It was shown for the first time that potato tuber lipoxygenase (ptLOX) catalyzed the aerobic oxidation of 1-monolinoleoyl- rac-glycerol (mLG) in a mixed micellar reaction solution with the non-ionic detergent monododecyl ether of decaoxyethylene glycol. No hydrolysis of mLG occurred during the reaction. The four major reaction products obtained at 23°C were identified as 1-[9-hydroperoxy-10 E,12 Z-octadecadienoyl]- rac-glycerol (9-( E,Z)HPODE-GE, 41%), 1-[13-hydroperoxy-9 Z,11 E-octadecadienoyl]- rac-glycerol (13-( Z,E)-HPODE-GE, 17%), and their all- trans isomers (∼21% each). The molar fraction of all- trans isomers depended on the temperature of the reaction solution; it was found that at 0°C their molar fractions were ∼15.5% each, while 9-( E,Z)HPODE-GE and 13-( Z,E)-HPODE-GE gave 42% and 27%, respectively, of the overall product. A free radical scavenger, 4-hydroxy-TEMPO, dramatically increased the molar fraction of 9-( E,Z)HPODE-GE, yielding 83% at 23°C, at the expense of all other products. Chiral HPLC of 9-( E,Z)HPODE-GE formed in the presence of 4-hydroxy-TEMPO revealed that it was composed of ∼94% S and ∼6% ( R) isomers. This assures largely a uniform orientation of mLG molecules in the ptLOX active center, with their methyl end most likely deepened into the protein globule. The second major product, 13-( Z,E)-HPODE-GE, which yielded ∼9% of the total product formed in the presence of 4-hydroxy-TEMPO, was racemic, and so were the all- trans isomers. Therefore, the last three cannot be considered the true products of the enzyme reaction, which is known to be stereospecific. It appears that they were formed as a result of (i) leakage of the pentadienyl radicals from the ptLOX active center and their subsequent non-enzymatic dioxygenation, and/or (ii) leakage of the peroxyl radicals leading to a free radical chain reaction affording all positional, geometrical and stereoisomers of the products. This reaction resembles ptLOX oxidation of another non-ionizable substrate, linoleyl alcohol [I.A. Butovich, S.M. Luk’yanova, C.C. Reddy, Arch. Biochem. Biophys. 378 (2000) 65–77], and differed substantially from oxidation of ionizable linoleic acid. Consequently, formation of large amounts of the non-specific oxidation products might be considered a universal characteristic of ptLOX oxidation of non-ionizable compounds.