Oil Blends Research Articles

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids.

The interesterification process allows structured lipids (SLs) to be obtained with a modified triacylglycerol (TAG) structure, in which the unfavorable saturated fatty acids (SFAs) are replaced with nutritionally significant fatty acids (FAs) such as monounsaturated (MUFAs) and polyunsaturated (PUFAs). Oxidative stability is crucial for the quality of SLs. This study aimed to characterize and evaluate the FA profile and oxidative stability of SLs synthesized by the enzymatic interesterification of hemp seed oil (HO) and coconut oil (CO) blends. Blends were prepared in three ratios (75% HO:25% CO, 50% HO:50% CO, and 25% HO:75% CO) and interesterified using sn-1,3 regiospecific lipase for 2 or 6 h. FA composition, the FA distribution of TAGs, acid value (AV), peroxide value (PV), and oxidation time were analyzed and compared to non-interesterified blends. Results showed no significant difference in the SFA:MUFA ratios between interesterified and non-interesterified blends with the same proportions. Lauric acid predominantly occupied the sn-2 position in all blends. Interesterified blends had higher AVs, exceeding codex standards, while PVs remained within the acceptable limits. Blends with 75% HO had lower oxidation times compared to those with 75% CO, with no significant difference between interesterified and non-interesterified blends. In the interesterification process of the studied blends, new TAGs with a modified structure were created, which may affect their physical and nutritional properties. This process also had a significant effect on the AV and PV levels, but not on the oxidation time of the modified blends. Therefore, it is necessary to remove free FAs after the enzymatic process to produce SLs characterized by improved hydrolytic stability. This will lead to better technological properties compared to the original oils. Further research is also necessary to enhance the oxidation stability of SLs obtained from blends of CO and HO to improve their storage stability.

Investigating Engine Performance and Emission Characteristics of a CI Engine Fueled with Waste Fried Oil Blend Containing Butanol, Alumina, and Silver Nanoparticles

Investigating Engine Performance and Emission Characteristics of a CI Engine Fueled with Waste Fried Oil Blend Containing Butanol, Alumina, and Silver Nanoparticles

Effects of antioxidant addition and catalytic converter on emissions in off-road motors running on diesel tire oil blend

Repurposing used tires into fuel could help address environmental degradation and the fast depletion of fossil fuel resources to some extent. In this work, an attempt has been made to control the emissions by combining fuel modification and after treatment techniques. Fuel modification is done through antioxidant additive addition with the fuel blend to mitigate the prompt NOx emission and catalytic converter for additional emission reduction. The test results indicate that used tire oil may be a good substitute for fossil fuels. NO emissions were reduced by 15.3% for the 300 ppm antioxidant addition at full load. Whereas NO emissions were reduced by 21.1% with the incorporation of the catalytic converter. However, the maximum NO emission reduction achieved was 30.5% by combining antioxidants with fuel and incorporating a catalytic converter.

Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles

This study developed active packaging films of Polylactic acid incorporated with the plant-based essential oils of Trachyspermum ammi, T. ammi and Vanilla to package waffles, where the antimicrobial property was provided by T. ammi and its odor was masked by vanilla essential oil. Compared to conventional solvent-cast films of smaller sizes requiring a huge amount of solvents, bigger-size PLA-oil films with lower solvent demand were prepared by tape casting technique with 10, 30, and 50 wt% essential oil blends. Films were studied for their morphological, chemical, mechanical, barrier, and antimicrobial properties. The presence and time-bound release of volatile oils from the films was confirmed by infrared spectroscopy, with a continuous decrease of oils from the films till day 30. The plasticizing effect of oils in films was evidenced by decreased tensile strength and crystallinity. In contrast, an increase in elongation at break and water vapor permeability of oil films were also measured. Finally, when packed in PLA films containing 50 wt% blend of both oils, waffles shelf-life extended up to 30 days compared to 2 days for the neat PLA film, where Vanilla was found effective in masking the unpleasant odor of T.ammi as confirmed by sensory analysis.

Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut

This study focuses on changes in the physiochemical properties of chitosan film when incorporated with a blend of essential oils of Tulsi and Ajwain. The essential oil blend-loaded films showed a decrement in transparency. Tulsi essential oil decreased the moisture content, swelling capacity, and water solubility. However, adding Ajwain along with Tulsi essential oil led to a significant increase in these properties. Meanwhile, the water vapor transmission rate didn't change significantly due to non-polar constituents in Tulsi essential oil, except when only Ajwain essential oil was present. The mechanical properties showed that the tensile strength of films increased with the addition of Tulsi essential oil (14.95 MPa to 31.27 MPa) but decreased further with increasing Ajwain oil concentration in films (32.13 MPa to 15.89 MPa). On the other hand, an increment in percent elongation at break (8.26 % to 24.02 %) was observed due to the excellent plasticization effect of Ajwain essential oil. Antioxidant activity was observed for the Tulsi essential oil-containing films and increased significantly with adding Ajwain essential oil. Finally, walnuts were packed in the active film. The active film showed better antioxidant activity against the oxidation of oil in walnuts, which the FTIR of the packed product confirmed.

Innovative research on waste tire recycling for sustainable biofuel production: Assessment of its usability on multi-cylinder diesel engine employing constant injection of oxyhydrogen and biogas through a premixing device

This study investigates the production of waste tire pyrolyzed oil on a laboratory scale and its potential use as a fuel along with biogas and hydrogen in a variable-speed transportation engine. The pyrolyzed oil, obtained from waste tire pieces through a lab-scale plant, undergoes distillation and is blended with diesel fuel in a 20% ratio. This blended fuel is supplied to a multi-cylinder variable-speed transportation engine, either alongside biogas or HHO separately or both combined, at fixed flow rates with air passage through a premixing device (venturi). This study aimed to assess engine combustion characteristics such as in-cylinder pressure and heat release rate; performance parameters, including brake thermal efficiency (BTE) and brake-specific fuel consumption (BSFC), as well as emissions of hydrocarbons (HC), carbon monoxide (CO), and nitrogen oxides (NOx). The results indicate that using pyrolyzed oil in unmodified diesel engines reduces combustion characteristics and performancewhile increasing HC and NOx emissions and decreasing CO emissions. In addition, supplying biogas and the fuel mixture further deteriorates combustion and performance, while increases HC and CO emissions, and reduces NOx emissions. The focus of the present research is to evaluate the impact of adding green hydrogen (HHO) gas to a pyrolyzed oil fuel mixture and a biogas-led fuel mixture in a compression ignition (CI) engine. The results indicate that the addition of hydrogen enhances combustion characteristics, engine performance and reduces emissions, except for NOx. Specifically, there is an increase in cylinder peak pressure and HRR by around 6–10% range, improvement in BTE by 16–20% and BSFC by 5–7%, along with a decrease in HC and CO emissions by 13–16% and 11–13%, respectively. However, there is an increase in NOx emissions of 6–9%. In essence, the addition of green hydrogen enhances engine performance and reduces emissions in waste tire-derived pyrolyzed oil and biogas blends, indicating a viable path for sustainable transportation fuel.

Molecular interactions of the antioxidant in the coolant oil for energy transformers: Dielectric and simulation studies

This research paper presents experimental and theoretical findings concerning the blending of mineral oil and vegetable oils, both with and without antioxidants. The study analyses a variety of parameters for different blends of mineral and vegetable oils, including breakdown voltage, ageing resistance, dielectric constant, viscosity, dissipation factor, surface tension, flash point, and fire point. The study was further extended to investigate the effects of varying the amount of antioxidants added to mineral oil blends with different vegetable oils. The best transformer insulating solution is found by extensive analyses that include measurements of breakdown voltage, flash point, fire point, and surface tension. This blends’ properties with antioxidant are either better than pure mineral oil or comparable to mineral oil. Density functional theory (DFT) analyses the molecular structure and dipole moment of an antioxidant. Molecular dynamics simulation method (MD) analysis of the average water residual time – periods of an antioxidant will show the stability of H-bond interactions. The primary objective of this experiment is to unveil a novel liquid-insulating material that not only excels in dielectric performance but also aligns with environmentally friendly practices.

Physicochemical and corrosion properties of polyol ester-commercial motorbike oil blends

Physicochemical and corrosion properties of polyol ester-commercial motorbike oil blends

Comparative evaluation of the antioxidant property value of rosemary essential oil blend soy protein based edible films with varying film thickness

Comparative evaluation of the antioxidant property value of rosemary essential oil blend soy protein based edible films with varying film thickness

Effects of an essential oil blend rich in cinnamaldehyde and carvacrol on rumen biohydrogenation and fatty acid profile in the longissimus lumborum of growing lambs.

