Index Of Nutritional Quality Research Articles

Nutritional value and quality indicators of bulk feed in the Vologda region according to the requirements of new State National Standards

The main requirements for the quality of bulk feed when feeding dairy cattle have been provided in the article. Silage and silazhe are succulent feeds that form the basis of the ration in dairy farming, they account for up to 80 % of its structure. The relevance of the research lies in the need to test succulent feeds and study their nutritional value, chemical composition, quality indicators for modeling and adjusting the feeding rations of highly productive dairy cows under the new State National Standard requirements. The purpose of the work was to study the nutritional value and quality indicators of succulent feed in the Vologda region according to the requirements of the new State National Standard. The studies were carried out in 2019–2023 at agricultural enterprises of the Vologda region. The object of the research was succulent feed (silage and silazhe) prepared on farms. When studying the dynamics of the nutritional value and chemical composition of succulent feed used in the Vologda region, general trends have been observed. Over a number of years, the harvested feed has consistently high crude protein and metabolic energy content, and consistently low crude fiber and crude ash levels. The content of metabolic energy in dry matter of silage during the study period was 9.9–10.7 MJ/kg, crude protein 9.5–16.8 %, crude fiber 13.8–28.5 %, dry matter 203.1–257.9 g/kg. In order to improve the quality of harvested feed, it is necessary to strengthen measures to increase the proportion of dry matter in all types of silage, and also to pay special attention to the technology of harvesting silage from corn.

Analytical Examination of the Nutritional Status of Drinking Water Resources: A First Case Application in Africa

Water quality assessment is crucial for public and ecosystem health, yet traditional approaches often overlook the nutritional aspects of drinking water. This study introduces the Drinking Water Nutritional Quality Index (DWNQI) to Africa, presenting its first application in the continent. The research evaluated the nutritional status of drinking water resources in semi-urban areas of Southeast Nigeria, shifting from a contaminant-focused paradigm. Water samples were strategically collected from various drinking water sources. Five key elements (Na+, Mg2+, Ca2+, Mn2+, and Zn2+) that play crucial roles in both human health and environmental processes were considered. The DWNQI model revealed a concerning nutritional trend, with DWNQI scores ranging from 9.76 to 78.54 (average 32.02). The analysis showed that 73.33% of samples fell within the “Poor” category, 13.33% in “Marginal,” 6.67% in “Fair,” and 6.67% in “Good” categories, with no samples reaching the excellent range, indicating a low nutritional water quality trend in the area. Sensitivity analysis reveal that Mg2+and Ca2+ exerted the most influence on the DWNQI scores for the studied water samples. Removal of Mg2+ from the index resulted in a 23.77% decrease in the average DWNQI score, while removal of Ca2+ led to a 23.42% decrease. Key recommendations include implementing targeted mineral enrichment programs and developing public health initiatives to address potential mineral deficiencies. This research contributes to environmental sustainability and public health by providing a new perspective of water quality, potentially informing water management policies and guiding public health interventions in African settings and beyond.

Investigating the effects of microplastics on the metabolism of Trematomus bernacchii from the ross sea (Antarctica)

Microplastic pollution is a growing environmental issue, even reaching remote areas like the Arctic and Antarctic, posing threats to biodiversity and food chains. The present research represents a pioneering endeavor aimed at exploring the relationship between lipids and microplastics in 20 wild specimens of Trematomus bernacchii from the Ross Sea (Antarctica). Fish were grouped in MPs-ingested and MPs-free based on whether they had ingested microplastics. Raman spectroscopy revealed that contaminated fish samples contained from one to three different types of polymeric fibers (1.4 items/specimen, ± = 0.7), specifically, polyester (PES), polypropylene (PP), and polyethylene terephthalate (PET). Gas chromatography-mass spectrometry (GC–MS) and gas chromatography-flame ionization detection (GC-FID) techniques were employed for the study of the lipid composition in term of fatty acids methyl esters (FAMEs). Fifty different FAME compounds were identified and quantified in the lipid fraction extracted from the muscle tissues of the selected fish samples. Polyunsaturated fatty acids (PUFAs) are the most abundant family of fatty acids in T. bernacchii species with eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids as main components. In detail, PUFA class accounted for 46.78 ± 6.82% and 44.62 ± 4.86% of the total fatty acid composition in MPs-ingested and MPs-free groups, respectively. The contents of the monounsaturated fatty acids (MUFAs) and saturated fatty acids (SFAs) varied from 27.93% to 31.15% and from 24.23% to 25.05% in MPs-ingested and MPs-free fish samples, respectively. Based on Mann-Whitney test results (p < 0.05), there was no significant difference from a statistical point of view between two groups of fishes. Additionally, nutritional quality indices exhibited comparable values between groups. Results showed that no significant differences were found in the fatty acids distribution between the two groups. This indicates that the lipid composition of wild fish that are naturally exposed to plastic pollution remains unchanged and could still have beneficial effects on human health.

