Salmon Fry Research Articles

Spatiotemporal distribution of Ceratonova shasta in the lower Columbia River Basin and effects of exposure on survival of juvenile chum salmon Oncorhynchus keta.

In the Columbia River Basin (CRB), USA, anthropogenic factors ranging from dam construction to land use changes have modified riverine flow and temperature regimes and degraded salmon habitat. These factors are directly implicated in native salmon and steelhead (Oncorhynchus species) population declines and also indirectly cause mortality by altering outcomes of ecological interactions. For example, attenuated flows and warmer water temperatures drive increased parasite densities and in turn, overwhelm salmonid resistance thresholds, resulting in high disease and mortality. Outcomes of interactions between the freshwater myxozoan parasite, Ceratonova shasta, and its salmonid hosts (e.g., coho O. kisutch and Chinook salmon O. tshawytscha) are well-described, but less is known about effects on chum salmon O. keta, which have a comparatively brief freshwater residency. The goal of this study was to describe the distribution of C. shasta relative to chum salmon habitat in the CRB and assess its potential to cause mortality in juvenile chum salmon (listed as threatened in the CRB under the U.S. Endangered Species Act). We measured C. shasta densities in water samples collected from chum salmon habitat throughout the lower CRB during the period of juvenile chum salmon outmigration, 2018–2020. In 2019, we exposed caged chum salmon fry from two hatchery stocks at three C. shasta-positive sites to assess infection prevalence and survival. Results demonstrated: (1) C. shasta was detected in spawning streams from which chum salmon have been extirpated but was not detected in contemporary spawning habitat while juvenile chum salmon were present, (2) spatiotemporal overlap occurs between C. shasta and juvenile chum salmon in the Columbia River mainstem, and (3) low densities of C. shasta caused lethal infection in chum salmon fry from both hatchery stocks. Collectively, our results suggest C. shasta may limit recovery of chum salmon now and in the future.

Immersion challenge model for Flavobacterium psychrophilum infection of Atlantic salmon (Salmo salar L.) fry.

Flavobacterium psychrophilum is the causative agent of bacterial cold-water disease (CWBD) and rainbow trout fry syndrome (RTFS), which affect salmonids. To better understand this pathogen and its interaction with the host during infection, including to support the development of resistant breeds and new vaccines and treatments, there is a pressing need for reliable and reproducible immersion challenge models that more closely mimic natural routes of infection. The aim of this present study was to evaluate a challenge model developed previously for rainbow trout for use in Atlantic salmon. First, preliminary challenges were conducted in Atlantic salmon (n=120) and rainbow trout (n=80) fry using two F.psychrophilum isolates collected from each fish species, respectively; fish had been pretreated with 200 mg/L hydrogen peroxide for 1h. Thereafter, the main challenge was performed for just one F.psychrophilum isolate for each species (at 2 × 107 CFU/mL) but using larger cohorts (Atlantic salmon: n=1187; rainbow trout: n=2701). Survival in the main challenge was 81.2% in Atlantic salmon (21 days post-challenge) and 45.3% in rainbow trout (31 days post-challenge). Mortalities progressed similarly during the preliminary and main challenges for both species, demonstrating the reproducibility of this model. This is the first immersion challenge model of F.psychrophilum to be developed successfully for Atlantic salmon.

In-water electric stunning as a humane commercial method for culling juvenile salmonids

Culling excess juvenile fish is a necessary and routine part of hatchery management. This is often achieved with an overdose of anaesthetic, which protects fish welfare at the time of killing. However, the use of anaesthetics means the resulting fish carcasses must be treated as controlled waste, which can be costly to dispose of. Electric stunning and killing of cull fish allows the carcasses to be sold as a protein source or disposed of as normal organic waste. For electric stunning and killing to protect welfare, unconsciousness should be achieved immediately and last until death. In this paper, we report on two trials investigating the efficacy of a commercial stunner designed for culling juvenile salmonids. To test whether unconsciousness was achieved immediately, Atlantic salmon smolts and fry in a small tank were exposed to an electric field similar to that inside the stunner for 1 s. Subsequent behavioural observation determined that they had been rendered unconscious. In the second experiment, Atlantic salmon parr and smolts were observed for up to 17 min after transiting the commercial stunner to ensure that unconsciousness persisted long enough for death to supervene. Of the 640 fish observed (both in air and water) none showed any signs of recovery. The commercial system and the scaled-down tank used electric fields of 3.1 V/cm and 2.36 V/cm respectively. We conclude that in-water electric stunning can deliver instant and lasting unconsciousness for salmonid juveniles and is well suited for culling operations.

