Mixture Of Honey Research Articles

HERBAL-INFUSED EGYPTIAN BEE HONEY, A BOON OR A CURSE, ITS IMPACT ON SENSORIAL, PHYSICOCHEMICAL & ANTIBACTERIAL PROPERTIES

Herbal honey mixture remedies are well known for their therapeutic benefits in traditional medicine. This research aspired to assess melissopalynological, sensorial, physicochemical, & antibacterial activity for three types of honey (clover, citrus, and cucurbits) and their mixtures with black seed, date palm pollen, & wheat germ at 1, 2.5, & 5%. The best mixtures were chosen according to overall acceptability. Consumer’s preference was given to raw honey. However, some mixtures were as acceptable as raw honey. Melissopalynological analysis and lower glucose level compared to fructose are evidences that honeys are natural. Infusing herbs with different types of honey caused higher electrical conductivity, free acidity, ash, H2O2, HMF levels, and lower pH. Type of honey and herb may affect the physicochemical characteristics of honey in different ways. Honey whether used alone or in combination with the three herbs, demonstrated the same significant antibacterial effect for Staphylococcus aureus and MRSA. Inhibition zones of honey and its mixtures were lower than the control for Pseudomonas aeruginosa. Most undiluted samples created larger bacterial inhibition zones than their 50% diluted counterparts. Depending on the type of honey, the herb and additive concentration, infusing herbs with honey could alter its chemical, physical, and antibacterial qualities.

Synergistic nanocoating with layer-by-layer functionalized PCL membranes enhanced by manuka honey and essential oils for advanced wound healing

Chronic wounds represent a significant global health concern, statistically impacting 1–2% of the population in developed countries throughout their lifetimes. These wounds cause considerable discomfort for patients and necessitate substantial expenditures of time and resources for treatment. Among the emerging therapeutic approaches, medicated dressings incorporating bioactive molecules, including natural compounds, are particularly promising. Hence, the objective of this study was to develop novel antimicrobial dressings for wound treatment. Specifically, polycaprolactone membranes were manufactured using the electrospinning technique and subsequently coated with natural polyelectrolytes (chitosan as a polycation and a mixture of manuka honey with essential oils nanoemulsions as a polyanion) employing the Layer-by-Layer assembly technique. Physico-chemical and morphological characterization was conducted through QCM-D, FTIR-ATR, XPS, and SEM analyses. The results from SEM and QCM-D demonstrated successful layer deposition and coating formation. Furthermore, FTIR-ATR and XPS analyses distinguished among different coating compositions. The coated membranes were tested in the presence of fibroblast cells, demonstrating biocompatibility and expression of genes coding for VEGF, COL1, and TGF-β1, which are associated with the healing process (assessed through RT-qPCR analysis). Finally, the membranes exhibited excellent antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa, with higher bacterial strain inhibition observed when cinnamon essential oil nanoemulsion was incorporated. Taken together, these results demonstrate the potential application of nanocoated membranes for biomedical applications, such as wound healing.

Spectroscopic Screening of Dexamethasone and Cyproheptadine Adulteration in Weight Gaining Products Marketed in Aden, Yemen.

Weight-gaining (WG) products are either medicine or herbal products that have been used intensively by the young and adolescents in Yemen. These products may contain undeclared potentially toxic ingredients that can lead to several health problems and diseases on long-term usage. This study was intended to evaluate the presence of some undeclared pharmaceuticals, dexamethasone (DX) and cyproheptadine (CPR), in WG products in Aden, Yemen. The detection of DX & CPR in WG products was evaluated using UV& Fourier transform infrared (FT-IR) spectroscopy. Also, phytochemical analysis was carried out for herbal products. The study indicated the presence of CPR in Tab-II, honey mixture, and capsules in the range between 0.10%-102.6%. A lower percentage was detected in the honey mixture and a higher percentage in Tab-2. DX was only detected in Tab-I (102.87%). It can be concluded that WG products may contain undeclared amounts of DX and CPR. Stricter regulations must be implemented for the usage and distribution of these products to avoid potential long-term adverse consequences.

Biofunctional Textiles: Antioxidant and Antibacterial Finishings of Cotton with Propolis and Honey.

