Organic Dairy Research Articles

Organic dairy products made from organic raw materials

Healthy food will always be relevant, especially, when technologies are replacing the natural raw materials with synthetic analogues, increasing production volumes and significantly extending its shelf life. These products will certainly solve the problem of lack of food resources, but will not make up for the healthier of natural products. Therefore, food technologies should also develop along the path of obtaining natural and environmentally good products with the health formula, in the context of advanced production achievements and growing needs. In this article we described the technologies of production of organic dairy products by the method of sublimation of specialized purpose with functional properties for sports and general nutrition are considered. The presented dairy products are composed of essential fatty acids, vitamins, bifidobacteria, a balanced fatty and amino acid composition; and these products have a long shelf life. As a result of the product examinations of the developed technologies in the conditions of the dairy enterprise, as well as the results of comprehensive studies of the quality and safety of products, we had concluded that these products can be included in the diets of people who are in conditions of high mental and physical stress, as well as for the prevention of many diseases.

Comparison of Organic and Conventional Food and Food Production

Comparison of Organic and Conventional Food and Food Production

Do animal health models meet the needs of organic and conventional dairy farmers in Spain and the UK on disease prevention?

Modelling plays an important role in assessing disease risks and the efficacy of preventative actions. However, the extent to which existing models meet the needs of different groups of dairy farmers around disease prevention is unclear. A questionnaire gathered information on disease prevention actions undertaken by organic and conventional dairy farmers in Spain and the UK, and on their information preferences and needs in relation to such actions. A systematic review of animal health modelling articles was undertaken to compare the expressed needs of dairy farmers for information on disease prevention, with the focus and outputs of existing models. Farmer groups differed in needs when planning disease prevention interventions. Most farmers sourced animal health information from veterinarians. Farmers preferred to use practical experience to judge the efficacy of change. To fulfil the expressed needs of dairy farmers, models need to address specific farming contexts and non-economic impacts of change.

Livestock Informatics Toolkit: A Case Study in Visually Characterizing Complex Behavioral Patterns across Multiple Sensor Platforms, Using Novel Unsupervised Machine Learning and Information Theoretic Approaches.

Large and densely sampled sensor datasets can contain a range of complex stochastic structures that are difficult to accommodate in conventional linear models. This can confound attempts to build a more complete picture of an animal’s behavior by aggregating information across multiple asynchronous sensor platforms. The Livestock Informatics Toolkit (LIT) has been developed in R to better facilitate knowledge discovery of complex behavioral patterns across Precision Livestock Farming (PLF) data streams using novel unsupervised machine learning and information theoretic approaches. The utility of this analytical pipeline is demonstrated using data from a 6-month feed trial conducted on a closed herd of 185 mix-parity organic dairy cows. Insights into the tradeoffs between behaviors in time budgets acquired from ear tag accelerometer records were improved by augmenting conventional hierarchical clustering techniques with a novel simulation-based approach designed to mimic the complex error structures of sensor data. These simulations were then repurposed to compress the information in this data stream into robust empirically-determined encodings using a novel pruning algorithm. Nonparametric and semiparametric tests using mutual and pointwise information subsequently revealed complex nonlinear associations between encodings of overall time budgets and the order that cows entered the parlor to be milked.

A novel enterovirus in lambs with poliomyelitis and brain stem encephalitis.

An Austrian organic dairy sheep farm experienced cases of recumbency and sudden deaths in 3‐ to 4‐week‐old lambs. Two animals were subjected to thorough clinical and pathological investigations. Pathohistological analysis identified severe nonsuppurative myelitis and mild nonsuppurative encephalitis. A reverse‐transcription quantitative PCR (RT‐qPCR) assay for the recently discovered ovine picornavirus causing comparable lesions scored negative. By next‐generation sequencing‐based metagenomics, a nearly complete genome of a novel enterovirus could be detected and assembled. In situ hybridization using a specifically designed probe revealed robust signals in affected motoneurons of the spinal cord suggesting a causative role of the novel virus.

