Organic Vegetable Cultivation Research Articles

Comparative Analysis of Organic and Conventional Tomato cultivation in North-Western Himalayas

The present study was carried out in Sirmour district of Himachal Pradesh. Primary data have been collected through survey method for the agricultural year 2018-19. Using the purposive sampling technique, the districts and villages were selected based on the highest area under organic farming. By using simple random sampling, a sample of 80 farmers were selected, out of which 40 were organic growers and 40 were conventional growers, who were further categorized as marginal, small and medium farms. The cost incurred was higher for the cultivation of tomato in conventional farming, whereas returns and output-input ratio was higher in organic tomato cultivation. In organic farming system, farmyard manure (44.70 per cent) constituted highest share in Cost A1 followed by plant protection (17.09 per cent), human hired labour (10.37 per cent), seed/plant (6.53 per cent), bio-fertilizers (4.72 per cent), stalking (2.33 per cent) and hired machinery labour (1.53 per cent). In conventional farming, farmyard manure (33.37 per cent) constituted highest share in total variable Cost A1 followed by plant protection (28.92 per cent), human hired labour (8.46 per cent), fertilizers (6.23 per cent) and seed/plant (6.20 per cent), stalking (2.29 per cent) and owned machinery labour (1.34 per cent). It was also found that human labour was more employed in organic farming as compared to conventional farming system. Education of farmers for scientific management of crops and provision of improved tools for efficient use of labour have also been suggested to lower production costs and make the organic vegetable cultivation more beneficial to farmers, particularly to the small and marginal farmers in the state.

Optimasi Pertanian: Sosialisasi Budidaya Sayuran Organik Untuk Peningkatan Kesejahteraan Petani Dan Kualitas Pangan

Cultivating organic vegetables promises significant benefits such as supporting environmental health, increasing farmer welfare, and improving food quality. Even though demand for organic vegetables continues to increase, farmers' awareness and understanding regarding organic cultivation is still limited due to barriers to access to information and the strong tradition of conventional farming. To overcome these obstacles, service activities are carried out through socialization of organic vegetable cultivation, in collaboration with CV Reja Mayur. This outreach not only provides technical information on organic cultivation but also highlights economic and environmental aspects. Approach methods through lectures, discussions and simulations are used to provide significant understanding to socialization participants. The results of this activity are not only aimed at meeting market demand for organic vegetables, but also as a strategic step in achieving sustainable agriculture. The hope is that farmers can implement organic vegetable cultivation practices with sufficient confidence and knowledge, create positive transformations in their lives, and have a positive impact on the local community and environment.

Farmer’s attitude towards organic vegetable cultivation practices in Western zone of Tamil Nadu

Farmer’s attitude towards organic vegetable cultivation practices in Western zone of Tamil Nadu

Training on Cultivation of Organic Food Crops for the KWT Fajar Ayu Group and the Podo Rukun Farmer Group

Training on Cultivation of Organic Food Crops for the KWT Fajar Ayu Group and the Podo Rukun Farmer Group is an effort to increase farmers' understanding and skills in organic farming practices. This community service aims to identify the influence of this training on increasing organic food crop production as well as farmers' understanding and practices related to organic farming. This community service is carried out through socialization and discussions about organic plant cultivation, practice organic vegetable cultivation and program evaluation. The results of this community service show that training in organic food crop cultivation has had a positive impact on increasing organic food crop production, reducing the use of dangerous chemicals, and increasing farmers' understanding of organic farming practices. Apart from that, this training also contributes to increasing farmers' income and their welfare. Thus, training in organic food crop cultivation is an effective step in encouraging sustainable agricultural practices, which have the potential to increase food security and farmer welfare. The results of this community service can be an important reference for the government, agricultural institutions and other farmer groups in their efforts to promote organic farming as a sustainable solution in meeting people's food needs.

