INTERGRATIVE REVIEW OF IOT IMPLEMENTATION IN AGRI-FOOD SUPPLY CHAIN: FINDINGS AND ANALYSIS

Abstract

This study focuses on the implementation of the Internet of Things (IoT) in the agri-food supply chain in this industry. Traditional farming methods are unable to meet the demand, resulting in the use of fertilizers that can have a negative impact on agricultural productivity. During the Covid-19 pandemic, there are examples of unprecedented risks in the global agri-food supply chain around the world. The industrial landscape is being transformed by Industry 4.0, and in particular, the evolving technologies associated with it have the potential to improve the agri-food supply chain at every level. The paper examines the various research related with components of smart farming (IoT, smart farming, technologies, wireless communication technology, sensors, and hardware), highlights the need for careful selection of these technologies in different agricultural practices to increase mechanization. The study also provides an extensive review of the implications of automation in agriculture and the benefits of digital transformation, coordinating and production system, modern sensors, wireless communication technologies, and hardware. The objective of this article is to present a comprehensive overview of the enabling technologies in IoT implementation with smart and sustainable agriculture and discuss potential avenues for improvement in the future. By exploring the possibilities offered by IoT, this research adds valuable insights to the existing body of knowledge in agri-food value chain management. It uncovers the potential of IoT technology and its impact on enhancing various aspects of agri-food value chain performance, including food safety, quality, and traceability.