Results of quantitative assessment of seaward migrating pink salmon fry in the Malaya Khusi river (north-east of Sakhalin) in 2021

Following the results of quantitative assessment in the Malaya Khusi river, total number of seaward migrating pink salmon fry was 0,22 mln. Extremely low number of pink salmon fry is is due to unfavorable environmental conditions during embryonic and larval development. Seaward migration of pink salmon fry started 10 days later relative to the long-term average. Previously, pink salmon alevins, physiologically unprepared for migration to the sea, were washed out of from ground affected by massive flood. The maximum of intensity of migration occurred on June 20–21. Variation in the intensity of migration under stable hydrological conditions was determined by fluctuations in water temperature. Migration of pink salmon took place at the dark time of the day. Average body length and weight of seaward migrating pink salmon fry increased slightly during migration. The proportion of fish with a residual yolk sac varied significantly. By the end of the migration period, individuals which began to feed in fresh water were found among seaward migrating fry.

First Use of Benzocaine as an Anesthetic in Black Sea Salmon (Salmo labrax) Fry

This study aims to find effective concentration and lethal dose of benzocaine in Black sea salmon and determine effect of exposure time to air on survival rate of fish. In the study total 600 fish used with 3.02 ±0.14 cm and 0.29 ± 0.03 grams. Fresh water for trout rearing used and water temperature was 11.4±0.66°C during experiment. In order to determine the effective anesthetic dose of benzocaine in Black Sea salmon 20 fry were treated with benzocaine solutions of 20, 25, 30, 35, and 40 mg/l. To determination of lethal concentration five benzocaine concentration tested as 60, 70, 75, 80, and 85 mg/l. fry were simultaneously released into 28 mg /l consecration benzocaine solution to determine effect of exposing fish to air. After being kept in an anesthetic substance for 3 minutes, all fish were taken on fish net at the same time and the fish were exposed to air for 5, 10, 15, 20 minutes respectively, and they were taken to separate tanks according to their exposure time to the air and observed for 24 hours, mortality were noted. Effective concentration and lethal dose were determined by Probit analysis. As a result, this study showed that 25-26 mg/l benzocaine is sufficient to anesthesia Black sea salmon and approximately 3 times of this dose is lethal for these fish. Also, it showed that air exposure after anesthetic use is very critical in salmon fish fry. After from 10 minutes 15 to 20 minutes of air exposure considerable fatalities occurred. Survival rates were 80 to 90 % between 5 and 10 minutes of air exposure however, when fish leave in air for 15 minutes and 20 minutes this rate fall drastically to below 20 % survival rate within first 24 hours.

Feeding black soldier fly larvae (Hermetia illucens) reared on organic rest streams alters gut characteristics of Atlantic salmon (Salmo salar)

