Processing Of Agricultural Products Research Articles

Food waste and the EU target: effects on the agrifood systems’ sustainability

ABSTRACT The reduction of food losses and waste is part of the 2030 Agenda Sustainable Development Goals (target 12.3) and, consequently, is one of the EU’s political priority in the field of circular economy. In this framework, the target 12.3 of the UN’s 2030 Agenda for Sustainable Development stated, by 2030, a not quantified reduction in post-harvest losses and a halving of food waste at the retail and consumers levels; while the EU Commission has recently set the target, by 2030, of reducing by 10% food losses occurred at the stage of processing and manufacturing and by 30% food waste occurred at the stage of retail and consumption. Food losses and waste should primarily be considered an expression of inefficiency of agricultural production processes determining several environmental, social and economic impacts. The quantification of food losses and waste is still an unsolved problem so much so that, in EU; currently available data are only related to the period 2020–2021 and, in many cases, are based on estimates and are not uniform in individual Member States. This makes reliable predictions of results achievable by the European Union particularly difficult. The aim of this paper is to analyze whether the plan of losses and waste reduction established by the EU Commission is able to both ensure the achievement of 2030 Agenda target 12.3 and to make a contribution to improving the sustainability of agri-food systems. In doing so, in addition to Eurostat data on losses and waste, the EU-Commission projections and the latest results of recent studies on environmental, social and economic impact of food losses and waste in EU were used, including indicators on hidden costs of agrifood systems developed by FAO. What observed shows that the EU-Commission reduction plan, if implemented, should result in a reduction of losses and waste inadequate for complying with the recommendation given by the target 12.3. Furthermore, the EU-Commission’s decision not to provide for losses reduction at the agricultural stage should significantly limit environmental benefits, given that much of the negative environmental impacts (GHG, land and water use, etc.) are ascribable to this stage as are, according to FAO estimates, hidden environmental costs. Besides limiting environmental benefits, the EU-Commission reduction plan, focusing only on the food losses and waste reduction in the final stage of supply food chain, could lead to negative social and economic impacts caused by a decline in the demand, which will reduce supply, jobs losses and GDP reduction. The conclusion on this, is that the reduction of food losses and waste is an issue that cannot be addressed separated but needs to be included in a wider program of integrated and complementary measures as a whole clearly aimed at realizing forms of circular economy.

Exploring The Use Of Tiktok Educational Video To Increase Students’ Vocabulary At SMKN 02 Batu

Vocabulary is essential for English learners to understand the material. To increase students' interest in learning new words, medias can be used. This study aims to evaluate the practicability of TikTok as an EFL educational platform based on students' perceptions and assist educators in this regard. This study employs a qualitative method using a questionnaire and interviews to determine the number of TikTok users and to gather information from interviewees to provide a comprehensive description and elucidate the perceptions of students. Purposive sampling was used to select 27 students majoring in Agricultural Product Processing Agribusiness from SMKN 02 BATU, of which 5 were chosen for interviews. The interview session identified five themes related to students' perception of TikTok educational videos and their impact on vocabulary development: 1) content type, 2) benefits, 3) advantages, 4) weaknesses, and 5) impacts. The results revealed that students mostly learn new vocabulary effectively through TikTok since it provides a practical way to understand the meaning through real-life examples from TikTok. The study found that using media to teach English to vocational students is more effective than using textbooks, despite some students finding it distracting. This suggests that implementing TikTok educational videos in the future could be more effective than previous methods.

The synergy effect of agricultural dual-scale management on farmers' income: evidence from rural China

PurposeThis study aims to estimate the synergy effect of agricultural dual-scale management (ADM) on farmers' total household income, its heterogeneous effects and its mechanisms.Design/methodology/approachThis study constructs a theoretical analysis framework based on the division of labor and synergy theory, empirically assesses the impact of ADM on farmers' income, and further discusses the heterogeneity and mechanisms using the propensity score matching (PSM) and quantile treatment effect (QTE) models. Data is collected from 1,076 households across 4 cities in Liaoning Province of China in 2021.FindingsADM can improve the total household income of farmers, and the impact force is greater than that of the single-scale management mode. ADM is more conducive to improving the income of farmers with low income and low labor endowment. Moreover, ADM can improve agriculture production efficiency, increase net grain production income. Nevertheless, it has no significant effect on farmers' off-farm employment income.Originality/valuePrevious studies have mainly focused on the income effect of land scale management or service scale management. To the best of our knowledge, this study is the first to identify the synergy effect of ADM on farmers' income in China. It provides new insights into the process of agricultural production and management mode transitions in rural China.

