Protein-rich Feed Research Articles

Wingless strain created using binary transgenic CRISPR/Cas9 alleviates concerns about mass rearing of Hermetia illucens

Larvae of the black soldier fly Hermetia illucens have potential as a natural waste recycler and subsequent use as protein-rich feed for livestock. A common question about the insect-farming processes is, what about the concerns of mass escape of insects from large populations? Here, we present a binary transgenic CRISPR/Cas9 system to generate wingless strain with the potential to address this issue. We identified gonad-specific promoters in vivo and evaluated use of the two strongest promoters, nanos and exuperantia, to drive Cas9 expression. We found that crossing the Hiexu-Cas9 with transgenic sgRNA-expressing insects resulted in higher knockout efficiency of the marker gene white. The Hiexu-Cas9 strain exhibited a maternal deposition of Cas9 that caused more effective knockout in the progeny of female Cas9-expressing individuals. Using this system, we generated wingless mutants lacking mating ability, which can be maintained in colony through a genetic cross of two single strain. These insects are less likely to escape and would be unable to successfully mate if they did escape. Taken together, this study validates effective genetic tools that can be used for gene function studies and industrial applications in black soldier fly and provides an approach to alleviate the concern about massive rearing.

Enhancing carp survival in composite aquaculture: The role of protein-rich feed and probiotics

Enhancing carp survival in composite aquaculture: The role of protein-rich feed and probiotics

293 Impact of black soldier fly larvae meal in a dry extruded food on nutritional quality and health in adult cats

Abstract Insects like the black soldier fly larvae (Hermetia illucens; BSFL) have been proposed as protein-rich feed ingredients to support the growing demand for meat. The BSFL hold also promise for use as a protein source in pet foods and, as such, it has been studied for palatability, nutritional quality and health effects in dogs and cats. This study aimed to evaluate the effects of including BSFL meal in a dry, extruded food on nutritional quality and health in healthy adult cats. Two similar compositions of dry, extruded foods were formulated to meet the FEDIAF nutrition guidelines for adult cats of which one was chicken meal-based (control, with 34.3% chicken meal) and the other BSFL meal-based (inclusion of 37.5% BSFL meal). BSFL meal contained 95.0% dry matter, 53.1% crude protein, 14.3% crude fat, 6.0% ash (Protix, Dongen, The Netherlands). Two groups of four cats were each fed one of the two foods for two 28-d periods in a crossover design, with sample collection during the last 7 d of each period. Cats were housed in groups of the same sex during the first 21 d of each period. Both foods were well-accepted by the cats. No health problems (including coat and skin condition) were noted throughout the study. Food type did not impact body weight (P = 0.850). Food intake was greater when cats were fed the BSFL-based food (P < 0.001). Consistency scores of fresh feces were optimal and did not differ between the foods. Compared with the control food, the food with BSFL meal had decreased apparent fecal digestibility values for dry matter, organic matter, nitrogen, and gross energy (P < 0.05) although all values were high. Digestibility values for acid-hydrolyzed fat were similar for both foods (P = 0.628). Diets resulted in changes in fermentation product concentrations, like fecal ammonia was less when cats fed this food compared with the control food (P < 0.001), but the fecal concentrations of the short-chain fatty acids and biogenic amines were generally increased (P < 0.05). Moreover, reduced fecal bacterial diversity and affected bacterial relative abundance suggested that inclusion of BSFL meal steered the microbial composition in the distal gut of cats. It was observed increased relative abundance of bacteria genus considered beneficial for host health like Bifidobacterium (P < 0.001) and Megasphaera (P < 0.036); and inhibition of genus Negativibacillus and Lachnoclostridium (P < 0.001), previously associated to digestive issues and negative for gut health. Overall, the data gathered in this study suggests that BSFL meal is an adequate alternative ingredient for extruded dry cat foods and may exert a prebiotic effect on intestinal microbiota.

