Phosphomolybdate Assay Research Articles

In vitro antioxidant and free-radical scavenging activities of polar leaf extracts of Vernonia amygdalina

BackgroundPlants are able to deliver a huge number of differing bioactive compounds which may supplement the requirements of the human body by acting as natural antioxidants. Antioxidants are mindful for the defense component of the life form against the pathologies related to the assault of free radicals. The main purpose of this study was to investigate the qualitative phytochemical composition of Vernonia amygdalina leaf extract and its antioxidant activity.MethodThe powdered plant sample was successively extracted with aqueous, methanol and ethanol solvents using Soxhlet apparatus. The antioxidant activities of the crude leaf extract were determined using 1, 1- diphenyl-2-picryl hydrazyl (DPPH) radical, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical, phosphomolybdate (PM) and hydrogen peroxide (H2O2) scavenging assay. All the examinations were drained triplicates and average values of each test were taken.ResultsPhytochemical investigation of the plant revealed that the three solvent extracts contained numerous bioactive compounds namely alkaloids, tannins, saponins, phenols, terpenoids, steroids, glycosides and sugars. The result showed that, the leaf extracts of V. amygdalina obtained from methanol extract exhibit the maximum antioxidant activity compared ethanol and aqueous extracts. The IC50 values of DPPH assay for the H2O, MeOH and EtOH extracts were 111.4, 94.92 and 94.83 μg/ml; of ABTS assay were 334.3, 179.8 and 256.9 μg/ml; of H2O2 assay were 141.6, 156 and 180.6 μg/ml, respectively. The maximum radical scavenging activity was obtained in DPPH assay while the lowest scavenging activity was obtained in ABTS assay method. The data obtained in the in vitro models clearly suggest that methanol extract has higher antioxidant activity due to a higher presence of phenolic constituents in the extract.ConclusionThis study revealed that V. amygdalina leaf has a noteworthy antioxidant and free radical scavenging activity mitigating the traditional use of the plant for different aliments.

SCREENING OF AEGIALITIS ROTUNDIFOLIA ROXB. LEAVES FOR THEIR ANTIOXIDANT POTENTIAL, POLYPHENOL CONTENT AND FLAVONOID CONTENT

The present research is focused on investigating the phytochemical analysis and antioxidant activity of Aegialitis rotundifolia Roxb. leaf. Different solvent extracts of A. rotundifolia Roxb. leaves are screened for secondary metabolites by qualitative and quantitative analysis. The resultant phytochemical screening proves that the plant leaves consist of various secondary metabolites. The quantitative analysis proves that phenolic compounds and flavonoids are dominant among them. Four different antioxidant activity methods, namely, ABTS radical scavenging activity, phosphomolybdate assay, peroxide activity and FRAP (Ferric Reducing Antioxidant Power), are used for assessing the activity of the leaf extract. Ethanolic and aqueous extracts of the leaf have high potency of antioxidant activity and reported dose-dependent activity. Similar promising antioxidant results are also reported for ABTS radical scavenging activity (82.4% reduction at 200 µg mL-1 of ethanol and 90.0% reduction at 200 µg mL-1 of aqueous extract), phosphomolybdate assay (82.4% reduction at 200 µg mL-1 of ethanol and 74.5 % reduction at 200 µg mL-1 of aqueous extract) and peroxide activity (92.1 % reduction at 200 µg mL-1 of ethanol and 93.1 % reduction at 200 µg mL-1 of aqueous extract). The antioxidant activity reported with ethanol (157.4 mmol Fe2+/g) and aqueous extract (129.8 mmol Fe2+/g) was also studied by analyzing with FRAP reduction. The obtained findings confirmed the high antioxidant activity of plant leaf extract and its application for pharmacological activity.

Total Phenolic Content and Antioxidant Activities of Leaves and Bark Extract of Adenanthera pavonina L.

