Tissue Protein Content Research Articles

A pyrexic effect of FGF21 independent of energy expenditure and UCP1

ObjectiveAdministration of FGF21 to mice reduces body weight and increases body temperature. The increase in body temperature is generally interpreted as hyperthermia, i.e. a condition secondary to the increase in energy expenditure (heat production). Here, we examine an alternative hypothesis: that FGF21 has a direct pyrexic effect, i.e. FGF21 increases body temperature independently of any effect on energy expenditure. MethodsWe studied the effects of FGF21 treatment on body temperature and energy expenditure in high-fat-diet-fed and chow-fed mice exposed acutely to various ambient temperatures, in high-fat diet-fed mice housed at 30 °C (i.e. at thermoneutrality), and in mice lacking uncoupling protein 1 (UCP1). ResultsIn every model studied, FGF21 increased body temperature, but energy expenditure was increased only in some models. The effect of FGF21 on body temperature was more (not less, as expected in hyperthermia) pronounced at lower ambient temperatures. Effects on body temperature and energy expenditure were temporally distinct (daytime versus nighttime). FGF21 enhanced UCP1 protein content in brown adipose tissue (BAT); there was no measurable UCP1 protein in inguinal brite/beige adipose tissue. FGF21 increased energy expenditure through adrenergic stimulation of BAT. In mice lacking UCP1, FGF21 did not increase energy expenditure but increased body temperature by reducing heat loss, e.g. a reduced tail surface temperature. ConclusionThe effect of FGF21 on body temperature is independent of UCP1 and can be achieved in the absence of any change in energy expenditure. Since elevated body temperature is a primary effect of FGF21 and can be achieved without increasing energy expenditure, only limited body weight-lowering effects of FGF21 may be expected.

Cross-link between mitochondrial-dependent apoptosis and cell cycle checkpoint proteins after experimental torsion and detorsion in rats.

The current study assessed the cross-link between mitochondria-related apoptosis and cell cycle machinery systems during ischemia and reperfusion in a rat model of testicular torsion and detorsion. The Wistar male rats were divided into control, 1h, 2h, 4h and 8h testicular torsion-induced, and 1h, 2h, 4h and 8h testicular detorsion-induced groups. The Johnson's score was analyzed. The mRNA and protein contents of Bcl-2, Bax, Caspase-3, Cyclin D1, Cdk4, P21 and P53 were investigated by sqRT-PCR and immunohistochemical staining, respectively. The apoptosis index was analyzed by TUNEL staining. The mRNA levels of bax, p53, p21 and cyclin D1 were increased, and the mRNA levels of bcl-2 and cdk4 were decreased in torsion and reperfusion-induced groups, time-dependently. The caspase-3 mRNA was increased in torsion-induced and diminished in detorsion-induced groups. A time-dependent reduction in Bcl-2+, Caspase-3+, Cyclin D1+, Cdk4+ and P53+ and increment in P21+ cells distribution per mm2 of tissue were revealed after torsion and detorsion. The apoptosis index was increased after torsion and decreased after detorsion. In conclusion, torsion-induced severe DNA damage stimulates the cyclin D1, p53 and p21 mRNA expression while more than 8h is needed to reveal them as protein content in testicular tissue. About detorsion, decreased Cyclin D1 and Cdk4 proteins and the P53-induced transcriptional effect on p21 expression, stimulates the p21 bind to cdk4 and consequent failure in Cyclin D1/Cdk4 complex formation. This situation in association with apoptotic genes results in spermatogenesis failure.

ВОЗМОЖНОСТЬ ИСПОЛЬЗОВАНИЯ ЩЕЧЕК ГОЛОВ СУДАКА В КАЧЕСТВЕ ВТОРИЧНОГО СЫРЬЯ В ПРОИЗВОДСТВЕ РЫБНЫХ КОНСЕРВОВ ДЛЯ ДЕТСКОГО ПИТАНИЯ