Essential oils extracted from cinnamon bark and oregano are rich in cinnamaldehyde and carvacrol and show potential for promoting animal performance. However, their impact on rumen biohydrogenation and the fatty acid composition of meat has not been reported. The hypothesis of this study was that a blend of essential oils rich in cinnamaldehyde and carvacrol would inhibit rumen biohydrogenation and promote the accumulation of polyunsaturated fatty acids (PUFAs) in lamb meat. The present study evaluated the effect of a blend essential oil (EO) rich in cinnamaldehyde and carvacrol on the nutrient digestibility, rumen biohydrogenation, growth performance, and fatty acid profile of the longissimus lumborum of lambs. Sixty male lambs with an average age of 84 ± 0.98 days and initial body mass of 25.4 ± 0.29 kg (mean ± standard deviation) were assigned randomly to four diets, and supplemented with 0 (EO0), 30 (EO30), 60 (EO60), and 120 (EO120) mg kg-1 dry matter of EO for 60 days. Although dry matter and neutral detergent fiber digestibility all showed a linear decrease (P ≤ 0.02) with increasing quantities of EO, final body mass and average daily gain increased linearly (P = 0.04), and average daily weight gain (ADG)/dry matter intake (DMI) tended to increase linearly (P = 0.07). Increasing EO supplementation resulted in a linear decrease in total volatile fatty acid concentration, acetate molar percentage, and acetate-to-propionate ratio (P ≤ 0.03), with the EO120 treatment being lower than the other EO treatments (P ≤ 0.05). Seven lambs from the EO120 treatment and seven lambs from the EO0 treatment were randomly slaughtered. It was observed that the proportions of C18:2n6c and PUFA in longissimus lumborum were higher in the EO120 treatment than the EO0 treatment (P ≤ 0.05). The relative abundance of Firmicutes in the rumen was decreased by the EO120 treatment in comparison with the EO0 treatment (P ≤ 0.05). Furthermore, the predicted relative abundances of genes encoding for conjugated linoleic acid reductase tended to decrease with the EO120 treatment (P = 0.06). We demonstrated that supplementation of the EO blend rich in cinnamaldehyde and carvacrol can enhance lamb growth performance and promote the deposition of desirable PUFAs in meat. © 2024 Society of Chemical Industry.

Evaluation of the properties of bio-asphalt derived from waste cooking oil and low-density polyethylene through the pyrolysis process

The aim of this study is to prepare a bio-asphalt for flexible pavement construction using a fixed-bed pyrolysis reactor. This method involves incorporating waste cooking oil (WCO) and low-density polyethylene (LDPE) as feedstock materials. Through this study, an attempt has been made to make use of waste materials and promote the use of environmentally friendly binders in sustainable road construction. The pyrolysis experiment was conducted at different temperatures, varying from 250 °C to 500 °C for different blends of waste cooking oil (WCO) and low-density polyethylene (LDPE), i.e., 1:0, 3:1, 1:1, 1:3, and 0:1, respectively. At a temperature of 350 °C, the pyrolysis process is more effective for converting various blends of waste cooking oil (WCO) and low-density polyethylene (LDPE) into bio-asphalt. The maximum bio-asphalt yield of 82 wt% was reported for the 1:3 blend at a temperature of 350 °C. The elemental analysis of an equal mass of waste cooking oil (WCO) and low-density polyethylene (LDPE) reported a carbon content of 83.93 wt%, a hydrogen content of 13.29 wt%, and a lower oxygen content of 2.55 wt%. The Gas Chromatography Mass Spectrography (GC-MS) analysis indicated the presence of chemical compounds such as pentadecane, heptadecane, dodecane, cyclopentylpropyl, and hexacosene in the 1:1 blend. The thermogravimetric and derivative thermogravimetric analyses indicate that the 1:1 blend and 1:3 blend can withstand temperatures around 473 °C and 475 °C, respectively. The Fourier transform infrared spectroscopy (FT-IR) analysis showed the presence of alkane, alkene, ester, and other aromatic compounds. Based on this present study, it has been noted that the chemical composition of a 1:1 blend of waste cooking oil (WCO) and low-density polyethylene (LDPE)-based bio-asphalt contains similar chemical compositions as asphalt binder, and it can be used as a modifier for conventional asphalt binder.

