Sap Samples Research Articles

Effect of Radial Directional Dependences and Rainwater Influence on CVOC Concentrations in Tree Core and Birch Sap Samples Taken for Phytoscreening Using HS-SPME-GC/MS

Phytoscreening for chlorinated volatile organic compounds (CVOC) in tree core samples is influenced by many factors. For instance, greater fluctuations are observed for CVOC concentrations in samples taken around the trunk at a fixed height compared to samples taken directly next to each other. To avoid false negatives and inaccurate interpretation of the results, we investigated this radial directional dependence as well as the influence of rainwater on measured concentrations. CVOC analysis was performed by gas chromatography/mass spectrometry (GC/MS) following Solid-Phase-Microextraction (SPME). Phytoscreening was successfully carried out at three sites using this method. In addition, sap samples were taken from white birches during their budding period as a novel phytoscreening approach. Birch sap sampling is shown to be a suitable means of characterizing contaminant distribution within the soil subsurface. Radial directional dependence of CVOC concentrations varies by almost 80% for tree core samples and 50% for birch sap samples. Variations in concentrations measured around the trunk do not, however, provide information on the inflow direction of contaminated groundwater. The weather conditions were shown to have a greater influence so that CVOC concentrations measured from samples taken during colder, rainier weather were, on average, a factor of 100 lower than those taken during a warm and dry period. Nevertheless phytoscreening is adequate for CVOC characterization in the soil subsurface if the campaign is carried out during a dry weather period, the results then can be taken as being semiquantitative.

Development of syrup and “malt-like” drink from <i>Raphia hookeri</i> sap

Natural microflora fermentation causes changes in freshly tapped palm sap and therefore makes its storage, transport, and large scale use difficult. This study was aimed at developing stable and value added products, including syrup and non-alcoholic “malt-like” drink from the sap of palms. The sap of Raphia hookeri collected from “evening-to-morning”(1700 Hrs-0700 Hrs) and “morning-to-afternoon” (0700 Hrs-1600 Hrs), respectively, were used in the preparation of syrup. The respective syrups were in turn used in combination with varying proportions of water, sugar, and caramel for the formulation of six(6) palm “malt-like” drinks from which the best (from sensory evaluation) was carbonated and named Palm Malt. The prepared Palm Malt was compared to commercially popular malt drinks on the market. A nine point hedonic scale (1=like extremely – 9=dislike extremely) was used by a panel of 56 to evaluate the colour, taste, flavour and after-taste, as well as overall consumer acceptability of the product. Proximate and physicochemical analyses were also carried out on the sap, syrup and Palm Malt using standard procedures. Descriptive statistics (percentages, mean and standard deviation) were derived and data were also subjected to regression analysis to determine relations between parameters. Analysis of variance (ANOVA) was used to determine variations in properties. Results of the proximate analyses showed that the moisture and protein content of the sap samples ranged from 92.96-94.21% and 0.14-0.17% respectively, with an average ash content of 1.53%. That for the syrup ranged from 13.45-15.60% and 0.14-0.17%, respectively, with ash content of 1.70%. Potassium, the principal cation in body cells, was the most abundant mineral in the saps. Physicochemical results: pH and total sugars of the saps were found to be 3.94-4.05, and 6.53-7.57%, respectively; whereas that for the syrups was found to be 3.96-4.13 and 76.70-82.03% respectively. The pH, total soluble solids, total solids and titratable acidity of the developed Palm Malt were found to be 4.94, 14.50%, 15.86%, 0.55%, respectively. The developed Palm Malt was found to be equally acceptable to consumers, in comparison to commercially popular types of malt drinks (P>0.05). This shows that there is potential for economic utilization of palm sap. If exploited, this would contribute to increased income for farmers and industrialists in the regions of Ghana/Africa where palms grow. Keywords: Raphia hookeri , sap, syrup, malt-like drink

