Value Chain Management Research Articles

The influence of crisis management and management tools on firm performance: Evidence from manufacturing SMEs in Thailand

This study aimed to evaluate the impact of variables that affect SME crisis management (CRI), management tools (INT), and contingency leadership (SIT) factors. The data was collected from 405 samples of SMEs in the manufacturing sector in Thailand. According to the results, the variables are related, and the model and hypothesis are aligned. Direct influences that affect SMEs' performance are factors for crisis management and management tools. Contingency leadership was an indirect influence and mediator between crisis management on firm performance. Management tools include the McKinsey 7s, the resource-based view, and value chain management. Crisis management factors include preparation, response, and post-situation rehabilitation. Lastly, the contingency of leadership factors must be considered when evaluating firm performance. It consists of traditional leadership, mindfulness leadership, and resilience leadership.

A study on brand competitiveness: A comparative analysis of European and Korean auto brands in the Russian automotive industry

This study compares brand competitiveness of European and Korean auto brands in the Russian automotive market based on cross-sectional datasets for 42 auto brands in Russia of the year 2022. The econometric models (OLS, WLS, and Robust least squares) are constructed by employing a theoretical frame of Porter’s diamond model. The results of the regression analysis allowed us to get to the conclusion that product diversification, accessibility to dealers (or retail shop) and active social media marketing are critical factors to promote auto sales in the Russian market. Based on the comparison, we can draw two important conclusions. First, Korean auto brands are ahead of the European auto brands in value chain management as they have a huge pool of dealers and maximize contact with potential Russian customers. Secondly, the German auto brands lead when it comes to product diversification and social media marketing. However, Korean auto brands are not behind based on those criteria compared to the average European auto brand, and take an above average-middling position. From the outstanding performance of Korean auto brands in the Russian market especially, it seems that securing numerous retail channels is particularly crucial. The results of this study are helpful for national and international automotives companies to create business strategies in the Russian automotive industry.

Theoretical prerequisites for designing a digital twin of value chain management

Theoretical prerequisites for designing a digital twin of value chain management

Theoretical prerequisites for designing a digital twin of Value Chain Management

Theoretical prerequisites for designing a digital twin of Value Chain Management

Traditional value chain management of Naga King chilli: Findings from Mon district of Nagaland

Traditional value chain management of Naga King chilli: Findings from Mon district of Nagaland

3D Printing Distributed Mold Intelligent Manufacturing Model Analysis

In recent years, with the rapid development of technologies such as 3D printing, distributed manufacturing, and intelligent management, the manufacturing industry is undergoing a revolutionary transformation. The emerging 3D printing distributed mold intelligent manufacturing mode combines these cutting-edge technologies, aiming to achieve personalized and flexible production. This is leading the manufacturing industry towards intelligence and customization. This paper discusses the core concepts and key technical elements of 3D printing distributed mold intelligent manufacturing mode. This model combines 3D printing technology, distributed manufacturing, and intelligent management to achieve personalized and flexible production. From cloud intelligent platform, 3D printing manufacturing, distributed manufacturing to business model innovation, the management characteristics of this model in production, design, value chain management and business are discussed. Examples such as Quirky and 3D Systems are used to illustrate the practical application and innovation of the model. This model not only promotes innovation in manufacturing, but also brings new prospects for personalized production and consumption patterns.

