Oil Blends Research Articles

TDAE aromatic oil preference for polymer blends: An analysis of S-SBR, BR, and miscible S-SBR/BR systems

This study assesses the impact of Treated Distillate Aromatic Extract (TDAE) oil, at concentrations of 0–20 parts per hundred rubber (phr), on the glass transition temperature (Tg) of High Vinyl/Low Styrene Styrene-Butadiene Rubber (HVLSS-SBR), polybutadiene rubber (BR), and their blends with weight ratios of 70/30 and 50/50. Using Dynamic Mechanical Analysis, Broadband Dielectric Spectroscopy, and Positron Annihilation Lifetime Spectroscopy, we found that TDAE modifies Tg and fractional free volume (Fv) differently across materials. In HVLSS-SBR, TDAE reduced Tg by approximately 10 °C and increased Fv by 0.8 %. In BR, TDAE raised Tg by 5–7 °C without altering Fv. The 70/30 blend showed no Tg change but a 0.6 % Fv increase. For the 50/50 blend, one Havriliak-Negami equation indicated a Tg rise of 2–3 °C and a 0.4 % Fv increase. A two-equation analysis revealed a 6 °C Tg increase and 0.9 % Fv boost in the BR-rich phase, versus a 2 °C rise and 0.3 % Fv uptick in the HVLSS-SBR-rich phase. The sequence of compatibility, influenced by TDAE, is crystalline BR > amorphous BR > HVLSS-SBR >70/30 blend >50/50 blend. This study provides valuable insights into the behavior of TDAE oil in rubber blends and can serve as a basis for further research in this field.

Integrated metabolomics and microbiome analysis reveal blended oil diet improves meat quality of broiler chickens by modulating flavor and gut microbiota

This study was to evaluate the effects of different dietary oils in chicken diets on meat quality, lipid metabolites, the composition of volatile compounds, and gut microbiota. Nine hundred female 817 crossbred broilers at one day old with an average body weight of 43.56 ± 0.03 g were randomly divided into five treatments, each consisting of 6 replicates of 30 birds. The control group received soybean oil (SO); other groups received diets supplemented with rice bran oil (RO), lard (LO), poultry fat (PO), and blended oil (BO), respectively. All diets were formulated as isoenergic and isonitrogenous. Compared with SO, RO decreased ADG and 42 d BW (P < 0.05). Compared with the RO, BO increased ADG and 42 d BW and decreased FCR (P < 0.05). Compared with SO, BO increased 24 h a* value and reduced the malondialdehyde (P < 0.05), and further improved drip loss of breast muscle. The proportions of C18:0 and saturated fatty acid were the highest in LO, and the proportions of C16:1, C18:1, and monounsaturated fatty acids were the highest in BO. The content of C18:2, C18:3, and polyunsaturated fatty acids were the highest in SO. The contents of glyceryl triglycerides and total esters in BO were significantly higher than those in the SO and LO group (P < 0.05). There was a substantial increment in the relative abundance of PPARα, ACOX1 and CPT1A transcripts in breast of chickens fed BO (P < 0.05). Further, dietary BO increased the relative cecal abundance of Firmicutes phylum, Ruminococcus_torques and Christensenellaceae_R-7 genera, and decreased that of Campylobacterota, Proteobacteria, and Phascolarctobacterium (P < 0.05). Genera g_Lactobacillus and Christensenellaceae_R-7 may mainly be involved in the formation of volatile flavor compounds in breast muscle. In conclusion, dietary BO improved the flavor of chickens by increasing the concentration of triglycerides and volatile flavor compounds, improving gut microbiota structure, and suppressing lipid oxidation. The potential positive effects of BO may be associated with the regulation of lipid metabolism.