The State of Agricultural Development and Industrial Prosperity Pathway and Strategy Design in the Context of Data-Driven and Rural Revitalization

Current advances in materials science are providing a huge variety of novel adsorbents that could be used for the transformation and storage of low-temperature heat, such as the heat generated by renewable energy sources.Achieving industrial prosperity is a key step in building an all-round well-off society and realizing agricultural modernization. In the process of industrial prosperity, there are also many problems: firstly, the long-term traditional farming in China has led to the information blockage and ideological constraint of most farmers in China, so that they are slow to accept new things and new ideas; secondly, due to the "one long and one short" characteristic of long growth cycle and short storage cycle of agricultural products, it is difficult for rural transportation and deep processing of agricultural products. Secondly, because of the "long and short" nature of the long growth cycle and short storage cycle of agricultural products, the demand for rural transportation and deep processing of agricultural products is high. This study is based on the problems related to sustainable agricultural development in traditional agricultural areas. The main purpose of this study is to clarify the sustainable development status of agricultural systems under different agricultural development paths in traditional agricultural areas, to establish a methodological system for studying regional agricultural development paths, to explore the optimal path for sustainable regional agricultural development, and orderly management of sustainable agricultural development in traditional agricultural areas, so as to promote the sustainable development of traditional agricultural areas with economic prosperity, social stability and ecological health. The experimental results prove that the optimized SGA algorithm has carried out good system dynamics modeling for the typical traditional agricultural area - the problem of choosing the agricultural development path, and the comprehensive evaluation of the simulation results.

乡村振兴战略下农产品跨境电商赋能乡村特色产业的研究

China is an agriculture-based country with vast rural areas, a wealth of agricultural products, and a large market. Cross-border e-commerce offers support for the export of agricultural products, which can break through the limitations of time and space, shorten the trade process of agricultural products, enhance the export efficiency of agricultural products, stabilize agricultural product trade, and promote the transformation and upgrading of China’s e-commerce. It also aids in the construction of a long-term mechanism for e-commerce poverty alleviation and agricultural revitalization. However, research has found that despite the rapid development of China’s crossborder e-commerce for agricultural products, there are still some issues, such as non-uniform quality standards for export agricultural products, information asymmetry, an inadequate cross-national logistics system and level of logistics technology, low levels of after-sales service, and a lack of corresponding professional and technical personnel. To address these issues, this article first introduces the current situation of China’s agricultural product export via cross-border e-commerce, then analyzes the development opportunities, and finally proposes the following solutions: aligning with international standards by establishing strict quality control mechanisms; creating a favorable policy environment, including policy support, resource allocation, and organizational guarantees; continuously improving product quality; focusing on the training of professional talent; and strengthening quality supervision and risk prevention. The aim is to promote the development of cross-border ecommerce for agricultural products, empower rural specialty industries, and support the implementation of the rural revitalization strategy.

Research on the application of microbial biomass in resource utilization of agricultural product processing waste

Microbial biomass can effectively treat waste from the agro-food industry. Urbanization and economic development have escalated, causing environmental degradation. With the development of the economy and the improvement of peoples living standards, the total amount of waste today is huge, and there are many types. Waste management challenges far exceed those of the early 20th century, requiring innovative solutions and modern environmental protection technologies. Industrial waste is costly to recycle, while animal and plant-based organic waste like potato wastewater, whey, lignin, and cellulose dominate. This article explores the utilization of microorganisms for waste treatment. Yeast biomass offers a solution to reduce waste disposal costs and generate valuable metabolites such as -glucans, vitamins, carotenoids, and enzymes with wide industrial applications. Discovering new applications for yeast, fungi, and bacteria can enhance their effective use in various biotechnological fields.

A Cobot in the Vineyard: Computer Vision for Smart Chemicals Spraying

Precision agriculture (PA) is a management concept that makes use of digital techniques to monitor and optimise agricultural production processes and represents a field of growing economic and social importance. Within this area of knowledge, there is a topic not yet fully explored: outlining a road map towards the definition of an affordable cobot solution (i.e., a low-cost robot able to safely coexist with humans) able to perform automatic chemical treatments. The present study narrows its scope to viticulture technologies, and targets small/medium-sized winemakers and producers, for whom innovative technological advancements in the production chain are often precluded by financial factors. The aim is to detail the realization of such an integrated solution and to discuss the promising results achieved. The results of this study are: (i) The definition of a methodology for integrating a cobot in the process of grape chemicals spraying under the constraints of a low-cost apparatus; (ii) the realization of a proof-of-concept of such a cobotic system; (iii) the experimental analysis of the visual apparatus of this system in an indoor and outdoor controlled environment as well as in the field.

