Polysaccharide Preparations Research Articles

Preparation and characterization of polysaccharide based films and evaluation of their healing effects on dermal laser burns in rats

Edible and biodegradable films from fenugreek (Trigonella foenum graecum) derived polysaccharide (FWEP) reinforced by poly (vinyl alcohol) (PVA) were prepared. Four films at different ratios of FWEP/PVA: F1 (70/30), F2 (50/50), F3 (30/70) and PVA (100% PVA) were characterized in terms of physical, structural, optical, thermal and morphological properties. The antioxidant activities of composite films were tested in vitro and evaluated in vivo through wound healing on CO2 laser fractional burn in rats. Morphological study of FWEP composite films showed a compact and homogenous structure. The thermal properties evaluated by differential scanning calorimetry showed a total miscibility between both polymers. X-ray diffraction and Fourier transform infrared spectroscopy indicated that FWEP/PVA films have semi-crystalline nature with a good compatibility. Results showed that F1 depicted the higher antioxidant activity in vitro, compared to other film ratios. In the same way, F1 exhibited potent percentage of wound healing activity revealed by less erythema, less crusting/scabbing, higher general wound appearance scores and a higher content of collagen (97.15 ± 57.72 mg/g of tissue), during eight days of treatment. Overall, obtained data demonstrated that FWEP/PVA composed films displayed strong wound healing potential presumably proved through its antioxidant activities.

Effect of Intracellular and Extracellular Mushroom Polysaccharides on Growth Inhibition of Human Carcinoma Cell Lines

Introduction: Mushroom polysaccharides play an important role in nutraceutical and functional food because they act as biological active modifiers. The aim of the present work involved the production, purification and partial characterization of intracellular (IPS) and extracellular polysaccharides (EPS) from several basidiomycete strains. Such polysaccharides were used to investigate their effect on growth of human carcinoma cell lines. Methods: Mushroom polysaccharides were produced from several basidiomycete strains by submerged and solid state fermentations, assayed for superoxide radical scavenging activity, purified by gel filtration chromatography, analysed by FTIR and their effect on human carcinoma cell line was investigated by MTT method. Results: Mushroom polysaccharides have revealed scavenging activity in the range of 22 - 81 % for Po (s) and Pe (2), respectively. FTIR analysis of polysaccharides showed absorption bands characteristics of these biological macromolecules. IPS inhibited cell growth of HeLa in the range of 16.8 - 27.01 % for Po (s) and Ga (1), respectively. EPS inhibited cell growth of HeLa, A459, A431 and OE21 in the ranges of 3.08 - 92.2 %, 13.8 - 97.4 %, 14.7 - 93. 8% and 25 - 94% for Il (1) and Ga (1), Gc (1) and Ga (1), Il (1) and Ga (1), Le (1) and Ga (1), respectively. Purified preparations of polysaccharides confirmed the growth inhibition of these biomolecules. Conclusion: The present results strongly suggest growth inhibition of human carcinoma cell lines by mushroom polysaccharides and it will require a future research to understand its molecular mechanism of action.

Ginseng berry polysaccharides on inflammation-associated colon cancer: inhibiting T-cell differentiation, promoting apoptosis, and enhancing the effects of 5-fluorouracil

