This study aimed to empirically identify the determinants and influences on the demand for visits to bakery cafes in consideration of service quality, demographic characteristics, and purpose of visit by identifying the determinants that affect the demand for visits to bakery cafes metropolitan area. For the purpose of the study, SPSS 25.0 and LIMDEP 8.0 were used for analysis and Truncated Poisson and Truncated Negative Binomial were used for determinant analysis. In the results, among the demographic characteristics, it was found that high income, high education, married, and female had a positive effect on the number of visits to bakery cafes and among factors of the purpose of visiting bakery cafes, it was found that healing and relaxation had a positive effect on the number of visits to bakery cafes. Among the service quality factors, the physical environment was found to have a positive effect on the number of visits. These findins are expected to provide practical information on factors affecting the demand for visits to bakery cafes, and basic data for establishing a marketing strategy for the sustainable development of bakery cafes through demand management for bakery cafes.