ТЕОРЕТИЧЕСКИЕ ПРЕДПОСЫЛКИ ОПРЕДЕЛЕНИЯ РАЗМЕРА И ОБЪЁМА РАСПРОСТРАНЕНИЯ ОЧАГА ОЗОНА В ЗЕРНОВОМ ВОРОХЕ И ОПТИМИЗАЦИЯ ВРЕМЕНИ ОЗОНИРОВАНИЯ

One of the most promising methods for processing agricultural products today is the ozonation process. The effect of ozone on grain will allow it to be disinfected and stimulate the growth processes of the seed, without causing harmful emissions into the environment. The purpose of the research was to find the optimal time for ozonation of grain and seeds depending on the processing speed of a certain volume of grain material. To achieve it, numerical optimization methods were used, namely the patternsearch global search method, which will determine the most rational ozonation regime for given conditions, were used to achieve it. The source of ozone propagation in a grain heap during ozonation for 10...60 minutes is close in shape to an ellipsoid, but has a slightly different mathematical description. The mathematical models obtained by interpolation make it possible to determine the minimum ozonation time and the maximum speed of ozone treatment per unit volume of a grain heap. It was revealed that increasing the processed volume of grain due to the longer duration of the operation does not make sense, as it will contribute to an increase in energy and cost costs. Under given conditions, an ozonation time of 1270 seconds provides a maximum ozone treatment rate of 3059 mm3/s per unit volume of grain. Optimization will make it possible to ozone the maximum volume of a grain storage facility as quickly as possible at minimal cost. The shortest processing time per unit volume under these conditions was 0.000327 s/mm3. Other ozonation parameters will have different optimal values, therefore the proposed methodology is the basis of an appropriate computer program that will automatically determine the optimal ozonation regime for specific conditions.

Mechanisms for managing investment activities in the agro-industrial complex

The relevance of the study of investment management mechanisms in the agro-industrial complex is explained by the fact that only those subjects of the agro-industrial complex that carry out active investment activities have prospects for successful functioning. However, the pace of their development is largely determined not only by the volume of investments, but also by the efficiency of their use. At the same time, the concept of «investment» reflects a complex and significant economic category. On the one hand, investments make it possible to carry out the process of agricultural production itself, and on the other, the results of the production process affect savings, that is, the possibilities of further investment. At the same time, the conducted study of the indicators of measurement and evaluation of investment projects allowed us to more fully reveal their content, objective relationships between them. At the same time, the prerequisite for calculating performance indicators was the justification of approaches that take into account objective economic laws

PENGARUH VARIASI DIAMETER PULI TERHADAP KONSUMSI BAHAN BAKAR MESIN PEMIPIL JAGUNG TIPE MCT 5-60

Abstract Corn is one of the main ingredients that can be processed into several types of food to meet the needs of the community. The process of processing corn using tools is growing rapidly along with technological advances so as to provide convenience for the community, especially farmers, in processing agricultural products. The machine used is a sheller type which is expected to reduce long processing times and save fuel costs if used in the long term. The purpose of this study was to determine the effect of variations in pulley diameter on fuel consumption of the MCT 5-60 corn sheller engine using a Mct 5-60 15 sheller engine and an additional GX 160 diesel engine with a power of 5.5 PK for the purpose of experimenting data collection with pulley 2 inch, 2.5 inch, and 3 inch with a fixed rpm of 1500 at the time of this test with 3 trials each. Specific fuel consumption is defined as the amount of fuel used to produce a unit of power to determine the effect of variations in pulley diameter on fuel consumption. The test method uses the experimental method, namely by changing the variation of the diameter of the pulley on the engine that is driven with a load of 3 kg, the diameter of the pulley is 2 inch, the fuel is 16 ml and the average time is 2.27 minutes, the pulley is 2.5 inch the average material burn 12 ml and the average time is 1.22 minutes. The 3 inch pulley is 5 ml and the average time is 1.04 minutes. and the size of the diameter of the pulley which is driven by a 4.5 inch diameter engine and the best results on a 3 inch diameter pulley with an average fuel consumption of 5 ml and an average testing time of 1.04 minutes.