Antibiotic resistance and phylogenetic profiling of Escherichia coli from dairy farm soils; organic versus conventional systems.

The prevalence and spread of antimicrobial resistance (AMR) as a result of the persistent use and/or abuse of antimicrobials is a key health problem for health authorities and governments worldwide. A study of contrasting farming systems such as organic versus conventional dairy farming may help to authenticate some factors that may contribute to the prevalence and spread of AMR in their soils. A case study was conducted in organic and conventional dairy farms in the South Canterbury region of New Zealand. A total of 814 dairy farm soil E. coli (DfSEC) isolates recovered over two years were studied. Isolates were recovered from each of two farms practicing organic, and another two practicing conventional husbandries. The E. coli isolates were examined for their antimicrobial resistance (AMR) against cefoxitin, cefpodoxime, chloramphenicol, ciprofloxacin, gentamicin, meropenem, nalidixic acid, and tetracycline. Phylogenetic relationships were assessed using an established multiplex PCR method. The AMR results indicated 3.7% of the DfSEC isolates were resistant to at least one of the eight selected antimicrobials. Of the resistant isolates, DfSEC from the organic dairy farms showed a lower prevalence of resistance to the antimicrobials tested, compared to their counterparts from the conventional farms. Phylogenetic analysis placed the majority (73.7%) of isolates recovered in group B1, itself dominated by isolates of bovine origin. The tendency for higher rates of resistance among strains from conventional farming may be important for future decision-making around farming practices Current husbandry practices may contribute to the prevalence and spread of AMR in the industry.

CURRENT TRENDS OF DAIRY MARKET DEVELOPMENT

The conducted research testifies to the significant influence of modern events on the dairy market development both in Ukraine and in the whole world. In the dairy industry of Ukraine, there is a significant crisis deepening: there is a tendency to reduce the number of cows and, consequently, reduce the raw milk production. Key indicators of the dairy industry continue to decline.
 The article covers the main modern market’s tendencies of dairy products development. The most important among them are: a significant increase in the weighted average price of raw materials for the dairy industry – raw milk; reduction of dairy products sales in general in small packages; increase in butter and hard cheeses consumption and gradual decrease in drinking milk consumption, fermented products, dairy drinks, as well as soft cheeses (cottage cheese); changing the range of desserts from drinking versions to versions of spoons, flavors, types of additives and forms of packaging; the use of cereal ingredients, crispy, muesli, which will play the role of a healthy snack; increasing consumption of healthy foods that increase resistance to disease; acquisition of lactose-free products’ new value; development of alternative plant-based products; growth of services via the Internet; increasing the role of "clean" label; introduction of new products and tastes that are especially appreciated by consumers; growing interest in long-ripening cheeses; sales growth in the "free from" segment; development of the natural yogurt market; special attention to the preferences of the elderly; the desire for more complex, interactive and green packaging of dairy products with additional features.
 Despite the deepening crisis in the dairy industry, the widespread introduction of various marketing tools, the introduction of innovations with an emphasis on organic dairy products, whose market is growing every year, will not only keep sales at the previous level, but while taking advantage of new dairy products’ consumer needs and new opportunities, redistribute income and expand the economic activity of dairy enterprises. And the adoption of Law № 6155 is a significant factor in improving the economic situation of food producers, establishing a fair distribution of value added in the producer-processor-consumer chain, ensuring food security and taking into account changes that comply with EU directives.

Feed autonomy in organic cattle farming systems: a necessary but not sufficient lever to be activated for economic efficiency

