric parameters, HOMA-IR index, and lipid profile of female office workers with overweight and obesity: a preliminary study.

This study evaluates the effect of a 3-month calorie restriction (CR) without snacking on the anthropometric parameters, Homeostatic Model Assesment of Insulin Resistance (HOMA-IR), and lipid profiles of female office workers with overweight or obesity, whose physical activity was limited during the COVID-19 pandemic lockdown. Forty-eight women aged 20-38 years (28.9±5.24) with low physical activity levels were divided into a non-snacking (NS) group (N = 21) and a snacking (S) group (N = 27) prior to the dietary intervention. Their daily energy intake during the intervention was lowered by 30% compared with the baseline level, and the proportion of polyunsaturated fatty acids and fiber in their diet was increased (to >30 g/day). The proportion of saturated fatty acids and simple carbohydrates was also reduced. The study participants were assessed at the baseline and post-intervention for anthropometric variables (body weight, body fat percentage BMI, waist circumference, hip circumference, waist-to-hip ratio) and the concentrations of insulin, total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C). Moreover, the values for HOMA-IR, the atherogenic index of plasma (AIP), and the ratios of TC/HDL-C, TG/HDL-C, and LDL-C/HDL-C were calculated. All anthropometric parameter values obtained post-intervention were lower than the baseline in both groups. The serum insulin concentration and HOMA-IR decreased respectively by an average of 6% and 25% in the NS group and 37% and 45% in the S group. The lipid profiles of all participants improved significantly, with the LDL-C concentration showing a more promising trend in the S group (decrease by 27%) than in the NS group (17%). The study showed that CR improved the anthropometric parameters, HOMA-IR index, and lipid profiles of all participants. Int J Occup Med Environ Health. 2022;35(6):693-706.

Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores-Results from the RBVD Study.

Over the last few years, the vegan diet has become increasingly popular in Germany. It has been proposed that this diet is generally lower in fat, but less is known about the impact on fatty acid (FA) profiles. Therefore, the cross-sectional “Risks and Benefits of a Vegan Diet” (RBVD) study (n = 72) was used to investigate dietary FA intake as well as plasma phospholipid FA in vegans (n = 36) compared to omnivores (n = 36). Vegans had a significantly lower dietary intake of total fat (median 86 g/day, IQR 64–111) in comparison to omnivores (median 104 g/day, IQR 88–143, p = 0.004). Further, vegans had a lower intake of saturated fatty acids (SFA) (p < 0.0001) and monounsaturated fatty acids (MUFA) (p = 0.001) compared to omnivores. Vegans had a higher intake in total polyunsaturated fatty acids (PUFA), omega-3 and omega-6 PUFA compared to omnivores, but without statistical significance after Bonferroni correction. According to plasma phospholipid profiles, relatively lower proportions of SFA (p < 0.0001), total trans fatty acids (TFA) (p = 0.0004) and omega-3-FA (p < 0.0001), but higher proportions of omega-6-FA (p < 0.0001) were observed in vegans. With the exception of omega-3 PUFA, a vegan diet is associated with a more favorable dietary fat intake and more favorable plasma FA profiles and therefore may reduce cardiovascular risk.

Alleviation of pulp breakdown in harvested longan fruit by acidic electrolyzed water in relation to membrane lipid metabolism

This study investigated the effect of acidic electrolyzed water (AEW) on the inhibition of pulp breakdown of postharvest longan fruit. The harvested longan fruit were immersed in AEW (pH 2.5 and available chlorine concentration 80 mg L−1) for 10 min, then air-dried and stored at 25 °C. It was revealed that the AEW treatment reduced the cell membrane permeability and breakdown incidence of pulp by modulating membrane lipid metabolism. Compared to the untreated fruit, AEW treatment significantly suppressed the activities of lipoxygenase (LOX), lipase, and phospholipase D (PLD), down-regulated the expression of DlPLD1, DlPLD2, Dllipase1, Dllipase2, DlLOX1 and DlLOX2, and reduced the hydrolysis of phosphatidylinositol (PI) and phosphatidylcholine (PC) and the accumulation of phosphatidic acid (PA). In addition, a lower saturated fatty acids (SFAs) proportion, but a higher unsaturated fatty acids (USFAs) proportion, the index of unsaturated fatty (IUFA), and unsaturated to saturated fatty acids ratio (U/S) were found in AEW-treated longan fruit. These findings indicated that AEW treatment inhibited the activities of membrane lipid metabolism-related enzymes (LOX, lipase, and PLD) and their expressions of associated genes, and altered the cell membrane lipid composition, which was conductive to maintaining the integrity of cell membrane, ultimately alleviating the progress of pulp breakdown in harvested longan fruit. Consequently, AEW treatment may be a reliable method to reduce the occurrence of pulp breakdown and improve the storability of harvested longan fruit.