Co-incorporation of Black Soldier Fly (Hermetia illucens) Larvae and Moringa (Moringa oleifera) Leaves in the Diet Increase African Catfish Profitability (Clarias gariepinus)

Aquaculture is a fast-growing activity in Cameroon and required substantial quantities of affordable protein-rich feed. In this study, we co-incorporated Moringa leaves (MOL) and black soldier fly larvae meal (BSFLM) in catfish diet, and the effect was evaluated on feed floatation, fish growth, flesh organoleptic qualities and profitability. 450 juvenile`s catfish weighing averagely 10 g, were subjected to five dietary treatments consisting of: T0 (0% BSFLM and 0% MOL); T1 (6.25% BSFLM and 5% MOL); T2 (12.5% BSFLM and 10% MOL); T3 (18.75% BSFLM and 15% MOL) and T4 (25% BSFLM and 20% MOL) for 119 days. The treatment T3 containing 18.75% BSFLM and 15% MOL recorded the highest floatation duration, fish weight (113.83±17.31 g) and weight gain (103.25±17.8 g), and the lowest feed conversion ratio (1.60±0.37). The flesh tasted good and was acceptable in all treatments. Incorporating BSFLM and MOL in the diets reduced the cost per kg of feed from 18 to 23%, thus increasing the system's profitability from 45.91 to 60.84%. We concluded that BSFLM and MOL can partially substitute fish meal in catfish diet and improve the profitability and offers insights into the development more profitable and sustainable aquaculture in Cameroon and globally.

Clean and green bioconversion – a comprehensive review on black soldier fly (Hermetia illucens) larvae for converting organic wastes to quality products

Abstract Food security remains a pressing global concern, exacerbated by population growth, diminishing agricultural lands, and climate uncertainties. As the demand for high-quality protein sources like eggs, meat, and milk escalates, conventional feed ingredients face challenges in meeting the burgeoning needs of livestock production. The projected increase in poultry and pig consumption further strains the availability of protein-rich feed sources, necessitating sustainable alternatives. Insects, notably black soldier fly larvae (BSFL), offer numerous advantages, including efficiently converting organic substrates into high-quality protein, fat, minerals, and vitamins. Their rapid reproduction, minimal environmental footprint, and ability to thrive on various organic materials make them an attractive protein source. However, consumer acceptance remains a hurdle, hindering their direct consumption despite their nutritional value. Incorporating BSFL into animal diets, especially poultry and swine, demonstrates promising results regarding growth and production. This review comprehensively overviews BSFL production systems, processing techniques, and nutritional profiles. Various factors influencing BSFL growth and feed quality are discussed, highlighting the importance of optimizing breeding systems and feed formulations. Processing methods are elucidated to ensure the safety and quality of BSFL-based products. Nutritional analysis reveals BSFL as a rich source of essential amino acids, fatty acids, and minerals, making them suitable replacements for soybean meal and fish meal. Despite the economic and environmental benefits of BSFL utilization, challenges persist, including regulatory issues, consumer perceptions, and production scalability. Standardized production protocols and legislative frameworks are needed to facilitate the widespread adoption of BSFL in animal feed industries. In conclusion, integrating BSFL into animal diets presents a promising solution to address protein shortages in livestock production while promoting sustainable resource utilization.

Stanford researchers show that mealworms can safely consume toxic additive-containing plastic

On December 19, 2019, Standford University announced that mealworms are not only able to eat various forms of plastic, as previous research has shown, they can consume potentially toxic plastic additives in polystyrene with no ill effects. This is according to a new study. The worms can then be used as a safe, protein-rich feed supplement.

High-fat and carbohydrate diet caused chronic kidney damage by disrupting kidney function, caspase-3, oxidative stress and inflammation

The study aimed to compare the effects of a diet rich in fat, carbohydrates and protein on rat kidneys. The study was conducted on 40 Wistar albino rats bred at İnönü University Faculty of Medicine after the approval of the ethics committee. Rats were randomly divided into 4 groups: Control group, and the groups where the animals were fed with high carbohydrate, fat and protein rich feed. After the applications, the rat kidney tissues were removed by laparoscopy under anesthesia and blood samples were collected. 13 weeks long fat-rich and carbohydrate feed application had negative effects on oxidant-antioxidant balance, oxidative stress index, inflammation markers, kidney functions tests, histopathology and immunohistochemistry caspase-3 findings in rat kidney tissues, especially in the carbohydrate group when compared to the controls. Protein-rich feed, there were no significant difference in biochemical and histopathology compared to the control group. Fat and carbohydrate rich feed led to an increase in oxidative stress in rat kidney tissues. Oxidative stress led to nephrotoxicity, which in turn led to chronic kidney tissue damages. A more balanced and protein-rich diet instead of excessive sugar and fatty food intake could be suggested to prevent chronic kidney damage.

