Currently, against the background of a decrease in the quality of feed rations, the use of protein hydrolysates is a certain novelty in fur farming. PristineGoldVet functional food is a natural product obtained by vacuum lyophilization. With systematic use, it has a regulating effect on clinical blood parameters, optimization of homeostasis, biochemical reactions and physiological functions in the body of animals through the normalization of the microecological status. It contains (in 100 g): 19 amino acids: alanine – 5.16 g, asparagine – 6.75 g, arginine – 8.15 g, serine – 3.45 g, tyrosine – 2.27 g, proline – 1.17 g, cysteine – 1.06 g, ornithine – 0.07 g, glycine – 3.53 g, glutamine – 11.74 g, valine – 2.59 g, threonine – 4.32 g, isoleucine – 4 , 17 g, leucine – 7.12 g, methionine – 2.97 g, lysine – 8.76 g, phenylalanine – 3.69 g, tryptophan – 1.09 g, histidine – 1.71 g; 12 vitamins: B1 – 32 mg, B2 – 1100 mg, B3 – 1652 mg, B5 – 5200 mg, B6 – 38 mg, B9 – 84 mg, B12 – 1.6 mg, C – 2400 mg, D3 – 4 mg, E – 1100 mg, K – 150 mg, H – 4 mg; 10 microelements: potassium – 261 mg, calcium – 41.5 mg, phosphorus – 280 mg, magnesium – 15.8 mg, sodium – 20.3 mg, manganese – 3.5 mg, zinc – 1.9 mg, iron – 13.6 mg, nickel 0.1 mg, copper 0.1 mg. The article presents the results of studies of the dynamics of changes in hematological and biochemical blood parameters in clinically healthy sables when using the functional food "PristineGoldVet" aimed at maintaining the functions of the digestive and endocrine systems, improving the quality of fur and increasing the gain in live weight of young animals. When using a protein hydrolyzate, it was established: an increase in the content of erythrocytes, hematocrit, hemoglobin and albumin fraction and a decrease in the erythrocyte sedimentation rate (ESR). In addition, an increase in live body weight was observed in animals. It has been proven that the use of PristineGoldVet functional food in the diets of sables can increase their feed value, which has a beneficial effect on digestion indices.
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