Ecological and Economic Security through Organic Vegetable Cultivation in the Raised Bed Model: A Case Study of Akshayakalpa Organics in Tiptur, India

Ecological and Economic Security through Organic Vegetable Cultivation in the Raised Bed Model: A Case Study of Akshayakalpa Organics in Tiptur, India

Budidaya Sayuran Organik dalam Pemanfaatan Perkarangan Rumah Warga Desa Kampung Baru Dusun Pagar Sar

A house yard is an open area around a residence. Even the smallest home garden can be utilized if it is managed well and will produce high-value vegetables. The problem that occurs today is that people leave empty land without managing it to produce high value. Therefore, to produce high-value vegetables, use limited land by cultivating vegetables using empty land belonging to one of the residents of Kampung Baru Village, Dusun Pagar Sari, this cultivation activity is called organic. As well as land use in organic vegetable farming which is more environmentally friendly. The aim of this article is to help the community's economy and produce a healthy environment by utilizing home gardens. The method used by this service is the method of socialization and planting training using the polybag technique, which includes preparation, implementation, monitoring and evaluation. The results obtained are that rural communities, especially housewives, gain experience and knowledge about organic vegetable cultivation techniques.

Implementing the Quality Function to Improve the Organic Vegetable Quality

This research delves into the pivotal role of quality management in sustaining organic vegetable production, underscoring its profound connection to consumer satisfaction and subsequent impact on purchasing decisions. Within the organic market, predominantly catering to the upper to middle-class demographic in Batu, East Java, Indonesia, consumer preferences dictate heightened product specifications and, consequently, necessitate a focus on quality. To fortify market presence, this study advocates for the direct involvement of organic farmers throughout the entire production-to-marketing continuum, transforming them into not just cultivators but entrepreneurs. In the face of escalating competition, product quality emerges as a paramount subsystem requiring prioritization. The study employs the quality function method for planning and developing pertinent organic vegetable products aligned with consumer interests, identifying areas for improvement. The primary objective is to ascertain consumer demands and devise corrective measures to augment satisfaction. Employing the online survey method, participants were limited to consumers who had purchased organic vegetable products from Batu-based farmers in East Java at least twice. Analyzing the data revealed that consumer prioritized quality attributes encompassed vegetable cleanliness, product pricing, and ease of accessibility. Notably, technical interventions such as the implementation of Good Handling Practices, Internal Control System (ICS), and enhancing service quality during organic vegetable cultivation significantly influenced consumer interest attributes, fostering heightened satisfaction. This study contributes valuable insights for organic farmers and stakeholders seeking to optimize product quality in response to evolving consumer demands.

Soil Microbial Community Responses to Cyanobacteria versus Traditional Organic Fertilizers

This study explores the impact of diverse organic fertilizers, including a non-traditional cyanobacteria-based alternative, on soil microbial communities in varying soil types and depths. The research aims to elucidate the effects of these fertilizers on soil microorganisms in certified organic cucumber (Cucumis sativus) field and peach (Prunus persica) orchard settings. Fertilizers were applied either on the soil surface or banded 5 cm below the soil surface, and microbial ester-linked fatty acids (EL-FAMEs) were analyzed in collected soils. Notably, cyanobacteria and Neptune hydrolyzed fish emulsion fertilizers induced significant alterations in the microbial communities of cucumber plots, enhancing microbial biomass and favoring the proliferation of Gram-negative bacteria, Gram-positive bacteria, and actinomycetes compared to other treatments. In the peach orchard, fertilizer choice differentially impacted microbial communities, especially in the first year and at greater soil depths. Notably, the supplementation of poultry manure with cyanobacteria fertilizer resulted in augmented microbial biomass and relative fungal and arbuscular mycorrhizal fungal abundances compared to poultry manure alone. These shifts have promising implications for organic vegetable and fruit cultivation. The study further underscores the potential of cyanobacteria-based fertilizers to reduce reliance on traditional options and minimize manure application, promoting self-sufficiency and benefiting soil microorganisms, plant growth, and the ecosystem. Thus, the research emphasizes the importance of exploring and adopting cyanobacteria-based fertilizers to bolster sustainable agricultural practices.

MASALAH PRIORITAS DALAM USAHATANI KANGKUNG ORGANIK DI KELOMPOK TANI NEKAF MESE BAUMATA TIMUR KECAMATAN TAEBENU KABUPATEN KUPANG

This research aimed to determine the ability of farmers in applying the methods or techniques of kangkung cultivation and the priority issues faced by kangkong farmers. Kupang Regency was chosen as a research site because there were kangkong farmers working with markets. This research used a case research method, and the type of data collected consists of primary data and secondary data, the data collection starts from December to January 2021, the data analysis uses Likert scaling analysis. The measured variables were problems related to aspects of kangkong cultivation. The results showed that the cultivation of kangkong (Ipomea reptans poir) at the research site was not done well, as it was still being grown seasonally and using only farmland. So it really needs agricultural extension when applying these 7 aspects. The eradication of pests and diseases was a priority problem for farmers in organic Kangkung vegetable cultivation in Baumata Timur Village, Taebenu District, Kupang Regency, where the mean level of interest was above the All Mean value (2.56 > 2.48) and the average ability level was lower than the overall average skill level (2.36 < 2.4).