BackgroundGinseng is a commonly used herbal medicine in treating various medical conditions. Chronic gut inflammation is a recognized factor for the development of colorectal cancer (CRC). In this project, Asian ginseng berry polysaccharide preparations were used to assess their effects on CRC and related immune regulation mechanisms. MethodsGinseng berry polysaccharide extract (GBPE) and purified ginseng berry polysaccharide portion (GBPP) were used to evaluate their activities on human HCT-116 and HT-29 CRC cell proliferation. Interleukin-8 secretion analysis was performed on HT-29 cells. Naive CD4 cell isolation and T-helper cell differentiation were performed and determined using flow cytometry for Th1 and Treg in addition to cell cycle and apoptotic investigation. ResultsGBPE and GBPP significantly inhibited interleukin-8 secretion and cancer cell proliferation, inhibited CD4+IFN-γ+ cell (Th1) differentiation, and decreased CD4+FoxP3+ cell (Treg) differentiation. Compared to the GBPE, GBPP showed more potent antiinflammatory activities on the malignant cells. This is consistent with the observation that GBPP can also inhibit Th1-cell differentiation better, suggesting that it has an important role in antiinflammation, whereas Treg cells hinder the body's immune response against malignancies. Supported by cell cycle and apoptosis data, GBPE and GBPP, at various degrees, remarkably enhanced the anticancer activities of 5-fluorouracil. ConclusionData from this project suggested that Asian ginseng berry potentially has clinical utility in managing enteric inflammation and suppressing CRC through immunomodulation mechanisms.

Effect of Various Temperatures on Bletillae Rhizoma Polysaccharide Extraction and Physicochemical Properties

Six fractional polysaccharides were prepared by water extraction and alcohol precipitation under controlled temperature from bletillae rhizoma, a traditional Chinese medicine. Based on this, yields of bletillae rhizome polysaccharides (RBPs) were obtained. The extracting temperature impacted the characteristics of the fractional polysaccharides. The fractional polysaccharides were characterized by glucomannan (GM) content, thermal stability, scanning electron microscopy (SEM), Fourier-transform infrared (FTIR) spectroscopy, gel permeation chromatography (GPC), and x-ray diffraction (XRD). For the analysis, 2.0% w/v dispersions of the six fractional polysaccharides were prepared and their flow behaviors were evaluated using a rotational rheometer. The results showed that increased extraction temperature led to increased GM extraction yields and extraction rate, but GM content was relative stable (over 90%). The average molecular weight (Mw) of fractional polysaccharides obtained at 30, 40, 50, 60, 70, and 80 °C was 3.598 × 104, 4.188 × 104, 8.632 × 104, 8.850 × 104, 2.372 × 105, and 3.081 × 105 g/mol, respectively. SEM revealed that fractional polysaccharides had a porous structure of different sizes and densities. Thermal analysis, FTIR, and XRD results indicated that extraction temperature affects the structure and moisture content of fractional polysaccharides. All results showed that the extraction temperature has an obvious impact on the morphology, molecular weight, and polydispersity of the RBPs. This simple process is a promising method for the preparation of fractional polysaccharides.

Characterization of Polysaccharides from Feijoa Fruits ( Acca sellowiana Berg.) and Their Utilization as Growth Substrates by Gut Commensal Bacteroides Species.

Polysaccharides from feijoa fruit were extracted and analyzed; the composition of these polysaccharides conforms to those typically found in the primary cell walls of eudicotyledons. The two major polysaccharide extracts consisted of mainly pectic polysaccharides and hemicellulosic polysaccharides [xyloglucan (77%) and arabinoxylan (16%)]. A collection of commensal Bacteroides species was screened for growth in culture using these polysaccharide preparations and placed into five categories based on their preference for each substrate. Most of the species tested could utilize the pectic polysaccharides, but growth on the hemicellulose was more limited. Constituent sugar and glycosyl linkage analysis showed that species that grew on the hemicellulose fraction showed differences in their preference for the two polysaccharides in this preparation. Our data demonstrate that the members of the genus Bacteroides show differential hydrolysis of pectic polysaccharides, xyloglucan, and arabinoxylan, which might influence the structure and metabolic activities of the microbiota in the human gut.

The antioxidant activities of carboxymethylated cushaw polysaccharide

The antioxidant activities of carboxymethylated polysaccharide from cushaw were investigated. The cushaw polysaccharide was extracted by hot water method and deproteinized with CaCl2. There was a peak around 178 in 13C NMR spectrum, which proved that the preparation of carboxymethyl cushaw polysaccharide was successful. At the same time, it indicated that the carboxymethylated cushaw polysaccharide had better ability to scavenge superoxide anions and hydroxyl radicals.