Promoting Millets Production for Ensuring Food and Nutrient Security in Tamil Nadu

Millets offer significant advantages in terms of production and consumption. They have a lower water requirement compared to other crops and are resilient in nature. Furthermore, when positioned correctly in the market, millets can yield higher returns even in their raw form. Additionally, millets are packed with nutrients, surpassing those found in traditional grains. Millets have been a traditional food, nutritive and by processing it could be made preferable to consumers of all age groups. Livestock feed has greatly benefited from this material. Therefore, it is imperative to prioritize research and development in the areas of production, processing, and value chain management. Over the course of a century's worth of dedicated research and development efforts, TNAU has successfully introduced 5 high-yielding hybrids and 33 varieties in sorghum, 10 high-yielding hybrids and 9 varieties in pearl millet, as well as 15 varieties in finger millet and 21 varieties in small millets. State and Central Governments have also initiated various mission mode projects since last 10 years for promotion of millets among farmers and consumers. Millet product processing interventions are focused on improving nutritional value, convenience and shelflife. New extruded products (vermicelli and noodles), flakes, savory snacks, nutrition bars, cookies, etc. are being developed to attract youth. Raising awareness of the health and nutritional benefits of millet products is imperative for India, which has substantial youth population. Thus promoting millets will enable better returns to farmers and also ensure nutritive food for the people.

Biofortified Pearl Millet Varieties for Sustainable Agriculture among farming community in Theni District, Tamil Nadu

Pearl millet (Pennisetum glaucum-Bajra) is a unique and important nutri cereal for food and nutritional security and drought-tolerant coarse-grain cereal. Pearl Millet offers a plethora of health benefits and is also good for the environment with low water and input requirements for production. The present study was framed to assess the suitable biofortied Pearl millet variety under rainfed situation in Theni District and its nutritional security, and farmer revenue. The primary objective of the trial was to evaluate newly released different biofortified varieties, technologies, management practices and post-harvest management at farmers’ fields under real farming situations under different agroclimatic regions. The On-farm trial was conducted during Kharif season, to study the performance of different short-duration and high-yielding Biofortified pearl millet varieties for sustainable Agriculture in rainfed regions of Theni District. Randomized Block Design (RBD) was used to arrange the experimental plot in five replications with Dhanasakthi, ABV 04 and CO10 biofortified pearl millet varieties. The recommended cultivation practices were followed during the trail period. As part of the study, training cum method demonstration was conducted on different storage techniques. Need based skill trainings cum method demonstrations were conducted to 60 farmers. Experiments results relvealed that Dhanasakthi variety matured on 81 days followed by ABV 04 (83.66 days). The Pearl millet variety CO10 matured on 91.16 days. The greater number of productive tillers (6.36) was recorded in CO10 variety followed by 5.7 in ABV 04. The highest panicle length was recorded (40.90 cm) in CO10 followed by Dhanasakthi (29.33 cm). The highest yield was recorded in CO10 (33.64 q/ha) followed by ABV 04. Regarding the Benefit Cost Ratio (BCR), CO10 recorded 4.31 followed by ABV 04 (2.79). The study conclude that CO10 Pearl millet variety is highly adopted by the farmers compared to two other varieties. Regarding storage technique, They prefer to store the grains by sand layer technology and pepper seed powder in IRRI Bag. The farmers gained knowledge on value chain management from 48-70 percentage. This knowledge and skills on value chain management of biofortified pearl millet varieties would help them to get an idea to start entrepreneur units in their villages for sustainable income generation.

Value Chain Model and Management of Waqf-Based Halal Tourism Development

The ability and professionalism of the waqf manager (nazhir) is one aspect that determines the success of waqf empowerment, which means it will be related to the process or value chain of waqf empowerment. One of the waqf empowerment capabilities in this study is aimed at the development of halal tourism. Therefore, the purpose of this research is to formulate a value chain model and manage waqf-based halal tourism development. The research method used is descriptive-qualitative, and the type of data needed is primary data obtained through interviews with halal tourism managers and visitors who come to the tourist attraction. Meanwhile, other data is obtained from relevant references related to the unit of analysis in this research discussion. Based on the information and data obtained, an analysis is carried out using the value chain model, followed by a description. The results show that nazhir has an important role in managing waqf assets. Therefore, in order to manage assets properly, a nazhir must have both managerial and entrepreneurial skills. From the value chain model, it is known that many aspects determine the success of halal tourism management, including the role of the government, investors, or business people, as well as individuals or communities that have contributed to building waqf-based halal tourism. The results of this study recommend that nazhir plays an important role in the value chain of halal tourism development and is one of the main keys to the success of waqf-based halal tourism management, so the ability and professionalism of nazir must continue to be built.

