Oyster Mushroom Farm Research Articles

Strategi Pengembangan Budidaya Jamur Tiram sebagai Komoditas Pertanian di Perkotaan

This study aims to determine the most effective priority strategy to be applied in developing oyster mushrooms as an Agricultural Commodity in Urban City (Case Study of Oyster Mushroom Farmers in Denpasar City). The location selection method in this study was purposive. Stages of the study include the identification of internal factors, namely strengths and weaknesses, and external factors, namely the opportunities and threats faced by oyster mushroom farmers in Denpasar. The input stage is carried out by creating an IFAS matrix and an EFAS matrix. The matching stage uses the SWOT matrix and the decision stage uses QSPM. The results showed an alternative strategy obtained, namely improving the quality of products ranging from seedlings (F1), baglog (growing media), and oyster mushrooms; Form partnerships with baglog makers so they can reach price agreements; Form partnerships between fellow mushroom farmers so they can work together in the distribution of crops; Form partnerships with the oyster mushroom processing industry so that farmers get stable selling prices; Government programs to increase the capacity of mushroom cultivation for the community in a sustainable manner; Organizing a production and marketing management training program; Conducting oyster mushroom cultivation workshops for the general public; Improving environmental sanitation for making baglog or mushroom cultivation; Conduct training on post-harvest handling and waste generated after cultivation. The priority strategy obtained in the development of oyster mushrooms in the city of Denpasar is to conduct training on handling post-harvest and post-cultivation waste produced with a value of 11,590.

Oyster mushroom cultivation solution based IoT for Nova Farmers

Nova Farmers is a group of oyster mushroom farmers in Pasirhalang Village, Cikarangmulya, West Bandung, which has a vertical mushroom baglog. Farmers who are dominated by women need to climb Baglog to water Baglog at every level. The purpose of this study is to design a tool that can maximize the growth of oyster mushrooms, temperature, and humidity of the kumbung to be maintained at temperatures of 28 ° C and 80% through watering. To improve watering techniques by farmers, oyster mushroom sprinklers are automatically made based on the Internet of Things that takes into account temperature and humidity factors that can be monitored and controlled through the ABUJAT android application using Android Studio software. The sprinkler section can move vertically up and down to be able to sprinkle all baglogs at each level. This system is made using a DC PG45 motor to drive the sprinkler section which is controlled by DOIT ESP32 DevKit V1 as a microcontroller and combined with a DHT22 sensor as a temperature and humidity sensor, DS1307 RTC module, water sensor, buzzer module for watering the alarm notification, 12VDC pump for pumping water, 16x2 LCD to display sensor values, limit switches, and BTS7960 motor drivers. Based on the results of the experiment, our application can function properly and can be used by Nova Farmers.

Analisis Peningkatan Profitabilitas Petani Jamur Tiram Melalui Pengembangan Usaha Abon JamurTiram

The purpose of this study was to determine the feasibility of developing the Oyster Mushroom business to be Oyster Mushroom Shredded to increase the profitability of the Oyster Mushroom Farmers and how much is the profitability of Oyster Mushroom farmers before and as young as the development of Shredded Oyster Mushrooms. The location of this study was the "CV. Maju Jaya" Oyster Mushroom Farmer in Jenangan sub-district, Ponorogo Regency. The type of data used is secondary and primary data. The analysis uses quantitative analysis for market and marketing aspects, Financial aspects and for qualitative analysis for Technical and Technology aspects, HR aspects, legal aspects. The results of this analysis of the market aspect have a great opportunity because only a few competitors are estimated to increase market share by 17% annually. On the technical aspect, the availability of raw materials is easily obtained because the location of production is one place with raw materials, equipment and machinery used that are already modern so as to speed up the production process. In the aspects of HRM, it has been planned that the workforce needs, organizational structure, salaries and employee skills improvement. In the legal aspect, analyzing the business in terms of business legality and explaining the home industry food acquisition procedure. Based on the analysis of the Fianasial aspect, it is feasible to do business development because it meets the investment criteria that are Net Present Value (NPV) of Rp. 156,603,848, Discounted Payback Period ( DPP), which is 3 years 3 months, and PI is 2.30, Internal Rate of Return (IRR) is 50.9%. Profitability prior to business development of Rp. 118,450,000 with ROI of 15% after developing a profitability business of Rp. 238,750,000 24%, then up by 9%. So that it can be concluded that the development of shredded Oyster Mushroom business to increase the profitability of Oyster Mushroom farmers is feasible to run.