Preparation of Water-Soluble Chitosan and Aloe vera Mucilage and Their Use for Assembly of Polyelectrolyte Complexes

In this work, the preparation and characterization of water-soluble polysaccharides from chitosan and Aloe vera was studied. The water-soluble polysaccharides were used to study polyelectrolyte complexes. The reaction time effect for chitosan hydrolysis by endo-chitosanase was studied at 40oC and pH 5.00 to produce water soluble chitosan (WSCh). The physico-chemical characteristics of chitosan hydrolysates, water-soluble A. vera polysaccharides and polyelectrolyte complexes were determined. After 3 h of chitosan processing, a viscosity reduction of 90%, while only 2.3% of reducing sugars were released. A WSCh was recover by ultrafiltration (1 kDa) from chitosan hydrolysate after 12 h and was spray-dried with a yield of 9.7%. Cold-water extraction of A. vera mucilage from pulp gives a crude polysaccharide yield of 0.81 g/kg (wet basis) based on whole leaf weight. The water isolated mucilage is composed of a mixture of protein and mannan rich-polysaccharide. The results show WSCh’s association capacity with A. vera mucilage by electrostatic interaction.

Preparation and antioxidant activities of cuaurbit polysaccharide

Preparation and antioxidant activities of polysaccharide from cuaurbit were investigated. The crude polysaccharide was extracted by the hot water method. It indicated that the CaCl2 method excelled NaCl method in deproteinization. The cuaurbit polysaccharide was linked by the β-glycosidic and α-glycosidic bonds. It consisted of glucose, glucuronic acid, galactose, arabinose, xylose, and rhamnose. Moreover, the antioxidant test showed that cuaurbit polysaccharide had good antioxidant activity and would be a new natural antioxidant with good effect and high safety.

Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer)

In this study, enzyme-assisted extraction was used to isolate functional polysaccharides from Korean ginseng (Panax ginseng Meyer) and the physicochemical and biological properties of the extracted polysaccharides were investigated, comparing with those from traditional hot-water extraction (FGWP). In macrophages, their effects on cytokines production could be ordered as FGEP-CA ≥ FGEP-A > FGEP-C > FGWP, suggesting that FGEP-CA (combined cellulase- and α-amylase-extracted polysaccharide) is a potent immunostimulator. In addition, enzymatic digestion led to differences in the monosaccharide profile of the extract. FGWP mainly consisted of rhamnose, arabinose, galactose, galacturonic acid, and glucose in molar percentages of 1.8:10.1:9.2:17.8:60.6, whereas FGEP-CA was 3.2:11.4:16.5:22.3:45.8, respectively, suggesting that enzyme-assisted extraction of ginseng polysaccharides produces a higher proportion of pectin polysaccharides. The HPLC profile of FGEP-CA also showed lower and more heterogeneous molecular weights than FGWP did. In cyclophosphamide-induced immunosuppressed mice, FGEP-CA administration ameliorated decreased spleen and thymus indices (200 mg/kg), lymphocyte proliferation, natural killer cell activity, leukocyte counts, and the serum cytokines, interleukin-2, interleukin-6, and interferon-γ (100 and 200 mg/kg). These results suggest that enzyme-assisted extraction using cellulase and α-amylase is an effective method for the preparation of functional polysaccharides from fresh Korean ginseng, and FGEP-CA could be utilized as a potential immune-stimulatory agent.