Sludge-derived biostimulants promote glycosylation of tricin and luteolin in the flavone and flavonol biosynthesis to enhance anti-inflammatory activities of rice

Alkaline thermal hydrolysis of sewage sludge produces nutrients and biostimulants that enhance plant growth, attracting considerable interest in agriculture. However, the metabolic differences and regulatory mechanisms of sewage sludge-derived biostimulants (SS-BS) on the phenotypic traits, nutritional quality, and safety indicators of harvested crops remain unclear. This study investigates the impact of SS-BS on rice quality on an agricultural production scale. The research reveals that rice treated with SS-BS complies with safety standards comparable to premium rice. SS-BS significantly enhances nutrient enrichment in the endosperm, increasing protein, vitamin B1, dietary fiber, and vitamin E content by 7%, 7.2%, 23.2%, and 42.2%, respectively. Furthermore SS-BS upregulates the FG2 gene,leading to increased Nictoflorin content and activation of the gene expression of UGT73C6 and CYP75A, which catalyze O-glycosylation and promot glycosyl transfer. By inhibiting the synthesis of Trifolin, Scolymoside, and Swertiajaponin, SS-BS favors the synthesis of glycosylated derivatives of Tricin and Luteolin, which exhibit higher anti-inflammatory activity. Additionally, two novel genes, novel.2100 and novel.1300, and an uncharacterized gene, LOC9269295, are closely associated with the production of anti-inflammatory and antioxidant compounds. This study provides new evidence for SS-BS application and insights into their regulatory mechanisms affecting crop quality, contributing to the development of functional foods and sustainable agriculture.

Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing

Fish oil, known for its health benefits due to its abundant omega-3 fatty acids, can vary in quality and nutritional value depending on the size of the fish and the processing methods used. This study focused on oil derived from Chrysichthys nigrodigitatus of varying sizes, specifically smaller fish (about 12.0 cm) and larger fish (about 26.1 cm), processed through smoking, boiling, or roasting. It was found that larger fish contained more lipids (5.74 g/100 g fresh matter) than their smaller counterparts (2.67 g/100 g fresh matter). However, all processing methods led to a decrease in lipid content per dry matter (2.3–7.4 %), with smoking causing the most significant reduction. In terms of physicochemical properties, smoking had the most impact, followed by roasting, while boiling had the least. Oxidation levels, as indicated by thiobarbituric acid, peroxide, and anisidine values, increased across all processing methods compared to fresh samples (2.0–168.0 % for larger fish and 9.3–191.1 % for smaller fish). Conversely, iodine value decreased, ranging from 14.8 % to 27.4 % for larger fish and 10.8–39.9 % for smaller fish. Boiling exhibited the smallest variation in these values, while smoking showed the highest variation. Otherwise, infrared spectroscopy revealed a consistent oil structure across samples, but unsaturation and oxidation were altered by processing. Interestingly, larger fish yielded healthier oils with a higher concentration of polyunsaturated fatty acids (26.40 %) compared to smaller fish (21.87 %). Smoking and roasting methods diminished these beneficial fatty acids, whereas boiling preserved the nutritional value. Understanding the relationship between fish size and processing methods is crucial to maintaining fish oil’s health benefits. Future research should explore these effects in different fish species, considering consumer preferences and environmental impacts.