Pelatihan Pengolahan Sampah dan Aplikasinya pada Budidaya Sayuran Organik bagi Siswa Sekolah Menengah Atas

This service activity aims to foster knowledge, attitudes and skills of high school students regarding waste management and its application to organic vegetable cultivation. The community service is carried out through training which consists of the preparation, implementation and evaluation stages. The target partners for this service are SMAN 2 Kota Batu students with a total of 359 students. The evaluation instrument used a questionnaire and was then analyzed descriptively. The results of the service show that this activity has succeeded in growing students' knowledge and skills in processing organic waste into compost and planting organic vegetables from the compost produced. The results of the activity evaluation show that students have been able to carry out waste processing and planting organic vegetables properly and correctly according to the takakura method. The indicator of the success of this service is the increasing of students' skills in processing organic waste and planting organic vegetables. This has been proven by the success of students in processing organic waste at home and the many plants that have been successfully developed from the results of processing organic waste.

Ammonia oxidizing archaea and bacteria respond to different manure application rates during organic vegetable cultivation in Northwest China

Ammonia oxidization is a critical process in nitrogen cycling that involves ammonia oxidizing archaea (AOA) and bacteria (AOB). However, the effects of different manure amounts on ammonia-oxidizing microorganisms (AOMs) over the course of organic vegetables production remains unclear. We used the amoA gene to evaluated AOMs abundance and community structure in organic vegetable fields. Quantitative PCR revealed that AOB were more abundant than AOA. Among them, the amoA copy number of AOB treated with 900 kgN ha−1 was 21.3 times that of AOA. The potential nitrification rate was significantly correlated with AOB abundance (P < 0.0001) but not with AOA, suggesting that AOB might contribute more to nitrification than AOA. AOB sequences were classified into Nitrosomonas and Nitrosospira, and AOA into Nitrosopumilus and Nitrososphaera. Nitrosomonas and Nitrosopumilus were predominant in treatments that received manure nitrogen at ≥ 900 kg ha−1 (52.7–56.5%) and when manure was added (72.7–99.8%), respectively, whereas Nitrosospira and Nitrososphaera occupied more than a half percentage in those that received ≤ 600 kg ha−1 (58.4–84.9%) and no manure (59.6%). A similar manure rate resulted in more identical AOMs’ community structures than greater difference manure rate. The bacterial amoA gene abundances and ratios of AOB and AOA showed significantly positive correlations with soil electrical conductivity, total carbon and nitrogen, nitrate, phosphorus, potassium, and organic carbon, indicating that these were potential key factors influencing AOMs. This study explored the AOMs’ variation in organic vegetable fields in Northwest China and provided a theoretical basis and reference for the subsequent formulation of proper manure management.

IMPROVING THE QUALITY OF STUDENTS OF USHULUDDIN ISLAMIC BOARDING SCHOOL THROUGH ORGANIC VEGETABLE AGRICULTURE TRAINING

The Ushuluddin Islamic Boarding School is one of the Islamic boarding schools that is required to produce quality students not only in the religious field, but also in other fields such as agriculture. Santri can not only recite the Koran, but must also have skills as provisions to live in society. The problem faced by some students is the lack of interest in agricultural activities, students still do not understand the many benefits of vegetables for health. There are many reasons behind this, including the lack of teachers/administrators who care about the importance of eating vegetables and a lack of skills in farming. The purpose of this service is to observe and accompany and find out the methods used by the students in developing organic vegetables in the boarding school environment. Because the object of service this time is a religious education institution, the process of learning practice through direct agricultural activities is carried out every Saturday and Sunday according to the pesantren agenda. The approach used in this service is PAR (Participation Action Research). The method used in this service is training. Practically the dedication can help develop organic vegetable cultivation at the Ushuluddin Islamic Boarding School.