The article considers the purpose of the research as defining the possibility of using recycled fish raw material (zander’s cheeks and fat) in production of canned fish baby food. The components of the developed pasteurized canned fish “Sudachok” (heads and cheeks of pike perch, blanched carrots, oatmeal or buckwheat flour, fat from zander’s intestine, concentrated fish broth prepared from zander’s head and vertebral bones) were tested for the concentration of fat, protein, carbohydrates; zander’s muscle tissue - for the concentration of essential amino acids. It was determined that zander’s cheeks make up 4.4 - 8.8% of head’s mass, they being high-protein tissue (protein content is more than 19%), low-fat (fat content is 0.7%) secondary raw material and contain non-protein nitrogen (NPN), where formol and titrate nitrogen (FTN) and volatile bases nitrogen (VBN) are 370.5, 39.3 and 8.0 mg/100g, respectively. Formulations were developed and the pasteurized fish cans for babies were produced using zander’s cheeks and vegetable components (carrots, oatmeal flour, or buckwheat flour), fat and concentrated broth from boiling zander’s head bones. The composition has an optimized protein and fat content. In terms of quality, the pilot samples of canned fish with the corrected number of individual components of the recipe were found to meet the requirements of All-Union State Standard 29276 “Canned fish for baby food”.

Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon.

This study aimed to the variations of fungal diversity and community structure in different parts of traditional homemade Sichuan pork bacon. A total of seven phyla and 91 fungal genera were identified. Among them, Ascomycota and Basidiomycota were the first and second most abundant phyla in the bacon tissues. In addition, five dominant genera (Aspergillus, Candida, Debaryomyces, Malassezia, and Penicillium) were shared by all bacon tissues. The numbers of OTUs unique to individual groups were 14, 67, and 65 for the muscle tissue, the adipose tissue, and pork skin, respectively. Linear discriminant analysis showed that a total of 31 taxa significantly differed among the groups. Results of redundancy analysis indicated that fat content, protein content, aw, and pH of bacon tissue shaped the bacon fungal communities. Results of network analysis also indicated that tissue type was a crucial factor influencing the fungal interactions in different tissues. This study can lay a foundation for further isolation and identification of fungi in the product and provides a basis for further research of food health in homemade traditional pork bacon.

Ameliorating effect of L-Ascorbate on protein and ascorbic acid content in different tissues of freshwater bivalve Lamellidens marginallis on exposure to lambda-cyalothrin.

Abstract: Ascorbic acid is one of the important tool to indicate the alterations induced by chemicals and pollutants. Ascorbic acid, being important constituent in cellular metabolism, the interactions of the biomolecules gives proper idea of toxicant stress and its effect. In the present investigation the freshwater bivalve Lamellidens marginalis were exposed to chronic dose of lambda-cyalothrin (0.75 PPM LC50/10 values) alone and in combination with 50mg/L L-ascorbic acid for 21 days respectively. Percent protein and ascorbic acid contents in the mantle, foot, gills, digestive glands, gonad and whole soft body of bivalve, Lamellidens marginalis on lambda-cyalothrin intoxication and in combination with 50mg/L L-ascorbic acid were observed. Protein and ascorbic acid content in all soft body tissue of lambda-cyalothrin exposed bivalve, Lamellidens marginalis showed remarkable decrease as compared to control. The maximum protein and ascorbic acid content was observed in foot and lowest in digestive gland. Animal exposed to lambda-cyalothrin intoxication in combination with 50 mg/L of L-ascorbic acid showed considerable reduction in the depletion of protein and ascorbic acid levels. Fast recovery of percent protein and ascorbic acid contents was observed in presence of L-ascorbic acid than the recovery in the normal freshwater. This study indicates the protective and curative property of the L-ascorbic acid against lambda-cyalothrin induced damage.
 Key Words: Lamellidens marginalis, lambda-cyalothrin, protein and L-ascorbic acid

A meta-analysis of the combined effects of elevated carbon dioxide and chronic warming on plant %N, protein content and N-uptake rate.