Effect of Subsoiling on the Nutritional Quality of Grains of Maize Hybrids of Different Eras.

To achieve high maize (Zea mays L.) yields and quality grain, it is necessary to develop stress-resistant cultivars and related cultivation practices, aiming to maximize efficiency. Thus, our objectives were (i) to investigate the impact of tillage practices and maize hybrids (which have improved over time) on yield and its components, and (ii) to characterize the response pattern of maize hybrid grain nutrient quality components to subsoiling. To achieve this, we conducted field trials with five maize hybrids from different eras under two tillage practices: rotary tillage and subsoiling. We compared grain yield, nutritional quality, and other indicators across different tillage conditions from the 1970s to the 2010s. The main results of this study are as follows: under rotary tillage conditions, the 2010s hybrid (DH618) significantly increased yields (9.37-55.89%) compared to hybrids from the 1970s-2000s. After subsoiling, the physiologically mature grains of all hybrids exhibited minimal changes in crude protein and fat content, while there was a significant reduction in the total soluble sugar content of the grains. After subsoiling, there was a substantial 8.14 to 12.79 percent increase in total starch accumulation in the grain for all hybrids during the period of 47-75 days post-anthesis. Furthermore, during the period of 47-75 days after anthesis, the consumption of grain crude protein significantly contributed to the accumulation of total starch in the grains. Ultimately, subsoiling significantly increased the yield of each hybrid and enhanced the total grain starch content at physiological maturity of all hybrids, with the 2010s hybrid (DH618) performing exceptionally well.

Nutritional components of 5 potatoes in Anqing City in 2021

To analyze the nutrient composition and nutritional value evaluation of 5 potatoes in Anqing City. According to the requirements of the Technical Manual for Food Composition Monitoring Projects, 5 types of potato samples were collected from Anqing City, Anhui Province. National standard detection method were used to determine the nutritional components such as water, ash, protein, fat, dietary fiber, sugar, minerals, vitamins, and amino acids in the samples. The index of nutritional quality(INQ) method was used to evaluate proteins, vitamins, and minerals, and the amino acid scoring standard mode(FAO/WHO mode) was used to evaluate the nutritional value of amino acids. Among the 5 types of potatoes, purple potato had the highest protein(2.3 g/100 g) and dietary fiber content(3.6 g/100 g). Sweet potato(red) had the highest carotene content(4003 μg/100 g), sweet potato(white) had the highest content of vitamin C(15.4 mg/100 g). Sugar in potatoes mainly existed in three forms: fructose, glucose, and sucrose; Purple potatoes had the highest levels of calcium(47 mg/100 g) and phosphorus(74 mg/100 g), respectively. Potatoes(white) had the highest content of potassium(401 mg/100 g), while sweet potatoes(red) had the highest content of magnesium(31 mg/100 g). Sodium(104.0 mg/100 g), iron(0.9 mg/100 g), copper(0.17 mg/100 g), and manganese(0.40 mg/100 g) had the highest content in sweet potatoes(white). The Na/K ratio range of the 5 potato varieties was 0.003-0.456, and the INQ of phosphorus, potassium, magnesium, copper, and manganese were greater than 1. The detection result of 5 potatoes all contain 18 amino acids, and aspartic acid was the highest. The amino acid score(AAS) was 0.29-1.35, and the ratio coefficient(RC) was 0.47-1.69. The 5 types of potatoes are rich in dietary fiber, vitamin C and minerals, and belong to the high potassium and low sodium type of food. Potatoes can meet the daily needs of the human body for phosphorus, potassium, magnesium copper, and manganese elements. Lysine is rich in content and can be used as a nutritional supplement for grains. The AAS score and RC are close to 1, and the AAS evaluation mode is closer to the human amino acid composition mode, which can meet the daily needs of the human body for this essential amino acid.

