AbstractRoyal jelly (RJ) is secretion from the hypopharyngeal glands of worker bees, which serves as food for the queen bee and enabling larvae growth. Having biological properties already proven, RJ has considerable commercial appeal and is used in many sectors (pharmacy, food industries, and cosmetic products) nowadays. However, due to its chemical complexity on one hand and the easy adulteration and sensitivity of the biological molecules present, a limited information of the Raman spectrum of RJ is available, although it has been methodically investigated by midinfrared spectroscopy. The present paper aims to systematize the previous petite Raman spectroscopy knowledge and to holistically grasp band assignments in the whole region in Raman spectrum by fabrication of Ag nanoparticles (AgNPs) with surface adsorbed RJ. In order to obtain representative Raman spectrum in which the bands of the major components in the RJ (proteins and sugars) could be forced to appear here, AgNP‐RJ particles are fabricated. The method enabled to enhance the weak Raman signal, decreased the fluorescence, and improved signal‐to‐noise ratio. The obtained AgNPs with RJ were synthesized by careful selection of three stabilizing water‐soluble agents (citrate, poly (ethylene glycol), and polyvinylpyrrolidone) and produced SERS effect that increased the Raman bands signal and allowed, for the first time, to interpret the whole Raman spectrum of RJ.
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