Elevated CO2 (eCO2) and high temperatures are known to affect plant nitrogen (N) metabolism. Though the combined effects of eCO2 and chronic warming on plant N relations have been studied in some detail, a comprehensive statistical review on this topic is lacking. This meta-analysis examined the effects of eCO2 plus warming on shoot and root %N, tissue protein concentration (root, shoot and grain) and N-uptake rate. In the analyses, the eCO2 treatment was categorized into two classes (<300 or ≥300 ppm above ambient or control), the temperature treatment was categorized into three classes (<1.5, 1.5–5 and >5 °C above ambient or control), plant species were categorized based on growth form and functional group and CO2 treatment technique was also investigated. Elevated CO2 alone or in combination with warming reduced shoot %N (more so at ≥300 vs. <300 ppm above ambient CO2), while root %N was significantly reduced only by eCO2; warming alone often increased shoot %N, but mostly did not affect root %N. Decreased shoot %N with eCO2 alone or eCO2 plus warming was greater for woody and non-woody dicots than for grasses, and for legumes than non-legumes. Though root N-uptake rate was unaffected by eCO2, eCO2 plus warming decreased N-uptake rate, while warming alone increased it. Similar to %N, protein concentration decreased with eCO2 in shoots and grain (but not roots), increased with warming in grain and decreased with eCO2 and warming in grain. In summary, any benefits of warming to plant N status and root N-uptake rate will generally be offset by negative effects of eCO2. Hence, concomitant increases in CO2 and temperature are likely to negate or decrease the nutritional quality of plant tissue consumed as food by decreasing shoot %N and shoot and/or grain protein concentration, caused, at least in part, by decreased root N-uptake rate.

Proximate Composition and Amino Acid Profile of the Edible Muscle of European Crayfish Astacus astacus L. Inhabiting the Orchomenos Region in Central Greece

The aim of this study was to determine the proximate composition and amino acid profile of the edible muscle of European crayfish Astacus astacus L. Animals were collected from Orchomenos region in Central Greece and muscle tissue samples were collected for chemical analysis. Total crude protein and crude lipid content of muscle tissues were determined using the Kjeldahl method and Folch’s procedure, respectively. Amino acids profile was performed by Ultra Performance Liquid Chromatographic (UPLC) determination of the acid hydrolysed muscle extract after derivatization with AccQ-Tag reagent (Waters, USA). The results showed that protein and lipid content of crayfish muscle tissue were 16.55 ± 0.4 g 100 g-1 and 0.52 ± 0.20 g 100 g-1, respectively. Also, the moisture and ash content were 80.93 ± 0.36 g 100 g-1 and 1.25 ± 0.14 g 100 g-1, respectively. Amino acids analysis of muscle tissue revealed that the highest values were those of glutamic acid (2.98 g 100 g-1) and arginine (2.19 g 100g-1) as well as those for aspartic acid (1.88 g 100 g-1), lysine (1.47 g 100 g-1) and leucine (1.33 g 100 g-1). The lowest values were found for histidine (0.35 ± 0.03 g 100 g-1) and methionine (0.47 ± 0.01 g 100 g-1). The results of this study showed that the crayfish of Orchomenos region can be considered as an important source of essential nutrients in the human diet due to its protein and essential amino acids content, which are relatively comparable to those of farmed sea bream (Sparus aurata L.), as well as to farmed and wild sea bass (Dicentrarchus labrax). However, the lipid content of Orchomenos crayfish was found to be insignificant and negligible. Overall, the protein quality of European crayfish can be considered as a main factor in selecting this species as a candidate species for European aquaculture diversification.

Proximate Composition and Amino Acid Profile of the Edible Muscle of European Crayfish Astacus astacus L. Inhabiting the Orchomenos Region in Central Greece

The aim of this study was to determine the proximate composition and amino acid profile of the edible muscle of European crayfish Astacus astacus L. Animals were collected from Orchomenos region in Central Greece and muscle tissue samples were collected for chemical analysis. Total crude protein and crude lipid content of muscle tissues were determined using the Kjeldahl method and Folch’s procedure, respectively. Amino acids profile was performed by Ultra Performance Liquid Chromatographic (UPLC) determination of the acid hydrolysed muscle extract after derivatization with AccQ-Tag reagent (Waters, USA). The results showed that protein and lipid content of crayfish muscle tissue were 16.55 ± 0.4 g 100 g-1 and 0.52 ± 0.20 g 100 g-1, respectively. Also, the moisture and ash content were 80.93 ± 0.36 g 100 g-1 and 1.25 ± 0.14 g 100 g-1, respectively. Amino acids analysis of muscle tissue revealed that the highest values were those of glutamic acid (2.98 g 100 g-1) and arginine (2.19 g 100g-1) as well as those for aspartic acid (1.88 g 100 g-1), lysine (1.47 g 100 g-1) and leucine (1.33 g 100 g-1). The lowest values were found for histidine (0.35 ± 0.03 g 100 g-1) and methionine (0.47 ± 0.01 g 100 g-1). The results of this study showed that the crayfish of Orchomenos region can be considered as an important source of essential nutrients in the human diet due to its protein and essential amino acids content, which are relatively comparable to those of farmed sea bream (Sparus aurata L.), as well as to farmed and wild sea bass (Dicentrarchus labrax). However, the lipid content of Orchomenos crayfish was found to be insignificant and negligible. Overall, the protein quality of European crayfish can be considered as a main factor in selecting this species as a candidate species for European aquaculture diversification.