Adenanthera pavonina L. is an important medicinal plant for Indonesian traditional medicine (“Jamu”). The present study is to determine the phenolic content and evaluate the antioxidant activity of ethyl acetate and ethanolic extracts of leaves and bark of A. pavonina. The total phenolic content was determined using the Folin-Ciocalteu reagent methods, and the antioxidant activity was performed by phosphomolybdate assay, through ECSUB50/SUB values. The highest phenolic content (81.379 mg GAE/g) was found in the hydro-ethanolic extract of the leaves and (80.630 mg GAE/g) in the bark. The antioxidant activity of the two samples was 42.270µg/mL (leaves) and 45.261µg/mL (bark). Plants have the potential as drugs with good antioxidant potential and phenolic compound content. Further scientific studies of this plant are supported to evaluate the antioxidant activity using other methods to validate these preliminary experiments properly.

LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity.

Lentil (Lens culinaris M.) is a legume widely consumed worldwide. It is rich in bioactive compounds, including polyphenolic compounds that contribute to positive health benefits. This study aimed to determine the phenolic content and antioxidant activity of black, red, green, and brown whole lentils. Towards this end, the lentils' phenolic compounds were evaluated regarding their total phenolic content (TPC), total flavonoid content (TFC), total tannin content (TTC), total condensed tannin (TCT), total proanthocyanin content (TPAC), total anthocyanin content (TAC). For the antioxidant activity 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), 2,2'-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), hydroxyl radical scavenging activity (•OH-RSA), ferrous ion chelating activity (FICA), reducing power assay (RPA) and phosphomolybdate (PMA) assay were accessed. To identify individual phenolic compounds, liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QTOF-MS2) was used. The results showed that green lentils exhibited the highest TPC (0.96 mg gallic acid equivalents (GAE)/g) whereas red lentils presented the highest TFC (0.06 mg quercetin equivalents (QE)/g). Black lentils were noted with the highest TCT (0.03 mg catechin equivalents (CE)/g), TPAC (0.009 mg cyanidin chloride equivalents (CCE)/g), and TAC (3.32 mg/100 g) contents. While the greatest TTC (2.05 mg tannic acid equivalents (TAE)/g) was observed in the brown lentil. Regarding the total antioxidant capacity, red lentils (4.01 mg ascorbic acid equivalents (AAE)/g) presented the greatest activity, whereas the lowest was found in the brown samples (2.31 mg AAE/g). The LC-ESI-QTOF-MS2 tentatively identified a total of 22 phenolic compounds, containing 6 phenolic acids, 13 flavonoids, 2 lignans, and 1 other polyphenol. The relationships among phenolic compounds by Venn Diagram showed a high number of overlapping compounds in brown and red lentils (6.7%), and a low number of overlapping compounds between the green, brown, and black lentils (2.6%). Flavonoids were the most abundant phenolic compound within the studied whole lentils, with the brown lentils being the richest in phenolic compounds, especially flavonoids. This study emphasized a comprehensive understanding of the antioxidant potential of lentils and disclosed the phenolic distribution across various lentil samples. This may increase interest in the development of functional food products, nutraceutical ingredients, and pharmaceutical applications with lentils.

Analysis of Antioxidant and Antiviral Effects of Olive (Olea europaea L.) Leaf Extracts and Pure Compound Using Cancer Cell Model.

The present study aims to assess the antioxidant and antiviral effectiveness of leaf extracts obtained from Olea europaea L. var. sativa and Olea europaea L. var. sylvestris. The total antioxidant activity was determined via both an ammonium phosphomolybdate assay and a nitric oxide radical inhibition assay. Both extracts showed reducing abilities in an in vitro system and in human HeLa cells. Indeed, after oxidative stress induction, we found that exposition to olive leaf extracts protects human HeLa cells from lipid peroxidation and increases the concentration of enzyme antioxidants such as catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase. Additionally, OESA treatment affects viral DNA accumulation more than OESY, probably due to the exclusive oleuropein content. In fact, subtoxic concentrations of oleuropein inhibit HSV-1 replication, stimulating the phosphorylation of PKR, c-FOS, and c-JUN proteins. These results provide new knowledge about the potential health benefits and mechanisms of action of oleuropein and oleuropein-rich extracts.