Impact of hydrogen-assisted combustion in a toroidal re-entrant combustion chamber powered by rapeseed oil/waste cooking oil biodiesel

This study investigates the performance and emission characteristics of biodiesel blends of rapeseed oil and waste cooking oil in a toroidal re-entrant combustion chamber (TCC) compression ignition engine. Hydrogen was allowed into the engine in dual fuel mode to enhance the engine performance. The presence of oxygen in the biodiesel and hydrogen induction increased the peak pressure and heat release rate significantly for all the engine loads. At a peak load of 4.88 kW, the maximum brake thermal efficiency (BTE) of 31.77% was recorded for the D70R20W10 (diesel 70%, rapeseed oil 20%, waste cooking oil 10%) biodiesel blend. Furthermore, hydrogen induction enhanced the BTE by around 3%. The biodiesel blending substantially lowered the emissions of unburnt hydrocarbons, carbon monoxide, and smoke opacity. Additionally, hydrogen supplementation facilitated 5–10% carbon monoxide reduction over biodiesel blends by enabling more complete oxidation. However, higher temperatures generated due to complete combustion resulted in more NOx formation. Thus, the authors propose that biodiesel blends of rapeseed oil, waste cooking oil, and diesel with hydrogen induction improve engine performance and reduce regulated emissions.

Modeling of CI engine performance and emission parameters using artificial neural network powered by catalytic co-pyrolytic renewable fuel

Emission and performance parameters of a 4-stroke CI engine operated on a blend of catalytic co-pyrolysis oil with pure diesel, produced through Azadirachta indica seed, waste LDPE (low-density polyethylene), and aluminium oxide (Al2O3) as a catalyst, are modelled in the current work using an Artificial Neural Network (ANN). At 500°C temperature, the highest oil output obtained was 93.91 wt%. The produced liquid fuel possessed similar physical features to that of pure diesel, including density (794 kg/m3) and heating value (44.42 MJ/kg), but lower flash and fire points that would assist in a better and complete combustion of the fuel blend resulting in a better performance and combustion characteristics. Using inputs including brake mean effective pressure, load, brake power, and torque, a developed ANN model was applied to forecast the performance (Brake Thermal Efficiency and Brake Specific Fuel Consumption) along with emission characteristics (Smoke and NOx). The Levenberg-Marquardt back-propagation training technique was applied for emissions and performance characteristics prediction having the best accuracy. Regression coefficients (R2) for predicting BTE, BSFC, NOx, and smoke were all very near to 1: 0.99801, 0.9983, 0.95753, and 0.97467. The study determines that the proposed alternative fuel could be utilized in blend with the pure diesel to in an unmodified diesel engine. It has also been found that artificial neural networks (ANN) could prove to be useful to model and forecast the performance or emissions of renewable fuels in diesel engines, with the potential for these fuels to be employed in transportation.

Production of biodiesel from non-edible waste palm oil and sterculia foetida using microwave irradiation

Abstract The environmental damage stemming from traditional diesel begins during crude oil extraction and persists throughout its usage. The burning of fossil fuels has further deteriorate the environmental effect and added to global warming by emitting harmful substances. Moreover, the reduction of finite fossil fuel reserves due to widespread extraction has made the adoption of renewable resources essential. Given these considerations, biodiesel emerges as a highly promising alternative to conventional diesel due to its environmentally beneficial nature, renewable source, and economic feasibility. In this study, biodiesel was prepared by a microwave reactor in the presence of potassium methoxide using blended waste palm oil and sterculia foetida. The effects of raw materials characteristics on transesterification products were studied. The studied process parameters were methanol/oil ratio, microwave temperature, catalyst concentration, reaction time, and stirring speed. The optimal yield with 98.5% FAME content was obtained at a methanol/oil ratio of 60 vol. %, microwave temperature of 120 °C, catalyst concentration of 0.3 wt.%, and 3 min reaction time, and stirring speed of 500 rpm. The potassium methoxide was used to catalyse the transesterification process. The physicochemical properties and the fatty acid methyl ester composition were discussed thoroughly. The flash point of biodiesel, at 157.5°C, exceeds that of diesel fuel by more than two times. The cetane index is 59.5 which is higher than diesel (49.6). The biodiesel’s fuel properties conformed to the requirements of both ASTM D6751 and EN 14214. High biodiesel conversion and low sulphur content show that waste palm oil and sterculia foetida are sustainable and economical feedstocks that produce clean fuel to aid the feasibility of the energy transition of the global energy sector. In addition, the selection of synthesis approaches can be further explored for potential catalysts to ensure eco-green biodiesel’s sustainability with minimised.