The growing activity in the textile industry has been demanding the search for new and innovative technologies to meet consumers' needs regarding more sustainable and ecological processes, with functionality receiving more attention. Bee products are known for their wide spectra of properties, including antioxidant and antibacterial activities. Propolis and honey are the most popular and used since ancient times for the most diverse applications due to their health benefits. With the increasing need for safer and more sustainable practices, the use of natural products for the functional finishing process can be a suitable alternative due to their safety and eco-friendly nature. For that, a biosolution, composed of a mixture of propolis and honey in water, was used to perform the functional finishing of cotton knits, both in the presence and in the absence of potassium alum as a chemical mordant. The fastness strength was also evaluated after three washing cycles. The antioxidant potential of the biosolution, assessed with the in vitro ABTS scavenging assay, provided textiles with the capacity to reduce more than 90% of the ABTS radical, regardless of the mordant presence and even after three washing cycles. Furthermore, biofunctional textiles decreased the growth of Bacillus subtilis, Propionibacterium acnes, Escherichia coli, and, particularly, Staphylococcus aureus cultures after 24 h of incubation with an increase in antibacterial activity when potassium alum was used. These findings show that bee products are promising and effective alternatives to be used in the textile industry to confer antioxidant and antibacterial properties to cotton textiles, thereby enhancing human health.

Production and performance evaluation of chitosan/collagen/honey nanofibrous membranes for wound dressing applications

Persistent bacterial infections are the leading risk factor that complicates the healing of chronic wounds. In this work, we formulate mixtures of polyvinyl alcohol (P), chitosan (CH), collagen (C), and honey (H) to produce nanofibrous membranes with healing properties. The honey effect at concentrations of 0 % (PCH and PCHC), 5 % (PCHC-5H), 10 % (PCHC-10H), and 15 % (PCHC-15H) on the physicochemical, antibacterial, and biological properties of the developed nanofibers was investigated. Morphological analysis by SEM demonstrated that PCH and PCHC nanofibers had a uniform and homogeneous distribution on their surfaces. However, the increase in honey content increased the fiber diameter (118.11–420.10) and drastically reduced the porosity of the membranes (15.79–92.62 nm). The addition of honey reduces the water vapor transmission rate (WVTR) and the adsorption properties of the membranes. Mechanical tests revealed that nanofibers were more flexible and elastic when honey was added, specifically the PCHC-15H nanofibers with the lowest modulus of elasticity (15 MPa) and the highest elongation at break (220 %). Also, honey significantly improved the antibacterial efficiency of the nanofibers, mainly PCHC-15H nanofibers, which presented the best bacterial reduction rates against Staphylococcus aureus (59.84 %), Pseudomonas aeruginosa (47.27 %), Escherichia coli (65.07 %), and Listeria monocytogenes (49.58 %). In vitro tests with cell cultures suggest that nanofibers were not cytotoxic and exhibited excellent biocompatibility with human fibroblasts (HFb) and keratinocytes (HaCaT), since all treatments showed higher or similar cell viability as opposed to the cell control. Based on the findings, PVA-chitosan-collagen-honey nanofibrous membranes have promise as an antibacterial dressing substitute.

Swarnaprashana: Traditional Ayurvedic measure to improve immunity in children by nanogold suspension

Abstract Swarnaprashana (SP) is a measure mentioned in the Ayurvedic literatures which can enhance immunity, intellect, and strength in children. It is prepared by rubbing gold on a stone in a mixture of honey and ghee and given to children for licking. In out-patient departments of some Ayurvedic hospitals, SP is administered to the children as part of immunization measures. SP contains gold nanoparticles. Gold nanoparticles have various activities in biological systems, including significant potential in various therapeutic applications and effect on the immune response. The gold nanoparticles strongly influence microglial activation; microglia are the resident immune cells of the brain. Microglia can reduce proinflammatory cytokine production, can stimulate phagocytosis caused by alveolar macrophages, and can inhibit neutrophil activation and mobilization. Gold nanoparticles are also effective as vaccine adjuvants and can potentiate activity of the vaccines. SP is applied to increase immunity in children. It is inferred that gold plays an important role in the effectiveness of SP. In this review article, we describe the application of SP for improving immunity in relation to the activity of gold nanoparticles.

Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey

This study explores novel applications of combining natural products by integrating Ziziphus lotus L. (Z. lotus), honey, and argan oil to create a product similar to traditional Moroccan Amlou (a mixture of almonds, honey, and argan oil). Five formulations were developed with varying percentages of these three ingredients, alongside two formulations of traditional Amlou. The nutritional value, mineral composition, fatty acid profile, bioactive compounds, and antioxidant activities of the products were analyzed using standard analytical methods such as gas chromatography and spectrophotometry. Additionally, sensory evaluations were conducted to assess consumer preferences. The results showed that the new formulations are rich in oil (45.15–52.24 g/100 g), carbohydrates (40.26–46.81 g/100 g), and protein (3.15–3.92 g/100 g). Mineral analysis revealed significant amounts of potassium (443–578 mg/100 g), calcium (98–124 mg/100 g), phosphorus (50–65 mg/100 g), and magnesium (38–50 mg/100 g). The Z. lotus-based products exhibited higher phenolic content (7–12 mg GAE/g), flavonoids (7.10–10.18 mg QE/g), and stronger antioxidant activities using DPPH radical scavenging activity (3.55–11.14 mg AAE/g) and FRAP (5.39–8.55 mg AAE/g). Moreover, the new product retains the beneficial fatty acid profile of argan oil, with a high content of oleic acid (48 %) and linoleic acid (32 %). Sensory evaluation indicated that the formulation consisting of 45 % Z. lotus powder, 50 % argan oil, and 5 % honey was the most appreciated for taste and texture. These findings suggest that incorporating Z. lotus into traditional Amlou recipes not only enhances nutritional and antioxidant properties but also meets consumer acceptance in terms of flavor and texture.

After The COVID-19 Pandemic, Nurses' Attitudes Toward The Use Of Herbs For Seasonal Influenza in Türkiye

Objective: This study aims to examine the attitude of nurses toward the use of herbal therapies for seasonal influenza after the COVID-19 pandemic. Methods: This descriptive study was completed with 153 nurses working in shifts at the university hospital. This study was conducted between April 1, 2023, and May 1, 2023. The data were collected in the form of an online questionnaire with the "Introductory Information Form" prepared by the researchers in line with the literature, and the "Attitudes Towards Using Complementary Therapies Scale". Results: The mean age of the participants was 31.84±6.32 years. Among the nurses who participated in the study, 58.2% stated that they had COVID-19 disease in the previous years (2019–2022), and 41.8% had seasonal flu this year (2023). The majority of nurses (91.5%) reported knowing herbal methods, and 39.2% reported using social media as a source of herbal method information. Demographic factors did not significantly affect COVID-19 and seasonal influenza status, herbal treatment knowledge or use. However, gender, education and marital status played a role in participation in herbal treatment. Conclusion: In this study, it was found that nurses who experienced seasonal influenza after the COVID-19 pandemic had positive attitudes toward the use of herbal treatment during influenza. The most frequently used methods for herbal treatment include herbal teas, the use of herbal oils, and mixtures. In the study, it was found that nurses used rosemary tea, chamomile oil, and black cumin honey mixtures the most, respectively.

CAMPURAN BIJI NANGKA DAN MADU SEBAGAI MASKER WAJAH ANTI-AGING DI SURABAYA

This research is motivated by the fact that beauty is coveted by every woman. Skin every day experience of environmental exposure to free radicals can be result to premature aging so expect no cosmetic preparation as an antidote to free radicals. The purpose is to describe the benefits and outcomes of care using a face mask jackfruit seeds and honey mixture with the independent variables are the face mask of a mixture of jackfruit seeds and honey as well as the dependent variable is reducing anti-aging on the face. Anti-aging is preparation to prevent the degenerative process. One appropriate action to right with the handling premature aging are use anti-aging products that contain vitamin C and E as well as having a high antioxidant to counteract free radicals contained in jackfruit seeds and honey. Data collection do administering a questionnaire, observation and experimentation, then the data were analyzed with descriptive methods, quantitative as well as with Anova formula to observe the condition of the skin, such as smoothness, brightness, firmness, and the condition of the spots of 25 mothers in Jl. Donowati RT.05 RW.01 Sukomanunggal sub-district, Surabaya. Anova test results obtainable F count> F-table so that H1 accepted which means that there is a difference / there is result mean the smoothness, brightness, firmness, and the condition of the spots after the use of masks jackfruit seeds and honey mixture.