Increasing the level of feed autonomy is usually considered as a prerequisite for conversion of cattle farms to organic management. This study is aimed at generating references for organic dairy and beef production through a technical and economic assessment of feed autonomy in commercial farms. Data were collected in 2014 and 2015 on 11 farms located in distinct agricultural regions of Wallonia, Belgium. Dry matter (DM) production, animal performance and all cash in- and outflows were recorded. Economic efficiency (EE) was computed as the share of the feed margin, i.e., the gross product minus the total feed and processing costs, in the gross product. The mean level of mass feed autonomy (FAm) was 94 ± 6%. Feed production costs (p < 0.05) and feed purchase costs (p < 0.001) were negatively correlated with FAm so that the total feed cost decreased with FAm (p < 0.001). All farms with EE > 65% had a level of FAm ≥ 90%; however, one farm with FAm ≥ 90% had a mean EE of 55% over both study years. This observation suggested that a 90% level of FAm is necessary, but not sufficient, to be economically efficient in organic cattle farming. Four production systems with EE > 65% and thus FAm ≥ 90% were finally characterized based on the observed crop rotations, overall DM yields, stocking rates and animal performances.

Assessment of dietary protein supplementation on milk productivity of commercial organic dairy farms during the grazing season

Variability of protein and energy supply from pasture during the grazing season is a primary factor that can influence milk production of grazing organic dairy herds in the Northeast United States. This study evaluated the effects of altering the crude protein (CP) content of dietary supplements included in dairy rations fed to grazing organic dairy herds, on milk production and composition. Six commercial organic farms participated in a 6-wk trial, consisting of a 2-wk baseline period and 4-wk experimental period. Farms were paired by their summer 2017 milk urea nitrogen profile, and farms within each pair were assigned by restricted randomization to (1) continuation of their regular supplements (n = 3, control group, CON), or (2) supplement with altered CP as percentage of dry matter, formulated using an organic barley and roasted soybean mix (n = 3, treatment group, TRT). Throughout the 6-wk trial, individual milk samples were collected at 2 consecutive milkings weekly, while pasture and supplement samples, pasture measurements, and management information were collected twice weekly per farm. Data were statistically analyzed using the MIXED procedure of SAS (version 9.4, SAS Institute Inc.) for all parameters, and effects of treatment, week, and their interaction (treatment × week) were determined. The supplement CP (percentage of dry matter) during the baseline period was 13.5% for CON and 15.3% for TRT and 14.8% for CON and 19.3% for TRT during the experimental period. Milk production was 21% higher during the experimental period for TRT compared with CON (24.1 vs. 19.9 kg of milk per day, respectively). Milk production decreased for CON from wk 1 to wk 6 (23.6 vs. 20.4 kg of milk per day), whereas TRT maintained milked production from wk 1 to wk 6 (22.8 vs. 22.7 kg of milk per day). Milk composition was different between groups, with CON having higher fat percent (4.21 vs. 3.73%, respectively) and protein percent (3.15 vs. 3.05%, respectively) compared with TRT for the 6 wk. The milk urea nitrogen concentrations were similar between TRT and CON for the baseline period (11.9 vs. 12.1 mg/dL) and the final week of the experimental period (14.5 vs. 14.2 mg/dL). Although the effects of different diet CP fractions, particularly rumen undegradable protein and soluble protein, must be further delineated, these results indicate that altering the CP content of dietary supplements fed to grazing organic dairy cattle during the summer period in the Northeast US could be a useful mechanism to maintain milk production.

Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using 1H-NMR Metabolomics Approach

The aims of this study were to characterize and compare non-volatile polar metabolite profiles of organic and conventional liquid milk products using a non-targeted proton nuclear magnetic resonance ( 1 H-NMR) metabolomics approach. Pasteurized plain-liquid milk products from 10 different brands available in Thai marketplace were analyzed for their major chemical compositions and 1 H-NMR derived metabolome data. Results demonstrated no specific trend for differentiation between organic and conventional milk samples based on their pH, fat, protein, lactose, and milk solid-not-fat compositions. A total of 45 non-volatile polar metabolites in milk samples were identified by 1 H-NMR technique. The chemometric analysis allowed discrimination between organic and conventional milk samples based on their 1 H-NMR metabolite profiles. Changes in the relative concentration of formate, betaine, dimethyl sulfone, 2-oxoglutarate, creatine, pyruvate, butyrate, proline, acetoacetate, alanine, glycerophosphocholine, carnitine, and hippurate were statistically identified as potential biomarkers accountable for the discrimination between organic and conventional milk samples in this study. Variations of these compounds might be the reflections of animal diets, rumen fermentation, and physiological adaptation of the cows raised in organic dairy farming systems. Our findings provide new insights and support the effectiveness of using a non-targeted 1 H-NMR combined with chemometrics to investigate the molecular authenticity of organic food products.

Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management.

Thirty conventional and twenty-four organic dairy farms were divided into equal numbers within system groups: high-pasture, standard-pasture, and low-pasture groups. Milk samples were collected monthly for 12 consecutive months. Milk from high-pasture organic farms contained less fat and protein than standard- and low-pasture organic farms, but more lactose than low-pasture organic farms. Grazing, concentrate feed intake and the contribution of non-Holstein breeds were the key drivers for these changes. Milk Ca and P concentrations were lower in standard-pasture conventional farms than the other conventional groups. Milk from low-pasture organic farms contained less Ca than high- and standard-pasture organic farms, while high-pasture organic farms produced milk with the highest Sn concentration. Differences in mineral concentrations were driven by the contribution of non-Holstein breeds, feeding practices, and grazing activity; but due to their relatively low numerical differences between groups, the subsequent impact on consumers’ dietary mineral intakes would be minor.

Genetic parameters and association of national evaluations with breeding values for health traits in US organic Holstein cows

Among other regulations, organic cows in the United States cannot receive antibiotics and preserve their organic status, emphasizing the importance of prevention of illness and benefit of high genetic merit for disease resistance. At the same time, data underlying national genetic evaluations primarily come from conventional cows, drawing concern to the possibility of a genotype by environment interaction whereby the value of a genotype varies depending on the environment, and potentially limits the relevance of these evaluations to organic cows. The objectives of this study were to characterize the genetics of and determine the presence of genotype by environment interaction for health traits in US organic dairy cows. Individual cow health data were obtained from 16 US Department of Agriculture certified organic dairy farms from across the United States that used artificial insemination and maintained detailed records. Data were obtained for the following traits: died, lameness, mastitis, metabolic diseases (displaced abomasum, ketosis, and milk fever), reproductive diseases (abortion, metritis, and retained placenta), transition health events (any health event occurring 21 d before or after parturition), and all health events. Binary phenotypes (1 = diseased, 0 = otherwise) for 38,949 lactations on 19,139 Holstein cows were used. Genotypes from 2,347 cows with 87.5% or greater Holstein breed-based representation were incorporated into single-step multitrait threshold animal models that included stayability (1 = completed lactation, 0 = otherwise). Gibbs sampling was used. Genomic predicted transmitting abilities (gPTA) from national genetic evaluations were obtained for sires for production, fitness, health, and conformation traits. We approximated genetic correlations for sires using these gPTA and our estimated breeding values. We also regressed health phenotypes on cow estimated breeding values and sire gPTA. Heritabilities (± standard error) ranged from 0.03 ± 0.01 (reproductive diseases) to 0.11 ± 0.03 (metabolic diseases). Most genetic correlations among health traits were positive, though the genetic correlation between metabolic disease and mastitis was -0.42 ± 0.17. Approximate genetic correlations between disease resistance for our health trait categories and disease resistance for the nationally-evaluated health traits generally carried the expected sign with the strongest correlation for mastitis (0.72 ± 0.084). Regression coefficients carried the expected sign and were mostly different from zero, indicating that evaluations from primarily conventional herd data predicted health on organic farms. In conclusion, use of national evaluations for health traits should afford genetic improvement for health in US organic herds.