Transcriptomics of developing wild sunflower seeds from the extreme ends of a latitudinal gradient differing in seed oil composition.

Seed oil composition, an important agronomic trait in cultivated sunflower, varies latitudinally across the native range of its wild progenitor. This pattern is thought to be driven by selection for a higher proportion of saturated fatty acids in southern populations compared with northern populations, likely due to the different temperatures experienced during seed germination. To investigate whether these differences in fatty acid composition between northern and southern populations correspond to transcriptional variation in the expression of genes involved in fatty acid metabolism, we sequenced RNA from developing seeds of sunflowers from Texas, USA, and Saskatchewan, Canada (the extreme ends of sunflower's latitudinal range) grown in a common garden. We found 4,741 genes to be differentially expressed between Texas and Canada, including several genes involved in lipid metabolism. Several differentially expressed lipid metabolism genes also colocalized with known oil quantitative trait loci (QTL). The genes producing stearoyl‐ACP‐desaturases (SAD) were of particular interest because of their known role in the conversion of fully saturated into unsaturated fatty acids. Two SAD genes were more highly expressed in seeds from Canadian populations, consistent with the observation of increased levels of unsaturated fatty acids in seeds from that region. We also constructed a gene co‐expression network to investigate regional variation in network modules. The results of this analysis revealed regional differentiation for eight of 12 modules but no clear relationship with oil biosynthesis. Overall, the differential expression of SAD genes offers a partial explanation for the observed differences in seed oil composition between Texas and Canada, while the expression patterns of other metabolic genes suggest complex regulation of fatty acid production and usage across latitudes.

Saturated Fatty Acids in Cell Membrane Lipids Induce Resistance to 5-Fluorouracil in Colorectal Cancer Cells.

Resistance to chemotherapy is a major obstacle for patients with unresectable colorectal cancer (CRC); however, the factors that induce chemoresistance have not been elucidated. Lipid composition influences neoplastic behaviour. Therefore, this study examined whether lipid composition affects sensitivity to chemotherapeutic agents in CRC. We performed a lipidomic analysis of a CRC xenograft-derived spheroid model to identify potential relationships between the lipid profile and chemoresistance to 5-fluorouracil (5-FU). Genetic and pharmacological modulation of lipid synthesis were also used in the HCT-116 and DLD-1 CRC cell lines to further characterize resistance to 5-FU. Our lipidomic profiling revealed that phospholipids with saturated fatty acids (SFAs) were more abundant in 5-FU-resistant spheroids. The importance of phospholipids containing SFA in chemoresistance was confirmed by showing that in HCT-116 and DLD-1 cells, genetic or pharmacological inactivation of stearoyl-CoA desaturase-1, a key enzyme that converts SFAs to monounsaturated fatty acids, increased the proportion of SFAs in membranous phospholipids and reduced cell membrane fluidity, and this ultimately resulted in resistance to 5-FU. These data suggest that the saturated to monounsaturated fatty acid ratio in cellular membranous phospholipids affects sensitivity to chemotherapeutic agents.

Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents.