Mineral content in freshwater fish in Shaanxi Province in 2021

To understand the mineral content of freshwater fish produced in Shaanxi Province and evaluate its related nutritional value. According to the 2021 Shaanxi Provincial nutrition monitoring plan, the 9 mineral contents of 13 varieties of freshwater fish, produced in Shaanxi province, were determined by inductively coupled plasma atomic emission spectrometry. The nutritional evaluation of mineral elements was carried out by using the index of nutritional quality(INQ) method. Simultaneously, the correlation between 9 minerals and energy was analyzed by SPSS software. Among the 13 fish species, the contents of P and K were highest, with content ranges of 169-255 and 159-373 mg/100 g, respectively, followed by sodium, calcium, magnesium, iron, zinc. The contents of copper and manganese were lowest. The nutritional evaluation showed that the INQ values of P, K and Mg were than 1, the INQ value of P was highest, which was 4.57-8.72. Some fish have INQ values greater than 1 for calcium, iron, copper and zinc. The correlation between the nine minerals was not strong, as a whole. Only some elements have a correlation coefficient greater than 0.6, indicating that there was a synergistic accumulation effect or antagonistic effect in the fish body. The dominant mineral elements in different species of fish were different. However, most fish species can be used as high-quality food sources of phosphorus, potassium, magnesium, copper and zinc.

Dietary Diversity and Associated Factors among Children 6-23 Months Old in Ethiopia: Systematic Review and Meta-Analysis.

Feeding diversified food for children is the major indicator of nutritional quality and adequacy that is crucial during the complementary feeding period for infants and young children aged 6-23 months. Ensuring diversified food is highly essential for the normal growth and development of the infant and young children. In Ethiopia, malnutrition and food insecurity remain prevalent, underscoring the need to understand and improve dietary diversity among children. The primary objective of this review was to determine the pooled prevalence of dietary diversity and its associated factors among children aged 6-23 months in Ethiopia. We thoroughly searched some electronic databases, including Pub Med, Africa Index Medicus, Science Direct, Hinari, and Google Scholar, to perform a meta-analysis. Excel was used to extract and combine the data, while Stata 17 was used for statistical analysis. To estimate pooled prevalence rates and related associated factors, we used a random-effect model and the Der Simonian-Laird technique. The I2-test was utilized to examine heterogeneity, and funnel plots, in conjunction with Egger's and Begg's tests, were employed to investigate publication bias. This review analyzed 42 full-text studies, finding a pooled prevalence of 26.78% (95% confidence interval (CI): 23.35-30.21) with significant heterogeneity (I2 = 98.95%). Maternal education levels-college & above Adjusted Odds Ratio (AOR: 5.377, 95% CI: 3.116-9.279), secondary and above (AOR: 3.324, 95% CI: 1.939-5.700), primary (AOR: 3.065, 95% CI: 2.275-3.129), and formal education (AOR: 2.484, 95% CI: 1.722-3.583)-showed higher odds than counterparts. Similarly, fathers' education-secondary and above (AOR: 2.837, 95% CI: 1.981-4.065) and primary (AOR: 2.082, 95% CI: 1.016-4.266)-and father's occupation as merchant (AOR: 2.739, 95% CI: 1.355-5.539), and mother's occupation as housewife (AOR: 3.636, 95% CI: 2.457-5.381) showed higher odds. Additionally, male child sex (AOR: 1.877, 95% CI: 1.185-2.972), child age 18-23 months (AOR: 2.470, 95% CI: 1.568-3.987), and 12-17 months (AOR: 2.460, 95% CI: 1.914-3.163) indicated higher odds than counterparts. Having Postnatal Care (PNC) follow-up, counseling on infant and young child feeding (IYCF) practices, and no history of child illness were associated with higher odds (AOR: 3.155, 95% CI: 2.104-4.732), (AOR: 2.960, 95% CI: 2.288-3.829), and (AOR: 2.420, 95% CI: 1.765-3.318), respectively. Maternal knowledge of dietary diversity, urban residency, Antenatal Care (ANC) follow-up, child growth monitoring, and media exposure also showed higher odds. Similarly, maternal age groups 25-34 years and 35-44 years had higher odds compared to those aged 15-24 years. Other factors associated with higher odds included home grading, food security, institutional delivery, availability of cow milk, and household wealth index. Among Ethiopian children aged 6-23 months, the prevalence of recommended dietary diversity feeding practices was remarkably low, with only about 25% meeting the minimum recommended diversified food. The scientific predictors factor affecting dietary diversity included maternal media exposure, place of delivery, food security, urban residency, availability of cow milk, child growth monitoring, age, and knowledge of IYCF practices; paternal factors like education and occupation; child-related variables like age, sex, and history of illness; and history of ANC and PNC.