OPTIMIZING THE PROCESSING OF HOUSEHOLD WASTE INTO COMPOST IN SUMBER BAKTI VILLAGE, NAGAN RAYA REGENCY

Garbage is a problem that must be overcome considering the negative impact it has on human health and the environment. The waste problem is also a challenge for the people of Sumber Bakti Village, because a lot of garbage is scattered around the village which has a negative impact on community health and the village environment. To minimize waste problems, there must be organic waste management which aims to be able to benefit from economic, social, sustainability and environmental insight. This waste optimization activity involved the Mawar Women Farmers Group of 30 people. starting from the stage of socialization to the stage of making organic fertilizer. The method used begins by distributing questionnaires to the Rose Farmers group, to find out the development of understanding and experience in utilizing household waste to become organic fertilizer and vegetable cultivation. This training activity on making compost and cultivating vegetables in a vertical manner was carried out in Sumber Bakti Village, Darul District, Nagan Raya Regency. As well as members of farmer groups can add knowledge in the use of household organic waste, as well as a much healthier environment, and can improve the economy.

Application Of Organic Vegetable Cultivation With The Utilisation Of The Yard

Organic vegetable cultivation helps provide safe and nutritious food production. The increased consumption of quality vegetables as Food necessitates an increase in production; one endeavour to address these needs is to transform yards into agricultural land for organic vegetable gardening by empowering homemakers. This study aimed to investigate the level of organic vegetable cultivation application and the parameters related to organic vegetable cultivation application in the usage of yards. The study was conducted in October 2021 at the Merpati Asri Women Farmers Group in Pengajaran Sub-village, Bandar Lampung City, with 30 participants. A census with a purposeful procedure and a quantitative approach with non-parametric statistical analysis, especially Spearman rank correlation, are applied. The findings revealed that respondents could implement production, maintenance, and harvest activities under recommended organic farming practises, such as using compost from household waste and making vegetable pesticides from plants, at a high level of application of organic vegetable cultivation on yard land. Drug. The amount of application of organic vegetable growing is strongly related to the experience of homemakers in managing the yard, government support, and the level of suitability of cultivation

Pelatihan dan pendampingan budidaya sayur sehat di tengah pandemi guna meningkatkan taraf hidup masyarakat di wilayah Kentingan RW 10 Jebres Surakarta

The Community Service activity is intended to provide an alternative to fulfill the needs of healthy vegetables for housewives in the Kentingan area. RW 10 Jebres Surakarta. This activity is intended to help residents in the Kentingan area of RW 10 Jebres, especially in meeting the needs of a variety of healthy vegetables (such as mustard greens, kale, lettuce), and can also economically provide benefits for saving on daily spending, especially vegetables. On the other hand, assistance in the cultivation of healthy, fresh and green organic vegetables is expected to have a positive impact in improving people's lives in the Kentingan area, RW 10 Jebres Surakarta. This Community Service activity is more focused on involving PKK women in the Kentingan area of RW 10 Jebres Surakarta. PKK RW 10 Jebres Surakarta women will later receive training and assistance on organic vegetable cultivation that can be applied in the future

MOTIVATION OF FARMER GROUP MEMBERS IN CULTIVATING ORGANIC VEGETABLES

The increasing demand for organic vegetables is a business opportunity. Organic farmer groups use this opportunity to supply organic vegetables in the Yogyakarta area. This study aims to determine farmers' motivation level in organic vegetable cultivation and the relationship between internal and external factors with farmer motivation. This research is descriptive. The study focused on the Tranggula Farmers Group and the Merapi Organic Farmers Group as farmer groups that supply organic vegetables in several supermarkets in the Special Region of Yogyakarta. The analysis method uses class intervals and Spearman correlation. The motivations in this study include economic, social, and self-actualization motivations. The results showed that farmers' motivation for actualization is a priority in cultivating organic vegetables. There are 63.3% of farmers who have very high actualization motivation, 26.7% of farmers who have very high social motivation, and 16.7% of farmers who have a very high economic motivation. Farmers' motivation level in organic vegetable cultivation is in the high category of 60% and very high at 40%. The experience of farmers has a weak and contradictory relationship with the motivation of farmers to cultivate organic vegetables. Meanwhile, other internal factors, namely age, education, and external factors consisting of the provision of production facilities, assistance, and market guarantees, have no relationship with the motivation of farmers to cultivate organic vegetables.

