Yellowing is the first visible sign of floret senescence and quality deterioration in broccoli, mainly caused by chlorophyll degradation and carotenoid accumulation. In this study, the impacts of melatonin (MLT) treatment on anabolism, catabolism and storage of carotenoid in postharvest broccoli associated with ABA regulation were investigated at transcript and metabolic levels. Results showed that MLT treatment effectively repressed yellowing and senescence along with a decrease in respiration rate and ethylene emission, enhancing endogenous MLT and abscisic acid (ABA) levels. A total of 925 metabolites were differentially expressed between the control and MLT treatment, which were mainly classified into amino acids, sugars, lipids, flavonoids and others. Specific analysis revealed that MLT treatment decreased sugars, lipids, flavonoids, and aromatic amino acids, but increased aliphatic amino acids. Meanwhile, MLT treatment suppressed the expression levels of genes related to carotenoid anabolism (BoPSY, BoPDS, BoZDS, BoCRTISO, BoLCYB, BoVDE, and BoZEP) and storage (BoOR), but the genes involved in carotenoid catabolism (BoNCED2, BoNCED6, BoCCD1 and BoCCD7) were up-regulated, which could collectively result in a decrease in the levels of β-carotene and lutein and an increase in ABA level. Moreover, correlation analysis indicated that lutein content was positively correlated with BoVDE, BoPDS and BoZDS, and negatively correlated with ABA level. Thus, MLT treatment slowed down the yellowing of broccoli during storage, which might be ascribed to inhibiting the anabolism and storage of carotenoid and promoting carotenoid catabolism and ABA biosynthesis.
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