Effects of Suckling on the Udder Health of Foster Cows

In a foster cow system, one or more calves are reared by a foster cow. With regard to the growing rejection towards the early separation of cow and calf after calving, such alternative rearing methods with prolonged cow–calf contact are coming more into focus. Nevertheless, there is a lack of recent studies investigating the effects of suckling multiple calves on the udder health of a foster cow. The present study aimed to initially describe the status and development of the udder condition and the microbial colonisation during the foster period. Thereby, the objectives were to determine whether suckling multiple calves was associated with an increase in intramammary infections (IMI) and a deterioration of udder constitution. A total of 99 Holstein Friesian foster cows from a large organic dairy farm in eastern Germany were included in this pilot study. Each foster cow was suckled by 3–4 calves and not additionally milked. Quarter milk samples were taken for cytomicrobiological examination at the beginning and end of the approximately 3.5 months suckling period. At the same time, the udders of 91 of these foster cows were clinically examined by visual assessment and manual palpation. In both the first and second examination (E1 and E2, respectively), Corynebacterium ssp. and non-aureus staphylococci (NaS) constituted the most frequently detected pathogen species in the 385 examined udder quarters. Classifying the quarters into mastitis categories was significantly different between the two examinations (p = 0.001). The number of quarters considered as healthy increased from E1 to E2 by 8.5%. At the same time, the number of quarters with mastitis decreased by 2.6%, the number of quarters with non-specific mastitis by 11.4% and the number of quarters with a latent infection increased by 5.4%. In total, 69.4% of the 121 infected udder quarters in E1 were bacteriologically cured in E2. A cytological cure was achieved in 28.1% of the 385 quarters. Both the bacteriological and cytological cure rate were spontaneous. A new infection occurred in 23.1% of the 385 examined udder quarters and was mainly attributable to infections with Corynebacterium spp. and NaS. During the suckling period, mainly new infections occurred and amounted to 73% in relation to presumed persistent infections (18.9%). The new infections were mainly attributable to infections with Corynebacterium spp. and NaS. Pasteurella spp. were also found in high percentages. A total of 10.1% of the quarters showed an increase in somatic cell count (SCC) above the threshold of 100,000 cells/mL from E1 to E2, indicating a new subclinical mastitis. Regarding udder condition, significant changes during the foster period were an increase in udder skin and teat lesions, a decrease in udder oedema, an increased amount of udder quarters with a consistency considered as normal and an increase in the number of udders showing no sign of udder cleft dermatitis. Moreover, teat length, circumference, and diameter increased significantly (p &lt; 0.05). In conclusion, there is a possibility that suckling multiple calves improves udder health in terms of mastitis but leads to an increased pathogen transmission at the same time, resulting in an increase in latent infections. Additionally, pathogens as Pasteurella spp., which are usually located in the upper respiratory system, could be detected in the mammary gland. The changes concerning the udder condition were manifold. However, it has not yet been conclusively clarified whether all these changes are exclusively due to calf suckling. Further investigations with a non-suckled control group are required.

PSI-19 Influence of cattle breed and forage type on organic dairy heifer performance

Abstract Many breeds of dairy cattle exist, but questions remain about their relative performance within exclusively forage-based systems in the United States. This paucity of data is especially apparent in relation to heifer development, which is the second largest expense on most dairy farms. We evaluated the performance of prepubertal heifers from four different genetic backgrounds (“breeds”) within a rotational grazing system in the Intermountain West. For each of two 105-day grazing seasons, 24 dairy heifers from each of four different breeds [Holstein (HO), Jersey (JE), Holstein/Jersey crossbred (HJ), and Swedish Red/Holstein/Montbeliarde crossbred (SHM)] were randomly assigned to one of two pasture treatments that consisted of either grass only (MONO) or grass interseeded with the legume birdsfoot trefoil (BFT; MIX). Main effects of treatment and breed (and potential interactions) on heifer average daily gain (ADG), change in percent mature body weight (CPMBW), fecal egg count (FEC), rumen volatile fatty acids (VFA), and body condition scores (BCS) were evaluated. There was a significant effect of pasture treatment on ADG, with MIX heifers averaging 0.48 kg of gain/day, whereas MONO heifers averaged 0.29 kg/day (P &amp;lt; 0.0001). Change in BCS was significantly affected by treatment (P = 0.0012) and breed (P &amp;lt; 0.0001). Significant effects of treatment (P &amp;lt; 0.0001), breed (P = 0.0005), and treatment*breed (P = 0.0005) on CPMBW were also found. Treatment and breed had no effect on FEC or total rumen VFA content (P &amp;gt; 0.05). Overall, we found that Jerseys were able to gain a higher percentage of their mature body weight and lose less body condition while on pasture than heifers of other breeds. We also found that grazing BFT can have significant positive effects on ADG, BCS, and CPMBW. Further research is needed to more thoroughly evaluate the influence of heifer genetics (breed) on metrics of growth, health, reproductive performance, and production in pasture settings.