English

Date Palm sap is a fresh juice called “Legmi” widely produced and consumed in Southern Tunisia. The aim of this research was to study microbiological group’s distribution present in 10 palm sap samples, and to select Lactic acid bacteria (LAB) with suitable properties for use as starter cultures in sap lactic fermentation. Microbiological analysis showed high load in fresh palm sap. Mesophilic aerobic bacteria varied from 6.07 to 8.57 log cfu/ml, coliforms ranged from 3 to 6.78 log cfu/ml, yeasts between 3 and 8.47 log cfu/ml and LAB from 5.36 to 8.47 log cfu/ml. Ten strains were chosen randomly to study the acidifying activity when growing in palm sap. These strains, tentatively identified by API 50CHL, were divided into two groups: Leuconostoc mesenteroides subsp. mesenteroides and Lactobacillus delbrueckiisubsp. delbruckii. All the strains were considered as fast acidifier since âˆ†pH was higher after 6 h of fermentation. The higher acidifying strains KH3 (L. delbrueckii) and 5B4 (L. mesenteroides), were used to inoculate sap in pure culture. During the fermentation, pH decreased from 6.94 and 6.36 for 5B4 and KH3, respectively, to about 4.0±0.1 after 24 h of fermentation for both strains. Total titrable acidity increase from 0.2 and 0.4% for 5B4 and KH3 respectively to around 3.0%. The application of these strains as starter cultures in the production of fermented palm sap could be investigated on further studies.   Key words: Date palm sap, legmi, lactic acid bacteria, starter culture.

The Absorption and Translocation of Polychlorinated Biphenyl Congeners by Cucurbita pepo ssp pepo

The mobility of polychlorinated biphenyl (PCB) congeners within Cucurbita pepo ssp pepo cv. Howden (pumpkin), a PCB phytoextracting plant, was investigated through a comparison of field-weathered soil, root, shoot, and xylem sap congener profiles. This is the first study to show the presence of PCBs in xylem sap (range: 0.03-0.18 μg·mL(-1)), confirming that PCB translocation throughout the plant occurs via this medium. A comparison of soil (5.2 ± 2.5 μg·g(-1)), root (27.1 ± 2.1 μg·g(-1)), shoot (range: 1.9 ± 0.5 μg·g(-1) - 8.2 ± 1.4 μg·g(-1)), and xylem sap (0.09 ± 0.04 μg·g(-1)) samples showed significant differences in congener profiles, with lower chlorinated congeners (predominately trichlorinated ones) found within xylem sap in higher amounts than higher chlorinated congeners. The total PCB concentrations of xylem sap samples collected at various lengths along the primary plant shoot were not significantly different from each other, while those of primary shoot tissue samples significantly decreased (two-sample t test, p = 0.01) as the distance from the plant base increased. PCA analysis of individual congeners in the roots, shoots and xylem sap indicated that movement of the PCB congeners in the plant was affected by the number of chlorines in the molecule, and hence possibly log K(ow) and molecular weight, but not by planarity.

Relationship between biological activities and bioactive compounds in the fermented rice sap

Various rice ( Oryza sativa L. var. indica), including white plain, purple plain, brown plain, white glutinous and purple glutinous rice, were fermented with Look Pang (a mixed culture of yeasts and molds). The sap samples were assayed for the bioactive compounds (unsaturated fatty acids, total phenolic compounds and total anthocyanin) and the biological activities (antioxidative, tyrosinase inhibition, cell proliferation and MMP-2 inhibition activities). The fermented purple plain sap samples at day 6th of the fermentation period showed high antioxidative, the highest tyrosinase inhibition and MMP-2 inhibition activities with low cytotoxicity to normal human skin fibroblast by SRB assay in comparing to other rice sap samples. This study has indicated the strong positive relationship between the bioactive compounds and the biological activities of the purple rice sap which can be further developed as functional foods and cosmetics.

Validation of ELISA for the detection of potato virus antigen in sap of potato plant leaves

The accreditation of a laboratory requires the description of methods used in standard operating procedures and their validation. In the present work, an enzyme‐linked immunosorbent assay (ELISA) in a double‐antibody method for the detection of potato virus antigens in sap was subject to validation. Commercial virus‐specific antibodies were used for the coating and the virus was detected with commercial enzyme‐labelled antibodies. Sap samples derived from plants naturally infected with potato virus M (PVM), potato virus Y (PVY), potato virus S (PVS) or potato leafroll virus (PLRV) were examined in order to evaluate repeatability, analytical sensitivity and analytical specificity of the ELISA method in an experimental series (EPPO Standard PM 7/84). No tendency to carry‐over in a multi‐channel pipette system was observed in consecutive readings of microtitre plates.

Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA)

During collection, maple sap is contaminated by bacteria and fungi that subsequently colonize the tubing system. The bacterial microbiota has been more characterized than the fungal microbiota, but the impact of both components on maple sap quality remains unclear. This study focused on identifying bacterial and fungal members of maple sap and correlating microbiota composition with maple sap properties. A multiplex automated ribosomal intergenic spacer analysis (MARISA) method was developed to presumptively identify bacterial and fungal members of maple sap samples collected from 19 production sites during the tapping period. Results indicate that the fungal community of maple sap is mainly composed of yeast related to Mrakia sp., Mrakiella sp., Guehomyces pullulans, Cryptococcus victoriae and Williopsis saturnus. Mrakia, Mrakiella and Guehomyces peaks were identified in samples of all production sites and can be considered dominant and stable members of the fungal microbiota of maple sap. A multivariate analysis based on MARISA profiles and maple sap chemical composition data showed correlations between Candida sake, Janthinobacterium lividum, Williopsis sp., Leuconostoc mesenteroides, Mrakia sp., Rhodococcus sp., Pseudomonas tolaasii, G. pullulans and maple sap composition at different flow periods. This study provides new insights on the relationship between microbial community and maple sap quality.

Pyrigemmula, a novel hyphomycete genus on grapevine and tree bark

The anamorphic taxon Pyrigemmula aurantiaca gen. et sp. nov. is described and illustrated from specimens that were collected from the inner bark of living woody hosts (Vitis vinifera, Pyrus communis, Mespilus germanica, Platanus hybrida, Elaeagnus angustifolia) and plant debris in Hungary. The fungus is generically distinct in the nature of the pyriform, golden conidiogenous cell with a solitary terminal pore and the ellipsoidal, distoseptate, phragmoconidia that germinate from each end and that have a rarely noted internal hilum quite unlike the hilum of the conidiogenous cell. The new fungus is compared with the type species of a number of allied genera of hyphomycetes. Free spores of the fungus were trapped in air, honeydew sap and rainwater samples. Aerobiological studies showed that the spores are infrequent in the air, whereas their concentration increased with higher atmospheric pressure. Pyrigemmula aurantiaca lives in bark fissures and rarely becomes airborne and the spores are mainly dispersed by rain splash.

Fast and Simple Droplet Sampling of Sap from Plant Tissues and Capillary Microextraction of Soluble Saccharides for Picogram-Scale Quantitative Determination with GC-MS

Soluble saccharides are very important metabolites of the life cycle and synthesis of structural polysaccharide components (cellulose, hemicellulose, pectin, etc.) of cell walls. A new method for droplet sampling of saps from tissues of organisms and manipulation routines in capillaries for extraction, derivation, and partitioning were developed for picogram-scale quantitative determination with gas chromatography-mass spectrometry (GC-MS). Five to ten microliters of sap was sampled with a glass capillary containing ribitol (internal standard). Subsequently, the analytes were acetylated with acetic anhydride and catalyzed by 1-methylimidazole. Finally, the soluble saccharides were qualitatively detected with GC-MS SIM (selective ion monitoring) mode. The linear ranges of the method were up to 1×10(-6) mol/L and the theoretically lowest limits of detection (LOD, s/n≥3) were up to 1×10(-9) mol/L. The method is suitable and applicable to analysis of soluble monosaccharides in fresh tissues and other aqueous samples in wide fields of agriculture, food science, biological sciences, and even medical studies.

Phloem sap intricacy and interplay with aphid feeding

Aphididae feed upon the plant sieve elements (SE), where they ingest sugars, nitrogen compounds and other nutrients. For ingestion, aphid stylets penetrate SE, and because of the high hydrostatic pressure in SE, phloem sap exudes out into the stylets. Severing stylets to sample phloem exudates (i.e. stylectomy) has been used extensively for the study of phloem contents. Alternative sampling techniques are spontaneous exudation upon wounding that only works in a few plant species, and the popular EDTA-facilitated exudation technique. These approaches have allowed fundamental advances on the understanding of phloem sap composition and sieve tube physiology, which are surveyed in this review. A more complete picture of metabolites, ions, proteins and RNAs present in phloem sap is now available, which has provided large evidence for the phloem role as a signalling network in addition to its primary role in partitioning of photo-assimilates. Thus, phloem sap sampling methods can have remarkable applications to analyse plant nutrition, physiology and defence responses. Since aphid behaviour is suspected to be affected by phloem sap quality, attempts to manipulate phloem sap content were recently undertaken based on deregulation in mutant plants of genes controlling amino acid or sugar content of phloem sap. This opens up new strategies to control aphid settlement on a plant host.