Preparation of low molecular weight Sargassum fusiforme polysaccharide and its anticoagulant activity

Heparin has been used as an anticoagulant drug for many years, but it has significant side effects. In the search for good substitutes, low molecular weight (MW) polysaccharides from Sargassum fusiforme have been examined and confirmed to possess biological activities. Here, S. fusiforme polysaccharides (SFP) were extracted and subjected to a hydrogen peroxide (H2O2) oxidation method for the preparation of low-MW SFP (LSFP). The effects of temperature, pH, and H2O2 concentration on the degradation process were also examined. Several LSFP of 36, 9, 5.7, and 2.7 kDa were obtained under different conditions, and their anticoagulant activities studied in vitro. The results showed that SFP and LSFP prolonged activated partial thromboplastin (APTT), prothrombin (PT) and thrombin times (TT) significantly, indicating that these low MW polysaccharides possessed anticoagulant activity in the intrinsic, extrinsic, and common coagulation pathways. As these effects were related to the MW of the polysaccharides in APTT and TT but not in PT, the contents of the monosaccharide fucose and sulfate and the polysaccharide MW could have exerted combined effects. The details of this mechanism require further verification.

Preparation, characteristics and antioxidant activity of polysaccharides and proteins-capped selenium nanoparticles synthesized by Lactobacillus casei ATCC 393

Selenium (Se) is an essential element nutrient for human and animal health. Biogenic selenium nanoparticles (SeNPs) by microorganism possesses unique physical and chemical properties and biological activities compared to inorganic selenium and organic selenium. The study was conducted to establish a green, efficient and low-cost biotechnology for biogenic synthesis of SeNPs by Lactobacillus casei ATCC 393 (L. casei 393), and investigate its characteristics and antioxidant activities in vitro. The results showed that L. casei 393 transforms sodium selenite to SeNPs under anaerobic conditions. Moreover, 50–80 nm SeNPs were accumulated in the intracellular L. casei 393. The whole bacteria present distinct bright red color. SeNPs were isolated and characterized by transmission electron microscopy (TEM), scanning electron microscopy (SEM), energy dispersive X-ray spectrometry (EDX), X-ray photoelectron spectroscopy (XPS), and fourier transform infrared spectroscopy (FT-IR). The results showed that the extracted SeNPs were capped by proteins and polysaccharides. Extracted biogenic SeNPs by L. casei 393 at a concentration less than 25 μg Se/mL had no cytotoxicity on the growth and proliferation of human normal epithelial cell (NCM460). The toxicity order of different selenium forms was: Sodium selenite > Selenium methionine > SeNPs synthesized by L. casei 393. Moreover, biogenic SeNPs by L. casei 393 induced HepG2 cells apoptosis via caspase cascade signaling and endocytosis of SeNPs. Moreover, SeNPs alleviated diquat or hydrogen peroxide (H2O2)-caused oxidative damage in intestinal epithelial cells, and reduced malondialdehyde (MDA) concentration and increased glutathione peroxidase (GPx) activity in culture medium. The findings suggest that biomolecules capped-SeNPs synthesized by probiotic L. casei 393 possess significant antioxidant and anticancer activities, and probiotic bacteria can provide a better alternative to synthesize biogenic elemental selenium particles with potential applications as anticancer and antioxidant agents.

Physicochemical and FTIR Study of Diesel-Hydrogen Peroxide Fuel Blend

Physicochemical properties of combustion fuels play a key role in determining the qualitative and quantitative characteristics, reliability and health effects associated with emissions. This paper reports the preparation of polysaccharide (PS) based emulsifier for stable blending of petroleum diesel-hydrogen peroxide (H2O2) and investigated the influence of H2O2 as diesel fuel blends on the physicochemical properties and characteristics. The quantity of PS-emulsifier was kept at 5 volume % (vol. %) and the volume ratio of H2O2 were varied 5-15 vol. % to reference diesel (RD), respectively. The blended diesel/H2O2 fuel were prepared under inert oxygen (O2) gas closed heating system; afterthought, physiochemical properties of diesel/H2O2 blend were evaluated at standard ASTM D-975 testing method. The kinetic properties show the interaction of RD and H2O2 blend at presence of PS emulsifier which exhibit the phenomenon to diminish the interfacial tension among the two different phases to form a homogenized stable solution. Results revealed that H2O2 is capable of enhancing the diesel fuel properties and showed that the addition of H2O2 in a diesel fuel blend are lied within the ranges of standard ASTM D-975. Due to further oxygen atom present in H2O2, it can facilitate the combustion process which ultimately effect on exhaust emission.