Effect of Herbicide Sweep Power (Glufosinate Ammonium) on Total Protein Content in Different Tissues of Freshwater Fish Labeo rohita

Effect of Herbicide Sweep Power (Glufosinate Ammonium) on Total Protein Content in Different Tissues of Freshwater Fish Labeo rohita

Arabidopsis Carboxylesterase 20 Binds Strigolactone and Increases Branches and Tillers When Ectopically Expressed in Arabidopsis and Maize.

Severe drought stress can delay maize silk emergence relative to the pollen shedding period, resulting in poor fertilization and reduced grain yield. Methods to minimize the delay in silking could thus improve yield stability. An Arabidopsis enhancer-tagged carboxylesterase 20 (AtCXE20) line was identified in a drought tolerance screen. Ectopic expression of AtCXE20 in Arabidopsis and maize resulted in phenotypes characteristic of strigolactone (SL)-deficient mutants, including increased branching and tillering, decreased plant height, delayed senescence, hyposensitivity to ethylene, and reduced flavonols. Maize silk growth was increased by AtCXE20 overexpression, and this phenotype was partially complemented by exogenous SL treatments. In drought conditions, the transgenic maize plants silked earlier than controls and had decreased anthesis-silking intervals. The purified recombinant AtCXE20 protein bound SL in vitro, as indicated by SL inhibiting AtCXE20 esterase activity and altering AtCXE20 intrinsic fluorescence. Homology modeling of the AtCXE20 three-dimensional (3D) protein structure revealed a large hydrophobic binding pocket capable of accommodating, but not hydrolyzing SLs. The AtCXE20 protein concentration in transgenic maize tissues was determined by mass spectrometry to be in the micromolar range, well-above known endogenous SL concentrations. These results best support a mechanism where ectopic expression of AtCXE20 with a strong promoter effectively lowers the concentration of free SL by sequestration. This study revealed an agriculturally important role for SL in maize silk growth and provided a new approach for altering SL levels in plants.

Nutritional qualities and sensory characteristics in the hepatopancreas and muscle of female mud crab (Scylla paramamosain) in three growth forms: A comparative study

The present study aimed to examine and compare the nutritional composition and sensory value of hepatopancreas and muscle of normal female mud crab (NFMC), precursor butter crab (PBC), and butter crab (BC). Results indicated that PBC and BC had significantly higher protein content in both tissues than NFMC, whereas the hepatopancreas of all three types of crab contained particularly higher lipid and ash content. Furthermore, the higher essential amino acid (EAA) content and essential amino acid index (EAAI) indicated that the protein quality of PBC and BC was better. The mineral elements data revealed that all of them were excellent sources of minerals. Meanwhile, NFMC showed higher polyunsaturated fatty acid (PUFA), arachidonic acid (ARA), and eicosapentaenoic acid (EPA) content, whereas the muscle of PBC and BC showed higher decosahexaenoic acid (DHA) content than the muscle of NFMC. Furthermore, the hepatopancreas of PBC and BC contained more umami and sweet amino acids than the hepatopancreas of NFMC. Additionally, BC had higher aldehyde content in both edible tissues. To summarize, all samples may be considered as a suitable source of several nutrients for human consumption, whereas the taste and odor of BC were probably more acceptable than those of NFMC and PBC.