Halal Value Chain Model In Pesantrenpreneur Ecosystem

This research aims to analyze the halal value chain model of the Salafiyah and Syafi'iyah Musa'adah Sukorejo Islamic boarding school cooperatives. This field research uses a qualitative approach with a non-positivist paradigm and emphasizes understanding social reality. The data source in this research uses primary and secondary data. Primary data is in-depth interviews with three informants, while secondary data is a literature study. Data analysis uses three stages: data reduction, descriptive and evaluation, and concluding. The research results show that the Salafiyah Syafi'iyah Musa'adah Sukorejo Islamic boarding school cooperative has implemented effective and efficient halal value chain management by Sharia principles. It is identified in the formation of halal products that have implemented a halal value chain model starting from Sharia principles' production, distribution, and consumption processes. Theoretically, this research can be an additional reference for researchers and academics looking at the halal value chain of Islamic boarding school cooperatives. Practically, this research can inspire managers of other Islamic boarding school cooperatives to implement the halal value chain model.

On the Issue of the Concept of Value Chain Management

The purpose of this article is to improve the terminology, structure and content of the integrated concept of chain management, including value chains, novelties, demands and supplies. Methods of classification, analysis and synthesis, induction and deduction chosen as research methods, and binary matrices used as a tool, formed on the basis of classification attributes and their dichotomies, allowing to increase the objectivity of obtained results. The results obtained with signs of scientific novelty: classification of variants for managing chains and other objects when creating values for end consumers of products and/or services; the sequence of formation of terms of the main and derived components of chain management; the structure of the chain management concept focused on creating the main types of value for end consumers of products and/or services; the content of management of new types of chains, such as chains of formalization, consumption and generalization of value. These results make it possible to reduce the lost profit of chain links of various types due to the rational distribution of functions, powers, responsibilities between performers and the elimination of cross-functional barriers. The originality of the article is based on the following hypotheses: the presence of a common «chain» management object allows us to develop the concept of integrated management of value chains, novelties, demands and supplies; the value of the end consumer of products and/or services is divided into types and objects, each of which is characterized by specific supply chains and a variant of managing these chains; the main objects chain management forms the prerequisites for the creation of a unified terminological apparatus.

Recycling Practices and Value Chain Performance in the Food and Beverage Industry in Kenya.

Value chains have been increasingly facing various challenges such as poor performance, less competitiveness, inefficient value chain management, scarce resources, waste accumulation, high material cost, disposal and lack of sustainability. Recycling practices have been identified as one of the techniques that can be used to optimize these value chains. The main objective of this study was to establish the role of recycling practices on value chain performance in the food and beverage industry in Kenya. The study adopted a descriptive research design and the target population was 291 companies in the food and beverage industry. The sample population involved 74 companies in the food and beverage industry. Self-administered structured questionnaires were used to collect primary data. Data was analyzed using descriptive and inferential statistics. The study found that value chain performance was influenced positively and significantly by recycling practices and most of the food and beverage firms in the industry that are implementing recycling practices are doing so as a way of reducing the operational costs and optimizing value chain performance. This research was based on recycling practices and value chain performance in the food and beverage industry in Kenya and there is a need to undertake similar studies in retail or commercial sectors and in other countries to uncover the underlying relationships between recycling practices and value chain performance and the findings may identify interesting comparisons. This study adds to existing research on the subject of recycling practices and value chain performance as it reveals that recycling practices are necessary to promote optimization of the performance of the value chains. Based on the current Literature, studies focusing on the implementation of the recycling practices are limited. There is no study that is linking recycling practices and value chain performance of the food and beverage industry. Therefore, this is a pioneering study in both content and context.

