Abstract A rapid and simple method, originally designed for detecting aflatoxin contamination in cottonseed products within 15 min, was modified for application to a variety of agricultural products. The modified method involves rapid blender extraction of the sample with aqueous acetonitrile, treatment of an aliquot of the filtrate with lead acetate solution to remove interfering pigments, and rapid partition of aflatoxins in the treated extract into benzene to effect an 8-fold concentration of the aflatoxins. A portion of the benzene extract is adsorbed by capillary attraction onto the bottom of a small column (4 mm × 20 cm) filled with zones of acidic alumina and silica gel and the column is allowed to develop 5 min in chloroform-acetonitrile-2-propanol (93 + 5+2). Aflatoxin contamination is characterized by a sharp blue fluorescent band about 1 cm above the alumina zone when the developed column is viewed under longwave UV light. The total analysis time is about 20 min. The method was successfully applied to the oilseeds cottonseed, soybean, peanut, flax seed, and sunflower seed; to the grains corn, wheat, oats, barley, sorghum, rye, and rice; and to the tree nuts pistachios, almonds, walnuts, brazil nuts, pecans, and filberts. As little as 10 μg aflatoxin/kg can be detected, and approximate contamination levels can be placed in one of 5 categories, based on the observed intensity of the fluorescent aflatoxin band.
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