Hygiene of microbiota of broiler chickens with introduction of sorbent additive based on tripoli

Abstract

Currently, mycotoxicosis and losses of poultry farming from non-communicable diseases are not a solved problem. The microflora of the gastrointestinal tract of broiler chickens, under the influence of the feed components, undergoes a qualitative change throughout the entire period of poultry growing. Authors in dynamics carried out studies to study the qualitative and quantitative composition of the microbiota of broiler chickens and its response to the impact of the feed additive «MeKaSorb». Introduction of various sorbent additives into the diet, including those based on tripoli, improves detoxification processes, regulates mineral, enzyme, hormonal and vitamin metabolism in the body of poultry. Ensuring maximum hygiene of the broiler microbiota allows to reduce the toxic load on the body of young poultry, ensure high safety of the livestock and get the maximum amount of products. Improving the sanitary quality and safety of food, as well as the prevention of diseases in poultry and humans is the most important task that must be addressed by the chief specialists at poultry farms. It has been established that the introduction of a patented additive-sorbent of mycotoxins based on tripoli «MeKaSorb» ensures the hygiene of the microbiota of broiler chickens, stimulates the growth and development of lacto- and bifidoflora, reduces the number of aerobic microorganisms and inhibits the reproduction and colonization of the gastrointestinal tract by bacteria of the intestinal group. Feed additive «MeKaSorb» is recommended for use in compound feeds for preventive purposes when growing poultry.