Development and optimization of nanoparticles loaded with erucin, a dietary isothiocyanate isolated from Eruca sativa: Antioxidant and antiproliferative activities in ehrlich-ascites carcinoma cell line.

The study on Erucin (ER) has gained interest of nutraceutical and pharmaceutical industries because of its anti-cancer properties. Erucin is an isothiocyanate obtained from the seeds of Eruca sativa which possess certain drawbacks such as poor aqueous solubility and bioavailability. Therefore, the present study aimed at developing ER-cubosomes (CUB) by solvent evaporation technique followed by applying Central Composite Design to optimize ER loaded cubosomes. For this purpose, independent variables selected were Monoolein (MO) as lipid and Pluronic-84 (P-84) as a stabilizer whereas dependent variables were particle size, percentage of ER loading and percentage of its entrapment efficiency. The cubosomal nanocarriers exhibited particle size in the range of 26nm, entrapment efficiency of 99.12 ± 0.04% and drug loading of 3.96 ± 0.0001%. Furthermore, to investigate the antioxidant potential, we checked the effect of ER and ER-CUB by DNA nicking assay, DDPH assay and Phosphomolybdate assay, and results showed significant improvement in antioxidant potential for ER-CUB than ER. Similarly, ER-CUB showed enhanced anticancer activity with a marked reduction in IC50 value than ER in MTT assay. These results suggested that ER-CUB produced notable escalation in antioxidant potential and enhanced anticancer activity than ER.

Synthesis of novel benzopyrimido[4,5-d]azoninone analogs catalyzed by biosynthesized Ag-TiO2 core/shell magnetic nanocatalyst and assessment of their antioxidant activity.

The present work reported the synthesis of novel benzopyrimido[4,5-d]azoninone analogs using a biosynthesized Ag-TiO2 core/shell magnetic nanocatalyst. Accordingly, three-component one-pot reactions of benzoazonine-dione with thiourea and aryl aldehyde derivatives under nanocatalytic and optimized conditions afforded reasonable to brilliant yields of the target products (57-91%). The nanocatalyst was synthesized by a facile method using turmeric ethanol extract as a reducing and chelating agent. The synthesized nanocatalyst was verified by FT-IR, XRD, zeta potential, EDX, SEM, and TEM. The nanocatalyst presented remarkable catalytic activity for the synthesis of the target products. The procedure provided biosynthesis of the nanocatalyst, accessible reagents, high yields and rates of the reactions, nanocatalyst recyclability, and ease of product isolation and purification. The novel products were characterized by FT-IR, 1H-NMR, 13C-NMR, mass spectra, and 2D NMR analysis (COSY, NOESY, HMQC & HSQC) spectral analyses. The antioxidant activity was assessed by DPPH and phosphomolybdate assays, in which the compounds exhibited excellent potency. Overall, this approach could be used to develop new and sustainable methods for the synthesis of antioxidants and other biologically active molecules.

Antioxidant potential of Moringa stenopetala leaf extract on laagered beer stored at room temperature