MODIFIKASI RUANG STERILISASI MEDIA TANAM JAMUR UNTUK MENGURANGI KEGAGALAN PRODUK JAMUR TIRAM


 
 
 
 Sterilization room of mushroomss baglog is.function to kill bacteria, or any type of life in the mushrooms baglog so when the planting of oyster mushrooms, not wild mushrooms are disturbitg. Most of the oyster mushroom farmers in Indonesia are still traditional mushroom farmers. They sterilize the baglog based only on experience – previous experience. Mushroom farmers during the sterilization process using sterilization room shaped pan with a total time of sterilization during the nine hours, to reach 90.7"C temperature baglog takes eight hours. Thus are requiring a lot of fuel which ultimately adds to the cost of production. By doing this modification, aiming to reduce the failure rate and save fuel in the process of sterilization. From the results of the modification and testing can reduce the failure rate on mushroom growing media up to 65,48% and can save fuel up to 66,67%.
 
 
 

EFISIENSI PENGGUNAAN FAKTOR PRODUKSI PADA USAHA TANI JAMUR TIRAM (Pleurotus ostreatus Jacq.)

This study aims to determine the factors of production that affect oyster mushroom farming and analyze the level of efficiency of the use of production factors on oyster mushroom farming in UPT Agriculture Area Sukaraja. The method used in this research is survey with explorative descriptive approach. The data used are primary data secondary data obtained through interviews, questionnaires and literature study. The results analsis show a total coefficient value of 2.143. This value indicates the scale of oyster mushroom production is in phase I or increasing return to scale (IRS). The value of the coefficient of determination (R2) is 92.3 percent means that 92.3 percent of oyster mushroom production can be explained by variable use of production factors, while the remaining 7.7 percent is influenced by other variables besides the use of production factors not included in the model. The use of production factors that significantly influence the variation of oyster mushroom production are land and sawdust. While seeds, bran labor polybag, lime, paralon ring, rubbe and paper have no significant effect.

Potential development of oyster mushrooms in the lowlands of Bantul Regency, Special Region of Yogyakarta, Indonesia

Oyster mushroom cultivation is best done in the highlands, while Bantul Regency is included in the lowlands with an altitude of 0 - 500 meters above sea level with an average annual temperature of 300 C. Climate change is causing the development of oyster mushrooms farming in the lowlands requires special treatment in the production process. This study aims to analyze the costs, income, profits, and feasibility of oyster mushroom farming in Bantul Regency. The determination of the location of the study was done purposively. The respondents were determined using the census method according to bag logs ownership. A total of 21 farmer respondents were classified into three groups, namely Group 1 (farmers own < 1, 000 bag logs), Group 2 (1, 001-3, 000 bag logs), and Group 3 (> 3, 000 bag logs). The feasibility of oyster mushroom farming was analyzed using Revenue Cost Ratio (R/C), capital and labour productivity, respectively. The results showed farmers in group 3 had the largest revenue, income and profit. Oyster mushroom farming is feasible because the R/C >1, capital productivity > capital interest, and labor productivity > labor wages. Bantul Regency has the potential to develop oyster mushrooms even though it is located in the lowlands.

Teknologi penguraian limbah jamur untuk peningkatan varian produksi petani jamur Desa Umbansari