The effect of waste tire oil and pertamina dex oil blends on compression ignition engine performance

Abstract The improper disposal of waste tires is widely recognized as a significant environmental hazard, posing risks to both human health and safety. To address this issue, an effective approach is the transformation of waste tire into an essential product, namely Waste Tire Oil (WTO). Therefore, this study aimed to investigate the influence of blending WTO and Pertamina Dex oil on the performance of compression ignition (CI) engines. The Yanmar TF 65 R diesel engine, featuring a single cylinder, 6.5 HP of power, and a net output of 2200 rpm, was used for the experiment. The analysis was performed on various compositions of WTO and Pertamina Dex oil blends. Specifically, WTO-10 which indicated the addition of 10% volume percentage of WTO to Pertamina Dex oil, WTO-20, and WTO-30, were examined. WTO-10 indicates that a 10% volume percentage of waste tire oil was added to Pertamina Dex oil. Subsequently, the power, specific fuel consumption, and thermal efficiency of the CI engine were analyzed. The results showed that the output power significantly increased with high rotation speed. It was also discovered that adding WTO to Pertamina Dex oil did not significantly reduce CI engine power at the same running speed. Furthermore, engine speeds ranging from 1500 to 1900 rpm at a lower rate indicated a decrease in specific fuel consumption as engine speed increased. In contrast, the range 2100 rpm to 2500 rpm showed an increase in specific fuel consumption, indicating a decrease in thermal efficiency by approximately 5.6%. Based on the results of this research was suggested that WTO potensial added to pertamina dex oil as a fuel for diesel engine withoud any modification.

Study on the in Vitro Inhibitory Activity of Peony Seed Blended Oil on α-Amylase and α-Glucosidase

In recent years, China has been suffering from an increasing number of patients with chronic diseases such as diabetes, hypertension, and heart disease, which are gradually showing a "younger" trend. As health problems become more prominent, choosing good cooking oil has become crucial. People are beginning to realize the significance of a balanced diet and healthy eating habits in maintaining good health. Peony seed oil is rich in nutrients, and its content of unsaturated fatty acids can reach over 85%, with the highest content of α-linolenic acid, which effectively lowers blood sugar. Suppose soybean oil and rapeseed oil are combined and added. In that case, the original efficacy of peony seed oil can be complemented and enhanced, its mechanism of action network can be sound, and its nutritional composition can be enriched. We can obtain an optimal ratio for mixing the above several oils by studying their effects and roles. This paper explored the inhibitory effects of peony seed oil, soybean oil, and rapeseed oil on α-amylase activity and α-glucosidase activity, and their optimal ratios were determined by a one-way test and response surface method. The results showed that the optimal ratio was peony seed oil: soybean oil: rapeseed oil = 60:27:13. The results provide specific technology and reference for the development and utilization of peony and provide a particular theoretical basis for the development of hypoglycemic drugs or health food.

Evaluation of CI engine characteristics using Jatropha‐Camphor oil blends with diethyl ether as an additive

