The response of water to microwaves creates the possibility of activating green waste for the generation of porous biochar with inherent water. This hypothesis is verified herein through the microwave pyrolysis of green and dried pine needles and cypress leaves at 500 to 800 °C. The results indicate that the inherent water in the green samples induce steam reforming or gasification, thereby forming more gases at the expense of biochar and organics, such as light and heavy phenolics in bio-oil. The intensive gasification induced by the inherent water of green pine needles effectively promotes the pore development of biochar at 800 °C (805.9 versus 360.4 m2/g from the dried sample) and the adsorption of phenol (50.3 versus 34.8 mg/g from the dried sample). A similar result is observed for the pyrolysis of cypress leaves at 800 °C (452.1 m2/g from the green samples versus 110.8 m2/g from the dried samples). A lower temperature (i.e., 500 °C) with insufficient gasification results in no marked difference in pore development. Accelerated gasification with steam leads to the excessive removal of aliphatic organics but also introduces more oxygen in the biochar, making it more hydrophilic with a more fragmented surface. Nevertheless, potential local hot spots, if any, do not lead to the decomposition of inorganics, such as CaCO3, in the pyrolysis of green samples, while the pyrolysis of dried cypress does. The pyrolysis in in-situ infrared shows that 500 °C is required to effectively destruct hydrogen bonds in the green samples and the inherent water promotes the formation of more oxygen-containing functionalities but not aromatization.