Development of Novel Methodology and Its Application for Clarifying the Transport Function of the Blood-brain Barrier

The blood-brain barrier (BBB) consists of brain capillary endothelial cells linked by tight junctions and serves to regulate the transfer of endogenous compounds and xenobiotics between the circulating blood and brain interstitial fluid. We have developed a methodology to characterize brain-to-blood efflux transport in vivo, using the Brain Efflux Index and an in vitro culture model of the BBB, i.e., a conditionally immortalized cell line of the neurovascular unit. Employing these methods, we showed that the BBB plays an important role in protecting the brain by transporting neurotransmitters, neuromodulators, metabolites, uremic toxins, and xenobiotics together with atrial natriuretic peptide from the brain interstitial fluid to the circulating blood. We also developed a highly selective, sensitive LC-MS/MS method for simultaneous protein quantification. We found significant species differences in the expression amounts of various BBB transporter proteins among mice, rats, marmosets, cynomolgus monkeys, and humans. Among transporter proteins at the BBB, multidrug resistance protein 1 (Mdr1/Abcb1) is known to generate a concentration gradient of unbound substrate drugs between the blood and brain. Based on measurements of the intrinsic efflux transport rate of Mdr1 and the protein expression amounts of Mdr1 in mouse brain capillaries and Mdr1-expressing cell lines, we predicted the unbound drug concentration gradients of 7 drugs in the mouse brain in vivo. This was the first successful prediction of in vivo drug transport activity from in vitro experimental data and transporter protein concentration in tissues. This methodology and findings should greatly advance central nervous system barrier research.

Resting skeletal muscle PNPLA2 (ATGL) and CPT1B are associated with peak fat oxidation rates in men and women but do not explain observed sex differences

What is the central question of this study? What is the relationship between proteins in skeletal muscle and adipose tissue determined at rest and at peak rates of fat oxidation in men and women? What is the main finding and its importance? The resting contents of proteins in skeletal muscle involved in triglyceride hydrolysis and mitochondrial lipid transport were more strongly associated with peak fat oxidation rates than proteins related to lipid transport or hydrolysis in adipose tissue. Although females displayed higher relative rates of fat oxidation than males, this was not explained by the proteins measured in this study, suggesting that other factors determine sex differences in fat metabolism. We explored key proteins involved in fat metabolism that might be associated with peak fat oxidation (PFO) and account for sexual dimorphism in fuel metabolism during exercise. Thirty-six healthy adults [15 women; 40±11years of age; peak oxygen consumption 42.5±9.5ml(kg body mass)-1 min-1 ; mean±SD] completed two exercise tests to determine PFO via indirect calorimetry. Resting adipose tissue and/or skeletal muscle biopsies were obtained to determine the adipose tissue protein content of PLIN1, ABHD5 (CGI-58), LIPE (HSL), PNPLA2 (ATGL), ACSL1, CPT1B and oestrogen receptorα (ERα) and the skeletal muscle protein content of FABP 3 (FABPpm), PNPLA2 (ATGL), ACSL1, CTP1B and ESR1 (ERα). Moderate strength correlations were found between PFO [in milligrams per kilogram of fat-free mass (FFM) per minute] and the protein content of PNPLA2 (ATGL) [rs =0.41 (0.03-0.68), P<0.05] and CPT1B [rs =0.45 (0.09-0.71), P<0.05] in skeletal muscle. No other statistically significant bivariate correlations were found consistently. Females had a greater relative PFO than males [7.1±1.9 vs. 4.5±1.3 and 7.3±1.7 vs. 4.8±1.2mg(kg FFM)-1 min-1 in the adipose tissue (n=14) and skeletal muscle (n=12) subgroups, respectively (P<0.05)]. No statistically significant sex differences were found in the content of these proteins. The regulation of PFO might involve processes relating to intramyocellular triglyceride hydrolysis and mitochondrial fatty acid transport, and adipose tissue is likely to play a more minor role than muscle. Sex differences in fat metabolism are likely to be attributable to factors other than the resting content of proteins in skeletal muscle and adipose tissue relating to triglyceride hydrolysis and fatty acid transport.