Jamur tiram adalah salah satu jenis jamur yang dibudidayakan secara komersial di Indonesia. Jamur tiram sudah dapat dipanen dalam waktu 1-3 bulan saja. Sehingga dari sisi bisnis jamur tiram sangat menguntungkan. Namur dikarenakan modal usaha untuk membeli bibit jamur yang dipasok dari luar daerah berkurang maka dari 5 petani jamur yang tetap bertahan tinggal 2 petani. Salah satunya berada di desa Umban Sari Atas Kecamatan Rumbai Kota Pekanbaru. Untuk itu dibutuhkan modal usaha yang lebih besar dari sebelumnya. Disinilah timbul ide untuk meningkatkan hasil variasi produksi dari jamur tadi. Salah satunya memanfaatkan limbah baglog jamur yang sudah tidak termanfaatkan menjadi briket baglog jamur. Dengan menggunakan teknologi limbah baglog jamur tiram dapat diuraikan dan diubah menjadi briket baglog jamur. Briket limbah baglog jamur tiram tadi tentu saja dapat menjadi salah satu bahan bakar alternatif yang dapat dijual dan dijadikan varian hasil produksi selain jamur. Dengan demikian maka diharapkan dapat meningkatkan pendapatan petani jamur. Dalam PKM ini beberapa permasalahan yang dihadapi yakni: (1) peningkatan pemanfaatan limbah baglogjamur sebagai varian produk pengembangan jamur yang sudah tidak termanfaatkan atau limbah baglog agar dapat meningkatkan hasil produksi dan pendapatan; dan, (2) pengadaan mesin press manual agar mendapatkan kepadatan briket baglog jamur yang sama. Luaran dari PKM ini adalah pengenalan teknologi penguraian limbah baglog jamur tiram sebagai pengembangan produk jamur dan pembuatan briket jamur kepada masyarakat petani jamur tiram di desa Umban Sari Atas serta pengadaan mesin press manual untuk pembuatan briket baglog jamur. Selain itu dari PKM ini didapatkan luaran penggunaan proses pembakaran menggunakan briket dari hasil olahan limbah baglog jamur, petani juga dapat menghemat cost untuk pembelian bahan bakar (kayu, sekam padi) sebesar Rp.120.000,- untuk proses pemanasan dan steam bibit jamur setiap bulannya.

RISK MANAGEMENT OF OYSTER MUSHROOM AGRIBUSINESS IN JEMBER DISTRICT

The purpose of this study was to determine the risk management of oyster mushroom agribusiness in Jember District. Oyster mushroom farming as an alternative to post harvest and can be used for meat and fish substitution foods. In fact there is a factors that are difficult to predict, easy to change and cannot be controlled. Constraints in agricultural excellence such as environmental risk, production risk, supply risk and demand risk. Implementation management needs to be done to minimize the aspects to be disputed. one of the risk management methods is the FMEA method (Failure Mode and Effect Analysis), this method is useful to identify and allow as much as possible. The research method used in literature studies. Study results show the highest risk are contamination, pest disorders, inoculation, media sterilization dan sifting of raw materials&#x0D; Keywords : Oyster Mushroom, Risk Management

Analisis Kelayakan Usahatani Jamur Tiram (pleurotus ostreatus) Kasus: Petani Jamur Tiram di Desa Peguyangan Kaja Kecamatan Denpasar Utara

Analysis of Oyster Mushroom (pleurotusostreatus)(The Case of Oyster Mushroom Farmers in Peguyangan KajaVillage,North Denpasar Sub-District)The development of oyster mushrooms (pleurotusostreatus) is enough to encouragemushroom farming in Indonesia. The same thing was done by the farmers ofPeguyanganKaja Village, North Denpasar Sub-District, who were involved in oystermushroom farming. This research was conducted in August 2017 through December2017. The purpose of this study was to determine the feasibility of oyster mushroombusiness, analyzed using Net Present Value (NPV) investment criteria, Net benefit costratio (Net B / C), Internal rate of return (IRR), Payback Period (PBP), and Sensitivityanalysis and knowing the constraints experienced by farmers in cultivating oystermushrooms.Based on the research and the results of the analysis that has been done, the followingconclusion can be arrived at. Oyster Mushroom Farming with a capacity of 1.000,2.500, 3.000, 5.000 and 6.000 baglogs worthy of being farmed with an interest rate of12%, this is aimed at NPV&gt; 0 (positive), Net B / C&gt; 0 (positive), IRR&gt; i that is 12%,and PP &lt;Economic age of mushroom media (5 years) and, sensitivity analysis based onthe three sensitivity analyses, oyster mushroom farming at media mushroom capacity5,000 baglogs is not sensitive to, increases in operational costs, decreases in productionquantity and decreases the selling price of 10%. Constraints faced in the cultivation ofoyster mushrooms in the village of PeguyanganKaja, which is lowland, are that it isdifficult to obtain a level of humidity between 80% and 100%, which of course is easierto do if it is in the highland.