THE ROLE OF EXTENSION WORKERS IN CONDUCTING COUNSELING ON ORGANIC VEGETABLE CULTIVATION TO HOUSEWIVES IN THE BRENJONK COMMUNITY, PENANGGUNGAN VILLAGE, MOJOKERTO REGENCY

Agricultural extension is perceived only to achieve production targets and technology transfer. The limited number of extension workers further adds to the ongoing problem of agricultural extension. The government has begun to seek to increase the workforce of extension workers by involving independent and private extension workers. The Brenjonk community is an example of an organic farmer group that was built by self-help extension workers. The limited funds and the independent extension workers involved are the main obstacles in the extension process. This study will analyze the role of self-help extension workers as well as efforts to increase changes in the behavior of housewives. The method used is descriptive qualitative and Spearman rank correlation analysis. The results of this study indicate that self-help extension workers have performed their roles as facilitators, mediators, dynamists, and mediators. Housewives have been able to apply organic vegetable cultivation on their land because it has become a habit. The recommended extension model to improve the behavior of housewives is to involve them in discussion activities with extension workers, increase the number of stakeholders involved in counseling, increase the use of local resources, and increase the assistance of housewives

Assessment of Profile Characters and a Study on the Extent of Adoption of Farmers in Organic Vegetable Cultivation in the Western Zone of Tamil Nadu, India

The human community all over the world are growing consciousness over poisonous residues of agrochemicals in the food they consume and also on the health and environmental hazards associated with it. This therefore lead to a re-invention of an alternate form of agriculture devoid of contaminants. Organic agriculture is one among the broad spectrums of production systems which avoids the use of synthetic agrochemicals and ensures safety and sustainability. An Ex-post facto research design was used for the study. The study was conducted in Coimbatore and Tirupur districts to study the extent of adoption of farmers towards organic vegetable cultivation. The analysis of the data inferred that two-fifths of the respondents (40.83%) belonged to old aged category. Regarding the belief of farmers in organic farming it was found that nearly half of the respondents (49.17%) had belief only in organic farming and avoided conventional farming methods. It was interesting to note that almost all the respondents (100%) had full adoption towards timely irrigation and mulching practices.

PEMANFAATAN SAMPAH DAPUR SEBAGAI PUPUK ORGANIK CAIR UNTUK TANAMAN PEKARANGAN DAN HORTIKULTURA DI DESA ILOTIDEA KECAMATAN TILANGO KABUPATEN GORONTALO

The purpose of KKN-T community service activity is to increase the creativity of students and the community of Ilotidea Village in utilizing kitchen waste as the Liquid Organic Fertilizer (LOF) which can increase plant growth in the yardland. In Ilotidea Village, the community is very enthusiastic about utilizing yardland, unfortunately, has not managed kitchen waste as fertilizer that can add nutrients to the growth and production of plants. Benefits: 1) management of kitchen waste as an organic fertilizer manufacturing material, 2) produce LOF for cultivation crop in the yardland. Methods in the form of socialization, training, and applications of making organic fertilizers, vegetable cultivation, and simple planting pattern techniques in the yard. This activity was attended by 14 students of the Department of Agrotechnology and the village community. The results of activities: socialization of the use of kitchen waste as LOF, land use of yards, the exhibition of LOF product products in the village. Additional activities include the management of flood disasters, sports and arts development and the vaccination movement. External in the form of the publication of videos and articles.

Persepsi Petani Terhadap Budidaya Sayuran Organik di Kecamatan Kuta Baro Kabupaten Aceh Besar

This study aims to determine farmers' perceptions of organic vegetable cultivation in Kuta Baro sub-district, Aceh Besar district. The variables in this study include farmers' perceptions of organic vegetable cultivation. In this study the authors used multiple linear regression test. The results showed that the farmers' perception was high with a value category of 80.77%. Based on the perception of farmers in age with a value of 629%. Based on the farmer's perception of the level of education with a value of 418%. Based on the perception of farmers in experience 639%. Based on the perception of farmers in income with a value of 421%. Based on the perception of farmers in land area with a value of 638%. Based on the perception of farmers in access to information with 639%. Based on the perception of farmers in the role of extension workers with a value of 623%. Farmers' perceptions of organic vegetable cultivation in Kuta Baro District, Aceh Besar Regency are in the high category with the other 80.77% being said to have good performance. Based on the multiple linear regression test, the value of R = 0.448, there is a strong relationship with farmers' perceptions of organic vegetable cultivation in Kuta Baro District, Aceh Besar District.