The Atlantic salmon (Salmo salar) aquaculture industry is growing, and with it, the need to source and optimise sustainable ingredients for aquafeeds. Black soldier fly (BSF) larvae (Hermetia illucens) have received increasing research attention since they are a good source of protein that can efficiently convert a wide range of low-value organic material into valuable resources. This study investigated the impact of three differently processed BSF meals, an untreated BSF diet (BSFC+), a dechitinated BSF diet (BSFC-) and a fermented BSF diet (BSFC+P+) at a 10% inclusion level replacing fish meal in a fish meal control (FM) and a marine and soy protein concentrate based control diet (SPC). Growth performance, gut microbiome and gut histology of salmon fry was assessed. The inclusion and processing methods of BSF showed no adverse impacts on either growth performance or gut histology. However, the gut microbiome of fish was significantly altered by both the protein source and the processing method of the BSF larvae. Fish fed BSFC+, had an increased diversity and evenness of the community compared with conventional protein sources alone, and compared with the other BSF processing methods. However, control diets had a greater presence of lactic acid bacteria and genera associated with faster growing hosts. Fish fed BSF had a high relative abundance of the genus, Exiguobacterium, a chitin-degrading bacterium and in BSFC+P+ fed fish this bacterium completely dominated the community, indicating the presence of dysbiosis. Future studies should determine, why Exiguobacterium has dominated the community for the BSFC+P+ diet, and if it provides a digestive function to the host and identify bacteria that are indicators of optimal host performance and resilience. The results confirmed that BSF is a promising fish meal replacement for salmon, and it demonstrated that BSFC+ has a potential prebiotic impact on the gut microbiome of Atlantic salmon.

Assessing the toxicity of peracetic acid to early Atlantic salmon Salmo salar life‐stages

Bacterial and fungal pathogens in recirculating aquaculture and egg incubation systems can cause elevated mortality and decreased production. Peracetic acid (PAA) is a relatively low-cost, safe, and effective disinfectant; however, its toxicity to early life stages of the Atlantic salmon (Salmo salar) has not been assessed. The 24-h LC50 value of PAA was determined for three early life stages of Atlantic salmon: eyed eggs, fry (~0.17 g), and fingerlings (~16.3 g). LC50 values were calculated using the Trimmed Spearman-Karber (TSK) method and Toxicity Relationship Analysis Program (TRAP). TRAP LC50 values for eyed eggs treated for 5 and 10 min were 781.5 and 485.0 mg/L PAA, respectively, while TSK LC50 values for eyed eggs treated for 5 and 10 min were 771.1 and 462.1 mg/L PAA, respectively. TRAP LC50 values for fry and fingerlings were 4.0 and 5.3 mg/L PAA, respectively, while TSK LC50 values for fry and fingerling were 4.1 and 5.3 mg/L PAA, respectively. The no observed effect concentration (NOEC) values for eyed eggs treated for 5 and 10 min were 500 and 300 mg/L PAA, respectively. These LC50 and NOEC values provide guidance for developing safe PAA treatment protocols Atlantic salmon eggs, fry, and/or fingerlings.

Comparative Susceptibilities of Selected California Chinook Salmon and Steelhead Populations to Isolates of L Genogroup Infectious Hematopoietic Necrosis Virus (IHNV).

Simple SummaryChinook salmon in California conservation hatcheries have suffered disease outbreaks and significant mortality due to the fish virus infectious hematopoietic necrosis virus (IHNV) since at least the 1940s. Although steelhead trout in California are also occasionally infected with the same virus they do not typically experience disease. In this study the susceptibility of California Chinook salmon and steelhead trout was defined in controlled experiments that exposed groups of juvenile fish to California IHNV strains (L genogroup). The results confirmed high mortality among Chinook salmon but very low mortality of steelhead trout, despite identical virus exposures. Tests of varying conditions found increasing mortality of Chinook salmon with increasing virus dose, but reduced mortality at higher temperatures or with increased age or size of fish. Among Chinook salmon that survived virus exposure the persistence of virus was detected in one fish 8 months after virus exposure. These findings demonstrate that L genogroup IHNV in California has host specificity for Chinook salmon, and provide an understanding of factors that contribute to disease epidemics in California hatchery Chinook salmon.Salmonid species demonstrate varied susceptibility to the viral pathogen infectious hematopoietic necrosis virus (IHNV). In California conservation hatcheries, juvenile Chinook salmon (Oncorhynchus tshawytscha) have experienced disease outbreaks due to L genogroup IHNV since the 1940s, while indigenous steelhead (anadromous O. mykiss) appear relatively resistant. To characterize factors contributing to the losses of California salmonid fish due to IHNV, three populations of Chinook salmon and two populations of steelhead native to California watersheds were compared in controlled waterborne challenges with California L genogroup IHNV isolates at viral doses of 104–106 pfu mL−1. Chinook salmon fry were moderately to highly susceptible (CPM = 47–87%) when exposed to subgroup LI and LII IHNV. Susceptibility to mortality decreased with increasing age and also with a higher temperature. Mortality for steelhead fry exposed to two IHNV isolates was low (CPM = 1.3–33%). There was little intraspecies variation in susceptibility among populations of Chinook salmon and no differences in virulence between viruses strains. Viral persistence was demonstrated by the isolation of low levels of infectious IHNV from the skin of two juvenile Chinook salmon at 215 d post exposure. The persistence of the virus among Chinook salmon used for stocking into Lake Oroville may be an explanation for the severe epidemics of IHN at the Feather River hatchery in 1998–2002.