AbstractThe compression‐ignition properties of crude Jatropha and camphor oil blends with di ethyl ether (DEE) added is covered in this research. Six fuel samples are made based on volume: 90% C70J30 with 10% diethyl ether (C70J30 + 10% DEE), 90% C30J70 with 10% di‐ethyl ether (C50J50 + 10% DEE), 70% Camphor oil with 30% crude Jatropha oil (C70J30), 50% Camphor oil with 50% crude Jatropha oil (C50J50), 30% Camphor oil with 70% crude Jatropha oil (C30750). A four‐stroke, one‐cylinder, naturally aspirated, compression‐ignition engine operating at a constant 1500 rpm with a load range of 0%–100% with a 25% interval is used for the experiment. According to test findings, the C70J30 + 10% DEE has the lowest brake‐specific energy consumption of 11.68 kJ/kWh, the maximum energy efficiency of 62.56%, and the highest thermal efficiency of 30.81%. Compared to the other biofuels examined, this puts it more in line with diesel. Additionally, blends of crude Jatropha oil and camphor oil showed at least 4.46 g/kWh of CO, 0.259 g/kWh of HC, and 74% of smoke opacity when DEE was added. However, it raises CO2 to 0.792 kg/kWh and NO to 9.54 g/kWh. The greatest peak pressure and quickest heat release are produced by adding more DEE as a fuel additive and using a larger percentage of camphor oil. It also increases the coefficient of variation of the peak pressure throughout 100 cycles. All things considered, the C70J30 + 10% DEE's CI engine features are better.

Numerical study of Marangoni convective hybrid-nanofluids flow over a permeable stretching surface

This paper is discussing nanofluid flow with effect of radiation along a stretching sheet in a porous means. Also, magnetic field is applied uniformly. The hybrid nanofluid is blend of base fluid kerosine oil and suspending particles of Copper Aluminum Oxide (Cu − Al2O3). The Marangoni boundary condition is considered. The flow considered is mathematically modeled with suitable boundary conditions in partial differential equations. Similarity transformations applied and followed numerical computations with Runge–Kutta method of order 4th aided by shooting approach. The graphs for different flow control parameters plotted and analytical study carried with illustration of temperature and velocity fields. Heat transfer rate for hybrid-nanofluid falls with increasing Mass transfer, Wall parameter (fw)and Prandtl Number (Pr), and the reversed effect for same is seen for higher Radiation parameter values (R). The current study's relevance has numerous applications in the key fields of materials processing, industrial thermal control, and heat transfer optimization in energy-efficient systems.

A method for predicting tank bottom sludge formation during crude oil storage

The laboratory method for predicting the amount and composition of sludge accumulated during crude oil storage on the bottom of a high capacity storage tank has been developed and tested. The laboratory model of the storage tank on a scale of 1:20 was designed with the assumption of a 20-fold acceleration of the process of sedimentation of wax particles and, thus, the formation of a bottom sludge. The results of the model and industrial scale (in the high capacity tank) storage of a Russian export blend crude oil were compared and excellent agreement was found. The developed method was used to evaluate an Iran Light crude oil and a blend of crude oils, Azeri Light, and CPC. The diametrically different behaviour of the compared crude oils during their model storage was ascribed to the different paraffinic particles size distributions and rheologic properties. The correlation between the composition of the crude oil and its tendency to form a sludge at the bottom of the storage tank was not found.

Performance and Emission Control Testing in SI Engines by Using Tetra Butyl Alcohol and Camphor Oil Blends

Abstract: This paper proposes predicting the emission characteristics and performance of an 4 stroke petrol engine by using tetra butyl alcohol and camphor oil blends. For experimentation we had used tetra butyl alcohol as an alcohol additive and camphor oil as an oil-based additive. However, the experiments are performed in a 4 stroke 4-cylinder spark ignition engine at 5 different revolutions per minute such as 1200, 1400, 1600, 1800 and 2000 and also with three different loads such as 2, 6 and 10 kg with different range of blends, for alcohol such as 0 to 10 % with an interval of 2% and for camphor oil ranging from 0 to 5 ml. During experimentation I had found some parameters such as brake power, volumetric efficiency etc. Which really tells about behavior of additives and also engine. Results show that testing properties of five blends and also the tetra butyl alcohol, camphor oil with gasoline improves the emissions approximately to the petrol. During this study I had predicted accurately about the performance of spark ignition engine and it’s emission characteristics