Simple SummaryDifferent types of unconventional feed resources as feed additives for animals are used worldwide on the basis of their availability and economical consideration. Natural mineral sorbents have been used in a wide range in animal farming mainly as feed additives since the mid-1960s. Still, to date, no studies have investigated the effect of the addition of natural sorbents such as biochar, bentonite–montmorillonite and zeolite–clinoptilolite to feed on the fatty acid content of pig meat (muscle tissue) and fat (adipose tissue). The presented research carried out in this area has revealed some evidence of fatty acid profile modification. In spite of the fact that effects of investigated sorbents were often opposite, they did not adversely affect indices of nutritional and pro-health quality of adipose tissue of the pig during fattening. Due to the fact that effects of sorbents supplementation are highly variable and can depend on the composition and dosage, further research seems fully reasonable.The fatty acid composition of meat and fat was studied in Choice Genetics line pigs fed a diet with three natural sorbents. Control (C1 and C2), biochar (D, 0.5%), bentonite–montmorillonite (A, 1.5%) and zeolite–clinoptilolite (B, 1.5%) diets were used in two trials. The samples of back fat, kidney fat and Longissimus lumborum (MLL) and Semimembranosus (MSM) muscle were examined. All sorbents (D, A and B) had no effect on fatty acid composition in MLL, whereas in MSM turned out to be very limited and inconsistent. Although A and B sorbents had a significant impact on the fatty acid profile of kidney fat, their effect was often opposite. Sorbent B’s effects were less beneficial due to a significantly higher proportion of saturated fatty acids, higher value of thrombogenic and atherogenic indexes, n-6/n-3 ratio but lower h/H ratio. Sorbent A’s effects significantly increased polyunsaturated fatty acids, and positively influenced lipid health quality indices. In summary, the feeding of natural sorbents slightly modified the fatty acid profile of muscle tissue, kidney fat and back fat; however, it did not have a negative effect on the indices of nutritional and pro-health quality of adipose tissue of pigs during fattening.

Enhancement of black and odorous water treatment coupled with accelerated lipid production by microalgae exposed to 12C6+ heavy-ion beam irradiation

In this study, Auxenochlorella protothecoides (AP-CK) was selected due to its reported high growth potential in sterilized black and odorous water (SBOW). In order to improve the resource utilization level of microalgae for wastewater treatment, AP-CK was mutated using 12C6+ heavy-ion beam irradiation, and a high lipid-containing mutant (AP-34#) was isolated and further evaluated to treat original black and odorous water (OBOW). Compared with the wild type, the maximum removal rates of COD, NH4+-N and TP of the mutant increased by 8.12 ± 0.33%, 10.43 ± 0.54% and 11.97 ± 0.16%, respectively, while maximum dissolved oxygen content increased from 0 to 4.36 ± 0.25 mg/L. Besides, the mutant lipid yield increased by 115.87 ± 3.22% over the wild type in OBOW. The fatty acid profile of AP-34# grown in SBOW and OBOW showed higher proportion of saturated fatty acids (C16:0 and C18:0) and valuable polyunsaturated fatty acids (mainly C20:5n3 and C22:6n3) which are more suitable for biodiesel production and value-added products, respectively. This work provides a new perspective on improving the characteristics of microalgae and an innovative approach for resource-based microalgae wastewater treatment through bioremediation of black and odorous water.

The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté

Food producers’ interest in improving the nutritional and pro-health values of meat products has grown. The study aims to assess the effect of replacing poultry pâté products wheat roll (24% group I) in recipes with a mixture of hemp seeds (8% each in groups II, III, IV), amaranth (10% group II, 6% group III, 8% group IV) and golden flaxseed (6% group II, 10% group III, 8% group IV). The quality assessment covered nutritional value, physical properties, the total number of bacteria and assessment of sensory characteristics. The findings indicate that replacing wheat roll with seed mixtures increased the nutritional value (protein, ash, fat, proportion of polyunsaturated and polyene acids) of pâtés in all groups while decreasing the proportion of saturated fatty acids and the ratio of omega-6/omega-3 acids (3:1). This resulted in enhanced brightness and hardness pâtés, as well as greater microbiological safety. Although the spread and firmness of pâtés with seed addition were rated lower than the control, their taste desirability and bonding were rated highest for pâté with 8% plant additives. Pâtés with 24% hemp, amaranth and flaxseed mixture fulfil the requirements to be referred to as functional meat products.