Diel migration pattern of pink salmon fry in small streams.

Downstream migration is a critical stage in the anadromous salmonid life cycle, but previous studies have shown different results between rivers or surveys for the diel downstream migration pattern of the fry of the pink salmon Oncorhynchus gorbuscha. We investigated the diel migration pattern of pink salmon fry in three small streams. Our results showed that pink salmon fry migrate mainly within a few hours after sunset; 89.9% of migration occurred between 18:00 and 23:00. Therefore, the results indicated that sunset time influences the diel migration pattern of pink salmon fry in small streams. This pattern could be a predator-avoidance behaviour.

Low summer river flows associated with low productivity of Chinook salmon in a watershed with shifting hydrology

Abstract Climate change and human activities are transforming river flows globally, with potentially large consequences for freshwater life. To help inform watershed and flow management, there is a need for empirical studies linking flows and fish productivity. We tested the effects of river conditions and other factors on 22 years of Chinook salmon productivity in a watershed in British Columbia, Canada. Freshwater conditions during adult salmon migration and spawning, as well as during juvenile rearing, explained a large amount of variation in productivity. August river flows while salmon fry reared had the strongest effect on productivity—our model predicted that cohorts that experience 50% below average flow in the August of rearing have 21% lower productivity. These contemporary relationships are set within long‐term changes in climate, land use, and hydrology. Over the last century, average August river discharge decreased by 26%, air temperatures warmed, and water withdrawals increased. Seventeen percent of the watershed was logged in the last 20 years. Our results suggest that, in order to remain stable, this Chinook salmon population being assessed for legal protection requires substantially higher August flow than previously recommended. Changing flow regimes—driven by watershed impacts and climate change—can threaten imperilled fish populations.

Non‐stationary and interactive effects of climate and competition on pink salmon productivity

Pacific salmon (Oncorhynchus spp.) are exposed to increased environmental change and multiple human stressors. To anticipate future impacts of global change and to improve sustainable resource management, it is critical to understand how wild salmon populations respond to stressors associated with human‐caused changes such as climate warming and ocean acidification, as well as competition in the ocean, which is intensified by the large‐scale production and release of hatchery reared salmon. Pink salmon (O. gorbuscha) are a keystone species in the North Pacific Ocean and support highly valuable commercial fisheries. We investigated the joint effects of changes in ocean conditions and salmon abundances on the productivity of wild pink salmon. Our analysis focused on Prince William Sound in Alaska, because the region accounts for ~50% of the global production of hatchery pink salmon with local hatcheries releasing 600–700 million pink salmon fry annually. Using 60 years of data on wild pink salmon abundances, hatchery releases, and ecological conditions in the ocean, we find evidence that hatchery pink salmon releases negatively affect wild pink salmon productivity, likely through competition between wild and hatchery juveniles in nearshore marine habitats. We find no evidence for effects of ocean acidification on pink salmon productivity. However, a change in the leading mode of North Pacific climate in 1988–1989 weakened the temperature–productivity relationship and altered the strength of intraspecific density dependence. Therefore, our results suggest non‐stationary (i.e., time varying) and interactive effects of ocean climate and competition on pink salmon productivity. Our findings further highlight the need for salmon management to consider potential adverse effects of large‐scale hatchery production within the context of ocean change.