Functional oil in the feeding of heat-stressed Japanese quail

The objective of the present study was to evaluate a blend of functional oils (FO) composed of copaiba and garlic essential oils, pepper oleoresin and cashew nut liquid to mitigate the effects of heat stress on productivity, egg quality, organ morphology of the gastrointestinal tract, serum biochemical profile, nutrient metabolism and body temperature of Japanese quail. A completely randomized design was used in a 3 × 2 factorial scheme (without additive; 300 and 500 mg FO/kg of feed x birds raised in a thermal comfort (TC) and heat stress (HS) environment), with 6 replicates of 8 birds per plot. The birds under HS had lower feed intake (P = 0.0000), egg mass (P = 0.0000), laying rate (P = 0.0000) and higher percentage of infertile non-commercial eggs (P = 0.0004), lower head temperature amplitude (P = 0.0000) and higher average of body temperature (P = 0.0312). HS worsened the external and internal quality of the eggs. Birds kept in HS showed higher values of cholesterol (P = 0.0000) and glutamic-pyruvic transaminase (P = 0.0272). The use of 300 and 500 g FO/ton of feed improved the feed conversion (P = 0.0000) and egg mass (P = 0.0000) of the quail bred under HS, respectively, by 8.4 and 7.2% and increased the relative weight of liver (P = 0.0064) and pancreas (P = 0.0492). The use of such additives also provided a higher % of yolk (P = 0.0018) and reduced the percentage of albumen (P = 0.0029) of the eggs produced in TC, in addition to reducing the amplitude of head temperature (P = 0.0484) of birds bred under HS. The breeding of Japanese quail under HS results in negative impacts on the production, physiological and qualitative aspects of the eggs. The use of 300 g/ton of FO in the diet of Japanese quail leads to improvements in feed conversion, increased liver capacity in nutritional metabolism and results in eggs with a higher proportion of yolks, being, therefore, an alternative for feeding quail in a hot climate.

Extending the Physical Functionality of Bioactive Blends of Astrocaryum Pulp and Kernel Oils from Guyana

Natural lipids with nutritional or therapeutic benefits that also provide desired texture, melting and organoleptic appeal (mouthfeel, skin feel) are difficult to procure for the food and cosmetics industries. Natural Astrocaryum pulp oil (AVP) and kernel fat (AVK) from Guyana were blended without further modification to study the potential of extending the physical functionality of the blends beyond that of crude AVK and AVP. An evaluation of non-lipid components by ESI-MS indicated twenty-four (24) bioactive molecules, mainly carotenoids (90%), polyphenols (9%) and sterols (1%) in AVP, indicating important health and therapeutic benefits. Only trace-to-negligible amounts of these compounds were detected in AVK. The thermal transition phase behavior, solid fat content (SFC), microstructure and textural properties of five AVP/AVL blends were used to construct phase diagrams of the AVK/AVP binary system. Binary phase diagrams constructed from the cooling and heating DSC thermograms of the mixtures and description of the liquidus line indicated a mixing behavior close to ideal with a tendency for order, with no phase separation. Melting onsets, solid fat content and measurements of solid-like texture all predictively increased with increasing AVK content. The descriptive decay parameters obtained for SFC, crystal size, hardness, firmness and spreadability were similar and predictive and indicate the way the binary system structure approaches that of a liquid or a functional solid. The bioactive content of the blends was accurately calculated; the work provides a blueprint for the blending of AVP and AVK to deliver targeted bioactive content, stability, spreadability, texture, melting profile, organoleptic appeal and solid content. SFCs at 20 °C ranged from 9.1% to 39.1%, melting onset from −17.5 °C to 27.8 °C, hardness from 0.1 N to 3.5 N and spreadability from 3.3 N·s to 147.1 N·s; indicating a useful dynamic range of physical properties suitable for bioactive oils to bioactive butters.