Regulation of Wnt Signaling and Anti-cancer Effect of Propolis and Honey Mixture according to Filtering Condition

Regulation of Wnt Signaling and Anti-cancer Effect of Propolis and Honey Mixture according to Filtering Condition

Expression of Kidney White Rats Diabetes Mellitus after Therapy of Sinom Ethyl Acetate Fraction Mixed Lime and Honey

This study aims to prove that the administration of the ethyl acetate fraction sinom mixture of lime and honey (SCJM) can improve the histological structure of the kidney of Spraque Dawley rats (SD) diabetic were divided into six groups with four replications each. The K1 group as a positive control was not given a sample, the K2 group was given a sample dose of 50 mg/kg BW, the K3 group was given a sample dose of 100 mg/kg BW, and the K4 group was given a sample dose of 150 mg/kg BW, the K5 group was given an extract dose of 200 mg/kg BW, and positive control group K6 which was carried out for 21 days. The rats were then sacrificed and the kidney organs were taken for histopathological preparation with Hematoxylin Eosin (HE) staining. The results showed that there was fatty degeneration and necrosis of the kidneys. Kruskal Wallis test results from all treatments showed p = 0.001 for both fatty degeneration and necrosis (p<0.05).abstract is written along 100-200 words with a single space. Abstract content must explain the subject matter discussed in the article, the method used, the results or findings and conclusions

Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design.

Gelatin is commonly used as a gelling agent in gummy candy. Honey and bee products are valuable and rich sources of biologically active substances. In this study, the influence of gelatin and propolis extract on honey gummy jelly (HGJ) properties was investigated. Honey (28-32%), xylitol (13-17%), and gelatin (6-10%) were utilized to develop HGJ products by mixture design methodology. Subsequently, the optimized formulation of HGJ was fortified with 1% and 2% propolis extract to enhance its phytochemicals and antimicrobial activities. The variation in the ingredients significantly affected the physicochemical, textural, and sensory properties of the HGJ. The optimized HGJ formulation consisted of honey (32%), xylitol (14%), and gelatin (7%) and exhibited 13.35 × 103 g.force of hardness, -0.56 × 103 g.sec of adhesiveness, 11.96 × 103 N.mm of gumminess, 0.58 of resilience, and a moderate acceptance score (6.7-7.5). The fortification of HGJ with propolis extract significantly increased its phytochemical properties. Furthermore, the incorporation of propolis extract (2%) into the HGJ was able to significantly inhibit the growth of Gram-positive (Streptococcus mutans and Staphylococcus aureus) and Gram-negative (Escherichia coli) bacteria. The mixture of gelatin, xylitol, honey, and propolis extract can be utilized to develop a healthy gummy product with acceptable physicochemical, textural, and sensory qualities.

Clinical efficacy of curcumin-based functional food mixtures for pain removal

Functional foods have beneficial roles in health and well-being, beyond their basic nutrition. Nowadays, a lot of functional foods are emerging throughout the world. A curcumin-based functional food mixture (Karkuma) was formulated with a certain proportion of natural herbs and spices mixtures with the aim of alleviating pain. This was a three-month clinical trial conducted among a total of sixty patients with chronic pain (30 patients in the intervention and 30 patients in the control group). In the first phase, Karkuma was formulated by appropriately processing and blending mixtures of curcumin, gingerol, mulberry and multi-floral honey as the main ingredients. This formulation was standardized and sensory evaluated by a nine-point hedonic scale. The overall acceptable score was 8.1 (like very much) out of 9. The product safety and acute toxicity tests were tested in a renowned laboratory in Bangladesh and shown safe for consumption. In the second phase, these functional food mixtures claim to reduce the severity of pain and are thus evaluated by adjuvant therapy. No significant differences were found in both groups at baseline observation. After three months of intervention with Karkuma, significantly (p<0.05) relieves pain in the intervention group. However, no significant (p>0.05) decrease in pain was observed after three months of the control trial with blank Karkuma. Moreover, the hematological and liver function tests in both groups were at acceptable levels. Hence, this study acclaims the efficacy of functional food mixtures (Karkuma) against chronic pain.

Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey

In this study, extrusion method was employed to fabricate alginate-zein core–shell microcapsules loaded with buckwheat honey by dropping alginate and buckwheat honey mixture solution into a 70.0 % zein ethanol solution(v/v) containing 5.0 % CaCl2 solution (wt%). The microcapsules were constructed by two parts: 1) the formation of hydrophilic beads through the crosslinking of alginate chains with Ca2+; 2) the introduction of alginate beads into the aqueous zein ethanol solution which decreased the ethanol concentration, prompting the precipitation of zein and the deposition of zein nanoparticles onto the surfaces of alginate beads. Comparing with the alginate beads, the prepared microcapsules not only possessed better water-holding capacity, but also achieved controlled release of buckwheat honey. Importantly, the microcapsules significantly retained the antioxidant activity of the buckwheat honey. Therefore, this innovative method for fabricating alginate-zein core–shell microcapsules can suggest a promising approach to broaden the application of buckwheat honey in the food field.