Effect of visualization of production process on consumers’ purchase intentions in farmer-assisted livestreaming

PurposeThis study investigates whether the visualization of agricultural products influences consumers’ purchase intentions in the context of farmer-assisted livestreaming in China. Moreover, it explores the moderating effect of packaging functionality and the mediating effect of consumer trust.Design/methodology/approachConsumers in China from multiple social media platforms participated in this survey, which yielded 333 valid responses for analysis.FindingsThe results revealed a positive relationship between the video presentation about the agricultural production process and consumers’ purchase intention, which is mediated by consumers’ trust. Meanwhile, packaging functionality moderates the relationship between agricultural product visualization and consumers’ purchase intentions as well as the indirect effect of consumers’ trust.Originality/valueThis study extends the application of the stimulus-organism-response (SOR) model to the field of farmer-assisted livestreaming. By building a more detailed model, this study adds to knowledge on the influencing mechanisms of consumers’ purchase intentions in farmer-assisted livestreaming.

Analysis of the impact of agricultural credits on agricultural mechanization in Türkiye

Agricultural mechanization is one of the high-cost important inputs used in agricultural production. Thanks to agricultural mechanization, time and manpower are saved greatly in the agricultural production process. Agricultural loans, one of the most important agricultural financing instruments, are considered necessary for agricultural enterprises to invest in agricultural mechanization. This study, which adopts a quantitative research method approach, aimed to analyze the impact of agricultural loans on agricultural mechanization in Türkiye using time series analysis. Within the scope of the purpose, annual data covering the period 1981-2022 were gathered from data sources related to loans and agricultural mechanization. A log-log model was constructed with loans as the independent variable and agricultural mechanization as the dependent variable, and ARDL bounds testing method was applied in the estimation of the model. According to the findings obtained from the estimation of the model, there was a long-term, positive, and statistically significant co-integration relationship between loans and agricultural mechanization variables. A 1% increase in the loan balance was found to increase agricultural mechanization by approximately 0.035%. On the other hand, the short-term relationship between the variables was found to be negative and statistically significant. Short-term deviations from the long-term equilibrium caused by shocks were shown to vanish by approximately 86% after 1 period. In this context, it is clear that the adaptation process between the variables is very rapid.

PENYUSUNAN DATA JAJANAN KHAS PRODUKSI INDUSTRI MIKRO DI DESA GUNTURMADU DENGAN TENIK WAWANCARA TERSTRUKTUR

Gunturmadu Village is a village in Mojotengah District, Wonosobo Regency, Central Java. The potential of agricultural commodities in Gunturmadu Village has not been utilized optimally because most of the agricultural products are sold directly without being processed first. There are only a few home industries on a micro scale that process agricultural products into typical snacks whose management from production to marketing is still carried out traditionally. This community service program will focus on typical dry snacks which have the potential to be developed, especially for packaging and online marketing. The author carried out a community service program by compiling data on typical snacks produced by the micro industry in Gunturmadu Village using structured interview techniques. The interview data was then processed and edited into a catalog book of typical snacks from Gunturmadu Village, resulting in 20 typical dry snacks. It is hoped that the catalog book for typical dry snacks produced by micro industries in Gunturmadu Village in 2023 will become literature and can ignite the enthusiasm of micro industry players and the younger generation to develop micro industries in Gunturmadu Village.

Development of Processing of Agricultural Products by Women in Villages and its Role on the Economy of Rural Families

The current research aims to investigate the development of the process of agricultural products by women and its role in the economy of rural families in Takhar villages. Although rural women in Afghanistan work with a traditional approach to promote agricultural education, they have been able to play a key role in promoting their agricultural products. The present study was carried out in Takhar province, Afghanistan, in 2023. The Cross-Sectional design method was used to collect the data. The research questionnaire includes five basic parts and two districts: (Kalafgan and Baharag). A multistage sampling technique was used to collect the data. In the present research, we selected 80 respondents randomly for the study. The findings of the present study show that agricultural products of rural women in Takhar province are considered one of the important achievements that provided not only the job of them but also their agricultural incomes a helpful and meaningful impact on the economy of their families, which means 47.5% of respondents agree that their agricultural products can play a good role in their family's economy, so 40% of them have a moderate view for this and the rest of them (12.5%) considered their agricultural products are not enough to grow of their family economy. Therefore, we can recognize that agricultural products can impact the economy of rural families in Takhar province. Also, the interview findings of the present research show that creating a foundation for the work of rural women in the field of agricultural products can help achieve the following goals: Women achieving independence in all matters, especially economic matters, getting Women rid of poverty unemployment and finding prosperity, empowerment and capacity building for rural women, freeing rural women from family violence due to economic problems, raising the economic level of rural families, proper use of rural women's labor force for the growth of the local economy and finally laying groundwork for the activation of women in all matters.