The Utilization of Cold-water Zooplankton as Prey for Chum Salmon Fry in Yamada Bay, Iwate, Pacific Coast of Northern Japan

The Utilization of Cold-water Zooplankton as Prey for Chum Salmon Fry in Yamada Bay, Iwate, Pacific Coast of Northern Japan

Na+/K+-ATPase Activity in Smolts of Pink Salmon Oncorhynchus gorbuscha (Walbaum, 1792) from the White Sea Exposed to Fresh, Estuarine, and Sea Water

The Na+/K+-ATPase (NKA) activity in smolts of pink salmon Oncorhynchus gorbuscha (a salmon species introduced in 1959 into the rivers of the Kola Peninsula) was studied in a ten-day cage experiment with fresh, estuarine, and sea water; the fish were caught during seaward migration in the Indera River of the White Sea basin. The development of tolerance to increased salinity in pink salmon smolts was accompanied by NKA activation. In estuarine water characterized by salinity fluctuations (from fresh to sea water) and in the marine environment (28‰), the NKA activity in pink salmon smolts was significantly higher than in the individuals kept in the cages installed in fresh water. The hypoosmoregulatory ability of pink salmon fry was registered, these data indicated that smoltification in this fish species took place in early ontogenesis. The changes in NKA activity evidenced the readiness of migrating pink salmon fry for the marine phase of their life cycle.

Harpacticoida (Copepoda) from the pelagic zone of the Sea of Okhotsk: diversity, spatiotemporal distribution, and role in benthopelagic coupling

ABSTRACT We analysed the pattern of spatiotemporal distribution of harpacticoid assemblages of 106 plankton samples collected in May–August of 2013–2015 in Prostor Bay, South Kuril Islands (Sea of Okhotsk). Taxonomically and ecologically diverse harpacticoid assemblages were found in the water column. Among the 49 species identified, only one was truly planktonic, while the others were typically benthic, mainly phytal-dwelling forms. The most abundant and rich (42 species) assemblage occupied the shallow (10 m depth) area in the western, stone-bottomed part of the bay with a well-developed phytal zone. In deeper areas, the abundance and diversity of harpacticoids in plankton samples decreased steeply. There was a clear seasonal pattern of abundance, diversity and composition, with a peak in spring and then a decrease. On average, the total abundance was low (64 ind/m2). Neither interannual variations contributed significantly to the harpacticoid distribution. The analysis of the gut contents suggests that the harpacticoids feed on planktonic diatoms in the water column, but their residence time in the water column was short, and their feeding rate was low. In turn, the harpacticoids constituted a permanent but relatively minor fraction of the salmon fry diet. Thus, in quantitative terms, harpacticoids contribute relatively little to benthopelagic coupling in the Prostor Bay ecosystem.

Lethal and sublethal effects in Pink salmon (Oncorhynchus gorbuscha) following exposure to five aquaculture chemotherapeutants.

Early life stages of Pink salmon (Oncorhynchus gorbuscha) are at risk of exposure to the active ingredients of chemotherapeutant formulations (hydrogen peroxide [HP], azamethiphos [AZ], emamectin benzoate [EB], cypermethrin [CP] and deltamethrin [DM]) used to control sea lice in salmon aquaculture. LC50 values (95% confidence intervals) for acute 48-h water exposures in order of least to most toxic to seawater-adapted pink salmon fry were: HP (227 [138-418] mg/L), EB (1090 [676-2006] µg/L), AZ (80 [52-161] µg/L), CP (5.1 [3.0-10.5] µg/L), and DM (980 [640-1800] ng/L), and in subchronic 10-d lethality sediment exposure tests: EB (2065 [1384-3720] µg/kg), CP (97 [58-190] µg/kg), and DM (1035 [640-2000] ng/kg). Alterations in behaviour varied between chemicals; no chemical attracted pink salmon fry; fish avoided HP to a limited extent at 50 mg/L), as well as EB (300 µg/L), and AZ (50 µg/L). Significant concentration-dependent decreases in olfactory responsiveness to food extract were seen following AZ, CP and DM exposures that occurred at lower concentrations with longer exposure periods (10 µg/L, 0.5 µg/L and 100 ng/L thresholds at 7 d). Following 10-d sediment exposures, olfaction was only affected by CP exposure at 50 µg/kg. Significant decreases in swimming performance (Ucrit) occured for HP, AZ, CP and DM at concentrations as low as 100 mg/L, 10 µg/L, 2 µg/L and 200 ng/L, respectively. This study provides comprehensive data on the lethal and sublethal effects of aquaculture chemotherapeutant exposure in early life stage pink salmon.