Societal Acceptability of Insect-Based Livestock Feed: A Qualitative Study from Europe

Against the background of high demand for protein-rich feed in the EU and the environmental degradation associated with intensive livestock farming, insect-based feed is discussed as a potential sustainable alternative to conventional feed. However, the establishment of such an innovation depends not only upon technical and economic feasibility, but also on social factors impacting acceptability. The aim of this paper was to determine the acceptability of different social actor groups towards the use of insects as livestock feed, and to gain insights into value-based arguments leading to positive or negative attitudes and perceived benefits and risks. By means of qualitative content analysis, we analysed responses of an EU public consultation process linked to the authorization of insect protein in pig and poultry feed. We found a broad range of value-based arguments that influence the complex judgement process of acceptability that have been neglected in prior quantitative surveys. In particular, our results bring forward more critical voices, such as animal welfare concerns and scepticism that insect-based feed can contribute to a more sustainable livestock system. Based on these findings, we discuss whether insects as feed are a viable contribution to a sustainability-oriented transformation of the agri-food system. We conclude that under certain conditions (when raised on low-value organic side streams such as manure) insect-based livestock feed may contribute to incremental sustainability improvements. Overall, however, the innovation has limitations, not only in terms of regulatory conditions but especially with regard to ethical concerns.

Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping

ABSTRACT The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock production. The fractionation of grassland forage crops presents an opportunity to locally produce protein-rich feed for monogastrics. Two promising fractionation methods, twin-screw press juicing and leaf stripping, were evaluated in parallel in field experiments established in Norway and Sweden to compare the nutrient composition and yield of the resulting biorefined and residual fractions. The clearest delineation between the methods was in the ash-free neutral detergent fibre (aNDFom) concentration, with juicing producing a biorefined fraction with a lower aNDFom than leaf stripping. Variability in the allocation of crude protein (CP) and biomass to the biorefined fractions occurred in both methods between cuts and locations and is likely due to differing stand characteristics and inconsistency in machine functionality. Additional work is needed to understand how characteristics such as stand density, botanical composition, and plant phenological stage impact each fractionation method’s ability to allocate protein, fibre, and biomass into the resulting fractions. Future studies should focus particularly on determining standardised settings for leaf stripping machinery based on a range of stand characteristics to ensure consistency in the yield and nutrient composition of the resulting fractions.

Optimising the Delivery of RHDV to Rabbits for Biocontrol: An Experimental Evaluation of Two Novel Methods of Virus Delivery.

Rabbit haemorrhagic disease virus (RHDV) is established as a landscape-scale biocontrol that assists the management of invasive European rabbits and their impacts in both Australia and New Zealand. In addition to this, it is also available to land managers to augment rabbit control efforts at a local scale. However, current methods of deploying RHDV to rabbits that rely on the consumption of virus-treated baits can be problematic as rabbits are reluctant to consume bait when there is abundant, green, protein-rich feed available. We ran a suite of interrupted time-series experiments to compare the duration of infectivity of two conventional (carrot and oat baits) and two novel (meat bait and soil burrow spray) methods of deploying RHDV to rabbits. All methods effectively killed exposed rabbits. Soil burrow spray and carrot baits resulted in infection and mortality out to 5 days post their deployment in the field, and meat baits caused infection out to 10 days post their deployment. In contrast, oat baits continued to infect and kill exposed rabbits out to 20 days post deployment. Molecular assays demonstrated high viral loads in deployed baits beyond the duration for which they were infectious or lethal to rabbits. Based on our results, we suggest that the drying of meat baits may create a barrier to effective transmission of RHDV by adult flies within 10 days. We therefore hypothesise that fly larvae production and development on infected tissues is critical to prolonged viral transmission from meat baits, and similarly from carcasses of RHDV mortalities, via mechanical fly vectors. Our study demonstrates that meat baits and soil spray could provide additional virus deployment options that remove the need for rabbits to consume baits at times when they are reluctant to do so.