Large-scale preparation of sulfated polysaccharides with anti-angionenic and anti-inflammatory properties from Antrodia cinnamomia

Sulfated polysaccharides (SPSs) were isolated from 0.5mM potassium-sulfate fed Antrodia cinnamomea. We investigated the chemical properties and bio-activities of the five different fractions (SPS-K1, SPS-K2, SPS-K3, SPS-K4, and SPS-K5) with molecular weights ranging from 0.51 to 523.48kDa. SPS-K3 was consisted mainly of glucose, galactose and sulfate in a molar ratio of 15:1:30 with Mn value of 6.82kDa. It showed maximal inhibition of the tumor necrosis factor (TNF-α), interleukin-1beta (IL-1β) and interleukin-6 (IL-6) on bacterial LPS-induced inflammation in RAW264.7 macrophage and the production was recorded as 26.19 and 51.06%, respectively. SPS-K2 showed inhibition of endothelial cell tube formation in an in vitro assay of angiogenesis, and IC50 was determined to be 160.92μg/ml. Large-scale preparation of SPS was performed in the 3-L fermentation of A. cinnamomea and the yield of the SPS was 5.38%. The area percentage of high-molecular-weight SPSs (1470–1590kDa) covered almost half of the SPSs mixture characterized by size exclusion column chromatography. The SPSs from fermented A. cinnamomea had significant inhibition on TNF-α, IL-1β and IL-6 production. This study is the first report to large-scale produce SPSs and demonstrates sulfated galactoglucan with strong anti-inflammatory activity.

Directional preparation of anticoagulant-active sulfated polysaccharides from Enteromorpha prolifera using artificial neural networks

The sulfated polysaccharides from Enteromorpha prolifera (PE) are a potential source of anticoagulant agents. In this study, the PE was degraded by specific degradase and five hydrolysis products with different molecular weights were prepared. The product of 206 kDa is a kind of high rhamnose-containing polysaccharide with sulfate ester (34.29%). It could effectively prolong the activated partial thromboplastin time (APTT), which indicated inhibition of the intrinsic coagulation pathway. The artificial neural network (ANN) was built to realize the directional preparation of anticoagulant-active polysaccharides. Based on monitoring glucose concentration on-line, a visualization system of enzymatic hydrolysis was developed to simplify the operation of ANN. The model could be further applied to predict molecular weights of polysaccharides that possess diverse biological activities.

Impact of acidic, water and alkaline extraction on structural features, antioxidant activities of Laminaria japonica polysaccharides

This study comparatively evaluated the effects of different extraction methods on yield, structural features and antioxidant activities of Laminaria japonica (L. japonica) polysaccharides. Results showed that acid, water and alkaline extracted L. japonica polysaccharides (LJP-CA, LJP-W and LJP-A, respectively) differed significantly. Among three polysaccharides, LJP-W showed the highest viscosity with high uronic acid content and average molecular weight, whereas LJP-CA showed the lowest viscosity with low uronic acid and high sulfate content with moderate average molecular weight. LJP-CA was mainly composed of fucose, mannose and galactose, but the proportion of glucose was greatly increased in LJP-W and LJP-A. LJP-W had an even and smooth sheet-like appearance, while LJP-CA and LJP-A exhibited irregular and rough fragments or particles with stronger antioxidant activities. These results suggest that acid and alkali would propose an improved process for polysaccharide preparation from L. japonica and to exploit its potential application as a functional ingredient in food application.