Controlling beer oxidation using natural antioxidants for better shelf-life stability is the prominent objective of modern breweries. Flavour instability resulting from beer storage and oxidations are the most important quality problems in the brewing industry. This study evaluated the influence of the addition of 80% ethanol leaf extract of Moringa stenopetala to lager beer at 400, 600 and 800 ppm concentrations for 30-, 60- and 90-days storage at room temperature. The total phenolic and total flavonoid contents were determined by Folin-Ciocalteu and aluminium chloride method respectively. Antioxidant activity of each treatment was evaluated and compared by using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and total antioxidant using phosphomolybdate assay. The addition of the extract in beer showed a linear increment in the total phenolic content from 46.79 up to 88.30 milligrams of gallic acid equivalent per litre of beer (mg GAE/L) and total flavonoid contents from 123.36 up to 167.09 mg of catechin equivalent per litre of beer (mg CE/L). A similar increment was observed within the DPPH scavenging potential, from 46.55up to 67.16% and total antioxidant power from 139.12 up to 216.67 milligrams of butylated hydroxytoluene equivalent per litre of beer (mg BHTE/L). The result indicates a promising use of leaf extract of M. stenopetala as a functional ingredient in beer to reduce beer oxidation probability and keep its freshness for a period of storage time.

Aqueous Ethanolic Extract of Adiantum incisum Forssk. Protects against Type 2 Diabetes Mellitus via Attenuation of α-Amylase and Oxidative Stress.

Purpose: This study was designed to investigate the antidiabetic effects of the aqueous ethanolic extract of Adiantum incisum Forssk. whole plant (AE-AI) in order to validate the folkloric claim. Methods: Streptozotocin (STZ) was used to induce type 2 diabetes mellitus (TII DM) in male Sprague–Dawley rats. STZ-induced diabetic rats were later treated orally with either AE-AI (125, 250, and 500 mg/kg) or glibenclamide for 35 days. Blood glucose levels were measured weekly and on day 35, animals were sacrificed, and blood samples and tissues were harvested for subsequent antioxidant and histopathological analyses. AE-AI was also analyzed in vitro for phytochemical, antioxidant, and α-amylase inhibitory assays. Results: The phytochemical screening of AE-AI confirmed the presence of essential bioactive compounds like cardiac glycosides, flavonoids, phenolic compounds, saponins, and fixed oils. AE-AI demonstrated abundant amounts of total phenolic and flavonoid contents and displayed prominent antioxidant activity as assessed via DPPH, phosphomolybdate, and nitric oxide scavenging assays. AE-AI treatment also showed α-amylase inhibitory activity comparable to acarbose. In addition, AE-AI treatment exhibited a wide margin of safety in rats and dose-dependently reduced STZ-induced blood glucose levels. Moreover, AE-AI increased the levels of GSH, SOD, catalase, and reduced MDA, and therefore prevented pathological effects of STZ on the kidney, liver, and pancreas. The blood glucose regulatory effect and antioxidant activity of AE-AI also aided in normalizing TII DM-mediated dyslipidemias. GC-MS analysis also demonstrated several potential antidiabetic phytoconstituents in AE-AI. Conclusion: These findings reveal that AE-AI possesses certain pharmacologically active compounds that can effectively treat STZ-induced TII DM owing to its antioxidant and α-amylase inhibitory potentials.

Decoration of Reduced Graphene Oxide with Magnesium Oxide during Reflux Reaction and Assessment of Its Antioxidant Properties

The aim of this work is the reduction and decoration of graphene oxide (GO) with magnesium oxide (MgO). In this work, GO was synthesized using modified Hummers’ protocol with (1:2), (1:3) and (1:4) graphite:potassium permanganate mass ratios. Subsequently, all GO samples (GO1:2, GO1:3, GO1:4) were reduced and decorated with magnesium oxide nanoparticles using a reflux technique at 100 °C for 2 h. Sample characterization using X-ray diffraction (XRD) reveals the presence of peaks relative to two different magnesium (Mg) phases: magnesium oxide (MgO) and magnesium hydroxide (Mg(OH)2). The presence of these spectral features, although characterized by a remarkable broadening, confirms the successful synthesis of Mg(OH)2-rGO-MgO nanocomposites. X-ray photoelectron spectroscopy (XPS) spectra indicate the presence of peaks assigned to C, O and Mg. The analysis of the high-resolution XPS spectra of these elements confirms once again the presence of Mg(OH)2-rGO-MgO compounds. The low temperature synthesis of Mg(OH)2-rGO-MgO nanocomposite exhibiting superior catalytic properties compared to MgO–rGO nanoparticles is an important step forward with respect to the current state of the art. The antioxidant activity of six nanocomposites, namely GO1:2, GO1:3, GO1:4, MgO–rGO1:2, MgO–rGO1:3 and MgO–rGO1:4, was determined using standard protocols based on a DPPH radicals scavenging assay, an H2O2 scavenging assay, and a phosphomolybdate assay. All our samples exhibited dose-dependent antioxidant activity. Interestingly, among the different synthesized nanoparticles, GO1:4 and MgO–rGO1:4 showed the best performances.

Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation.

The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A central composite design (CCD) was used to establish the impacts of ethanol concentration (%), extraction time (min), and liquid/solid ratio (mL/g). The optimal experimental conditions that maximized extraction were ethanol at a concentration of 80% (v/v) for a time of 150 min with a ratio of 1 g/30 mL. Under optimal conditions, the total phenolic content (TPC) and the total flavonoid content (TFC) were 204.41 ± 8.64 mg GAE/100 g DW and 21.47 ± 0.76 mg QE/100 g DW, respectively. The PP extract had a potent antioxidant capacity tested by phosphomolybdate and DPPH assays with IC50 of 10.65 ± 0.21 and 179.75 ± 3.18 µg/mL, respectively. Furthermore, by fortifying yogurt with PP as a natural ingredient, an improvement ofits physical, nutritional, antioxidant, and sensorial qualities was attempted in this study. The yogurts formulated with PP revealed significantly higher (p ≤ 0.05) TPC, TFC, and antioxidant capacity in comparison with the control sample. In addition, the sensory evaluation showed that the yogurts enriched with PP were preferred over the control yogurt. The results indicate that PP can be considered an interesting byproduct since it can improve the nutritional, bioactive, and sensorial profile of yogurt, highlighting that PP, due to its high phenol content, can substantially improve the antioxidant effect of the new formulated yogurt.

Hyperphosphatemia: A Clue to Diagnosis

Serum phosphate level reference range in adults is 2.5 mg/dL to 4.5 mg/dL and in children is 3 mg/dL to 6 mg/dL. The causes of hyperphosphatemia fall into four categories. These are decreased renal excretion of phosphorus, exogenous phosphorus administration, redistribution of phosphorus, and pseudohyperphosphatemia. We report a 69-year-old gentleman presented with the history of swelling of feet and facial puffiness of 1 month duration. He had renal failure with normal sized kidneys. Serum phosphorus was high. Advanced investigations revealed plasma cell proliferative disorder (clonal bone marrow plasma cells >10%) on bone marrow examination, presence of M band at the junction of beta-2 and gamma region, and elevated serum IgG and serum beta-2 microglobulin. Hyperphosphatemia in multiple myeloma may be true, or pseudohyperphosphatemia. Diligent history, examination, and investigations have yielded the possibility of pseudohyperphosphatemia owing to multiple myeloma in our patient. The interference with the phosphomolybdate ultraviolet assay for serum phosphorus estimation is one of the reasons of pseudohyperphosphatemia in multiple myeloma. The other mechanism of pseudohyperphosphatemia could be the direct binding of paraprotein to phosphorus.

In Vitro anticholinesterase and antioxidant activity of Thunbergia coccinea leaves extract

Herbal medicines gained an interest in the development of new drugs as a therapeutic agent for various manifestation. Relevant research reveals that Thunbergia coccinea is a plant which possess antipyretic, anti-inflammatory activity and it has been used as an ethnomedicinal plant. The present study explores the cholinesterase inhibitory potential relevant to neurodegenerative disorder and antioxidant activities of hydroethanolic extract of Thunbergia coccinea leaves. Cholinesterase inhibition was determined by Ellman method at different concentrations. The antioxidant activity was assessed by DPPH, FRAP, ABTS, TRAP, NO radical inhibition assay, Phosphomolybdate assay for total antioxidant capacity, total phenolic content, SOD scavenging activity. The hydroethanolic extract of Thunbergia coccinea leaves express significant amount of antioxidant and anticholinesterase activity against neurodegenerative disorders.

Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures

Opuntia ficus-indica [L.] Mill. (OFI) flower has been studied less than OFI fruit and cladode for the bioactive compounds occurrence. Also, ultrasound-assisted extraction (UAE) technique has been applied less than conventional techniques to extract bioactive compounds, generally. In this work, UAE was developed to extract phenolic compounds from OFI flowers, collected from wild population plants in the department of Bejaia (Algeria). Single-factor experiments and response surface methodology were designed to study the effect of ethanol concentration (20–100%), extraction time (10–60 min), and extraction temperature (30–70 °C) on the total phenolic content (TPC). Optimal UAE conditions were 36% ethanol, an extraction time of 60 min, and a temperature of 53 °C, which produced an extraction of 24.4 ± 0.82 mg of total phenolics expressed as mg Gallic Acid Equivalent (GAE)/g Dry Weight (DW). The bioactive compounds extraction efficiency was statistically higher using UAE than using conventional extraction methods (maceration and Soxhlet extraction). The Liquid Chromatography Time-of-Flight Mass Spectrometry (LC/MS–TOF) analysis of the optimized UAE extract detected mostly the occurrence of phenolic acids (piscidic and eucomic acids) and isorahmnetin derivatives. Interestingly, piscidic and eucomic acids have been identified and quantified for the first time in OFI flower extract. The antioxidant activity assessed with different assays were 13.8 ± 0.27μmol Trolox Equivalent (TE)/g DW for DPPH, 4078 ± 80.3 μmol TE/g DW for Ferric Reducing Antioxidant Power (FRAP), 3091 ± 139 μmol TE/g DW for total antioxidant activity (TAA) by phosphomolybdate assay, 80.8 ± 4.17μmol TE/g DW for Trolox Equivalent Antioxidant Capacity (TEAC) by ABTS assay. The UAE process deeply enhanced the yield and significantly reduced the extraction time in comparison with conventional methods (maceration and Soxhlet extraction), confirming that OFI flower is a valuable source of bioactive compounds that can be exploited in some industries.

Biochemical Characterization of Different Chemical Components of Parthenium hysterophorus and Their Therapeutic Potential against HIV-1 RT and Microbial Growth.

Parthenium hysterophorus possesses certain allelochemicals responsible for their medicinal effects. The presence of oils, polyphenols, alkaloids, terpenes, pseudoguaianolides, and histamines in P. hysterophorus has been shown to exhibit medicinal properties. However, the systematic biomedical properties of this plant are still unexplored. The extracts of leaves, stem, and flower of P. hysterophorus, both at low and high temperatures (equivalent to boiling points of different solvents) were prepared. The extracts prepared in hexane, ethylacetate, methanol, and water were analyzed spectrophotometrically and colorimetrically and resolved on TLC for the presence of phytochemicals. The analyses of the free radical quenching potential of plant extracts were done by DPPH assay. The total antioxidant capacity was determined by phosphomolybdate assay and the ferric reducing antioxidant power (FRAP) assay was used to determine the reduction potential of the extracts. The spectrophotometric and qualitative analysis of plant extracts demonstrated the presence of alkaloids, terpenoids, carbohydrates, and cardiac glycosides. The occurrence of more than one Rf values for extracts determined by TLC indicated the presence of more than one phytochemical compound. The P. hysterophorus extracts contained strong antioxidant activity. These extracts exhibited strong antimicrobial activity against Staphylococcus epidermis, Salmonela typhi, Neisseria gonococci or gonococci, Citrobacter, and Shigella flexineri. The evaluation of the antimicrobial potential of P. hysterophorus extracts was done by the disc diffusion method. These extracts also showed significant inhibition against HIV-1 RT activity. The anti-HIV-1 RT activity was done using Roche Kit. The P. hysterophorus extracts displayed the presence of many phytochemicals with strong antioxidant, antimicrobial, and anti-HIV-1 RT properties.

