Background: Over the years, pesticides have been crucial in ensuring food security since novel compounds have been produced in response to changing pest scenarios, environmental concerns and food safety regulations. Methods: The study was carried out on pesticide usage pattern followed in paddy fields of Palnadu district, Andhra Pradesh during rabi 2020-21 in 15 villages of five mandals. Fortnightly observations on pesticide usage pattern in individual farmer field was collected using a questionnaire prepared in the regional language (Telugu). Result: Farmers in the Palnadu district during rabi 2020-21 applied 345 pesticides in 177 applications/sprayings, with an average of 4.32 sprayings/applications per farmer and 8.41 pesticides in each field during the crop season, while ZBNF farmers have not used any pesticide. The commonly used pesticides in the area were acephate, flubendiamide and propineb, out of a total of 34 pesticides, 17 insecticides; 12 fungicides; 4 herbicides and one bio-chemical product were used by the farmers.
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