Simultaneous determination of eight biogenic amines in fish by liquid chromatography with fluorescence detector and tandem mass spectrometry

using the OptimizedMonier-Williamsmethod. The type and quantity of benzoic acid and sorbic acid were determined by reverse phase liquid chromatography. Sulfur dioxide was found in 39 of 100 samples at the level ranging from 11.01 to 2106.94mg/kg. The mean± SD of sulfur dioxide was 377.29±456.68mg/kg. Benzoic acidwas found in 10 samples ranging from31.37 to 1384.45mg/kg. The mean± SD of benzoic acid was 286.608±415.68mg/kg. Two coconut sap samples were found to contain both sulfur dioxide and benzoic acid. Therefore, the potential misuse of these preservatives should be strictly controlled and they should be suitably used in order to improve the safety of productsmade from coconut sap. Otherwise the production might need to be controlled by food sanitation and promotion of use of natural preservatives.

Effects of root restriction on growth and associated cytokinin levels in cotton (Gossypium hirsutum)

Root restriction experiments on cotton plants were conducted under conditions where water and nitrogen supplies were not limiting. Xylem sap and leaf tissues were obtained before significant biomass reduction as a result of root restriction. Xylem-derived cytokinins (CTKs) entering a leaf and the CTK levels in the same excised leaf were measured, thus, enabling xylem sap and foliar CTKs to be compared concurrently under root-restrictive and control conditions. Abscisic acid (ABA) was also measured simultaneously in the same xylem sap samples. Root restriction reduced photosynthesis and δ18O of leaf matter showed that leaves of root-restricted plants generally had lower stomatal conductances. Root-restriction significantly decreased (37%) the delivery rate per unit leaf area of CTK bases (dihydrozeatin (DZ) and N6-(2-isopentenyl)adenine (iP)) to the leaf but did not alter the export of CTK O-glucosides and ABA from the roots to leaf 4. Root-restriction also did not alter significantly the levels of total CTK bases in the leaves but increased (54–57% higher) the CTK O-glucosides (especially zeatin O-glucosides). Root restriction also slowed down the apparent CTK turnover rates in the leaves. The slow down in CTK turnover rate can be interpreted as a reduction in leaf CTK metabolism during root restriction.

Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopy

Maple syrup is a natural sweetener obtained from the transformation of maple sap collected mostly from sugar maple ( Acer saccharum Marsh) in North America. At present, simple physico-chemical tests are used for routine quality control. Inspectors also taste all batches on the market to ensure authenticity. Because of the presence of various aromatic compounds in sap and syrup, intrinsic fluorescence was tested as a means to characterize the physico-chemistry and typicity of maple syrup. Two hundred samples of sap and their corresponding syrup were obtained from various farms in 2003 and 2004. They were analysed by conventional physico-chemical tests and by fluorescence spectroscopy. Two major regions of fluorescence were found, which were mostly the same for sap and syrup. The first one was at 320 nm, excited at 275 nm, and the second one at 460 nm, excited at 360 (syrup) or 370 nm (sap). The first peak diminishes as harvesting season progresses, while the second peak increases, making it possible to predict the harvesting period of syrup from its spectra ( r 2 = 0.88 in 2003 and 0.81 in 2004). Color of syrup ( r 2 = 0.91 and 0.88) and bacterial counts in sap ( r 2 = 0.75 and 0.78) were also predicted from syrup spectra. Results show that sap spectra are related to syrup spectra and could potentially be used as predictor of quality prior to transformation. Discriminant analysis revealed that between 71% and 95% of syrup samples were correctly classified according to the farm of origin in 2003, and between 78% and 100% in 2004. Proximity was not always a factor of explanation of misclassification, suggesting that precise farm location, rather than the broad region of production is the major factor of typicity.