INTERGRATIVE REVIEW OF IOT IMPLEMENTATION IN AGRI-FOOD SUPPLY CHAIN: FINDINGS AND ANALYSIS

This study focuses on the implementation of the Internet of Things (IoT) in the agri-food supply chain in this industry. Traditional farming methods are unable to meet the demand, resulting in the use of fertilizers that can have a negative impact on agricultural productivity. During the Covid-19 pandemic, there are examples of unprecedented risks in the global agri-food supply chain around the world. The industrial landscape is being transformed by Industry 4.0, and in particular, the evolving technologies associated with it have the potential to improve the agri-food supply chain at every level. The paper examines the various research related with components of smart farming (IoT, smart farming, technologies, wireless communication technology, sensors, and hardware), highlights the need for careful selection of these technologies in different agricultural practices to increase mechanization. The study also provides an extensive review of the implications of automation in agriculture and the benefits of digital transformation, coordinating and production system, modern sensors, wireless communication technologies, and hardware. The objective of this article is to present a comprehensive overview of the enabling technologies in IoT implementation with smart and sustainable agriculture and discuss potential avenues for improvement in the future. By exploring the possibilities offered by IoT, this research adds valuable insights to the existing body of knowledge in agri-food value chain management. It uncovers the potential of IoT technology and its impact on enhancing various aspects of agri-food value chain performance, including food safety, quality, and traceability.

Value chain management strategy of sugar cane in Takalar sugar factory

Value chain management strategy of sugar cane in Takalar sugar factory

Evaluation chain management model with emphasis on intellectual capital using blockchain technology

Purpose: The main purpose of this paper is the evaluation of the chain management model with an emphasis on intellectual capital in knowledge-based organizations using blockchain technology. Research methodology: First, by reviewing previous studies and researches, the framework for readiness to accept blockchain was extracted. Then, the different areas of the value chain of knowledge-based organizations were identified. Then, a questionnaire for pairwise comparisons was distributed using a hierarchical approach. Finally, the TOPSIS questionnaire was distributed to rank the 5 identified areas of activity in the value chain and knowledge management of knowledge-based organizations. Semi-structured interviews with the organization's experts have been used to explain the promising methods in the organization further to improve the efficiency of blockchain acceptance and meaningful research orientations for researchers. Results: These findings include the undiscovered potential of knowledge sharing and collaboration networks, the expected evolutionary stages of the Internet of Things, and eliminating intermediaries that lead to new business models such as token building and short-term rather than long-term relationships. Obstacles include staffing problems, legal uncertainty, loss of infrastructure and standardization, and unclear governance structures. Improving smart contract security and interoperability between private and public protocols will further expand technolog Contribution: The application of blockchain technology in the field of knowledge and intellectual capital management, due to the promotion of key indicators such as improving security in the context of non-forgery, unchangeable information, tracking, decentralization, and transparency, leads to the application of this technology in knowledge and intellectual capital management.

Fecal sludge characterization, treatment, and resource recovery options: a state-of-the-art review on fecal sludge management.

A rise in population and urbanization demanded that a robust fecal sludge management (FSM) value chain be used to restructure the sanitation system throughout the world securely. A significant global need exists to adopt efficient and sustainable FSM. On-site sanitation systems (OSS) produce fecal sludge (FS). FS is produced when excreta and blackwater are combined and stored or treated, either alone or in combination with greywater. FS can be semisolid or slurry and raw or partially digested. Critical examination of FS characteristics, i.e., biochemical oxygen demand (BOD), chemical oxygen demand (COD), total solids (TS), and pathogen count, varies from 600-56,836mg/l, 6656 to 201,200mg/l, 830-123,000mg/l, and 105 to 109 E. coli/l of FS respectively. Helminth eggs range from 2500-25,000/l of FS. Public health and the environment are negatively impacted by septic tank overflows and the careless discharge of FS into open spaces affecting groundwater quality, water bodies, irrigation fields, open drains, places outside villages, etc. Thus, deciding on a proper treatment technology for FS before discharging it into open land or reusing FS is essential to create a pollution-free environment. This paper highlights the practices adopted for FSM under its different processes, such as collecting, characterization, treating, and reusing of on-site FS and bibliometric analysis on documents on fecal sludge. A thorough analysis has been carried out by reviewing all important literature available globally.