Does Vaterite Otolith Deformation Affect Post-Release Survival and Predation Susceptibility of Hatchery-Reared Juvenile Atlantic Salmon?

Sagittal otoliths are calcareous structures in the inner ear of fishes involved in hearing and balance. They are usually composed of aragonite; however, aragonite can be replaced by vaterite, a deformity which is more common in hatchery-reared than in wild fish. Vaterite growth may impair hearing and balance and affect important fitness-related behaviours such as predator avoidance. Captive rearing techniques that prevent hearing loss may have the potential to improve fish welfare and the success of restocking programmes. The aim of this study was to test the effect of structural tank enrichment on vaterite development in the otoliths of hatchery-reared juvenile Atlantic salmon Salmo salar, and to assess the effects of vaterite on immediate predation mortality and long-term survival after release into the wild. Fry were reared in a structurally enriched or in a conventional rearing environment and given otolith marks using alizarin during the egg stage to distinguish between the treatment groups. Otoliths were scrutinised for the presence and coverage of vaterite at 6, 13, and 16 weeks after start feeding, and the growth traits were measured for enriched and control fry when housed in tanks. In a subsequent field experiment, juveniles were released in the Rasdalen river (western Norway), and otoliths of enriched reared and control reared fry were scrutinised from samples collected immediately prior to release, from predator (trout Salmo trutta) stomachs 48 h after release and from recaptures from the river 2–3 months after release. Vaterite otoliths occurred as early as 6 weeks after start feeding in hatchery-reared S. salar. Vaterite occurrence and coverage increased with fish length. Enriched rearing had no direct effect on vaterite formation, but enriched reared fry grew slower than control fry. After release into the wild, fewer salmon fry with vaterite otoliths had been eaten by predators, and a higher proportion of fry with vaterite otoliths than those lacking vaterite were recaptured in the river 2–3 months after release. Contrary to expectations, this suggests that vaterite does not increase predation mortality nor reduce survival rates in the wild during the early life stages.

The nedd-8 activating enzyme gene underlies genetic resistance to infectious pancreatic necrosis virus in Atlantic salmon

Genetic resistance to infectious pancreatic necrosis virus (IPNV) in Atlantic salmon is a rare example of a trait where a single locus (QTL) explains almost all of the genetic variation. Genetic marker tests based on this QTL on salmon chromosome 26 have been widely applied in selective breeding to markedly reduce the incidence of the disease. In the current study, whole genome sequencing and functional annotation approaches were applied to characterise genes and variants in the QTL region. This was complemented by an analysis of differential expression between salmon fry of homozygous resistant and homozygous susceptible genotypes challenged with IPNV. These analyses pointed to the NEDD-8 activating enzyme 1 (nae1) gene as a putative functional candidate underlying the QTL effect. The role of nae1 in IPN resistance was further assessed via CRISPR-Cas9 knockout of the nae1 gene and chemical inhibition of the nae1 protein activity in Atlantic salmon cell lines, both of which resulted in highly significant reduction in productive IPNV replication. In contrast, CRISPR-Cas9 knockout of a candidate gene previously purported to be a cellular receptor for the virus (cdh1) did not have a major impact on productive IPNV replication. These results suggest that nae1 is the causative gene underlying the major QTL affecting resistance to IPNV in salmon, provide further evidence for the critical role of neddylation in host-pathogen interactions, and highlight the value in combining high-throughput genomics approaches with targeted genome editing to understand the genetic basis of disease resistance.

