The sustainable engineering of water treatment processes is critical for reducing the environmental impact of the bottled water industry, a sector experiencing growth parallel to rising standards of living. This study focuses on the environmental footprint of two membrane processes—ultrafiltration (UF) and reverse osmosis (RO)—used in the production of bottled drinking water. By employing life cycle assessment (LCA), we compare the carbon footprints of mineral water production via UF from high-quality sources against purified water production using RO technology. Initial findings indicate minor differences in the carbon footprints for one 550-mL bottled water produced by each method. However, the incorporation of green manufacturing practices reveals a significant reduction in the carbon footprint. Specifically, our analysis shows that with the deep decarbonization of the power grid and freight electrification, the carbon footprint of mineral water can be reduced by 36.04 %. Additionally, through the adoption of renewable energy and the recycling of plastic packaging after consumption, the carbon footprint of mineral water could be lowered to 0.0295 kg CO2-eq per 550-mL bottled water, demonstrating that mineral water offers low-carbon potential. This study further explores the roles of production location, transportation, and the adoption of various decarbonization strategies in optimizing the environmental footprint of bottled water. Our findings reveal the quantitative decarbonization potential of membrane processes, coupled with sustainable practices, for bottled drinking water production, supporting the industry's shift towards greater environmental sustainability.