Assessment of agrobusiness structures’ performance and pespectives for strengthening market positions

Agribusiness, as a component of the agricultural sector, is defined as a system of economic relations encompassing the production, processing, and marketing of agricultural products, which influences the socio-economic development of the country. Its importance lies not only in providing food for the population but also in creating jobs, forming export potential, and stabilizing the agrarian sector. Ensuring a high level of competitiveness of agribusiness is a strategic task for ensuring sustainable economic development and improving the living standards of the population. In the modern conditions of globalization and rapid changes in market trends, evaluating the performance of agribusiness structures becomes critical for the success of enterprises. This is an important stage of strategic planning, which allows identifying key factors influencing competitiveness, understanding risks and opportunities, and developing effective development strategies. Evaluating the performance of agribusiness structures depends on the use of various methods, including analysis of financial indicators, determining market competitiveness, assessing innovation potential, and analyzing the efficiency of management processes. The article emphasizes the importance of evaluating agribusiness activity in the context of its competitiveness and sustainable development. In particular, strategic success factors, methods of performance evaluation, and the role of management and innovation in strengthening agribusiness competitiveness are considered.

Urea Fertilization Significantly Promotes Nitrous Oxide Emissions from Agricultural Soils and Is Attributed to the Short-Term Suppression of Nitrite-Oxidizing Bacteria during Urea Hydrolysis.

The application of urea in agricultural soil significantly boosts nitrous oxide (N2O) emissions. However, the reason for nitrite accumulation, the period of nitrite-oxidizing bacteria (NOB) suppression, and the main NOB species for nitrite removal behind urea fertilization have not been thoroughly investigated. In this study, four laboratory microcosm experiments were conducted to simulate urea fertilization in agricultural soils. We found that within 36 h of urea application, nitrite oxidation lagged behind ammonia oxidation, leading to nitrite accumulation and increased N2O emissions. However, after 36 h, NOB activity recovered and then removed nitrite, leading to reduced N2O emissions. Urea use resulted in an N2O emission rate tenfold higher than ammonium. During incubation, Nitrobacter-affiliated NOB growth decreased initially but increased later with urea use, while Nitrospira-affiliated NOB appeared unaffected. Chlorate suppression of NOB lasted longer, increasing N2O emissions. Urease inhibitors effectively reduced N2O emissions by slowing urea hydrolysis and limiting free ammonia production, preventing short-term NOB suppression. In summary, short-term NOB suppression during urea hydrolysis played a crucial role in increasing N2O emissions from agricultural soils. These findings revealed the reasons behind the surge in N2O emissions caused by extensive urea application and provided guidance for reducing N2O emissions in agricultural production processes.

Effects of tillage and maturity stage on the yield, nutritive composition, and silage fermentation quality of whole-crop wheat.

Whole-crop wheat (Triticum aestivum, WCW) has a high nutritional value and digestibility. No-tillage (NT) can reduces energy and labor inputs in the agricultural production process, thus decreasing production costs. There are many studies on planting techniques of WCW at present, few being on no-tillage planting. This study aimed to compare the effects of different tillage methods and maturity stages on the yield, nutritive value, and silage fermentation quality of WCW. The experiment included two tillage methods (NT; conventional tillage, CT), two maturity stages (flowering stage; milk stage), and three years (2016-2017; 2017-2018; 2018-2019). Years had a strong influence on the yield and nutritional composition of WCW. This was mainly related to the amount of rainfall, as it affects the seedling emergence rate of wheat. Although tillage methods showed no significant effects on the yield, plant height, and stem number per plant of WCW (P > 0.05), compared to CT, the dry matter (DM) and crude protein (CP) yields of NT decreased by 0.74 t/ha and 0.13 t/ha. Tillage methods showed no significant effects on the nutritive composition of WCW (P > 0.05). The WCW at the milk stage had greater DM (5.25 t/ha) and CP (0.60 t/ha) yields than that at the flowering stage (3.19 t/ha and 0.39 t/ha) (P< 0.05). The acid detergent fiber concentration of WCW decreased by 34.5% from the flowering to the milk stage, whereas water-soluble carbohydrates concentration increased by 50.6%. The CP concentration at the milk stage was lower than that at the flowering stage (P< 0.05). The lactic acid concentration of NT (17.1 g/kg DM) silage was lower than that of CT (26.6 g/kg DM) silage (P< 0.05). The WCW silage at the milk stage had a lower NH3-N concentration (125 g/kg TN) than that at the flowering stage (169 g/kg TN) (P< 0.05). Wheat sown by NT and CT was of similar yield and nutritional value, irrespective of harvest stages. WCW harvested at the milk stage had greater yield and better nutritional composition and silage fermentation quality than that at the flowering stage. Based upon the results of the membership function analysis, no-tillage sowing of wheat was feasible and harvesting at milk stage was recommended.