Influence of sampling time and sap extraction methodology on xylem pH values in two grapevine varieties grown under drought conditions

The effect of differences in applied pressure and time of sampling on pH values of xylem sap collected using the leaf pressurization technique was examined in two grapevine varieties originating from contrasting habitats ( Vitis vinifera L., cvs. Sabatiano and Mavrodafni) after subjecting them to drought. Three fractions of xylem sap exudates were collected from each leaf according to differences in applied pressure; fractions (I), (II) and (III) corresponding to 1 MPa, 2 MPa and 2.5 MPa pressure, respectively. The pH values in fraction (I) were significantly lower than those in fractions (II) and (III). The sap pH values in fraction (III) seemed to better correspond to changes in leaf apoplastic pH. The time of sampling was found to strongly influence xylem pH values. In particular, a positive relationship between predawn xylem pH values and soil drying was observed. Conversely, xylem pH values measured later during the day (i.e. at 8:00, 9:00 and 10:00 am) were not significantly affected by the reduction in soil water availability in both varieties. It is suggested that the most suitable period for sap sampling in order to better discriminate drought effects on xylem sap pH is at predawn. Furthermore, there were significant differences in pH values as well as in the sensitivity of stomatal conductance to pH between the two varieties. These differences might be related to strategy differences between grapevine varieties for adaptation to drought.

Analysis of mono‐, di‐ and oligosaccharides by CE using a two‐stage derivatization method and LIF detection

A sensitive CE with LIF method has been developed for quantitative analysis of small carbohydrates. In this work, 17 carbohydrates including mono-, di- and oligosaccharides were simultaneously derivatized with 4-fluoro-7-nitrobenzofurazane (NBD-F) via a two-step reaction involving reductive amination with ammonia followed by condensation with NBD-F. Under the optimized derivatization conditions all carbohydrates were successfully derivatized within 2.5 h and separated within 15 min using borate buffer (90 mmol/L, pH 9.2). For sugar standards LODs were in the range of 49.7 to 243.6 nmol/L. Migration time and peak area reproducibility were better than RSD 0.1 and 3%, respectively. The method was applied to measure sugars in nanoliter volume samples of phloem sap obtained by stylectomy from wheat and to honeydew samples obtained from aphids feeding from wheat and willow.

Roles of Organic Acids and Nitrate in the Long-Distance Transport of Cobalt in Xylem Saps of Alyssum murale and Trifolium subterraneum

Roles of organic acids and nitrate in the long-distance transport of cobalt (Co) in xylem saps of hyperaccumulator Alyssum murale and non-hyperaccumulator Trifolium subterraneum were studied under hydroponic conditions. Organic acids (oxalic, malic, malonic, citric, and fumaric) and nitrate in xylem sap samples were separated and determined simultaneously by reversed-phase high performance liquid chromatography after solid-phase extraction with nanosized hydroxyapatite. Results indicated that Co treatment significantly increased the concentrations of xylem oxalic and malic acids for the hyperaccumulator A. murale compared to the control but significantly decreased the concentrations of xylem nitrate and malonic acid; concentrations of citric acid in xylem sap samples did not show significant difference between the control and Co treatments. By analyzing the relationship between the concentrations of organic acids, nitrate, and concentrations of Co in xylem saps, it could be concluded that oxalic and malic acids in xylem saps seemed to participate in the long-distance Co translocation process, and citric acid did not relate to the xylem Co transport of A. murale and T. subterraneum. Our work might be very useful for understanding the mechanism of long-distance transport of heavy metals in hyperaccumulator.

Microfiltração do soro de leite de búfala utilizando membranas cerâmicas como alternativa ao processo de pasteurização

The purpose of this work was to evaluate the efficiency of a ceramic membrane with (porosity of 0.8 µm) to filter the whey of buffalo's milk aiming to reduce the microbial charge and characterize the nutritional value of this product. The results were compared with those of the pasteurization process (65 oC, 30 minutes). Seven assays were carried out by submitting the samples to filtration or pasteurization processes. The samples were then analyzed before (SBF) and after (SAF) filtration and after pasteurization (SAP) regarding the mesophyllic aerobic bacteria count. The milk whey samples before filtration (SBF) was also characterized regarding physico-chemical parameters (pH, density, acidity, humidity, total dried extract, concentration of total fats, lactose, and protein). The results indicate a reduction of the microbial charge from 4.04 x log CFU.mL-1 to 1.50 x log CFU.mL-1 in the SAP samples and to 0.70 x log CFU.mL-1 in the SAF samples. Other findings were pH = 6.29, acidity = 10.07, humidity = 89.94, total dried extract = 10.06, density = 1.029, protein = 1.19%, lactose = 5.85%, and fat = 1.37%. The microfiltration process using a ceramic membrane proved more efficient than the pasteurization process regarding microbial charge reduction.

