Pulsed Field Research Articles

Optical magnetic field enhancement using ultrafast azimuthally polarized laser beams and tailored metallic nanoantennas

Structured light provides unique opportunities to spatially tailor the electromagnetic field of laser beams. These include the possibility of a sub-wavelength spatial separation of their electric and magnetic fields, which would allow isolating interactions of matter with pure magnetic (or electric) fields. This could be particularly interesting in molecular spectroscopy, as excitations due to electric and—usually very weak—magnetic transition dipole moments can be disentangled. In this work, we show that the use of tailored metallic nanoantennas drastically enhances the strength of the longitudinal magnetic field carried by an ultrafast azimuthally polarized beam (by a factor of ∼65), which is spatially separated from the electric field by the beam’s symmetry. Such enhancement is due to favorable phase-matching of the magnetic field induced by the electric current loops created in the antennas. Our particle-in-cell simulation results demonstrate that the interactions of moderately intense (∼1011 W/cm2) and ultrafast azimuthally polarized laser beams with conical, parabolic, Gaussian, or logarithmic metallic nanoantennas provide spatially isolated magnetic field pulses of several tens of Tesla.

A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries)

Berries have been gaining in popularity among consumers and producers due to their natural bioactive compounds that have beneficial effects on human health. This review aimed to identify effective techniques for the extraction of bioactive compounds from berries, consolidate the findings of recent studies using various extraction technologies, and provide a global perspective on the research trends in this field. These extraction techniques include pulsed electric field, ultrasound-assisted extraction, pressurized liquid extraction, microwave-assisted extraction, and supercritical CO2 extraction. The solid waste generated during the industrial berry juice production process is assumed to be a less expensive source of raw materials for the natural extraction of bioactive compounds. The main aim of modern techniques is to produce more of the desired compound and find a method to extract bioactive compounds from berries without the use of hazardous solvents. These include flavonoids, phenols, anthocyanins, and antioxidants. Regarding the characterization of the bioactive compounds that are isolated from berries, aspects such as scanning electron microscopy, X-ray powder diffraction, Fourier transform infrared spectroscopy, and nuclear magnetic resonance were reviewed.

Pulsed electric field processing of fruit juices with inactivation of enzymes with new inactivation kinetic model and determination of changes in quality parameters

Pulsed electric fields (PEF) processing of fresh grape, orange and tomato juices by 17.2–24.1 kV/cm electric field strengths, 130.0–1040.5 μs treatment times and 1.43–29.13 J/kg energies with respect to determination of the changes in the physical and bioactive properties, color parameters in addition to inactivation of pectin methyl esterase (PME), polyphenol oxidase (PPO), and lipoxygenase (LOX) enzymes were studied. In general, decrease in pH, increase in conductivity (except for grape juice), total phenolic substance content, and total antioxidant capacity with no significant change (p > 0.05) in total soluble solids were observed by PEF treatment for all juices. Except for hue value for orange juice, no significant changes (p > 0.05) were observed in color values. Inactivation of the enzymes were increased with increased energy, and calculated electrical activation energies for PME, PPO, and LOX enzymes were 8.31, 7.06, and 4.31 kJ/mol, respectively. Industrial relevanceEnzymes in addition microorganisms causing quality degradation is of great concern in fruit juice industry as most of the enzymes are resistant to processing technologies. Increased PEF treatment time provided over 95% inactivation on PME, PPO, and LOX enzymes with no adverse effect on quality properties of grape, orange, and tomato juices revealing a viable alternative to juice processing industry.

Driving Inertial Confinement Fusion With Strong Pulsed Magnetic Field

Regarding inertial confinement fusion (ICF), the current proposed driving energy sources are mainly laser beams or high-energy particle beams. This paper proposes a new method: Adopting a strong pulsed magnetic field as the driving energy source, explored its action principle, derived all relevant formulas, calculated an example and compared it with existing driving methods.The conclusion drawn is that this method can achieve high energy gain, the required equipment is relatively simple and without the disadvantages of other methods, making it a feasible method.