한국 여성노인의 저작불편감과 영양소 섭취의 연관성

Objectives: The purpose of this study was to determine the relationship between chewing discomfort and nutrient intake in elderly Korean women. Methods: A complex sample design analysis method was applied using data from the 2022 National Health and Nutrition Examination Survey to confirm the relationship between chewing discomfort and nutrient intake, nutrient density, nutritional quality index, and nutrient intake ratio. Results: In both groups, the nutritional performance index and various optimal intake ratios for vitamin A, vitamin C, niacin, and lumps were in the range of 1.0 or less, which were relevant to the variation in chewing discomfort. Conclusions: To manage masticatory function for balanced nutrient intake in elderly women, interest in and management of oral health is necessary.

Association of Methyl Donor Nutrients' Dietary Intake and Cognitive Impairment in the Elderly Based on the Intestinal Microbiome.

Globally, cognitive impairment (CI) is the leading cause of disability and dependency among the elderly, presenting a significant public health concern. However, there is currently a deficiency in pharmacological interventions that can effectively cure or significantly reverse the progression of cognitive impairment. Methyl donor nutrients (MDNs), including folic acid, choline, and vitamin B12, have been identified as potential enhancers of cognitive function. Nevertheless, there remains a dearth of comprehensive research investigating the connection between the dietary intake of MDNs and CI. In our study, we comprehensively assessed the relationship between MDNs' dietary intake and CI in older adults, utilizing 16S rRNA gene sequencing to investigate the potential underlying mechanisms. The results showed an obvious difference in the methyl-donor nutritional quality index (MNQI) between the dementia (D) group and the dementia-free (DF) group. Specifically, there was a lower MNQI in the D group than that in the DF group. For the gut microbiome, the beta diversity of gut flora exhibited higher levels in the high methyl-donor nutritional quality (HQ) group as opposed to the low methyl-donor nutritional quality (LQ) group, and lower levels in the D group in comparison to the DF group. Subsequently, we performed a correlation analysis to examine the relationship between the relative abundance of microbiota, the intake of MDNs, and Montreal Cognitive Assessment (MoCA) scores, ultimately identifying ten genera with potential regulatory functions. Additionally, KEGG pathway analyses suggested that the one-carbon metabolism, chronic inflammation, and DNA synthesis potentially serve as pathways through which MDNs may be promising for influencing cognitive function. These results implied that MDNs might have the potential to enhance cognitive function through the regulation of microbiota homeostasis. This study offers dietary recommendations for the prevention and management of CI in the elderly.

Supercritical CO2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts

Tetraselmis chuii is a microalgae marketed as ingredient meeting the acceptance criteria for novel foods established by the European Union and can be an important source of healthy fatty acids (FA). The aim of this research was to characterize the FA profile of T. chuii fractions obtained by supercritical carbon dioxide (SCCO2) extraction operating with two sequential co-solvents and to evaluate the effect of biomass pretreatment (freeze/thaw cycles followed by ultrasounds). T. chuii biomass was confirmed to be an important source of omega-3 FA, mainly due to the abundance of α-linolenic acid, and pre-treatment significantly improved the lipid yield. Other omega-3 FA, such as 16:3, 16:4, 18:4, 18:5, 20:3 and 20:5, were also detected in different proportions. When SCCO2 extraction of pretreated and un-pretreated T. chuii was compared with conventional solvent extraction, the nutritional quality indices of the extracts were improved by the use of SCCO2.