Effects of natural additives as an alternative to ionophores on performance and carcass traits of Nellore cattle in feedlot submitted to transport stress

The present study aimed to evaluate the use of natural additives, based on essential oils and yeast cell wall products, as alternatives for monensin as a growth promoter for beef cattle. A total of 160 Nellore bulls with an average initial body weight of 352 kg were randomly distributed (40 animals/treatment) in four collective pens equipped with 24 automatic feeders (6 devices per pen). The feedlot period lasted 116 days, with a 14-day period of animal adaptation to the facilities. After the adaptation period, a transport stress (8 hours/400 km) was induced in all animals to simulate a commercial feedlot situation. The treatments were: 1) CON - Negative control (no additive); 2) MON - Monensin (27 mg/kg of dry matter (DM)); 3) EO - Essential oil-based additive (Valkalor Plus: 1.3 g/ kg DM); 4) EOYW - Essential oil and yeast cell wall-based additive (Viandi Plus: 1.8 g/ kg DM). The EO additive Valkalor Plus (IDENA®, Sautron, France) consists of a blend of essential oils (eugenol and geranyl acetate), while the EOYW additive Viandi Plus (IDENA®, Sautron, France) contains a combination of essential oils (linalol and geranyl acetate) with yeast cell wall. All statistical analyses were performed in SAS version 9.4 (SAS Institute Inc.), using GLIMMIX procedure and comparing the least square means by Tukey’s test at P < 0.05 and tendency between 0.05 <P < 0.10. A tendency (P = 0.091) and a significant effect (P = 0.032) were observed for final body weight (FBW) and average daily gain (ADG), respectively. Treatment MON presented greater FBW and ADG compared to CON (546 kg; 1.656 kg/d vs. 529 kg; 1.486 kg/d) but did not differ from treatment EO and EOYW. Dietary treatment EOYW presented greater dry matter intake (DMI), compared to MON (7 %; P = 0.006), but did not differ from CON and EO (P > 0.10). On the other hand, dietary treatment MON presented greater gain: feed ratio than all other treatments (P = 0.003). The treatments CON and EO presented greater presence of liver abscesses compared to MON and EOYW (P = 0.030). On average, the presence of liver abscess was 4.62 % for MON and EOYW vs. 23 % for CON and EO. Animals fed EO and EOYW diets, particularly during the initial adaptation period (0–12 days), had greater fluctuations in DMI compared to bulls fed CON and MON diets (P < 0.0001). Bulls treated with MON spent more time eating and had a greater DMI rate (min/kg; P < 0.0001) per kg compared to EOYW bulls during both the adaptation phase and the entire study period. In terms of daily feeding behavior, MON and EO-treated bulls exhibited more visits than EOYW bulls throughout the adaptation, final, and overall study periods (P < 0.0001). The serum haptoglobin concentration was greater for animals fed EO and EOYW compared to other treatments on average and at d 116 after enrollment (P < 0.0001). Altogether, these outcomes indicate that EOYW may be a viable alternative to MON in feedlot diets for finishing animals.

Hydroprocessing Microbial Oils for Advanced Road Transportation, Aviation, and Maritime Drop-In Fuels: Industrially Relevant Scale Validation

Triacylglycerides (TAGs) produced via the syngas fermentation of biogenic residues and wastes were evaluated as a potential feedstock for advanced road transportation, aviation, and maritime drop-in fuels via hydroprocessing technology. Due to the limited availability of TAGs, a simulated feedstock (SM TAGs) was utilized by blending various commercial oils, simulating the fatty acid composition of TAGs. At first, the simulated feedstock and the real TAGs were hydrotreated on a TRL 4 (technology readiness level) pilot plant to evaluate the potential of the SM feedstock to simulate the TAGs based on product quality. The hydrotreatment technology was evaluated and optimized on a TRL 4 plant. The research was further extended to a TRL 5 hydrotreatment plant with the optimum operating window for scaling up the technology. The resulting product was fractionated on a batch fractionation unit under vacuum to separate the jet and diesel fractions. The produced fuels were analyzed and evaluated based on the aviation Jet A1, EN590, EN15940, and marine diesel DMA specifications. The results show that the TAG composition was successfully simulated via a blend of vegetable oils. In addition, the hydrotreatment of the real TAGs and simulated feedstock resulted in similar-quality liquid products. The technology was successfully scaled up on a TRL 5 unit, leading to advanced, high-quality aviation and diesel drop-in fuels from TAGs, while the reaction pathways of hydrotreating can be controlled via the operating parameters of pressure, temperature, and H2/oil ratio. The hydrotreatment process’s optimum conditions were 13.8 MPa pressure, 643 K temperature, 1 h−1 liquid hourly space velocity (LHSV), and 5000 scfb hydrogen-to-oil ratio. Finally, a storage stability study of the hydrotreated liquid product showed that it can be stored for more than 6 months at ambient conditions without any noticeable changes to its properties.