Application of pfg NMR diffusometry to study diffusion and ionization phenomena in plasticized polymeric membranes doped with ionic liquids

Ionic liquids (ILs) are increasingly used as promising organic solvents for a variety of applications, including electrochemical processes, novel separation techniques and innovative methods of synthesis, due to their low volatility, excellent solvation properties, high ionic conductivity and electrochemical stability. Moreover, the tunable properties of ILs determined by their composition make them favorable candidates as dopants for composite and/or functional polymeric materials, e.g. in the membranes of chemical sensors. To effectively use ILs in polymeric materials and control the characteristics of the latter, one should develop a complete understanding of the properties of ILs in the polymeric phase, such as their diffusion and ionic behavior.In our previous work, we applied pulsed field gradient (PFG) NMR technique to verify the results of a chronopotentiometric method conventionally used to determine the diffusion coefficients and electrolytic properties of electrolytes in plasticized poly(vinyl chloride) (PVC) membranes of chemical sensors. The results obtained with these two independent methods were in good agreement, confirming that PEG NMR diffusometry is a viable technique for assessing the diffusion properties of species even in highly viscous polymeric media of low polarity.Here we report a comprehensive study of the transport and ionic behavior of IL 1-hexyl-3-methyl-1H-imidazolium bis[(trifluoromethyl)sulfonyl]amide ([C6Meim][NTf2]) in a poly(vinyl chloride) matrix, performed in situ by means of PFG NMR diffusometry. A number of sets of spectra for the 1H and 19F nuclei of the [C6Meim][NTf2] ionic liquid in PVC membranes doped with the plasticizer bis(2-ethylhexyl)sebacate were registered at different amplitudes of the magnetic field gradient. The mobility of both individual ions of the IL and the formed ion associates was investigated over a broad range of IL concentrations in the PVC matrix; in addition, the ionization degree and dissociation constant of [C6Meim][NTf2] were determined and their dependence on the IL content was traced.

Electric pulse exposure reduces AAV8 dosage required to transduce HepG2 cells.

We demonstrate that applying electric field pulses to hepatocytes, in vitro, in the presence of enhanced green fluorescent protein (EGFP)-expressing adeno-associated virus (AAV8) vectors reduces the viral dosage required for a given transduction level by more than 50-fold, compared to hepatocytes exposed to AAV8-EGFP vectors without electric field pulse exposure. We conducted 48 experimental observations across 8 exposure conditions in standard well plates. The electric pulse exposures involved single 80-ms pulses with 375 V/cm field intensity. Our study suggests that electric pulse exposure results in enhanced EGFP expression in cells, indicative of increased transduction efficiency. The enhanced transduction observed in our study, if translated successfully to an in vivo setting, would be a promising indication of potential reduction in the required dose of AAV vectors. Understanding the effects of electric field pulses on AAV transduction in vitro is an important preliminary step.

Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics.

The rapid growth of the global population has led to an unprecedented demand for dietary protein. Canola seeds, being a widely utilized oil resource, generate substantial meal by-products following oil extraction. Fortunately, canola meals are rich in protein. In this present review, foremost attention is directed towards summarizing the characteristics of canola seed and canola seed protein. Afterwards, points of discussion related to pretreatment include an introduction to pulsed electric field treatment (PEF), microwave treatment (MC), and ultrasound treatment (UL). Then, the extraction method is illustrated, including alkaline extraction, isoelectric precipitation, acid precipitation, micellization (salt extraction), and dry fractionation and tribo-electrostatic separation. Finally, the structural complexity, physicochemical properties, and functional capabilities of rapeseed seeds, as well as the profound impact of various applications of rapeseed proteins, are elaborated. Through a narrative review of recent research findings, this paper aims to enhance a comprehensive understanding of the potential of canola seed protein as a valuable nutritional supplement, highlighting the pivotal role played by various extraction methods. Additionally, it sheds light on the broad spectrum of applications where canola protein demonstrates its versatility and indispensability as a resource.

Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential

Cucumis melo L. (C. melo), commonly known as the melon, is a widely cultivated tropical fruit associated with nutritional benefits and bioactive properties. With global production reaching 40 million tons annually, the fruit processing industry generates significant waste, primarily peels, totaling 8 to 20 million tons yearly. These organic by-products are rich in bioactive compounds such as antioxidants, offering health benefits such as a reduced risk of cancer and cardiovascular diseases, as well as of diabetes and neurogenerative diseases, offering an opportunity for sustainable utilization. C. melo by-products have demonstrated various health benefits, including anti-inflammatory, analgesic, and antioxidant properties, attributed mainly to polyphenols. Recognizing the potential of melon waste, this study systematically explored different extraction methods, including stirring (ST), ultrasound (US), and pulsed electric field (PEF) methods, while considering factors such as extraction time, temperature, and solvent composition. The primary goal was to identify the most effective extraction procedures and optimal conditions for maximizing the yield of total polyphenols and antioxidant capacity (using the FRAP and DPPH methods) from C. melo peel by-products. According to the results, the optimum conditions include ST as the extraction method, an ethanolic solvent with a strength of 50%, a 150 min extraction duration, and an 80 °C extraction temperature. The maximum values of total polyphenols that can be observed are 3.75 mg gallic acid equivalents (GAE)/g of dry weight (dw) and 25.77 μmol ascorbic acid equivalents (AAE)/g dw and 34.44 μmol AAE/g dw from FRAP and DPPH antioxidant assays, respectively. The polyphenols identified were the following: gallic acid, neochlorogenic acid, catechin, chlorogenic acid, epicatechin, and kaempferol. By securing the maximum isolation of bioactive content and antioxidant activity, the research will contribute to sustainable waste management by reducing waste and developing value-added products.

Effect of droplet angle on droplet coalescence under high-frequency pulsed electric fields: Experiments and molecular dynamics simulations

The droplet angle plays a key role in affecting electro-coalescence behavior of water droplets in oil. This work delves into the impact of the droplet angle on electrostatic coalescence in the high-frequency pulsed electric field by experiments and molecular dynamics simulations. Our findings revealed that a pulsed electric field promotes droplet coalescence before the droplets physically contact each other. Upon contact, notable oscillations ensue, with the electric field forces showing an adverse impact on the coalescence process. Depending on the degree of deformation, the droplet exhibits primary and secondary polarization states. Droplets exhibit a tendency to move apart when the initial droplet angle exceeds 75.93°, due to the same-charge repulsion and insufficient torque. An increase in the center distance ratio of droplets inhibits coalescence, resulting in a negative value in the decreasing rate of the droplet angle. These research findings offer valuable insights into improving the electrostatic demulsification process.

Understanding Ion Dynamics in Closoborate-Type Lithium-Ion Conductors on Different Time-Scales.

The lithium-ion transport mechanism in 0.7Li(CB9H10)-0.3Li(CB11H12) complex hydride solid electrolyte was studied over a wide time-scale (ns-ms) by choosing appropriate techniques for assessing ionic motion on the desired time-scale using nuclear magnetic resonance (NMR) relaxation, AC impedance, and pulsed field gradient-NMR (PFG-NMR) measurements. The 7Li NMR line width decreased with increasing temperature, and the spin-lattice relaxation time T1 for the cation and anions showed a minimum near 303 K, indicating that the lithium ions and the anions were highly mobile. The activation energy estimated from the analysis of the NMR relaxation time matched well with the values estimated from the AC impedance and PFG-NMR. This confirms that the lithium-ion motion in 0.7Li(CB9H10)-0.3Li(CB11H12) is the same over a wide time-scale, suggesting steady Li-ion motion over a wide transport range. This understanding offers insights into strategies for designing complex hydride lithium superionic conductors.

Electric field dependence of the electron drift velocity in n-type InxGa1-xAs1-yBiy epilayer

The effect of Bi incorporation into InxGa1-xAs lattice on the nanosecond pulsed electric field dependence of the drift velocity of electrons in n-type InxGa1-xAs1-yBiy alloys with various doping densities is investigated at room temperature. The electronic band structure of the alloys is calculated by Finite Element Methods (FEM). The electron temperature is determined from analytical modeling of the power dissipation mechanism. The drift velocity of the electrons (vdrift) does not saturate up to 5.4 kV/cm electric field for the lowest doping density sample. The sample is burned out at a higher electric field due to the impact ionization mechanism. However, the vdrift saturates at a high electric field region in the samples with higher doping densities, and the saturation of electric field values of vdrift depends on the doping density for these samples. The highest electron drift mobility (μdrift) is obtained as 6236 cm2/Vs for the sample with the lowest electron density. The heating of the only electrons through the applied electric field is not enough to initiate inter-valley transfer because of scatterings during transport. Hence, the electric field dependence on electron transport occurs only in the central valley. The effect of the scatterings on the electron transport is identified by considering ionized impurity and phonon scatterings.