Organic versus Conventional Raw Cow Milk as Material for Processing.

Simple SummaryMilk, alongside meat, is one of the basic animal materials of importance in food processing. Most of the world’s milk production is carried out in an intensive system focused on high productivity at the expense of quality. This system is dominant in highly developed countries, while milk production in developing and poorer countries is still carried out in a traditional manner, using silage. The popularity of certified organic milk has been increasing in European countries since the 1990s. The aim of the article was to compare the quality of raw milk from three production systems, intensive, traditional, and organic, as material for processing. Research assessing the quality of organic milk and dairy products is much less extensive than for conventionally produced milk (intensive and traditional). The available reports indicate that raw milk from organic farms is more valuable, particularly in terms of the content of health-promoting compounds, including vitamins, fatty acids, whey proteins, and minerals. This stems from the fact that animals in organic farming are kept in the pasture. However, the hygienic quality of the raw milk raises some concerns, and organic milk producers should be supported in this regard, e.g., through consultancy and training. Importantly, milk production in traditional and organic systems is in line with the concept of the European Green Deal.Milk, as one of the basic raw materials of animal origin, must be of adequate hygienic and physicochemical quality for processing. The aim of the article was to compare the quality of raw milk from three production systems, intensive, traditional (together referred to as conventional), and organic, as material for processing, as well as the quality of products made from it. Particular attention was focused on hygienic quality (somatic cell count and total bacterial count), physical characteristics (acidity), basic nutritional value (content of dry matter, total protein, casein, fat, and lactose), content of health-promoting substances (whey proteins, fatty acids, vitamins, and minerals), and technological parameters (rennet clotting time, heat stability, and protein-to-fat ratio). Research assessing the quality of organic milk and dairy products is significantly less extensive (if available at all) than for milk from conventional production (intensive and traditional). The available reports indicate that raw milk from organic farms is more valuable, especially in terms of the content of health-promoting compounds, including vitamins, fatty acids, whey proteins, and minerals. This applies to organic dairy products as well, mainly cheese and yoghurt. This is explained by the fact that organic farming requires that animals are kept in the pasture. However, the hygienic quality of the raw milk, and often the products as well, raises some concerns; for this reason, organic milk producers should be supported in this regard, e.g., through consultancy and training in Good Hygienic Practices. Importantly, milk production in the traditional and organic systems is in line with the concept of the European Green Deal.

Scenario forecasting of consumption of main organic livestock products in Ukraine

