The antioxidant therapy has increased significantly in the treatment of such diseases associated with free radicals. In order to address metabolic disorders, the therapeutic properties of plants have been investigated and explored for their potent antioxidant activity. This research highlights the phytochemical composition, antioxidant potential and antimicrobial activity of Ficus racemosa fruit extract (methanol), which is extensively used in the preparation of traditional medications to treat various metabolic diseases. Phytochemical analysis revealed alkaloids, flavonoids, glycosides, terpenoids, tannins and phenols that contributed for higher antioxidant and antibacterial activity. The methanolic extract showed a total phenolic and flavonoids content at 69 µg GAE/mg and 80 µg mg QE/g, respectively. Moreover, the antioxidant activity was evaluated by DPPH scavenging assay, ABTS assay and Ion chelating activity. In all the methods, the methanolic extract of fruit showed significant antioxidant activity in a dose-dependent manner and IC50 value was 73.7 μg/ml for DPPH, 72.75 μg/ml for ion chelating and 59.3 μg/ml for ABTS assay. The antibacterial activity was evaluated against five pathogenic bacteria. Antibacterial study revealed that fruit extract exhibited good inhibition activity against pathogenic isolates. Study of well diffusion assay of Ficus racemosa fruit extract revealed that 100 μg/ml concentration has significant control over pathogens. Highest inhibition was obtained for Streptococcus spp. and Staphylococcus spp. with a zone of inhibition of 21 ± 0.34 and 18 ± 0.15 mm, respectively at 100 μg/ml. Based on all these results we conclude that the methanolic extract of F. racemosa acts as a potent antioxidant and an antibacterial agent. From this we can suggest the plant as a natural source of antioxidants and phytochemicals with potent antimicrobial properties, hence, it can be used for therapeutic purpose.