Advanced Technologies in Food Processing—Development Perspective

Research into innovative techniques in food technology is developing dynamically. This is indicated by the significant increase in the number of scientific studies in this field. The aim of this work was to provide a comprehensive, in-depth analysis of the available scientific evidence on new techniques used in food that not only increase efficiency but also enable the creation of products with desirable sensory and nutritional characteristics. Research on techniques including cold plasma, high-pressure processing, ultrasound, pulsed electric fields, sous vide, and microwave heating aims to provide innovative methods of food processing, in the context of meeting growing consumer expectations and optimizing production processes in the food industry. Compared to traditional food processing methods, innovative techniques can provide more efficient solutions in the processing of products. Research on alternative non-thermal methods in food technology suggests their possible benefits, including enhancing sensory and nutritional quality, minimizing environmental impact, and increasing production efficiency, which are a significant challenge in the modern food industry. Despite the many benefits, it is worthwhile to continue research to further improve modern food technologies.

Sublimed fine-grained dysprosium: Significant magnetocaloric effect

As is known, rare-earth metals (REMs) are promising magnetocaloric materials. The magnitude of the magnetocaloric effect (MCE) of REMs significantly depends on their purity. This paper presents results of studies of the magnetic and magnetocaloric properties of sublimed dysprosium, prepared in the course of the present study, with an emphasis on its impurity and structure perfection. The comprehensive analysis of the chemical composition of sublimed dysprosium, which was performed for the first time by atom probe tomography, showed that the metal corresponds to high-purity rare-earth metals (3 N+). The MCE effect was studied using direct measurements of the adiabatic temperature change (ΔTad) in pulsed (up to 50 T) and steady (up to 14 T) magnetic fields. The studies of the MCE of polycrystalline sublimed Dy by direct method showed that the high ΔTad value for sublimed Dy are comparable with those obtained for single-crystal Dy in magnetic fields up to 5 T. The vacuum sublimation, which is more economical and technologically advanced in contrast to single crystal growing, can be used to create magnetocaloric REM-based materials with high MCE values.

Dynamic Response of Phase Change Heat Exchange Unit with Layered Porous Media for Pulsed Electronic Equipment

Effective heat dissipation challenges transient high-power electronic devices in hypersonic vehicle cabins. This study introduces a Phase Change Heat Exchange Unit with Layered Porous Media (PCHEU–LPM) employing pulsed heat flow at the top and forced convection at the bottom. The primary aim was a comparative parametric study analyzing the thermal response of the heating surface under pulsed heat flow conditions. The geometric model was generated using electron microscopy images of manufactured objects and the numerical model was established based on the enthalpy–porosity method. Numerical simulations explored amplitude and frequency effects on pulsed thermal excitation, evaluating temperature and phase fields. A comprehensive time-frequency transformation assessed the temperature response. The results indicated an initial decrease and subsequent increase in interface temperature fluctuation with pulse heat flux amplitude growth. Temperature field uniformity correlated with natural convection strength in two-phase and liquid-phase regions. At mid and low frequencies, the phase change process increasingly suppressed interface temperature fluctuations. Optimal pulse thermal excitation selection was crucial for minimizing temperature fluctuations while maintaining the interface temperature within the expected phase transition range. In conclusion, a novel design concept is posited herein, aiming to enhance surface temperature uniformity and broaden the applicability of electronic devices through the manipulation of porosity rates.

Determination of Highly Transient Electric Field in Water Using the Kerr Effect with Picosecond Resolution

This study utilizes the Kerr effect in the analysis of a pulsed electric field (intensity ~108 V/m, limited by the liquid dielectric strength) in deionized water at the sub-nanosecond time scale. The results provide information about voltage waveforms at the field-producing anode (160 kV peak, du/dt > 70 kV/ns). The analysis is based on detecting the phase shifts between measured and reference pulsed laser beams (pulse width, 35 ps; wavelength, 532 nm) using a Mach–Zehnder interferometer. The signal-to-noise ratio of the detected phase shift is maximized by an appropriate geometry of the field-producing anode, which creates a correctly oriented strong electric field along the interaction path and simultaneously does not electrically load the feeding transmission line. The described method has a spatial resolution of ~1 μm, and its time resolution is determined by the laser pulse duration.

