Increasing global fuel demand has created challenges in sourcing raw materials, making agro-waste biomass utilization for energy production a critical alternative. Therefore, the aim of this study was to investigate the production of charcoal briquettes using different base materials such as coconut shells (TC1), Leucaena leucocephala wood (TC2), and assorted wood charcoal residues (TC3), along with binders derived from cassava industry by-products—namely, tapioca starch (TB1), cassava peel (TB2), and cassava tubers (TB3) at binder content (BC) ratios of 5, 10, 15, and 20 by volume. Initially, assessing the physical properties, including proximate and ultimate analyses, was crucial for predicting effective charcoal production. The TC2 briquettes, using TB2 and TB3 binders at a BC20 concentration, were found to be optimal, displaying a high production capacity and low specific energy consumption. Using cassava peel and tubers as binders not only efficiently uses agricultural by-products, thereby reducing costs and avoiding competition with food resources (TC1) but also results in high-quality briquettes. In scenarios of raw material shortages, TC3 and TC2 can effectively replace TC1. Mechanically, TC3 and TC2 briquettes exhibited superior characteristics. Although BC20 enhances the mechanical properties and facilitates handling, it may compromise heat release. Thermally, a higher BC decreases the charcoal proportion, leading to increased ignition time, reduced calorific value, and heating effectiveness. In conclusion, the successful production of charcoal briquettes from agro-industrial waste using cassava industrial binders presents a viable pathway towards more sustainable energy practices, improves waste management, and adds value to agricultural waste.
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