Purpose. The aim of the article is to develop scenarios of consumption of the main types of organic livestock products in Ukraine. These scenarios should include the creation of an effective institutional environment aimed not only at strict quality control, but also at stimulating the modernization of production, the implementation of environmentally friendly technologies and genetic technologies for the production of safe products.&#x0D; Methodology / approach. The methodological basis of the study is an integrated (systemic) approach, which allows forecasting more accurately the reproduction of the processes of quality supply of organic livestock products, taking into account the factors that affect it. Methodological aspects of calculations in forecasting the capacity of new segments of the organic market (which replace the market segments of traditional or mass products) are based on criteria of rational consumption, taking into account the influence of such factors: potential of organic livestock production in Ukraine, number of households (consumers), income of households (consumers), differentiation of household incomes (consumers), prices for organic livestock products, prices for livestock products originating from the traditional (mass) sector, consumer confidence in the quality assurance system for livestock products (including state quality control systems), consumer confidence in the organic certification system of livestock products. &#x0D; Results. The main factors influencing the consumption of organic livestock products in Ukraine are identified, among which the main ones are the price and quality of products. The reasons of low rates of production of livestock products development with protected geographical names and organic products in Ukraine are described. In particular, it is substantiated that due to the high cost, complexity of production technologies, high cost of certification, the long transition period to organic production, the production of organic livestock products does not reach potential. &#x0D; Originality / scientific novelty. The forecasting of the capacity of the organic sector is made under the conditions of partial or complex implementation of measures aimed at improving the quality of livestock products with the definition of inertial, innovative and systemic scenarios. The authors identified the system scenario as a priority. According to the systemic variant in Ukraine for the period up to 2025 the forecasted capacity of the internal market for organic meat and meat products (in terms of meat) will amount to 3.26 bln UAH; organic milk, dairy products and butter (in terms of milk) will amount to 2.65 bln UAH; organic eggs will amount to 0.47 bln UAH. In general, the market potential capacity of the main types of organic livestock products (at prices in 2019) will be 6.38 bln UAH (0.2 bln Euro) or 151.9 UAH (4.9 Euro) per one person. This is much less than the current European figure of 50 euros per person. In the potential consumer market, the share of organic livestock products in accordance with the systemic version of the solution of the quality problem will be from 1.6 % (meat and meat products) and 1.5 % (milk and dairy products) to 2.3 % (eggs), which is much lower than European indicators.&#x0D; Practical value / implications. Scenario forecasting of the dynamics of potential demand for organic livestock products allows understanding the pace of development of the domestic market of organic products, justification of measures and tools to stimulate domestic organic production, determining the impact of these measures on the capacity of the organic market. Otherwise, a significant market share of organic livestock products and food products of animal origin, including milk and dairy products, will be filled by imported products of European producers. The authors identified as a priority systemic scenario for the development of consumption of the main types of organic livestock products in Ukraine.

Investigations on Transfer of Pathogens between Foster Cows and Calves during the Suckling Period.

Simple SummaryRegarding the increasing importance of alternative calf rearing systems, such as the foster cow system, better knowledge about the transfer of pathogens via suckling calves would be very helpful. In this context, the present study was conducted on a large organic dairy farm practising calf rearing on foster cows. For microbiological examinations, quarter milk samples were collected both from foster cows and biological dams. Additionally, swabs were taken from the oral cavities of the associated foster calves. The concordance of pathogens between cows and calves was further examined by strain comparisons. The same strains of isolates were detected for Pasteurella multocida, Staphylococcus aureus, S. sciuri and Streptococcus (Sc.) suis. Based on the present results and the available literature, transmission of P. multocida and S. aureus via suckling calves is considered very likely. Transmission of pathogens from the dam to the foster cow with the suckling calf as a vector could not be detected.To date, there have been few studies on the health effects of foster cow systems, including the transmission of mastitis-associated pathogens during suckling. The present study aimed to compare the pathogens detected in the mammary glands of the foster cow with those in the oral cavities of the associated foster calves and to evaluate the resulting consequences for udder health, calf health and internal biosecurity. Quarter milk sampling of 99 foster cows from an organic dairy farm was conducted twice during the foster period. Oral cavity swabs were taken from 345 foster calves. Furthermore, quarter milk samples were collected from 124 biological dams to investigate possible transmission to the foster cows via the suckling calves. All samples were microbiologically examined and confirmed by MALDI-TOF (matrix-assisted laser desorption time-of-flight mass-spectrometry). Using RAPD-PCR (randomly amplified polymorphic DNA polymerase chain reaction), strain similarities were detected for Pasteurella multocida, Staphylococcus aureus, S. sciuri and Streptococcus (Sc.) suis. Transmission of P. multocida and S. aureus probably occurred during suckling. For S. sciuri and Sc. suis, environmental origins were assumed. Transmission from dam to foster cow with the suckling calf as vector could not be clearly demonstrated.

