It's In the last decade, the uncontrolled use of antibiotics as livestock growth stimulants has led to the emergence of antibiotic-resistant pathogens and an increase in the risk of infectious diseases. This situation has caused intensive research efforts to find safe alternative strategies. Of course, plants, vegetables and their derivatives as natural non-hazardous substances can be excellent candidates in this regard. To substantiate and establish the features of the use of garlic in poultry feeding as a substitute for antibiotics to optimize digestion and increase the body's resistance to diseases, as well as to improve feed consumption and increase digestibility by the body became the goal of work. The main tasks of the study have become the main tasks of the study to establish the optimal dose of administration of garlic extract into poultry feed and study the impact of various doses on the meat productivityof quails. A study of the effectiveness of the use of garlic (Allium sativum) in feeding young quails ofthe meat direction of productivity is carried out. The experiment consisted of five periods and lasted 35 days. To do this, 4 quail groups of 100 goals each were formed. The first (control) group was fed complete feed, the second (research) group was 0,3 g/kg of garlic powder, the third (research) group was fed 0,6 g/kg, the fourth (research) group was 0,9 g/kg. It has been experimentally established that feeding dry garlic powder quails in mixed fodder at 0,6 g/kg contributed to an increase in body weight at 35-day age by 5,4 %, the complex at 0,3 g/kg also contributed to a probable increase in poultry body weight at the age of 35 days, namely by 3,5%. The total absolute increase in quails for the entire growth period confirms the impact of garlic use on changes in bird growth. The largest increase was found in quails fed dry garlic powder, namely 0,6 g/kg of mixed fodder. The use of dry garlic powder in quail feeding did not affect their safety.