Preparation, characterization and antioxidant activity of polysaccharide from spent Lentinus edodes substrate

This study explored the potential of spent Lentinus edodes substrate, a by-product of mushroom industries causing environmental pollution, serving as materials to produce antioxidant polysaccharide. The extraction process of spent Lentinus edodes substrate polysaccharide (SLSP) was optimized and the effects of drying methods on chemical composition, morphological property and antioxidant activity were investigated. Results showed that freeze-dried SLSP (SLSP-F) exhibited the best quality in terms of the polysaccharide yield (13.00%) and antioxidant activity. The EC50 values of SLSP-F on DPPH, ABTS and superoxide anion radicals was 0.051mg/mL, 0.379mg/mL, 0.719mg/mL, respectively, which was significantly lower than that of freeze-dried Lentinus edodes polysaccharide (LP-F). After purification by Sephadex G-150, the purified SLSP-F (PSP) has a molecular weight of 16.77kDa. Compared with LP-F, PSP has more reducing sugars and uronic acids in chemical composition and higher contents of xylose, glucose and galactose in monosaccharide composition. FT-IR and NMR spectroscopy analysis revealed that PSP has both α and β glycosidic bonds and massive acetyl groups, which is different from LP-F mainly composed of 1, 3 linked α-D-Manp residue with some acetyl groups. The findings provided a reliable approach for the development of antioxidant polysaccharide from spent Lentinus edodes substrate.

Preparation and immunological activity of polysaccharides and their derivatives

Polysaccharide is a kind of natural macromolecule polymer, which is widely existed in animals, plants and microorganisms, has a variety of biological activities, such as anti-tumor, anti-virus, anti-oxidation and immune regulation. Polysaccharides can affect macrophages, cells and other immune cells to improve the body's immune function, and have no toxic and side effects on normal cells, which make the polysaccharides receive widespread attention. In recent years, studies have shown that structural modification of polysaccharides can improve the immunological activity of polysaccharides. The common chemical modifications are sulfation, carboxymethylation, acetylation, phosphorylation, and so on. The chemical modification of polysaccharides and the immunomodulation of polysaccharides and polysaccharide derivatives were analyzed and discussed.

Preparation and antioxidant activities of important traditional plant polysaccharides

Polysaccharides are widely found in nature, mainly divided into three kinds of plant polysaccharides, animal polysaccharides and microbial polysaccharides. In recent years, the antioxidant activity of polysaccharide has become a hot spot in the field of polysaccharide research. Polysaccharide is one of the active ingredients of many medicines, which has the functions of increasing antioxidant enzyme activity, eliminating free radicals, inhibiting lipid peroxidation and protecting the biofilm, anti-oxidation and anti-aging effects. The preparation methods, main chemical structures and antioxidant activities of important traditional plant polysaccharides from different sources were investigated and discussed.

Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.)

Preparation, deproteinization and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.) were investigated. The crude cucumber polysaccharide was extracted by hydrothermal method. It showed that the trichloroacetic acid (TCA) method had the higher deproteinization percentage, but a little higher polysaccharide loss percentage than the CaCl2 method. The cucumber polysaccharide is linked by the β-glycosidic linkage. It consisted of d-glucose, d-mannose, d-galactose, l-rhamnose, d-xylose, l-arabinose, d-glucuronic acid, and d-galacturonic acid. Their mole ratio was 6.00:4.03:8.31:2.82:2.75:6.60:1.05:5.79. Moreover, it proved that the cucumber polysaccharide had high scavenging ability to superoxide anions.

Preparation, characterization and antioxidant activity of polysaccharide from Fallopia multiflora (Thunb.) Harald

This study aimed to investigate antioxidant activities of a polysaccharide from Fallopia multiflora (Thunb.) Harald. F. multiflora polysaccharide (FMP) was prepared and partially characterized by high performance liquid chromatography, fourier transform infrared spectrum and anion chromatography, and its antioxidant activities both in vitro and in vivo were investigated. FMP, with a molecular weight of 17,758Da consisted of glucose. In vivo, FMP had high hydroxyl radical scavenging activity and reducing capacity. In vivo, FMP increased serum superoxide dismutase and glutathione peroxidise activities and decreased the level of malondialdehyde. These results indicated that FMP exhibits high antioxidant activity both in vitro and in vivo and might retard human ageing associated with free radicals.