Long‐term dynamics of US organic milk, eggs, and yogurt premiums

AbstractProducing organic milk has been an alternative for conventional farmers who are struggling with low prices. However, organic dairy prices recently collapsed along with conventional prices when several large producers entered the organic market. The current study explores the patterns and determinants of organic dairy premiums. We estimate monthly price premiums for organic whole milk, other fluid milk, yogurt, and eggs over the period 2008–2017 using US retail scanner data. The premiums were 56%, 51%, 27%, and 38%, respectively, with annual compound growth rates of 8%, 7%, −1.42%, and −2.86%. We identify the determinants of price premiums with a vector autoregression to account for endogeneity and autocorrelation, and a machine‐learning algorithm—extreme gradient boost—for data‐driven insights. Holding the premiums fixed, growing input costs may induce organic sellers to sell more to compensate for costs. Holding organic sales fixed, organic premiums decrease in conventional share of organic, cost of diesel, electricity, and feed grains in general; but increase in the number of shoppers and wages. [EconLit citations: C55, Q130].

Genetic parameters and genomic regions associated with horn fly resistance in organic Holstein cattle

Horn flies (Haematobia irritans [L.]) contribute to major economic losses of pastured cattle operations, particularly in organic herds because of limitations on control methods that can be used. The objectives of this research were to determine if resistance to horn flies is a heritable trait in organic Holstein cattle, determine associations with yield traits, and to detect genomic regions associated with fly infestation. Observations of fly load were recorded from 1,667 pastured Holstein cows, of which 640 were genotyped, on 13 organic dairies across the United States. Fly load score was determined using a 0 to 4 scale based on fly coverage from chine to loin on one side of the body, with 0 indicating few to no flies and 4 indicating high infestation. The scoring system was validated by counting flies from photographs taken at the time of scoring from 252 cows. To mitigate the effect of our data structure on potential selection bias effects on genetic parameter estimates, survival to subsequent lactations of scored animals and herd-mates that had been culled before the trial was accounted for as the trait stayability. Genetic parameters were estimated using single-step genomic analysis with 3-trait mixed models that included fly score, stayability, and a third phenotype. Model effects differed by variable, but fixed effects generally included a contemporary group, scorer, parity, and stage of lactation; random effects included animal, permanent environment, and residual error. A genome-wide association study was performed by decomposing estimated breeding values into marker effects to detect significant genomic regions associated with fly score. The rank correlation between the subjective fly score and the objective count was 0.79. The average heritability of fly score (± standard error) estimated across multiple models was 0.25 ± 0.04 when a known Holstein maternal grandsire was required and 0.19 ± 0.03 when only a known Holstein sire was required. Genetic correlation estimates with yield traits were moderately positive, but a greater fly load was associated with reduced yield after accounting for genetic merit. Lower fly loads were associated with white coat coloration; a significant genomic region on Bos taurus autosome 6 was identified that contains the gene KIT, which was the most plausible candidate gene for fly resistance because of its role in coat pattern and coloration. The magnitude of heritable variation in fly infestation is similar to other traits included in selection programs, suggesting that producers can select for resistance to horn flies.

Psychrotrophic bacteria in Brazilian organic dairy products: identification, production of deteriorating enzymes and biofilm formation

The psychrotrophic bacteria count and the profile of Gram-negative bacteria present in commercial Brazilian organic dairy products (27 samples, pasteurized whole milk, Minas Frescal cheese, and yoghurt, equally distributed) as well as the biofilm-producing capacity and the production of deteriorating enzymes were investigated. Most of the samples (59%) presented psychrotrophic bacteria counts higher than 4 log CFU/g, indicating problems in the microbiological quality of the products. The identification of Gram-negative bacteria revealed the presence of micro-organisms that can be potentially harmful (39.4% Acinetobacter baumanii/calcoaceticus, 23.2% Burkoderia pseudomallei, 10.1% Halfnia alvei) and/or deteriorating micro-organisms (6.1% Pseudomonas aeruginosa) with the capacity of producing proteases (36.4%), lecithinases (41.4%), and lipases (4%). Roughly, 68.7% of micro-organisms were non-producers of biofilms, 28.3% were medium biofilm producers, and 3.0% were high biofilm producers. The findings suggest there are problems related to the good practices of obtaining organic milk and in the manufacture of dairy products.