Extracellular endopolygalacturonase was produced by Cryphonectria parasitica strain Ep 155 (ATCC No. 38755) in culture media amended with 1 % sodium polypectate. Production of the enzyme was stimulated dramatically by 1 % glucose, or 0·25 % yeast extract and 0·75 % malt extract. The enzyme was purified 244-fold to apparent homogeneity by ultrafiltration, cation exchange chromatography on CM-cellulose, and gel filtration on Sephadex G-75. Its molecular weight was approximately 42 kDa as estimated by SDS-PAGE and gel filtration, and its isoelectric point was about pH 8·0. The pH optimum of the enzyme was pH 4·5-5·0, and its optimum temperature was 40 °C. The K m and V max of the enzyme were 0·22 mg ml −1 with polygalacturonic acid as substrate, and 0·241 mmol reducing group min −1 mg −1 protein, respectively. The enzyme acted in an endo fashion; a 50% reduction in viscosity of polygalacturonic acid resulted in hydrolysis of fewer than 2·5 % of the glycosidic bonds.
Read full abstract