Condition factor dependency of burst swimming ability between wild and hatchery-reared chum salmon fry (Oncorhynchus keta)

Condition factor dependency of burst swimming ability between wild and hatchery-reared chum salmon fry (Oncorhynchus keta)

Elucidating bacterial adhesion to mucosal surface by an original AFM approach

BackgroundFish skin represents an ancient vertebrate mucosal surface, sharing characteristics with other mucosal surfaces including those of the intestine. The skin mucosa is continuously exposed to microbes in the surrounding water and is therefore important in the first line defense against environmental pathogens by preventing bacteria from accessing the underlying surfaces. Understanding the microbe-host interactions at the fish skin mucosa is highly relevant in order to understand and control infection, commensalism, colonization, persistence, infection, and disease. Here we investigate the interactions between the pathogenic bacteria Aeromonas salmonicida (A. salmonicida) and Yersinia ruckeri (Y. ruckeri), respectively, and the skin mucosal surface of Atlantic salmon fry using AFM force spectroscopy.ResultsThe results obtained revealed that when retracting probes functionalized with bacteria from surfaces coated with immobilized mucins, isolated from salmon mucosal surfaces, rupture events reflecting the disruption of adhesive interactions were observed, with rupture strengths centered around 200 pN. However, when retracting probes functionalized with bacteria from the intact mucosal surface of salmon fish fry no adhesive interactions could be detected. Furthermore, rheological measurements revealed a near fluid-like behavior for the fish fry skin mucus. Taken together, the experimental data indicate that the adhesion between the mucin molecules within the mucous layer may be significantly weaker than the interaction between the bacteria and the mucin molecules. The bacteria, immobilized on the AFM probe, do bind to individual mucins in the mucosal layer, but are released from the near fluid mucus with little resistance upon retraction of the AFM probe, to which they are immobilized.ConclusionThe data provided in the current paper reveal that A. salmonicida and Y. ruckeri do bind to the immobilized mucins. However, when retracting the bacteria from intact mucosal surfaces, no adhesive interactions are detected. These observations suggest a mechanism underlying the protective function of the mucosal surface based on the clearing of potential threats by adhering them to loosely attached mucus that is subsequently released from the fish skin.

Damming salmon fry: evidence for predation by non‐native warmwater fishes in reservoirs

AbstractComplex predator–prey interactions over time have the potential to limit survival of threatened native species. Reservoirs created by large dams in temperate ecosystems are sites where both coldwater and warmwater fish species overlap in distributions, forming assemblages that would not occur under natural settings. For example, in many western North American reservoirs, juvenile native salmonids now overlap with native and non‐native predators such as Northern Pikeminnow Ptychocheilus oregonensis and bass Micropterus spp. Currently, native Northern Pikeminnow are considered by many to be the most formidable predator of salmon smolts in freshwater systems of the Pacific Northwest. However, their consumption of salmon fry and the role of non‐native warmwater predators remain unclear. Predation on fry has proved more difficult to identify than on smolts, due to smaller sizes and high digestibility, but is important for prioritizing management strategies. Here, we use multiple lines of evidence, including large datasets of stable isotopes and fish stomach contents, to identify which fish consume Chinook Salmon Oncorhynchus tshawytscha fry (<55 mm) as they enter reservoirs below their spawning grounds in the Middle Fork Willamette River, Oregon. Unexpectedly, we found that non‐native warmwater game fishes, including bass and crappie Pomoxis spp., preyed more heavily on Chinook Salmon fry in the spring than native fish predators including Northern Pikeminnow. Of the native species, only Rainbow Trout Oncorhynchus mykiss showed evidence for significant predation on Chinook Salmon fry. Fish management in reservoirs that attempts to promote both warmwater and coldwater recreational fisheries simultaneously may thus be in conflict, necessitating future prioritization of species composition in individual reservoirs. This prioritization is especially important as these species include popular game fishes as well as salmonids threatened under the U.S. Endangered Species Act. Understanding predation pressure by popular invasive game fishes on sensitive life stages will allow managers and policymakers to evaluate trade‐offs in the management of these novel assemblages.