Supply of Fish Waste and Level of Awareness of Fish Vendors in the City of Baybay, Leyte Province on the Potential Use of Fish By Products as Local Fish Silage

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Fish by-products from fish markets represent a huge portion of underutilized resources that could be a potential as a source of protein-rich feed ingredient. This study was conducted to determine the supply of fish waste and awareness of fish vendors on the potential use of fish by-products as silage. This study specifically determined the socio-demographic profile of fish vendors in the barangays and public market of Baybay City. Additionally, it identified the supply and means of disposal of local fish by-products and most importantly, determined the awareness of fish vendors on the utilization of fish by-products. Using descriptive research design, a total of 42 respondents were surveyed and interviewed. The data were analyzed using descriptive statistics such as percentage and ranking. The results showed that fish vendors were mostly female with age ranges from 51- 60 years and high school graduates. These vendors earned around P10, 000.00 per month from selling fish that were sourced out from nearby towns. Top fish varieties being sold in Baybay City public market were Blackfin scad, mackerel tuna, and milkfish were among the top fish being sold in Baybay City. Fish waste by products weighing1-5 kilograms per vendor were disposed based on three (3) times a day based in the daily schedules using garbage truck to prevent foul odors. These fish wastes were not sold to consumers, although a few would ask for it as pet food. With this, there is a huge potential on the utilization of these by products as animal feeds, and therefore offers a possible sustainable project between the government and the academe.