Corchorus Olitorius Leaves Affect Nutrient Utilization and Improve Biochemical Indices of Alloxan Induced Diabetic Wistar Rats

The effective management of type 2 diabetes depends on the ability to improve insulin utilization, regulate blood glucose, and control hyperlipidaemia. Performance of Corchorus olitorius leaves in these three areas was evaluated using alloxan induced diabetic Wistar rats. Nutrient composition of C. olitorius leaves was determined using standard AOAC methods; alpha-amylase inhibitor content of the leaves was determined after extraction with four solvent systems. Some bioactive compounds in C. olitorius were identified with GC-MS. Diets were formulated to contain 0-20% C. olitorius and fed to alloxan-induced diabetic rats for 70 days. Indices of nutritional quality, biochemical indices and histopathology of the pancreas were compared in the experimental animals. Water and 99% ethanol were the best solvents for extracting alpha amylase inhibitor from C. olitorius leaves. 9-octadecanoic acid (Z), benzoic acid,2 phenyl ester, 9-octadeceneZmethylester and hexadecenoic acids were major bioactive compounds identified in C. olitorius leaves by GC-MS. Formulated diets containing C. olitorius decreased feed intake, body mass gain, glycosylated haemoglobin (HBA1c), fasting blood glucose (FBG), total cholesterol (TC), triglycerides (TGs) in a concentration dependent manner. HDL-C (good cholesterol) increased. C. olitorius caused the regeneration of the pancreas of the alloxan -induced diabetic rats. Corchorus olitorius leaves is effective for the control of hyperglycaemia and hyperlipidaemia.

Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability

This study aimed to explore the possibility of enriching cold-pressed Virginia (VIO) and Valencia (VAO) peanut oils with omega-3 fatty acids (FAs) from walnut oil (WO) to produce blended oils with improved nutritional value. The oxidative stability of pure and blended oils was examined under accelerated conditions (60 °C) for 28 days. The FA and tocopherol profiles, as well as nutritional quality indices, were determined. As the proportion of WO increased in the blends, the levels of linoleic and α-linolenic essential FAs increased, while oleic acid content decreased. Furthermore, γ- and δ-tocopherol levels rose, whereas α-tocopherol declined. Among the studied blends, VIO:WO blends, especially at a (70:30) ratio, were nutritionally favorable with a balanced FA profile. During storage, notable changes were observed in tocopherol levels, along with subtle alterations in the FA profile of the blended oils. Hence, the oxidative stability of pure VIO and VAO decreased with WO incorporation.

Red propolis extract reduces the lipid oxidation of lamb meat

Context Brazilian red propolis stands out for its diverse composition, which includes phenolic compounds whose effects may be similar to those of synthetic feed additives. Aims The objective of this study was to evaluate the effects of red propolis extract on the carcass and meat characteristics of lambs finished under confinement conditions. Methods The meat quality characteristics of the longissimus lumborum muscle were evaluated in 35 Santa Inês lambs, with an average age of 5 months and an initial average body weight of 17.08 ± 2.36 kg (mean ± s.d.), submitted to five distinct treatments (0, 7, 14, 21, 28 mL of red propolis extract/animal.day) over 68 days. Key results The use of propolis did not affect (P &gt; 0.05) the characteristics of the carcass, as well as the chemical composition and cholesterol content. Among the physico-chemical parameters of meat, only the shear force had a quadratic effect (P &lt; 0.05). There was also an exponential effect for lipid oxidation (P &lt; 0.05), where the treatment with propolis had greater antioxidant effect. Meat with a lower content (P &lt; 0.05) of saturated fatty acids was observed in sheep that received extract. There was also an increase (P &lt; 0.05) in the content of monounsaturated acids and consequently an improvement in nutritional quality, atherogenicity and thrombogenicity indexes of desirable fatty acids. Conclusions The red propolis extract improved the lipid profile of the lamb meat. We recommend the inclusion of 7 mL red propolis extract/animal.day (or 59.50 mg total flavoloids/animal.day) in the diet of lambs finished under confinement conditions. Implications The red propolis extract proved to be a viable alternative as a natural feed additive.

