The article examines the process of diversification the agriculture, as well as the possibilities of developing production and increasing the export potential of horticulture, viticulture and vegetable growing in the Namangan region of Uzbekistan. Difficulties remain in the delivery of products to distant consumers. Storage capacities, despite their accelerated expansion, are not yet sufficient for long-term storage of products in large volumes, which forces the manufacturer to sell their products at low prices and strengthens the seasonal nature of production and the imbalance between supply and demand on the market (5). Unfortunately, the measures taken to develop the industry so far practically do not provide for the abolition of the traditionally established monopsony in the market for the sale of primary agricultural products, and this significantly reduces their effect. The decree of the President of the Republic of Uzbekistan “On measures to further ensure the food security of the country” clearly outlined further actions necessary to fully meet the demand of the population for high-quality food products available to the population (2). The measures taken in recent years have made it possible to achieve these results. In 2017, in the framework of the implementation of the Strategy measures of priority directions for the development of the Republic of Uzbekistan, the country created 13 thousand hectares of intensive orchards and 7.3 hectares of vineyards, reconstructed 15.4 thousand hectares of orchards and 9 thousand hectares of vineyards, performed 147 projects in the field of processing fruits, vegetables and meat worth a total of $ 147 million.