Designing of pretreatment filter technique for reduction of phenolic constituents from olive-mill wastewater and testing its impact on wheat germination

Olive oil extraction produces a great volume of olive mill wastewater (OMW), which is considered a serious ecological challenge. In this study, we have designed and tested a trickling filter consisting of seven different layers of natural material, including (coarse gravel, fine gravel, lime (Ca (OH)2), sand (SiO2), carbon char, sponge/mesh), to treat OMW. The filter process involved physical separation, filtration, coagulation and adsorption with the removal of COD (69.8%), BOD (40.2%), Phenolic contents (90%), pH (41%), EC (41.6%) and total suspended solids (TSS) (69%). Our results have shown that treated OMW has a high potential oxidant activity. T7, Untreated OMW at 1:6 dilutions, had the strongest correlation (i.e. 0.97), while untreated OMW had the lowest IC50 (7.62 g ml−1), which shown the best DPPH radical scavenging capabilities. While pure Untreated OMW has the maximum radical scavenging activity, 63%, treated (1:6) diluted OMW exhibits the lowest value i. e 9% when phosphomolybdate assay was done. HPLC analysis showed that the trickling filter removed the vanillic acid, caffeic acid and reduced the contents of phenolic components such as gallic acid, hydroxytyrosol, vanillin, quercetin and catechol. Filtered OMW was also tested for its germination efficacy at various dilutions (1:0, 1:2, 1:4, 1:6). A remarkable improvement in germination percentage, germination index, seedling length, seedling vigor index, promptness index, stress tolerance index (76.7%, 68.4%, 51.7%, 82.1%, 54.8%, and 66.7%, respectively) has shown the efficiency of treated OMW at 1:6 dilutions. The results from this study show the efficiency of our filter design which can be further used.

IN VITRO ANTIOXIDANT ACTIVITY OF RAUVOLFIA MEDIA BARKS AND LEAVES EXTRACTS

Rauvolfia media is a plant endemic to Madagascar, traditionally used against ulcers, diabetes and viral infections. No research has been scientically conducted to prove the antioxidant activity of the plant. The current purpose of this study was to evaluate the antioxidant activity of R. media barks and leaves extracts with different solvents (acetone, acetic acid, methanol and water) by phosphomolybdate assay (total antioxidant capacity) and DPPH free radical scavenging. The results stipulate that the higher total oxidant capacity is found is R. media barks extracts which are acetic acid fraction with 0.332±0.01mg/g EAC, followed by the methanolic fraction with 0.816±0.01mg/g EAC (p<0.001). The DPPH data showed that the free radical scavenging activity increase with concentration, LMetOH fraction (20.711±0.01) had the greater free radical scavenging followed by LAcAc extract (28.375 ±1.2) with p < 0.001. The antioxidant activity can be attributed by the presence of certain phytochemical compounds in the plant extracts. According to these results, Rauvolfia media meets the criteria to be a natural antioxidant.

Syzygium aromaticum bud (clove) essential oil is a novel and safe aldose reductase inhibitor: in silico, in vitro, and in vivo evidence.