Stability, chromatic characteristics and chemical changes of sacha inchi (Plukenetia huayllabambana) oil enriched with aguaje oil (Mauritia flexuosa L.f.) rich in carotenoids

Sacha inchi (Plukenetia huayllabambana) oil is a food matrix that contains more than 80 % of polyunsaturated fatty acids, especially linoleic and α-linolenic acids. The objective of this study was to develop blends of sacha inchi oil (P. huayllabambana) enriched with aguaje oil (Mauritia flexuosa L.f.) and evaluate the induction period, total carotenoid content, nutritional quality indices and oxidative stability from the fatty acid composition. The analytical tests were conducted for oil blends that had the following proportions: sacha inchi oil enriched with aguaje oil at 5, 10 and 20 %. The results prove that the enrichment of sacha inchi oil with aguaje oil (SIO-PH-AO) leads to an improvement in oxidative stability and nutritional and physical properties. For example, the oxidative stability index (OSI) varied from 0.87 to 2.53 h. The content of total carotenoids produces an increase from 0.35 to 99.90 mg/kg, while total polyphenols from 47.45 to 126.90 mg GAE/g, and chroma from 39.91 to 69.02 units. Regarding the fatty acid profile, the oxidizability value improves with the addition of aguaje oil. Reduces levels of PUFA, PUFA/SFA, and hypo-and hypercholesterolemic ratio (h/H). Additionally, an increase in SFA and MUFA levels, while the ω6/ω3 ratio remained constant. Finally, it can be noted that the enrichment of sacha inchi oil with aguaje oil (rich in carotenoids) provides better stability and can be used for commercial applications as a mechanism to establish new vegetable oils with better properties.

Comparative Analysis of Nutritional Quality, Serum Biochemical Indices, and Visceral Peritoneum of Grass Carp (Ctenopharyngodon idellus) Fed with Two Distinct Aquaculture Systems.

This study scrutinized the nutritional quality and serum biochemical indices of grass carp (Ctenopharyngodon idellus) cultivated in traditional pond intercropping (TPI) and in-pond raceway system (IPRS) aquaculture setups. The findings showed that the TPI group exhibited a superior water-holding capacity, while the IPRS showcased heightened crude lipid content and levels of textural properties such as springiness. Moreover, significant differences emerged in the fatty acid profiles, with the TPI group manifesting higher total polyunsaturated fatty acids (ΣPUFAs), EPA, DHA, and Σn-3, while the IPRS group exhibited elevated total saturated fatty acids (ΣSFAs). In terms of amino acids, valine and histidine levels were notably higher in the IPRS group, whereas lysine levels were reduced. Volatile compound analysis revealed significant variations, with the IPRS group containing more volatile substances with a better aroma, resulting in a better odor. The IPRS group performed better in serum biochemistry analysis. Additionally, grass carp in the IPRS group displayed an improved structure and greater coverage area of the visceral peritoneum, appearing lighter in color compared to the TPI group. TPI mainly influences nutritional elements; IPRSs primarily affect muscle texture, serum biochemistry, and overall health. This study aims to fill the gap in quality comparison research and provide an important scientific basis.

An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods

This research provides a comprehensive examination of fish oils obtained from different fish species in Cameroon. It meticulously evaluates their nutritional quality indices based on fatty acids profile and scrutinizes the impact of diverse pre-treatment procedures on these indices. The fatty acid profiles and nutritional quality indices of seventeen fish species were reviewed, with a focus on the impact of refrigeration, boiling, and drying. The use of both synthetic and natural antioxidants in preserving oil quality during drying was also examined. The oil from Fontitrygon margarita liver had the highest nutritional quality, followed by oils from the fillets of seven other species. However, oils from certain species were found to have poor nutritional quality due to an unacceptable polyunsaturated fatty acids/saturated fatty acids ratio, atherogenicity index hypocholesterolemic/hypercholesterolemic ratio, and other parameters. Interestingly, boiling was found to enhance the nutritional quality of fish oil, while refrigeration and drying appeared to degrade it. Natural antioxidants, especially aqueous spices extracts, proved to be as effective, if not better than synthetic ones in preserving oil quality. Overall, this research enhances our understanding of the health benefits of fish oils and offers valuable insights into optimal oil extraction and preservation practices.