Black soldier fly larval meal in feed enhances growth performance, carcass yield and meat quality of finishing pigs

Using black soldier fly (BSF, Hermetia illucens) larvae as a novel protein source substituting fishmeal (FM) in animal feeds is globally gaining momentum. BSF can be reared on agro-industrial residues. However, incorporating BSF larval meal (BSFLM) into finisher pig diets has received inadequate attention. This study evaluated the effects of replacing dietary FM with BSFLM on growth, carcass traits and meat quality of finisher pigs. A control diet (including FM: 0% BSFLM) was compared with four dietary levels of replacement of FM with BSFLM at 25, 50, 75 or 100%. Forty hybrid pigs (crossbreeds of purebred Large White and Landrace) were randomly allocated to the five different dietary treatments. Feed intake, body weight gain and feed conversion ratio were measured. After 98 days of feeding, all pigs were slaughtered for the evaluation of carcass and nutritional content of the organ and muscle tissues. Diet significantly affected pig growth performance. Carcass weight of pigs fed diets with BSFLM replacing FM by 50, 75 or 100% (w/w) was higher than for pigs fed control diet with 100% FM as protein source. Crude protein content of pork tissues was high (65-93% on dry-matter basis) across all dietary groups. Therefore, BSFLM can replace FM in pig feed. This is relevant for commercial pig feed production and provides for the first time a nutritional analysis of pork derived from pigs raised on BSFLM.

The autocrine regulation of insulin-like growth factor-1 in human brain of Alzheimer’s disease

BackgroundInsulin-like growth factor (IGF) binding protein (IGFBP)−3 and cyclic Glycine-Proline (cGP) regulate circulating IGF-1 function that is associated with cognition. The association between IGF-1 function and Alzheimer’s disease (AD) remains inconclusive. This study evaluated the changes of IGFBPs and cGP, and their effects on the bioavailability and function of IGF-1 in human brain of AD cases. MethodsUsing biological and mathematic analysis we measured the concentrations of total, bound and unbound forms of IGF-1, IGFBPs and cGP in the inferior-frontal gyrus and middle-frontal gyrus of human AD (n = 15) and control cases (n = 15). The association between the changes of total concentration of these peptides and total protein concentration in brain tissues were also analyzed. ResultsThe unbound bioavailable IGF-1 was lower whereas the bound cGP and IGFBP-3 were higher in AD than the control cases. Total protein that was lower in AD than control cases, was negatively associated with cGP concentration of control cases and with IGFBP-3 concentration of AD cases. ConclusionsThe results provide direct evidence for IGF-1 deficiency in AD brain due to lower bioavailable IGF-1. The increase of bound IGFBP-3 impaired autocrine regulation. The increase of bound cGP is an autocrine response to improve the bioavailability and function of IGF-1 in AD brain. Availability of data and materialAll data generated or analysed during this study are included in this published article. Additional datasets analysed during the current study available from the corresponding author on reasonable request.

Influence of Ice Encasement and Ethylene Regulation on Cellular-protection Responses in Annual Bluegrass

Annual bluegrass (Poa annua var. reptans), when grown as a putting green species, is sensitive to winter injury such as ice cover. Inhibiting plant ethylene production could be a way to improve annual bluegrass tolerance of ice encasement. The goals of this study were to determine how winter conditions and ethylene regulatory treatments affect the antioxidant system, fatty acid composition, and apoplastic proteins of annual bluegrass plant tissues. Ethylene-promotive (1-aminocyclopropane-1-carboxylic acid or ethephon) and ethylene inhibition treatments [aminoethoxyvinylglycine (AVG)] were applied to plants in the field during acclimation. Plant plugs were taken and subjected to low temperature (−4 °C) and ice-encasement treatments in growth chamber conditions. Antioxidant activities of ascorbate peroxidase (APX), peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD) were measured along with malondialdehyde content (MDA) and apoplastic protein content in leaf and crown tissue. Saturated and unsaturated fatty acid contents were measured in leaf, crown, and root tissue. Higher unsaturated fatty acids are often associated with greater low-temperature tolerance. Compared with the untreated controls, ethephon-treated annual bluegrass had greater MDA contents, lower POD and SOD activity, and greater saturated and decreased unsaturated fatty acids. Ethylene inhibition treatments caused annual bluegrass to have less saturated fatty acid content and greater unsaturated fatty acid content, a greater content of apoplast proteins, and higher CAT activity when compared with the untreated controls. The activity of APX was greater in AVG-treated annual bluegrass than in controls. Ethylene may reduce physiological health overwinter, and inhibitory treatments may promote winter tolerance by promoting antioxidant activity, apoplast proteins, and the content of unsaturated fatty acids in plant tissues.