Growth performance and carcass characteristics of broiler chicken fed on black soldier fly larvae meal: a product of fecal sludge waste management

Abstract Rearing black soldier fly is an efficient way to dispose of organic waste by converting them into protein-rich feed to substitute animal- and plant-based sources in animal feeds. The objective of this study was to determine the optimal inclusion level of black soldier fly larvae meal (BSFLM) as a substitute for soybean meal (SBM) in broiler diets and evaluate the impact on growth and carcass characteristics. Five isonitrogenous diets (D) (20% crude protein, CP) and isocaloric (3,200 Kcal/kg) were formulated such that BSFLM substituted SBM at 0% (control, D1), 25% (D2), 50% (D3), 75% (D4), and 100% (D5) on a protein basis. A total of 270 broilers (Cobb 500) were randomly assigned to the five treatments in triplicate per diet. BSFLM displayed higher fat content (44.84 ± 0.08%). Average daily feed intake (ADFI) decreased with an increase in BSFLM in the diets (p = 0.004). However, overall weight (OW) was high (1,296.97 ± 46.19 g) on 100% substitution of SBM with BSFLM (D5). Breast fat content averaged 6.06 ± 0.97 g for D1 and 15.30 ± 0.5 g for D5. This study has demonstrated that BSFLM can partially or wholly replace conventional SBM in the diet of broiler chicken.

Assessment of the Nutritional Quality and Fungal Contamination of Commercial Poultry Feed and Raw Materials Available in Gazipur and Mymensingh District of Bangladesh

The study was conducted to evaluate the nutrient content and fungal contamination of commercial poultry feeds and raw materials available in Gazipur and Mymensingh districts of Bangladesh. A total of 67 commercial poultry feed (broiler and layer) and raw materials were collected from different poultry farms, dealers and shops. They feed samples and raw materials were then analyzed in terms of DM (Dry matter), CP (crude protein), EE (ether extract), ash and calcium concentration. Crude protein is the main constituent and is found in the range of 20-22.5% and 15.3-19.5% for broiler and layer feeds, respectively. Moisture content ranged between 9.7-11.2% in both broiler and layer feed indicating good storage condition. Other nutrients such as crude fat and crude fiber content in broiler and layer feed were 3.6-6.9% and 3.0-5.8%, respectively. Layer feed contains a higher amount of calcium (3.1-4.6%) and total ash (8.3-13.3%) than the broiler feed. The moisture percentage of raw materials was below the recommended value. About 40-60% crude protein was found in protein-rich feed ingredients and other nutrients such as crude fat (17.2-19.1%) and crude fiber (9.9-13.1%) were higher in energy-rich ingredients. On the other hand, fungal contamination in broiler and layer feed, and raw materials was found in about 28.5%, 30.0% and 46.0%, respectively. The proximate composition and fungal contamination of poultry feed and raw materials were varied due to environment, processing method, storage condition and adulteration, etc. In conclusion, findings of the nutrient content and fungal contamination of commercial poultry feed and raw materials will help the feed mill owners and commercial poultry farmers to prepare quality feed and to formulate quality poultry ration.