Novel food processing technologies for retaining nutrition of horticultural food products

AbstractWith growing health awareness among consumers, the food industry faces the challenge of developing processing methods that ensure not only safety but also preservation of essential nutrients and attractive appearances. Due to intense competition in response to the rising market demand, innovative food processing technologies have been developed, particularly for horticultural food products. In this review, we present an overview of four recently established processing technologies, including high‐pressure processing (HPP), pulsed electric fields (PEF), ultrasound‐assisted extraction, and ohmic heating. The pros and cons of each method are discussed in the context of detailed examples, connecting their design principles to real‐life applications. Collectively, these novel food processing technologies highlight the potential of improving food quality, reliability, and functionality in an era of the modern food industry.

Comparing pulsed field electroporation and radiofrequency ablation for the treatment of paroxysmal atrial fibrillation: design and rationale of the BEAT PAROX-AF randomized clinical trial.

Using thermal-based energy sources [radiofrequency (RF) energy/cryo energy] for catheter ablation is considered effective and safe when performing pulmonary vein isolation (PVI) in patients with paroxysmal atrial fibrillation (AF). However, treatment success remains limited and complications can occur due to the propagation of thermal energy into non-target tissues. We aim to compare pulsed field ablation (PFA) with RF ablation in terms of efficacy and safety for patients with drug-resistant paroxysmal AF. The BEAT PAROX-AF trial is a European multicentre, superiority, open-label randomized clinical trial in two parallel groups. A total of 292 participants were recruited in 9 high-volume European clinical centres in 5 countries. Patients with paroxysmal AF were randomized to PFA (FARAPULSE Endocardial Ablation System©, Boston Scientific) or RF using the CLOSE protocol with contact force sensing catheter (SmartTouch© catheter and CARTO© Biosense Webster). The primary endpoint will be the 1-year recurrence of atrial arrhythmia, and the major secondary safety endpoint will be the occurrence of acute (<7 days) procedure-related serious adverse events, or pulmonary vein stenosis, or atrio-oesophageal fistula up to 12 months. Additionally, five sub-studies investigate the effect of PFA on oesophageal safety, cerebral lesions, cardiac autonomic nervous system, durability of PVI as assessed during redo ablation procedures, and atrial and ventricular function. The study began on 27 December 2021 and concluded recruitment on 17 January 2024. Results will be available in mid-2025. The BEAT PAROX-AF trial aims to provide critical insights into the optimal treatment approach for patients with paroxysmal AF.

Direct simultaneous measurement of electrocaloric effect and hysteresis loss heating in ferroelectrics

Electrocaloric effect and loss-induced self-heating are simultaneously investigated in single-crystalline relaxor 0.9Pb(Mg1/3Nb2/3)O3-0.1PbTiO3 by a direct, high-resolution method. Transients of the total temperature change for few-cycle electric field pulses allow to distinguish and individually determine the contributions from electrocaloric effect and self-heating with millikelvin temperature and submillisecond temporal resolution. Simultaneous dielectric measurements make the comparison of observed self-heating to hysteresis losses possible, where very good agreement is found. The loss factor as a figure of merit for electrocaloric materials is directly obtained from the combined determination of caloric temperature change and losses.

Effect of grain motion and Joule heat on grain refinement under a pulsed magnetic field

Taking industrial pure aluminum as the research object, the melt flow rate of the aluminum is controlled by the layered casting method, and the influence of the change in electromagnetic parameters on the melt flow rate is balanced. By combining numerical simulations, solidification experiments and theoretical analysis, the joint effects of grain movement and Joule heat are investigated. The results show that an increase in the distance of grain motion facilitates grain crossing of the boundary layer and promotes grain refinement; moreover, the Joule heat generated during the action of the pulsed magnetic field inhibits the formation of grains. In this paper, the phenomenon of grain coarsening under a large pulsed magnetic field is quantitatively analyzed through the synergistic mechanism of grain motion and Joule heat.

Pulsed field ablation for atrial fibrillation when in proximity to LAA AtriClip: the LAA-Clip does not inhibit the pulse.

Pulsed field ablation for atrial fibrillation when in proximity to LAA AtriClip: the LAA-Clip does not inhibit the pulse.