Evaluation of Enterprise Management Value Chain: Value Co-Creation in the Era of Artificial Intelligenc

Evaluation of Enterprise Management Value Chain: Value Co-Creation in the Era of Artificial Intelligenc

Smart Mixes for Sustainable Value Chain Management: An Evaluation of the Conflict Minerals, Palm Oil, and Green Bonds Sectors.

Fragmented governance of international value chains, operating in multiple jurisdictions, is insufficient to prevent social and environmental mismanagement. Smart Mixes, which are combinations of compulsory and voluntary measures, have been proposed as a possible means of securing environmental and social standards, but the concept has not been operationalized in the academic literature. We aim to identify the factors that have contributed to, or hindered, the performance of existing Smart Mixes in three international value chains (conflict minerals, palm oil, and bonds) using data from interviews with 32 experts, supplemented by a literature review. The results suggest that Smart Mixes are effective when they cover a specific issue under conditions in which enforcement mechanisms create a level playing field: thereby aligning public and private sector interests. The keys to success in a Smart Mix include positive interactions, harmonization, and complementary and supportive measures, which combine to motivate engagement by the private sector. We conclude that Smart Mixes can contribute to sustainability in value chains but their effectiveness is dependent on the strength of the relationships between the measures that compose them.

Value Chain and Supply Chain Management of Products from Women Farmer Groups in South Tangerang

This study aims to analyze the operational process of the production of Farmer Women's groups effectively based on supply chain management, and determine the internal condition of the organization by using value added analysis (value chain). The analytical method used is supply chain management and value chain analysis. The purpose of this research was to find out and analyze the Supply Chain Management and value chain analysis of products produced by the Farmer Women's Group. The data analysis method used in the framework of assessing the performance of internal value added with Value Chain Analysis and knowing the process of the supply chain or supply chain. This research is included in TKT 2, namely formulating the concept of technology and its application to the UKM object of the Cempaka Farmers' Group in South Tangerang. The results obtained were three superior products, namely cumin plants and their preparations, python plants and their preparations, and butterfly pea plants and their preparations. Value chain by formulating the main factors and supporting factors for activities that must be carried out by KWT Cempaka.

The complexity and interconnectedness of circular cities and the circular economy for sustainability

AbstractIn our study, we are evaluating the dynamic interplay between circular cities and the circular economy, revealing connections shaped by new research insights, using Web of Science database. We have in depth analysed 671 publications from 1990 to mid‐2023, employing Leximancer and VOSviewer tools. Our analysis uncovered key themes, including buildings, waste management, value chains, and sustainable development, linking the circular cities concept and circular economy framework. Emerging research trends, such as urban metabolism, urban mining, governance models, the built environment, sustainability benchmarks, and value chain management, signify deliberate shifts towards higher circular development and implementation. These trajectories harmonise with overarching sustainable development goals. Contemporary research emphasises urban mining, circular indicators, adaptive resource reuse, and urban structure regeneration. This focus facilitates transitioning from linear models to heightened circularity within urban contexts. Research inclination is shifting from traditional economic and environmental concerns towards holistic urban configurations that prioritise social integration, communal well‐being, and the dynamics of the social economy. Through this analytical expedition, we offer novel insights that enhance our understanding of the intricate symbiosis between circular cities and the circular economy. Our findings provide a scientific foundation for formulating targeted strategies by decision‐makers and guiding urban landscapes towards transformative trajectories aligned with sustainable development objectives and sustainable cities.