A Comparison of Rapid Potentiometric and Colorimetric Methods for Measuring Tissue Nitrate Concentrations in Leafy Green Vegetables

Leafy green vegetables such as lettuce (Lactuca sativa), Asian greens (Brassica spp.) and spinach (Spinacia oleracea) have a tendency to accumulate high concentrations of potentially harmful nitrate–nitrogen (NO3-N). It would be advantageous for growers to have rapid and inexpensive methods to accurately measure plant tissue NO3-N to make fertility and harvest management decisions for these crops. This study compared fresh sap expressed from whole leaves and analyzed with a Cardy meter with the analysis of dry leaf tissue extracts analyzed with a benchtop ion selective electrode (ISE) and an automated colorimetric method for determining NO3-N concentration. Results from ISE and colorimetric analysis of the same dry leaf tissue extracts had a strong relationship (r2 = 0.92). The ISE was relatively easy to operate and affordable, suggesting it is an adequate substitute for automated colorimetric analysis of dry plant tissue extracts. Results of fresh whole leaf sap analyzed with the Cardy meter showed a poor relationship with dry leaf tissue extracted and analyzed using the ISE (r2 = 0.25) or with colorimetric analysis (r2 = 0.21). When fresh whole leaf sap was diluted 1:1 with aluminum sulfate [Al2(SO4)3] to adjust for potential matrix effects, there was still a relatively poor relationship (r2 = 0.41) between the diluted sap samples analyzed with a Cardy meter and the dry leaf tissue extracted and analyzed with the ISE. When the same dry leaf tissue extracts were analyzed with the Cardy meter and the ISE, the results related well (r2 = 0.96). As a result of tissue processing and/or instrument differences, Cardy meter analysis of sap expressed from whole leaves was not comparable to ISE or colorimetric analyses of dry leaf tissue extracts for leafy green vegetables.

A Comparison of Rapid Potentiometric and Colorimetric Methods for Measuring Tissue Nitrate Concentrations in Leafy Green Vegetables

Leafy green vegetables such as lettuce (Lactuca sativa), Asian greens (Brassica spp.) and spinach (Spinacia oleracea) have a tendency to accumulate high concentrations of potentially harmful nitrate–nitrogen (NO3-N). It would be advantageous for growers to have rapid and inexpensive methods to accurately measure plant tissue NO3-N to make fertility and harvest management decisions for these crops. This study compared fresh sap expressed from whole leaves and analyzed with a Cardy meter with the analysis of dry leaf tissue extracts analyzed with a benchtop ion selective electrode (ISE) and an automated colorimetric method for determining NO3-N concentration. Results from ISE and colorimetric analysis of the same dry leaf tissue extracts had a strong relationship (r2 = 0.92). The ISE was relatively easy to operate and affordable, suggesting it is an adequate substitute for automated colorimetric analysis of dry plant tissue extracts. Results of fresh whole leaf sap analyzed with the Cardy meter showed a poor relationship with dry leaf tissue extracted and analyzed using the ISE (r2 = 0.25) or with colorimetric analysis (r2 = 0.21). When fresh whole leaf sap was diluted 1:1 with aluminum sulfate [Al2(SO4)3] to adjust for potential matrix effects, there was still a relatively poor relationship (r2 = 0.41) between the diluted sap samples analyzed with a Cardy meter and the dry leaf tissue extracted and analyzed with the ISE. When the same dry leaf tissue extracts were analyzed with the Cardy meter and the ISE, the results related well (r2 = 0.96). As a result of tissue processing and/or instrument differences, Cardy meter analysis of sap expressed from whole leaves was not comparable to ISE or colorimetric analyses of dry leaf tissue extracts for leafy green vegetables.

The Role of Amino Acids in the Long-Distance Transport of La and Y in the Xylem Sap of Tomato

This study focuses on the role of amino acids in xylem sap of tomato grown in hydroponics in a medium supplemented with a series of concentration of La and Y. Eighteen amino acids in xylem saps were identified and measured by reversed-phase high-performance liquid chromatography. The main amino acids in xylem sap samples of the tomato are histidine, tryptophan, aspartic acid, and glutamic acid. The concentration of glutamic acid in xylem sap significantly increased in the La and Y treatment compared to the control. By analyzing the correlation between concentrations of amino acids and concentrations of La and Y in the xylem saps, we considered that the glutamic acid in xylem saps seemed to participate in the long-distance La and Y translocation processes, and histidine did not relate to xylem La and Y transport of tomato. The role of other amino acids which was excreted by tomato has not been demonstrated in the long-distance transport of La and Y in the xylem.