Formulation of Chyawanprash and Comparative Evaluation with Marketed Chyawanprash

A traditional Ayurvedic compound known for its many health advantages is chyawanprash. For generations, Indian traditional medicine has utilised this intricate herbal jam to enhance general well-being and lifespan. The purpose of this study article is to investigate the formulation and assess the Chyawanprash quality factors. In addition to a mixture of herbs, spices, and honey, the formulation process entails the careful selection and processing of several botanical constituents, including amla (Emblica officinalis). Conventional techniques are employed to blend these components into a strong and agreeable concoction. Chyawanprash is evaluated by determining its physicochemical parameters, such as pH, viscosity, moisture content, and ash value, in addition to its organoleptic characteristics. Bioactivity testing can also clarify Chyawanprash's immunomodulatory, antioxidant, and other medicinal qualities. These assessments offer insightful information about the safety and effectiveness of this Ayurvedic medicine. It is essential to comprehend the composition and assess the quality standards of Chyawanprash in order to guarantee both its efficacy and safety. This study bridges the gap between conventional wisdom and contemporary medical science by adding to the continuing scientific investigation of herbal treatments.

ASSESSMENT OF THE INFLUENCE OF HEALTHY FOODS ON THE ANTIOXIDANT CAPACITY AND IMMUNE RESPONSE OF THE ORGANISM

The analyzes carried out in this research were performed on meadow and mountain honey samples from Bosnia and Herzegovina. The geographical origin of the analyzed honey samples is the area of Mount Majevica in the Tuzla Canton and the area of Livno, Canton 10, Sarajevo, Sarajevo Canton and Vlašić, Central Bosnia Canton. Honey samples were collected from 8 different localities. During the analysis, all honey samples were up to one year old. With the aim of testing the antioxidant capacity of honey, the polyphenol content and total antioxidant capacity were determined. The total antioxidant capacity of honey was determined by the indirect FRAP (Ferric Reducing Antioxidant Power) method, and the polyphenol content by the Folin-Ciocalteu method. The results showed that there is a significant correlation between the antioxidant capacity of the analyzed honey samples and the content of polyphenols in them. In order to compare the antioxidant activity and polyphenol content of pure honey samples (without additives) with honey mixtures (additions: ginger, garlic, sweet wormwood, propolis), mixtures were prepared for all samples, namely 5 mixtures of honey and ginger; 5 mixtures of honey and garlic, 5 mixtures of honey and sweet wormwood and 3 mixtures of honey and propolis. Analyzing the results, a comparative analysis of the polyphenol content and total antioxidant capacity in honey samples before and after the addition of wormwood, ginger, garlic and propolis was performed, and the influence of the mixture's standing time on the tested parameters was also examined. The results of these analyzes showed that additives to honey significantly affect its antioxidant activity and polyphenol content, and that standing the prepared mixtures can lead to an additional increase or decrease of the tested parameters.

THE LEVEL OF LIPID PEROXIDATION IN APIS MELLIFERA L. DURING THEIR SHORT-TERM MAINTENANCE ON DIFFERENT CARBOHYDRATE DIETS

The honey bee (Apis mellifera L.), the main pollinator of entomophilous plants, is one of the most important insects of natural ecosystems and a producer of such important products as honey, perga, royal jelly, wax, propolis etc. The efficiency of beekeeping is limited by many factors, the main of which is the survival of colonies in critical periods of development, especially in the conditions of widespread use of artificial feed. Diets that do not meet the vital needs of honey bees in full nutrition negatively affect their health. The aim of the study was to evaluate the level of lipid peroxidation (LPO), as a marker of the development of stress, in foraging bees Apis mellifera carnica, which consumed different carbohydrate diets in laboratory conditions for 14 hours. Bees were selected from the outermost combs in July, 40-50 individuals into feeder boxes, transported to the laboratory and kept for 14 hours at 25°С in a thermostat on the following diets: Group I – 30% sucrose solution; II – 30% sugar solution; III – 60% sucrose solution; IV – 60% sugar solution; V – 30% glucose solution; VI – 30% fructose solution; VII – 30% glucose solution + 30% fructose solution (1:1); VIII – 15% glucose solution + 15% fructose solution (1:1); IX – 32% honey solution. The insects of the control group were frozen with liquid nitrogen, in the apiary, the insects of the experimental groups - after the end of the experiment; stored at minus 70 °C until biochemical studies. The level of LPO was determined in separate tags (head, thorax, abdomen) according to Placer's method with modifications. It was found that the transfer into feeder boxes, transportation and keeping for 14 hours of a small cluster of forager bees is a significant stress factor for them, as evidenced by the increase in the level of LPO in the tissues of the insects' heads. The lowest level of LPO was observed in the tissues of the head and abdomen in bees that were kept in feeder boxes for fourteen hours on a 30% glucose diet compared to bees that consumed fructose (30%), sucrose (30 % and 60%) diets, a mixture of monosugars (15% + 15% and 30% + 30%) and honey. Keywords Apis mellifera, carbohydrate diet, lipid peroxidation, 14 hour stress, foraging bees