EFFICIENCY OF SOURCES OF IRRIGATION WATER IN OYSTER MUSHROOM PRODUCTION IN QUANG TRI PROVINCE: A COMPARATIVE ANALYSIS

Abstract: From the cross-sectional data of 94 oyster mushroom farms in Quang Tri province, this study estimates and compares technical, allocative and cost efficiency of the irrigation water from a factory and from wells by using Bootstrap input-oriented Data Envelopment Analysis. The empirical results indicate that oyster mushroom farms are substantially inefficient. The farms that use the irrigation water from a factory are more statistically efficient than those using the water from wells. The mean technical, allocative and cost efficiency of the irrigation water from a factory and from wells is 0.62, 0.58, 0.34 and 0.58, 0.52, 0.26, respectively. Therefore, shifting to use the water from a factory to irrigate oyster mushrooms is one of the proposed recommendations.Keywords: efficiency, oyster mushroom, bootstrap input-oriented Data Envelopment Analysis

A Modified Approach in Substrate Preparation Technique for Small Scale Oyster Mushroom Farming

A Modified Approach in Substrate Preparation Technique for Small Scale Oyster Mushroom Farming

ANALISIS USAHATANI JAMUR TIRAM PUTIH (Pleurotusostreatus) DI KELURAHAN SIMPANG BARU KECAMATAN TAMPAN KOTA PEKANBARU

This study aims to (1) analyze costs and farm income oyster mushroom in the village of Simpang Baru subdistrict Tampan Pekanbaru, (2) analyzing the viability of farming oyster mushroom in the village of Simpang New District of Pekanbaru, (3) Analyze Break Even Point (BEP ) white oyster mushroom business in the village new intersections Handsome District of the city of Pekanbaru. The sampling technique using census method. The results showed that during the production process (4 months) from 5000 baglog oyster mushrooms can produce immediate of 1200 kg, with a selling price at farmer level Rp. 30,000 / Kg. Total gross revenue for Rp.36.000.000, total production cost of Rp. 17,604,912. and net income of Rp. 18,395,088. BEP value sales of Rp. 5,668,708 and BEP unit amounted to 189.88 Kg. BCR value of 0.24 so that it can be concluded that the oyster mushroom farm in the village of Simpang Baru Subdistrict Tampan Pekanbaru City deserves to be continued

ANALISIS PELUANG BISNIS MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH (STUDI KASUS PADA CV. KEMUNING BANGKALAN)

Geographical and agricultural conditions exist in the island of Madura that the island of Madura is an area with hot temperatures and has a low rainfall. Therefore in this study in hot areas with minimal rainfall whether businesses or businesses that require cold-tempered land can develop or can be implemented. This research will also see how the development potential of oyster mushroom cultivation business can be run. So using a qualitative paradigm approach will provide flexibility in extracting information from informants about the development of mushroom cultivation business conducted by oyster mushroom farmers in particular Bangkalan regency. From the results of this study can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender, can be male and female. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Even if farmers can be more creative by processing oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.

Fruiting-body-base flour from an oyster mushroom—a waste source of antioxidative flour for developing potential functional cookies and steamed-bun

In a commercial oyster mushroom farm, fruiting body base (FBB) was not harvested compared to the common cap and stem of the fruiting body parts, and thus remained as waste. In the present study, unused FBB was powdered and subjected to proximate analysis as floured FBB (FFBB). FFBB was found to contain 71.2% carbohydrate, 8.93% moisture, 7.18% fibre, 5.72% ash, 5.57% protein, and 1.4% fat, while raw-FBB (RFBB) contained 7.57% carbohydrate, 84.4% moisture, 5.17% fibre, 5.72% ash, 1.54% protein, and 0.85% fat. The high carbohydrate content of FFBB was subjected to hot-water extraction and yielded 7.40 g of FFBB polysaccharide (FFBBP). Total phenolic content (TPC) of FFBBP contained 1.80 mg gallic acid equivalents (GAE)/g, exhibiting the reducing activity of 1.74 mM Fe(II)/g by ferric reducing antioxidant power assay, and reduced the stable 2,2’-azinobis-(3-ethylbenzothiazoline-6-sulfonate radical forms at IC50 of 25.08 mg/mL, which was comparable with other parts of oyster mushroom species. Different percentages of FFBB mixtures were utilized in the production of cookies (10% and 20%) and steamed buns (10%, 20% and 30%). Thirty-seven panellists were selected for sensory testing, which showed that 10% of FFBB in a steamed bun was more acceptable than 30% of FFBB, while the overall acceptance of cookies with 10% FBB was insignificant (p > 0.05) but 20% FFBB in cookies was significantly different from control (p < 0.05). This study indicates that potential value of FFBB as an economical antioxidative flour in the development of functional foods.