Amelioration in nanobiosensors for the control of plant diseases: current status and future challenges

The increase in global population has had a tremendous impact on sustainable agri-food practices. With the growth in world population, various modern technologies are being utilized that more often result in the opening of tremendous opportunities in the agriculture and food sectors. Nanotechnology is used in agri-food sectors for a variety of purposes, including enhancing flavor, pest/pathogen diagnosis, production, processing, storage, packaging, and transportation of agricultural products. Plant pathogenic microorganisms including bacteria, viruses, fungi, and nematodes have a significant impact on the global economy. In particular, advances in nanotechnology, including nanobiosensors, have been used in the detection of plant diseases and pathogens, the evaluation and examination of infections caused by microorganisms, the management of diseases and, thus, the promotion of food security. Apart from the management of plant diseases, nanobiosensors offer better opportunities for sustainable agri-food production by controlling physical, chemical, and biological processes, thus improving food safety and the agricultural economy. This review outlines the application of nano-integrated nanobiosensors for better agricultural and food practices.

The Siberian regional branch of the Russian Academy of Agricultural Sciences is on guard of the agro-industrial complex of Siberia (1969–2015)

A brief historical background on the activities of the Siberian Branch of the Russian Academy of Agricultural Sciences in 1969–2015 as a center of scientific support of the agro-industrial complex of Siberia is presented: the leading scientists, the structure of the branch, territorial scientific centers, the results of work and achievements of the scientific institutions under the jurisdiction of the branch in the field of economics, farming, crop production, animal husbandry, veterinary medicine, automation, mechanization and electrification of agriculture, processing of agricultural products. The system of scientific personnel training is shown, the main link of which is the Small Agricultural Academy. The main directions of integration of the branch's activities with the research institutions of the Siberian Branch of the Russian Academy of Sciences and universities of the region, as well as the directions of international cooperation are listed. The book-publishing activities of the branch, the scientific journal "Siberian Herald of Agricultural Science" and the newspaper "Kolos Sibiri" are described.

Faktor-Faktor Yang Memengaruhi Aliran Perdagangan Produk Pertanian Antar Negara ASEAN

The agricultural sector has an important role for national economic development, especially countries in the ASEAN region with a climate that is very suitable for agricultural activities. Trade in agricultural products between ASEAN countries in terms of exports has gradually increased, but exports out of the region are very large. The lower export ratio in the ASEAN region can be due to ASEAN's highly competitive agricultural products, but this cannot increase the import ratio between countries. This condition explains that the utilization of opportunities in trade activities in the ASEAN region has not been optimal. The purpose of the study is to determine the factors that influence the flow of trade in agricultural products between ASEAN countries. The data used by researchers are secondary data in the agricultural sector for the period 2013 to 2022 with variables of GDP of each country in ASEAN, GDP per capita, population, economic distance, and exchange rate. The data is processed with a gravity model approach. The results showed that the independent variables that had a positive and significant effect were the population of the country of origin, population of the partner country, GDP per capita of the country of origin and GDP per capita of the partner country, while economic distance had a negative influence on the model of trade flow of agricultural products between ASEAN countries. To support the flow of trade in agricultural products, it is necessary to rigid port infrastructure development in each country in the ASEAN region by increasing port capacity, port development, and facilities and infrastructure that support the efficiency of the export process and import of agricultural products. Improving the quality of agricultural products needs to be done to be in accordance with the standards of export destination countries and able to compete.