This study aimed to evaluate the antioxidant and antidiabetic properties of clove essential oil (CEO) and to elucidate its mode of action, using selected biochemical targets, relevant to diabetes, and, specifically, its inhibitory effect on the polyol pathway. In the current study, CEO was examined for its inhibitory effects on aldose reductase in silico, in vitro, and in vivo, as well as its antioxidative activity. In silico docking studies showed that all the selected major compounds of CEO have an energy change ranging between - 5.5 and - 8.8kcal/mol and an inhibition constant ranging between 357.08nM and 93.12µM. CEO significantly inhibits aldose reductase with an IC50 value of 58.55 ± 5.84µg/mL in a noncompetitive manner. The supplementation of CEO at 20mg/kg BW decreases retinal sorbitol dehydrogenase activity via decreased aldose reductase activity in streptozotocin (STZ)-induced diabetic Sprague Dawley rats. Moreover, diabetic rats injected with CEO have exhibited improved levels of glycemia. The IC50 values for ABTS, hydroxyl, and hydrogen peroxide scavenging activities of CEO were found to be 34.42, 277.4, and 39.99µg/mL, respectively. Reducing power assay and phosphomolybdate assay exhibited a reduction force with the A0.5 values of 50.25 and 140.16µg/mL, respectively. CEO potentially exerts a beneficial effect on diabetes-related complications due to its antioxidant and inhibitory effect on aldose reductase activity.

Structure, surface analysis and bioactivity of Mn doped zinc oxide nanoparticles

Undoped zinc oxide nanoparticles and Mn (5 atomic % & 10 atomic %) doped zinc oxide nanoparticles were prepared by soft chemical method. Antibacterial, antioxidant and anticancer activities in breast cancer cell line MDAMB231 of prepared nanoparticles were investigated. The nanoparticles were characterized using XRD, SEM, EDAX, UV–Vis, FT-IR, and room temperature PL Analysis. Antimicrobial activity was tested against both gram positive and gram negative human pathogens. The antioxidant potential of prepared nanoparticles was estimated using Phosphomolybdate and DPPH assay. The MTT assay was used for cytotoxicity evaluation of prepared nanoparticles against breast cancer cell line MDAMB231. XRD patterns confirmed the nanoparticles were crystallized hexagonal wurtzite structure with an average size of 38.95 ​nm. The absorption wavelength was observed at 361 ​nm in UV–Vis spectrum of Mn (10 atomic %) doped ZnO nanoparticles. The Mn (5 atomic %) doped ZnO nanoparticles exhibited significant antibacterial activity against the gram negative bacteria Escherichia coli, Klebsiella pneumonia at all concentrations. Undoped zinc oxide nanoparticles and Mn doped zinc oxide nanoparticles were effective against the breast cancer cell line MDAMB231.

FTIR and GCMS analysis of Euphorbia hirtaL. and its In-vitroAntibacterial and Antioxidant Activities

Introduction: Euphorbia hirtaL. is a common weed plant belongs to family Euphorbiaceae. Thepresent study brings out the importance of weed plants like E. hirtain medicine and health thecare system. Material and Methods:Plant E. hirtahas been collected from thegarden of Department of Botany, University of Delhi and plant leaves were extractedin ethanol by thesoxhlet method. Antibacterial screening has been done by disc-diffusion method. Theantioxidant potential has been determined by TPC, TFC, FRAP, Total antioxidants through phosphomolybdate assay and by DPPH radical scavenging activity. FTIR and GCMS analysis havebeen done for characterization.Result and Discussions:Plant E. hirtashowed significant antibacterial activity against Escherichia coli,Staphylococcus aureus, Bacilus subtilisand Pseudomonas aeruginosawith maximum ZOI diameter 19±0.5mmagainst S.aureusandP.aeruginosaboth. Plant E. hirtaL. showedsignificant antioxidant potential with 196.32 mg/g, 39.7133 mg/g, 595.99 mg/g, 525.84 mg/g values for TPC, TFC, FRAP activity and total antioxidants through phosphomolybdate assay respectively. Plant E. hirtaalso showedsignificant radical scavenging activity against DPPH free radical with amaximum % inhibition 68.505% at 1000μg/ml concentration. FTIR and GCMS of plant E. hirtahave confirmed the presence of various active functional groups and compounds.Conclusion:The current study justifies the importance of E. hirta L. a common weed asasource of natural antioxidants having antibacterial potential and its role in herbal medicines.©2022iGlobal Research and PublishingFoundation. All rights reserved.