MANAJEMEN RISIKOUSAHATANI JAMUR TIRAM PUTIH (PLEROTUS ASTREOTUS) DALAM UPAYA MEMPERTAHANKAN PENDAPATAN PETANI

Horticulture is one of the subsectors of agriculture that has great prospects for development, it is associated with the number of horticultural varieties that have high economic value if properly cultivated.White oyster mushroom (Pleurotus astreatus) is one of the prospective horticulture commodities to be cultivated. Characteristics of white oyster mushroom both taste and nutritional content of the main attraction that drives demand.However, the development of farming oyster mushroom farming exposed to various risks. The purpose of this are to identify the risks of farming oyster mushroom, describe farmer's perception of the risk and risk management of oyster mushroom farm. The research location in the village of Kertawangi, Cisarua district at West Bandung Regency. The research method used was survei. The primary data obtained through interviews with 39 farmers oyster mushroom, while secondary data obtained from the study of literature both from the mass media, research reports and related articles. The results showed that the risk of oyster mushroom farm in the village of Kertawangi Cisarua subdistrict consists of the production risk by 54 percent, the risk of 6- 7 percent and marketing and financial risk by 39 percent.Farmers about risk perception is all that is likely to prejudice the business, production and income instability, farmers believe the risks can be prevented or mitigated with good risk management practices and correct. Risk management is done by way of production diversification, marketing risks are managed dengana collecting market information and financial risks anticipated with supply of cash and credit from various financial institutions.

Impact of attending training course variable on technical efficiency of oyster mushroom production in Quang Tri province

This study based on cross sectional data of 94 oyster mushroom farms in Quang Tri province to measure their technical efficiencies at farm level and identify the impact of attending training course variable on it by using two stage Bootstrapped Data Envelopment Analysis. The empirical results confirm that attending training course is an important factor impact on technical efficiency of oyster mushroom farm in study area. The farms used to attend a relevant training course were more efficient than farms did not. Moreover, it also shows that gender of the farmer, gender of the farmer, source of irrigation water, duration of oyster mushroom production and number of oyster mushroom crops cultivated on this current farm also had significantly relationship with technical efficiency. Comparing to the best practice farms in this sample, the oyster mushroom farms in study area should use fewer inputs to produce the current level of output to be efficient. Especially, farmers should attend the relevant training course and local authority should organize more training course to improve current level of efficiency of those farms. Moreover, the impacts of gender of the farmer, source of irrigation water, duration of production and number of crops should also be included in the content of those up-coming training courses.

Penggunaan Limbah Baglog Tiram dan Jenis Nutrisi Terhadap Pakcoy Pada Hidroponik Substrat

&lt;p&gt;The increase of oyster mushroom farmers in wonogiri will be impact immediately on increasing waste baglog. One of the utilization is to be medium on hydroponic substrate for growing mustard greens and it will combined with charcoal and various types of nutrients. The research was conducted from October to December 2015 at the Greenhouse C and Laboratory EMPT UNS.the research employed completely random design (CRD) with two factor that is ratio of medium and various types of nutrients. The result of research showed that interaction between ratio of medium and various types affected significantly the parameters of leaf area, leaf fresh weight and leaf biomass. Root fresh weight, root volume, root length and root biomass is only influenced by the type of nutrition with the ab mix is the most good in improving and supplying nutrients&lt;/p&gt;