Динамика содержания белков в тканях разновозрастных карповых рыб при комбинированном действии солей тяжелых металлов

Динамика содержания белков в тканях разновозрастных карповых рыб при комбинированном действии солей тяжелых металлов

Toxic Effect of Organophosphorous Pesticide, Phorate on the Biochemical Parameters and Recovery Response of Freshwater Snake Headed Fish, Channa punctatus

Organophosphorous pesticides are mainly used to destroy harmful insects or pests which infect agricultural field, forests and houses. Increasing amount of agricultural, domestic and industrial chemicals into the aquatic environment lead to deleterious effects on the aquatic organisms. The biochemical study is recognized as a valuable tool for evaluating health status, physiological and pathological condition of fish. The present study deals with the level of imbalance evolved by the sub-lethal concentration of phorate on the tissue biomolecule of Channa punctatus. The pesticide, phorate was involved in the metabolic regulation of carbohydrate, protein and lipid in muscles, liver and kidney of Channa punctatus. Although, the mechanism is not clear that how phorate interferes in the metabolic process of these biomolecules. During recovery period, the tissue carbohydrate, protein and lipid content recorded a pattern towards normalcy when compared with 96 h exposed fishes.

&lt;p&gt;&lt;strong&gt;Nutritional profile of climbing perch (&lt;em&gt;Anabas testudineus&lt;/em&gt; Bloch, 1792) muscle tissue with emphasis on seasonal variations&lt;/strong&gt;&lt;/p&gt;

Nutritional profile of Climbing Perch (Anabas testudineus Bloch, 1792) muscle tissue were analyzed with emphasis on seasonal variations. Climbing Perch muscle tissue had high lipid content, constituting about 12.87%. The mean value of protein, moisture and ash were found to be 15.46, 68.86 and 1.25%, respectively. Highest values were observed in the month of March and April for protein (17.02%) and lipid (14.06%), respectively, while lowest values were in the month of July for both protein (13.02%) and lipid (11.08%). Highest and lowest values for water content were noticed in the month of July (73.37%) and March (66.91%). Protein (P <0.01) and lipid (P <0.01) content showed a negative correlation with moisture content within the muscle tissue. Additionally, between protein and lipid a positive relation was observed (P <0.01). Ash content showed no significant correlation with protein, lipid or moisture content in the muscle tissue and its maximum value was noticed in the month of March (1.75%). The results suggested that the proximate composition of fish muscle tissue significantly varies during different seasons. The present studies thus provide information on variation in proximate composition of the Climbing Perch with seasons which is useful for the processing industry.

Heavy Metals Behavior in the Presence of Organic Acids and Proteins in the Rhizosphere and Plant Tissues of Yellow Melon var. Natal (Cucumis melo L.) Cultivated in a Quartzarenic Neosol

We propose to identify the influence of organic acids as well as total proteins in the accumulation and translocation of heavy metals from the rhizosphere to the plant organs of cultivated yellow melon var. Natal throughout the vegetative cycle. Physical and chemical attributes and the concentration of Cu, Zn, and Pb were determined in soil samples. Samples of plant tissue and rhizosphere at 0, 15, 30, 45, and 60 days after transplantation were collected and determined the concentration of heavy metals along with the content of total protein in the tissues and organic acids in the rhizosphere. Subsequently, the transfer factor (TF) and bioconcentration factor (BF) were calculated. Oxalic and citric acids and heavy metal contents were slightly higher in the rhizosphere than those found in the soil. The organic acids and total protein showed correlations with the concentration of heavy metals in different organs of the plant. The protein content in the plant tissues and the contents of oxalic and citric acid released by the plant in the rhizosphere can increase or decrease the absorption, accumulation, and translocation of Cu, Zn, and Pb in the different organs of the yellow melon var. Natal. Even the BF and TF showed values higher than one, being indicative of phytoextraction potential in several stages of the vegetative cycle for Cu and Zn, the yellow melon var. Natal cannot be considered as a hyperaccumulator plant for not meeting all necessary criteria for that purpose.