Tailoring oil blends for specific purposes: A study on nutritional and antioxidant properties of soybean oil mixed with corn, sunflower, and flaxseed oils

Soybean oil (SO), recognized for its nutrients and affordability, often oxidizes, leading to nutrient degradation. This study presents a methodology for tailor oil blends to meet specific requirements, using SO blended with corn oil (CO), sunflower oil (SFO), and flaxseed oil (FSO). We analyzed the physicochemical properties, nutrient composition, and antioxidant capacity of various blends. Pearson's correlation analysis was utilized to examine the interrelation between nutrient composition and antioxidant capacity. The principal component analysis identified suitable blend ratios based on the desired nutrient composition and antioxidant capacity. Blend F3 (60% SO, 15% CO, 16% SFO, 9% FSO) demonstrated superior qualities, including a higher α-tocopherol content (138.8 mg/kg), and enhanced antioxidant capacities (DPPH polar: 12 μmol TE/100g, ABTS: 67.3 μmol TE/100g, FRAP: 112 μmol TE/100g), alongside a lower acid value (0.15 mg/g) compared to other blends. We highlight the roles of squalene, γ-tocopherol, δ-tocopherol, and fatty acid composition in enhancing the antioxidant capacity of oil blends. Specifically, the blend labeled F3 emerged as a nutritionally superior and highly antioxidative option among soybean oil blends. This study provides a framework for tailoring oil blends to meet specific nutritional and antioxidative requirements, providing a more flexible and purpose-driven approach to oil blending.

Appropriate analysis on properties of various compositions on fluids with and without additives for liquid insulation in power system transformer applications

Transformer is a well-known power system apparatus utilized in conjunction with solid insulations such as paper and press board, as well as liquid insulations like mineral oil, a petroleum-based fluid. Despite the notable drawbacks associated with mineral oil, such as limited resources for future generations and its non-eco-friendly nature, its usage remains ubiquitous. There is a growing imperative to explore alternative fluids that surpass mineral oil in terms of environmental impact and performance. Amidst the global shift towards green energy, this study focuses on vegetable seed oils such as corn oil, soybean oil, mustard oil, and rice bran oil as potential substitutes. The research evaluates these oils based on key transformer properties including breakdown voltage, water content, interfacial tension, viscosity, acidity, flash point, and fire point. Interestingly, rice bran oil and soybean oil exhibit promising characteristics that suggest they could effectively replace petroleum-based fluids in transformers. Furthermore, the study extends to blending mineral oil with vegetable seed oils in various compositions, incorporating natural and synthetic antioxidant additives ranging from 0 to 1%. Comparative analyses between samples with and without additives reveal that the inclusion of 1% propyl gallate yields outstanding performance improvements. For instance, a blend comprising 25 ml of mineral oil and 25 ml of soybean oil, supplemented with 1% propyl gallate, demonstrates 90% higher effectiveness compared to other blends and additives tested. Moreover, the research employs statistical regression analysis to establish relationships between different parameter variables, providing deeper insights into the performance and compatibility of these blended oils in transformer applications. This comprehensive investigation underscores the potential of vegetable seed oils as viable alternatives to mineral oil, contributing to the advancement of eco-friendly solutions in power systems.

Exploration of High-Nutritional-Quality Vegetable Oil Blend with Enhanced Oxidative Stability as a Frying Medium Substitute for Palm Oil

Exploration of High-Nutritional-Quality Vegetable Oil Blend with Enhanced Oxidative Stability as a Frying Medium Substitute for Palm Oil

Blending Insights, Wadding the Nutritional and Physiochemical Gaps of High Omega-3 Peony Oil and High Omega-6 Safflower Oil

Oil blending is known as a sustainable solution in development of vegetable oils with reliable storage stabilities and optimum fatty acids compositions. This novel study was done to spot the most effective oil blends in terms of the nutritional and the physiochemical properties between high omega-3 peony seed oil (PSO) and high omega-6 safflower seed oil (SSO) blended at different ratios of 5:95, 15:85, 50:50 and 70:30. All the blended samples showed improvement in their physiochemical properties means they can be kept at low temperature (below 5°C) without crystallization. Crude oils were extracted by standard Soxhlet extraction method using N-hexane as the solvent and purified through centrifuge method. Identification and quantitative measurement of oil blends for fatty acids were carried out by gas chromatography coupled with mass spectrometry (GC-MS). Results show that all the samples had significantly improved their polyunsaturated fatty acid profiles especially AB-70:30 (peony oil: Safflower oil) with n-6 (49.16%), n-9 (2.33%) and n-3 (39.03%) respectively which not only promote health but also lead to many useful changes in the physiochemical properties. This blended oil also shown noteworthy highest iodine value of 127.24 g I2/100g, significantly lower peroxide of 6.07 meqO2/kg and lowest free fatty acid of 0.122% compared to the other blended samples. Therefore, it is recommended for the daily use, deep frying and it can be kept in storage over a long period of time.

Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests.

Recently, there has been a significant transition in the dietary preferences of consumers toward foods containing health-promoting compounds. In addition, as people's environmental awareness increases, they are increasingly looking for sustainable solutions. Palm oil, an oil used extensively by the food industry, does not fit these criteria. This study investigated the development of a complex oil blend consisting of commonly used vegetable oils such as corn, rapeseed, sunflower, and palm oil. The aim was to find the optimal blended oil and compare this combination with palm oil in terms of its oxidative stability, antioxidant capacity, and the composition of bioactive compounds (i.e., fatty acids, tocopherols, and carotenoids). Palm oil was found to have greater oxidative stability as a result of its increased concentration of saturated fatty acids. The optimal blended oil, which consisted of corn and rapeseed oil at a ratio of 4:3 w/w, inhibited the superior antioxidant activity, showing a ~33% increase in DPPH• inhibition activity. ATR-FTIR spectra further verified the existence of a significant quantity of saturated fatty acids in palm oil and unsaturated fatty acids in the blended oil. Finally, several correlation analyses revealed interesting connections between oil samples and investigated parameters. This work has the potential to establish a basis for the mass production of oil blends that possess high concentrations of antioxidant compounds and reduce the use of palm oil.

Combustion characteristics of crude tyre blends fuel in compression ignition engine

With the rise of automobile vehicles, the number of scrap tyres has been increasing rapidly. Proper management of waste tyre is challenging work for any country. Tyre oil possesses a greater potential of using as a substitute for conventional diesel. The investigation was made on the effects of blends of waste tyre fuel on combustion characteristics such as cylinder pressure (CP), net heat release rate (NHR), cumulative heat release (CHR), ignition delay (IGD), exhaust gas temperature (EGT), and % heat equivalent to brake power (HBP). It was found that crude tyre fuel has a low cetane index which affects the combustion characteristics. The two sample of test fuel were prepared by adding 5% crude tyre fuel to 95% diesel fuel (5BTF) and 10% crude tyre fuel to 90% diesel fuel (10BTF) by volume and their performance and emission characteristics were studied in a single cylinder four stroke diesel engine. For 10BTF, peak CP was reduced by 6.69%, IGD increased by 10.85%, NHR increased by 19.33% and there was a small difference in EGT with diesel. The opacity value of the blends of tyre fuel was found within the emission standard of Nepal. It is concluded that a blend of crude tyre pyrolysis oil up to 5% by volume with diesel shows similar combustion characteristics as that of diesel.

Exploring the impact of diesel-vegetable oil blends as an alternative fuel in combustion chambers

This study investigated using diesel-vegetable oil blends as an alternative fuel in combustion chambers. Vegetable oils, such as soybean and rapeseed oil, were blended with diesel fuel to create different blends, and the resulting properties were studied. It was found that vegetable oil blends had higher densities and flash points than pure diesel, which may affect combustion. Adding vegetable oil to the fuel reduced NOx and particulate matter emissions but had no significant impact on CO and CO2 emissions. Blends of vegetable oils were identified as promising alternative fuels for combustion chambers. In the experimentation, a combustion chamber was equipped with six swirl blades comprising two curved and one straight blade fired at different swirl angles (20°, 30°, 40°, 50°, and 60°) using VR1, VR2, VR3, and VR4 mix ratios of the blends. The results revealed that the maximum temperature for straight-edge blades was 50 °C, while curved-edge blades achieved a maximum temperature of 60 °C. Notably, due to the higher density and flash point of DIRO compared to DISO, the maximum temperatures of DISO blends tended to surpass those of DIRO blends. Furthermore, the study highlighted the superior combustion characteristics of curved blades, attributed to their swirling curved edges that elevated temperatures and enhanced turbulence. The optimal temperature was achieved using a 60 °C curved-edge blade swirling at a VR1 blend ratio in the DISO blend. Further exploration into additional features like pressure, emissions, and flame characteristics could contribute to supporting the use of these oil blends in diverse applications.