Multi-Angle Swirling Fluidized Bed Drying Of Stingless Bees Pot-Pollen

Pot-pollen is another stingless bee product, a mixture of pollen, honey, and bee enzyme stored in cerumen pots. Pot-pollen is protein rich and have therapeutic properties. However, they contain high moisture rendering them susceptible to microbial and fungi growth which will lead to spoilage without proper storage. Conventional methods to remove moisture includes sun drying, oven drying, and food dehydrators. However, they can be unhygienic, reduce pot-pollen quality, and lengthy drying time. Swirling fluidized bed dryer (SFBD) is a promising alternative as they have rapid drying time without damaging the nutrients. The addition of multi-angle swirling distributor (MASD) has the potential to improve drying performance without additional energy input. The current study aim to investigate the drying performance of swirling fluidized bed dryer with multi-angle distributor. Raw pot-pollen is dried in a lab scale SFBD at 3.0 m/s using single angle and multi-angle swirling distributors, 6767, 6730, and 6745. The results shown that the multi-angle swirling distributors 6730 and 6745 improved the drying performance of SFBD, by 17.1 % and 6.5 %, respectively. The best drying performance is shown by the 6730 distributor. Thus, multi-angle SFBD is able to rapidly dry the heat-sensitive stingless bee pot-pollen and represented significant improvement from single angle SFBD.

In vitro antioxidant potential and sensory characteristics of a common Cameroonian beverage made from a mixture of Citrus medica, ginger (Zingiber officinale) and honey

In vitro antioxidant potential and sensory characteristics of a common Cameroonian beverage made from a mixture of Citrus medica, ginger (Zingiber officinale) and honey

Maserasyon, refluks ve ultrasonik destekli ekstraksiyon yöntemleri ile üretilen kestane propolis ekstraktlarının farklı gıda modellerinde kullanımı: Fizikokimyasal, duyusal ve biyoaktif niteliklere etkisi

This study obtained ethanol-extracted propolis by applying maceration, reflux, and ultrasound-assisted extraction methods to propolis obtained from chestnut honey hives. Chestnut propolis extracts prepared by the methods were added to flower and chestnut honey at four different rates (0, 1, 2 and 4%) as a food model without heat treatment, and antioxidant activity, total phenolic content, colour, and sensory analysis of honey mixtures were made. Although the antioxidant activity (AO) (82.96%) and total phenolic content (TPC) (412.50 µg GAE /g) of chestnut honey were higher than that of flower honey (AO: 49.69%, TPC: 127.50 µg GAE/g), it was determined that the bioactive properties of flower honey (AO: 90.00%, TPC:713.60 µg GAE/g) rose close level to that of chestnut honey (AO:89.08%, TPC: 849.17 µg GAE/g) thanks to the addition of 4% propolis extract. Because the colour of chestnut honey with high colour intensity (1803.5 mAU) is significantly darker than flower honey (378.5 mAU), the different addition rates and extraction method of propolis did not significantly affect the final product colour intensity of chestnut honey (p>0.05), the addition of propolis in flower honey increased the colour intensity significantly (p<0.05). When propolis extracts prepared with three extraction methods are added to the basic cake formulation as a heat-treated food model in 4 different ratios (0, 1, 2 and 4%), the bioactive properties of the products (AO: 11.97%, TFM: 285.0 µg GAE/g) were determined to increase depending on the increasing propolis addition rate. Although propolis increases the antioxidant activity and phenolic substance content of the food models to which it is added due to its rich bioactive content, sensory properties of the food models were analysed due to propolis extracts' unique, intense taste, colour and flavor, and the results were evaluated with Principal Component Analysis. In terms of both food models, the products with propolis produced by maceration extraction had higher sensory evaluation scores. In contrast, the control samples without propolis were found to be similar to the products with 1% and 2% propolis added, respectively. The products with 4% propolis added showed separate clustering with low evaluation scores.