The Combination of Gardenia jasminoides, Boswellia serrata, Commiphora myrrha, Foeniculum vulgarae, and Daucus carota Essential Oil Blend Improved the Inflammatory and Clinical Status in Respiratory Tract Infection of COVID-19 Patients: A Multicentre, Randomized, Open-label, Controlled Trial

BACKGROUND: Essential oils (EO) are complex volatile, naturally synthesized compounds from aromatic plants. It considers as healthy, effective, and safe since they were coming from nature. Gardenia jasminoides, Boswellia serrata, Commiphora myrrha, Foeniculum vulgarae, and Daucus carota are known to have antimicrobials, antioxidants, antiinflammation properties against respiratory tract infection. However, despite its natural content, a safety profile needs to be observed. Therefore, in this study, EO blend (EOB) made from the combination of these 5 plants was assessed for its efficacy and safety for respiratory tract infection in human.METHODS: A multicentre, randomized, open-label, phase II controlled trial involving 80 hospitalized adults with COVID-19 was conducted. One group of subjects only received standard of care (SoC), while the other group receive SoC and EOB orally for 10 days.RESULTS: There were significant decrease in interleukin (IL)-6 level (p=0.016) and interferon (IFN)-γ level (p=0.012), as well as better respiratory rate (p=0.024) for the group receiving SoC and EOB compared to the group receiving SoC only. However, there was no significant differences in aspartate aminotransferase (AST), alanine aminotransferase (ALT), creatinine, and the corrected QT interval (QTc) prolongation value in both groups. All subjects with adverse effects were improved and recovered, and there were no serious adverse events found.CONCLUSION: The combination of G. jasminoides, B. serrata, C. myrrha, F. vulgarae, and D. carota EOB could improve the inflammatory and clinical status and safe to be used as adjuvant therapy for treating COVID-19 in adults.KEYWORDS: essential oils, COVID-19, inflammation, safety

The effect of the fatty acid composition of fried oil on the oil-absorbing capacity of tofu puffs

The influence of the fatty acid composition of fried oil on the oil-absorbing capacity of tofu puffs was examined. Two edible vegetable oils and three blends of different oleic acid and linoleic acid ratios were analyzed before and after frying, along with the rheological properties, fatty acid composition, acid value, peroxide value, and p-anisidine value. As well as the moisture content, oil content, and microstructure changes of the tofu puffs, were evaluated. The results revealed that the viscosity of all fried oils increased after short-time thermal exposure, while the acid value, peroxide value, and p-anisidine value also increased. The blend oil, with an oleic acid and linoleic acid ratio of 1:1, demonstrated good oxidation stability and low viscosity. The tofu puffs fried with this blend oil had lower oil content and weak adhesion, attributed to their microstructure. The development of special frying oil with good stability based on fatty acid composition provides a theoretical basis for the production of low-oil frying food.

Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra.

Determination of quantitative compositions of blended oils is an essential but challenging step for the quality control and safety assurance of blended oils. We herein report a method for the quantitative analysis of blended oils based on the intensity ratio of triacylglycerol marker ions, which could be obtained from the highly reproducible spectra acquired by using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) to directly analyze blended oils in their oily states. We demonstrated that this method could provide good quantitative results to binary, ternary, and quaternary blended oils, with simultaneous quantitation of multiple compositions, and was applicable for quantitative analysis of commercial blended oil products. Moreover, the intensity ratio-based method could be used to rapidly measure the proportions of oil compositions in blended oils, only based on the spectra of the blended oils and related pure oils, making the method as a high-throughput approach to meet the sharply growing analytical demands of blended oils.

Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail

The maternal diet and egg incubation temperature are some of the factors that can influence the embryonic development and performance of the newly chicks at 15 d of age. This study evaluated the effects of adding a blend of organic acids, essential oils, curcumin, tannins, vitamin E, and zinc microencapsulated in to the diet of female quails (Coturnix coturnix japonica) on their productive, reproductive performance and redox parameters of their eggs and the interaction of maternal diet × incubation temperature on embryo (E16 and E18) and chicks development. At 98 d of age, 64 female quails with a mean body weight of 150 g ± 0.5 were distributed into two treatments: a Basal diet or a diet supplemented with blend (Sannimix). The eggs from each female were incubated at 37.5°C (Control) and 38.5°C (High Temperature) throughout the incubation period. After hatching, chicks were distributed in a 2 (maternal diet) × 2 (incubation temperature) factorial design. Female quails supplemented with Sannimix showed better productive and reproductive performance and produced higher-quality embryos. Their offspring had greater weight at hatch and at 15 d of age. The eggs and offspring of supplemented with Sannimix female quails showed better oxidative stability. At E16 and E18, High Temperature increased yolk sac utilization and gene expression of the growth hormone receptor (GHR). At E16, embryos from supplemented with Sannimix female quail had higher expression of insulin-like growth factor type I (IGFI) and heat shock protein 70 kDa genes. At 15 d of age, highest expression of the GHR and IGFI genes was observed in chicks from female quails fed the Sannimix diet, regardless of incubation temperature. Regarding the maternal diet × incubation temperature an improved result was observed for chicks from female quails fed with Sannimix even when eggs are exposed to High Temperature during the incubation. The supplementation of quail diets with blend Sannimix improves productive and reproductive performance, egg quality and their embryos, as well as their offspring quality.

Sustainable machining of AISI 4340 steel using semi-vegetable oil blends

ABSTRACT This study concentrates on the utility of the newly formulated machining fluid used for turning AISI 4340 steel under the near dry machining method. The preparation of the novel machining fluid involves a blending of vegetable oils and conventional lubricant in a 50:50 ratio. Three distinct compositions were investigated within this work. The biodegradability tests confirms that the novel lubricantaligns with the ethos of “Green Machining.” The study’s focal points include an analysis of the following crucial metrics – machining force, machining temperature, and surface finish. From the analysis, the best-formulated blend was identified. To evaluate its performance, the variance analysis on the dataset (ANOVA) and Weighted Entropy decision-making method that ranks the best option along with alternatives was executed. Further, the optimal process parameters were determined using Dragon Fly Algorithm (DFO) and Particle Swarm Algorithm (PSO) to enhance the efficacy and quality of machining.

Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13

Restriction of trans fatty acids (TFA) in the diets due to their negative impacts on health has led to the development of various TFA-free products. Blending is one of the common methods used to obtain TFA-free fats. This study aimed to obtain optimum formula of TFA-free oil, designed by using Design Expert 13 mixture with a simplex-lattice design for chocolate filling application. There were four types of oils, namely palm oil (PO), palm olein (PL), palm kernel oil (PKO), and chemically interesterified palm oil (CIE). Analysis was performed on chemical and physical properties of the oil blends as well as the physical properties of chocolate filling made from the oil blends. Commercial partially hydrogenated oil (PHO) was used as a comparison. The results showed that two out of six oil blends were recommended by the software, and both conformed to the specifications of commercial PHO, namely E (blend of 48% CIE and 52% PL) and F (blend of 33% CIE, 21% PKO, 17% PL, and 29% PO). The induction period (IP) and crystallization rate of sample E and F are lower than PHO. All chocolate fillings showed good emulsion stability (oil released &lt;0.1%). The texture of chocolate fillings F and E were softer than PHO. Principal component analysis and orthogonal partial least square-discriminant analysis graphs showed that all samples were located in different cluster, but sample F was closer to PHO compared to E. In conclusion, although the optimum blends obtained through the use of Design Expert had similar solid fat content to PHO, the chemical and physical characteristics of the oil blend and chocolate filling were significantly different from PHO. Therefore, there is a further need to evaluate the use of E or F blends to replace PHO.

A Mixture of Prebiotics, Essential Oil Blends, and Onion Peel Did Not Affect Greenhouse Gas Emissions or Nutrient Degradability, but Altered Volatile Fatty Acids Production in Dairy Cows Using Rumen Simulation Technique (RUSITEC)

A Mixture of Prebiotics, Essential Oil Blends, and Onion Peel Did Not Affect Greenhouse Gas Emissions or Nutrient Degradability, but Altered Volatile Fatty Acids Production in Dairy Cows Using Rumen Simulation Technique (RUSITEC)