느타리 신품종 '솔타리'의 육성 및 자실체 특성

Oyster mushrooms are widely cultivated and consumed in Korea. P. ostreatus 'Suhan(ASI 2504)' is an ideal cultivar for mushroom farmers due to its dark pileus and thick stipe; however, as it is very sensitive to environmental conditions, an alternative cultivar is required. To develop a new cultivar, parental strains 'Suhan(ASI 2504)' and ‘ASI 0665 (Heuktari)’ were selected from various collected strains according to morphological characteristics. P. ostreatus ‘ Soltari’ was developed by Di- Mon crossing between the dikaryotic strain ‘Suhan’ and the monokaryotic strain derived from ‘Heuktari’. Thirty-eight of the 100 crossed strains were selected following analysis of mitochondrial genetic characteristics, and 'Soltari' was ultimately selected by continuous cultivation tests. The mitochondrial DNA profile of ‘Soltari’ was found to be the same as that of ‘Heuktari, and a nuclear DNA profile of ‘Soltari’ was similar as those of the parental strains, ‘Suhan ’ and ‘Heuktari.’ 'Soltari' mycelium grows adequately in moderate to high temperatures of 12–20oC, although its optimum temperature was found to be 30oC. Fruiting body production per 1.1-L cultivation bottle was approximately 158.8 g. Its stipe length and thickness were comparable to those of diameter and thickness were somewhat lower (42.72 vs. 51.33 mm and 18.18 vs. 22.46 mm, respectively). ‘Soltari’ was found to be more resistant to high CO2 atmosphere than 'Suhan', and the color of the pileus of 'Soltari' was dark gray at high temperature. Therefore, it is suggested that this new cultivar ‘Soltari’ is a good alternative cultivar and will contribute to energy saving in oyster mushroom farms.

ROTOTIPE PENDETEKSI KANDUNGAN ZAT METANA UNTUK PEMBUDIDAYAAN JAMUR TIRAM BERBASIS MIKROKONTROLLER ARDUINO

Oyster mushroom (Pleurotus ostreatus) is an edible mushroom from the group Basidiomycota and including Homobasidiomycetes class with common characteristics of fruit grown white to beige and hood berbebtuk semicircle similar to oyster shells with the middle aga jekung .Jamur oyster is still a relative with Pleurotus eryngii and commonly known as oyster kingh Mushoom. Many farmers are still having trouble oyster mushrooms in oyster mushroom cultivation process itself. In addition to climatic factors and weather, the state of the environment can also affect the growth of oyster mushrooms. With the advancement in the field of communication and Arduino microcontroller today, the oyster mushroom farmers can use it as auxiliary media of oyster mushroom growth. With the aid of temperature sensors, soil moisture sensors and gas sensors MQ-2. Then it is no longer impossible. Soil conditions, weather temperature and methane content of substances contained in the soil, can bemonitored through a single device. So that this tool can help farmers in order to produce oyster mushroom oyster mushrooms with superior quality.

Formulasi Minuman Kesehatan Ekstrak Jamur Tiram Putih (Pleurotus ostratus) Kaya β-Glukan

Situ Ilir Village located in Cibungbulang Subdistrict, Bogor District, West Java, which has the potential for substantial human resources for the more advanced, unfortunately majority of people's livelihood as traditional farmers. One of the potential contained in this village is oyster mushroom farm. The results of guidance and cooperation of the students of physics IPB like oyster mushroom production training has been carried out in this village, however the marketing less than the maximum. For example many young mushroom or fungus inadvertently severed by farmers to be not worth selling and discarded. By looking at this potential, then came the idea to create a health drink of the oyster mushroom. The aim of this community service are able to give the value of the oyster mushroom selling agricultural products, to increase public knowledge about the benefits of oyster mushrooms, and maximize human resources at Situ Ilir Village. The method used in this training are extension of oyster mushrooms, manufacture of health drinks, and β-glucan analysis using &lt;em&gt;Fourier Transform Infrared&lt;/em&gt; (FTIR). This activity resulted in products processed from oyster mushroom as a health drink rich in β-glucan shown from the results of FTIR analysis, that can increase the sale value of the oyster mushroom and enhance the creativity of the human resources in the Situ Ilir Village, Cibungbulang Subdistrict, Bogor District, West Java.