Association between Socioecological Status, Nutrient Intake, and Cancer Screening Behaviors in Adults Aged 40 and Over: Insights from the Eighth Korea National Health and Nutrition Examination Survey (KNHANES, 2019).

Cancer screening is pivotal for early detection and improved survival rates. While socio-ecological factors are known to influence screening uptake, the role of lifestyle, dietary habits, and general health in shaping these decisions remains underexplored. Utilizing the 2019 Korea National Health and Nutrition Examination Survey (KNHANES), this study examined the myriad of factors impacting cancer screening utilization. Data from 274,872 adults aged 40 years or older were scrutinized, highlighting demographics, income, lifestyle behaviors, health-related variables, nutrient intake, and dietary quality. A combination of descriptive statistics and logistic regression helped us ascertain influential determinants. Higher educational attainment and income quartiles were positively correlated with cancer screening rates. Regular walkers, those engaged in moderate physical activity, and individuals with a previous cancer diagnosis were more likely to get screened. High-risk drinkers and smokers were less inclined towards screening. Dietary habits also influenced screening decisions. Notably, participants with healthier eating behaviors, indicated by factors such as regular breakfasts and fewer meals out, were more likely to undergo screening. Additionally, nutrient intake analysis revealed that those who had undergone screening consumed greater quantities of most nutrients, bar a few exceptions. For individuals aged 50-64, nutritional assessment indicators highlighted a higher mean adequacy ratio (MAR) and index of nutritional quality (INQ) value among those who participated in screening, suggesting better nutritional quality. This study elucidates the complex socio-ecological and nutritional landscape influencing cancer screening decisions. The results underscore the importance of a holistic approach, emphasizing lifestyle, dietary habits, and socio-economic considerations. It provides a roadmap for policymakers to craft more inclusive screening programs, ensuring equal access and promoting early detection.

Modeling the effect of fertilizers on cotton yields and cotton fiber quality on saline soils in so uthern Kazakhstan

Yntymak st.,26, Kazakhstan Cotton in Kazakhstan is one of the strategically important crops and is cultivated in the extreme south of the republic in the Turkestan region, in the northernmost cotton-growing zone on the globe. The aridity of the climate, the shortage of irrigation water and the growing threat of the risk of increasing saline lands in cotton plantations, on the one hand, and the insufficient and unjustified use of minerals, on the other, are the main limiting factors in cotton production. On the industrial plantations of the peasant farm "Sabyr", v. Atakent, Maktaaral district, Turkestan region, field experiments were carried out on serozems of slightly and moderately salinity in 2022. In experiments on two salinity backgrounds, 9 identical treatments of fertilizers with different doses and ratios of nitrogen, phosphorus and potassium were studied. During the phases of budding, flowering and fruit formation of cotton, biometric studies and selection of plant samples were carried out to study photosynthetic and yield indicators depending on fertilizers on 2 salinity backgrounds. The effect and interaction of fertilizers and the amount of salts in the soil on the formation of leaves in various phases of cotton development isquite accurately described (R2 = 0,957-0,972) by regression equations. At the same time, the effect of single action of nitrogen and potassium fertilizers was negative, and that of phosphorus fertilizers was positive. During the growing season, double combinations of all the studied factors, with the exception of nitrogen and potassium, had a negative effect on the dynamics of accumulation of cotton plant biomass. The gross cotton yield is 86% determined by the complex total influence of nitrogen, phosphorus and potassium fertilizers and the degree of soil salinity. At the same time, the unilateral effect of nitrogen and potassium fertilizers and soil salinity on cotton yield was negative, and that of phosphorus fertilizer was positive. There is a high correlation between potassium nutrition and fiber quality indicators (r = 0,38-0,62). Changes in fiber quality indicators generally had a strong relationship with the amount of salts in the topsoil (r = 0,51-0,61).