Supply of Fish Waste and Level of Awareness of Fish Vendors in the City of Baybay, Leyte Province on the Potential Use of Fish By Products as Local Fish Silage

Fish by-products from fish markets represent a huge portion of underutilized resources that could be a potential as a source of protein-rich feed ingredient. This study was conducted to determine the supply of fish waste and awareness of fish vendors on the potential use of fish by-products as silage. This study specifically determined the socio-demographic profile of fish vendors in the barangays and public market of Baybay City. Additionally, it identified the supply and means of disposal of local fish by-products and most importantly, determined the awareness of fish vendors on the utilization of fish by-products. Using descriptive research design, a total of 42 respondents were surveyed and interviewed. The data were analyzed using descriptive statistics such as percentage and ranking. The results showed that fish vendors were mostly female with age ranges from 51- 60 years and high school graduates. These vendors earned around P10, 000.00 per month from selling fish that were sourced out from nearby towns. Top fish varieties being sold in Baybay City public market were Blackfin scad, mackerel tuna, and milkfish were among the top fish being sold in Baybay City. Fish waste by products weighing1-5 kilograms per vendor were disposed based on three (3) times a day based in the daily schedules using garbage truck to prevent foul odors. These fish wastes were not sold to consumers, although a few would ask for it as pet food. With this, there is a huge potential on the utilization of these by products as animal feeds, and therefore offers a possible sustainable project between the government and the academe.

Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed

The availability of high quality protein rich feed in many developing countries is limited as well as expensive. Low-quality agro-industrial by-products, i.e., rice bran (RB) and wheat bran (WB), are therefore used as poultry feed irrespective of their low protein content. The main objective of the present study was to improve the protein content and the amino acid profiles of these by-products through rumen liquor mixed fermentation process. A two-step fermentation of some agricultural by-products (e.g., WB and RB) was performed in a controlled environment for 3 h and 6 h. In the 1st and 2nd steps, feedstuff (brans), McDougall buffer as well as collected rumen liquor were mixed with following the proportion of 1:2:3, respectively. After fermentation, brans were dried at 100 °C in an oven. Dried sample were used to analyze the crude protein (CP) as well as amino acid (AA) content. In 1st and 2nd fermentation of the WB, CP content increased 3.3 ± 0.2% (3 h), 4.3 ± 0.2% (6 h) and 7.7 ± 0.1% (3 h), 8.5 ± 0.1% (6 h), respectively compared to control. On the other hand, RB protein content increased by 3.3 ± 0.1% (3 h), 0.8 ± 0.1% (6 h) and 7.3 ± 0.3% (3 h), 4.0 ± 0.1% (6 h) in the 1st and 2nd fermentation step, respectively compared to control. Majority of the AA increased compared to control during the 1st fermentation step for RB and WB. However, In WB, some of the AA did not show significant difference. A number of AA were decreased after the 2nd step for both RB and WB except Methionine, which increased in both steps. In 1st and 2nd steps, Methionine increased by 24.9 ± 5.1% (3 h), 25.9 ± 5.8% (6 h) for WB and 12.2 ± 3.2% (3 h), 13.0 ± 4.5% (6 h) for RB, respectively compared to control. In conclusion brans protein and amino acid quality optimization might be possible through methodical rumen liquor mixed fermentation process for better utilization as poultry diet.

Evaluation of Urea Treated Acacia nilotica Pods as a Feed for Grower Lambs

Background: Acacia pods are non-conventional protein rich feed resources that could be harnessed as a feed ingredient in sheep production. Though many workers have observed the utility of raw Acacia nilotica pods as a noteworthy feed for small ruminants, the information on nutritive value of urea treated pods is lacking. Hence the present study was undertaken to evaluate the nutritional potential of urea treated Acacia nilotica pods at different dietary levels for supporting growth and nutrient utilisation in lambs. Methods: Acacia nilotica pods were collected, sun dried and ground in a hammer mill. The ground pods and seeds were treated in bulk with urea. Then the urea treated pods (UTP) was incorporated in three experimental concentrate mixtures @ 0, 15 or 30 per cent (R1, R2, R3) replacing deoiled rice bran. The concentrate mixtures were made isoproteinic and isocaloric. Napier Bajra hybrid grass (CNCO4) was provided as the basal roughage component in the rations. The ingredient and proximate composition of concentrate mixtures. Fifteen ram lambs of native Kilakarsal breed of about six months of age and with an average initial body weight of 9.39 kg were divided on the basis of body weight into three groups with five lambs per dietary group in a completely randomized design. Daily record of feed consumption was maintained. The lambs were weighed at fortnightly intervals. At the end of the feeding experiment, digestion trial was conducted using the same ram lambs. The samples were analysed for proximate composition and the digestibility of nutrients in the three experimental rations were determined. Result: Based on the data analyzed the DMI worked out to be 64.90, 65.84 and 65.43 g/kg W0.75 in lambs fed with rations containing 0, 15 and 30% UTP in the concentrate mixture respectively. The corresponding values for ADG in the present study were 48.14, 47.43 and 48.57 g. The feed efficiency in terms of DMI required to gain one kg body weight were 8.28, 8.58 and 8.35 kg which did not vary between the treatment groups. DCP of experimental rations increased significantly (P≤0.05) as the level of UTP in the concentrate mixture increased which could be attributed to the increased crude protein digestibility. The TDN decreased significantly (P≤0.05) at 15% and level and was unaffected thereafter. Hence, it was concluded that Acacia nilotica pods treated with 5% urea at 40% moisture and stored for 14 days could safely be included up to 30 per cent level in the concentrate mixture of growing lamb ration.

Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under in-vitro conditions

The nutritional values of the protein are related to its amino acid content, and its physicochemical properties. We aimed to determine the relationship between the variation of protein digestibility or the releasing coefficient of amino acids with the physicochemical properties of different feedstuffs. We analysed the secondary protein structure and solubility of 10 protein-rich feed ingredients, including soybean, soybean meal, dehulled soybean meal, fermented soybean meal, distiller’s dried grains with solubles (DDGS), feather meal, fish meal, rapeseed meal, corn gluten meal, and corn germ meal. The results showed that the soybeans and their products had greater protein solubility than the other dietary protein (p < .001). Fish meal, rapeseed meal and all soybean sources had the higher protein digestibility and releasing coefficient of amino acids, also reached different peaks in shorter times. But corn germ meal, corn gluten meal, and feather meal exhibited lower releasing coefficient of amino acids and weaker solubility (p < .001). The in-vitro protein digestibility or releasing coefficient of total amino acid had positive regression coefficients with α-helix, α-helix/β-sheet, and solubility; and a negative regression coefficient with β-sheet. Feedstuffs with faster amino acid releasing rate had higher α-helix, α-helix/β-sheet and solubility and lower β-sheet. Therefore, the physicochemical properties of the dietary protein could be used as predictors for the amino acids’ digestibility and amino acid bioavailability. Highlights We evaluated the protein solubility, protein digestibility, and releasing coefficient of amino acids among the most common feedstuffs for monogastric animals The physicochemical properties of dietary protein could be used as predictors for the digestibility or releasing rate of amino acids in monogastric. The feed industry formulation might be reconsidered since the most common feedstuffs possess novel concepts.

Fast-Tracking Isolation, Identification and Characterization of New Microalgae for Nutraceutical and Feed Applications

Microalgae contain high-value biochemical compounds including fatty acids (FA), protein and carotenoids, and are promising bioresources to enhance nutrition of food and animal feed. Important requirements for commercial strains are rapid growth and high productivities of desirable compounds. As these traits are believed to be found in aquatic environments with fluctuating conditions, we collected microalgae from marine and freshwater environments that are subjected to eutrophication and/or tidal fluctuations. Using this directed approach, 40 monoalgal cultures were isolated and 25 identified through 18S rDNA sequencing and morphological characterization. Based on their high growth rates (0.28–0.60 day−1) and biomass productivities (0.25–0.44 g L−1 day−1) in commercial fertilizer under standardized conditions, six new strains were selected. Scenedesmus sp. GW63 produced quality FA-rich biomass with high omega-3 polyunsaturated FA (28.5% of total FA (TFA)) contents, especially α-linolenic acid (ALA; 20.0% of TFA) with a very low n-6/n-3 ratio (0.4), and high FA productivity (32.6 mg L−1 day−1). A high protein productivity (34.5 mg L−1 day−1) made Desmodesmus sp. UQL1_26 (33.4% of dry weight (DW)) attractive as potential protein-rich feed and nutrition supplement. Monoraphidium convolutum GW5 displayed valuable carotenoid production (0.8% DW) with high carotenoid accumulation capability (0.8 mg L−1 day−1). This research provides a pathway for fast-tracking the selection of high-performing local microalgae from different environments for nutraceuticals, functional foods and animal feed applications.

A Substitute for Fishmeal in the Diet of Broiler Chicks

The aim of this research was to study the biochemical properties of a new protein-rich feed additive produced by the short-term intense thermal treatment and subsequent enzymatic hydrolysis of the wastes of poultry slaughter and primary processing (feathers and fluff). It was found that this feather-based fermented feed additive contained high amounts of crude protein (86.52%); and the content of easily digestible low-molecular peptides in the additive was 9% higher compared to fishmeal. The amino acid profiles of the additive and fishmeal were compared. The effectiveness of substituting the additive for fishmeal in the diet of broiler chicks was demonstrated by the in vivoexperiments. The results showed that the digestibility of the dietary nutrients was higher in broilers that were fed the new additive compared to those fed fishmeal, which resulted in higher meat productivity: the average daily weight gains in additive-fed broilers was 3.82% higher (p &lt;0.01) compared to fishmeal-fed control broilers, the dressing was 1.4%higher, the muscle in the carcass was 2.1% higher, and the feed conversion ratio was 3.57%lower. The sensory evaluation scores of the meat and broth were also higher in the additive-fed broilers.&#x0D; Keywords: feedadditive, feather wastes of poultry slaughter, enzymatic hydrolysis, distribution of molecular peptide weights, digestibility, productive performance in broilers

Locusts and grasshoppers: nutritional value, harvesting and rearing for animal feed, and other applications

Abstract Locusts may cause massive destruction of crops and pastures and adversely affect livelihoods and food security of farmers and pastoralists. Like other insects, locusts and grasshoppers are rich in protein (50–65% in dry matter) and their essential amino acid composition is good. In the diets of poultry, pigs and fish, replacement of up to 25% of the conventional protein-rich feed resources such as soymeal and fishmeal is possible with these insects. The main constraint in their use as animal feed is the presence of insecticides, sprayed for controlling outbreaks. Insecticide-free locusts and grasshoppers must only be used as a feed. Locusts and grasshoppers rearing techniques have not been upscaled and hence their mass rearing for use as animal feed is not possible currently; however, several harvesting approaches are available, which have been discussed. These approaches could be adapted for mass harvesting of locusts and grasshoppers for use as animal feed. The opportunity of using these field-harvested insects has been ignored so far by various agencies. An integrated approach that strategically uses insecticides and employs mass harvesting techniques must be considered to control these pests and to use them as animal feed and human food. The insecticide-sprayed locusts and grasshoppers could be composted for use as a fertilizer. Other industrial uses of locusts and grasshoppers are also presented. The information contained in this paper would enhance knowledge of government and non-government agencies on the use of locusts and grasshoppers (not sprayed with pesticide) as animal feed and safe human food.

Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops

Population growth and changes in dietary patterns place an ever-growing pressure on the environment. Feeding the world within sustainable boundaries therefore requires revolutionizing the way we harness natural resources. Microbial biomass can be cultivated to yield protein-rich feed and food supplements, collectively termed single-cell protein (SCP). Yet, we still lack a quantitative comparison between traditional agriculture and photovoltaic-driven SCP systems in terms of land use and energetic efficiency. Here, we analyze the energetic efficiency of harnessing solar energy to produce SCP from air and water. Our model includes photovoltaic electricity generation, direct air capture of carbon dioxide, electrosynthesis of an electron donor and/or carbon source for microbial growth (hydrogen, formate, or methanol), microbial cultivation, and the processing of biomass and proteins. We show that, per unit of land, SCP production can reach an over 10-fold higher protein yield and at least twice the caloric yield compared with any staple crop. Altogether, this quantitative analysis offers an assessment of the future potential of photovoltaic-driven microbial foods to supplement conventional agricultural production and support resource-efficient protein supply on a global scale.