Licorice Research Articles

Exploring the Molecular Mechanism of the Antioxidant Activity of Medicine and Food Homology Licorice Flavonoids Based on Pharmacophore Theory and Quantum Calculations

Licorice flavonoids are a kind of flavonoids extracted from the root of licorice, which have good antioxidant activity and are widely used in the food industry. In the early research of the research group, it has been found that the antioxidant activity of licorice flavonoids can be altered by solvent mediation. However, the molecular mechanism underlying the antioxidant properties of licorice flavonoids is still not fully understood. Therefore, this study aims to explore the molecular mechanism underlying the antioxidant activity of licorice flavonoids based on the principles of pharmacophore theory and quantum computing. Firstly, network pharmacology will be employed to study the antioxidant properties of licorice flavonoids. The major active components and key structural features responsible for the antioxidant activity in licorice flavonoids will be screened using pharmacophore theory and further validated through molecular docking. Lastly, quantum computing will be utilized to uncover the potential mechanism underlying their antioxidant activity. Pharmacophore studies have shown that licochalcone B, retrochalcone, isoliquiritin, and isoliquiritigenin exhibit low predicted IC50 values, indicating that these compounds are key components of licorice flavonoids in the antioxidant process. Molecular electrostatic potential (MEP) and frontier molecular orbital studies have shown that licochalcone B, retrochalcone, isoliquiritin, and isoliquiritigenin all exhibit certain chemical reactivity. Quantum computing studies have found that the para-phenol hydroxyl group on the core structure of licochalcone B, isoliquiritigenin, retrochalcone, and isoliquiritin is a crucial functional group for the antioxidant activity of flavonoid compounds. In general, this study successfully elucidated the mode of action of licorice flavonoids in the antioxidant process, providing some guidance for the synthesis of new antioxidant compounds.

Tracking the effect of roasting and fermentation on the metabolites of licorice root (Glycyrrhiza glabra L.) using UPLC-MS analysis combined with multivariate statistical analysis

BackgroundRoasting, honey-roasting and fermentation are the most common pre-processing procedures of licorice roots. They were shown to noticeably change the composition of extracts. In this work, the common alterations in licorice secondary metabolites by processing were interpreted. Comprehensive metabolic profiling of different studied samples was undergone.MethodsUPLC-QqQ-MS/MS analysis coupled to various chemometric analysis models was implemented to unravel the effect of different pre-processing procedures on the chemical profile of licorice samples.ResultsUPLC-QqQ-MS/MS analysis designated 133 chromatographic peaks with saponins, flavonoids, chalcones and pterocarpans being the most abundant groups. Triterpene saponins dominated the secondary metabolites in the aqueous extracts, with fermented samples showing the highest relative amounts. Meanwhile the ethanol extracts showed significant amounts of chalcones. Melanoidins were only detected in roasted and honey roasted samples. Multivariate models indicated that roasting of samples induced a greater effect on the polar metabolites rather than nonpolar ones. Variable of importance (VIP) plot indicated that glycyrrhizin and its hydrolysis product glycyrrhetinic acid, trihdroxychalcone diglycoside, glabrone and glabridin are the main chemical features responsible for the discrimination of samples.ConclusionCoupling UPLC-MS/MS to multivariate analysis was a successful tool that unveiled the significant effect of different pre-processing methods on the chemical profile of processed and unprocessed licorice samples. Moreover, such coupling unraveled the discriminatory chemical compounds among tested samples that can be employed as markers for the processing procedure of licorice.

Licochalcone A regulates viral IRES activity to inhibit enterovirus replication

Enterovirus D68 (EV-D68), belonging to the genus Enterovirus of the Picornavirus family, is an emerging pathogen that can cause neurological and respiratory diseases in children. However, there is little understanding of the pathogenesis of EV-D68, and no effective vaccine or drug for the prevention or treatment of the diseases caused by this virus is available. Autophagy is a cellular process that targets cytoplasmic proteins or organelles to the lysosomes for degradation. Enteroviruses strategically harness the host autophagy pathway to facilitate the completion of their life cycle. Therefore, we selected an autophagy compound library to screen for autophagy-related compounds that may affect viral growth. By using the neutralization screening assay, we identified a compound, ‘licochalcone A’ that significantly inhibited EV-D68 replication. To investigate the mechanism by which licochalcone A inhibits EV-D68 replication and to identify the viral life cycle stage it inhibits, the time-of-addition, viral attachment, viral entry, and dual-luciferase reporter assays were performed. The results of the time-of-addition assay showed that licochalcone A, a characteristic chalcone found in liquorice roots and widely used in traditional Chinese medicine, inhibits EV-D68 replication during the early stages of the viral life cycle, while those of the dual-luciferase reporter assay showed that licochalcone A does not regulate viral attachment and entry, but inhibits EV-D68 IRES-dependent translation. Licochalcone A also inhibited enterovirus A71 and coxsackievirus B3 but did not significantly inhibit dengue virus 2 or human coronavirus 229E replication. Licochalcone A regulates IRES translation to inhibit EV-D68 viral replication.

Multi-omics techniques to compare the potential of raw and processed licorice as food supplements for ameliorating chronic fatigue syndrome

Licorice is the dried root or rhizome of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat., and Glycyrrhiza glabra L., which has attracted considerable interest as a well-known dietary and medicinal plant. Licorice possesses a number of biological activities, including anti-inflammatory and antitumor, and is used as a major ingredient in various healthy food products. According to traditional Chinese medicine, raw licorice effectively eliminates heat and detoxifies, and processed licorice is effective in regulating the spleen and qi. Thus, we compared the effectiveness of raw and processed licorice in treating chronic fatigue syndrome (CFS) and found that processed licorice is more effective than raw licorice. The mechanisms underlying the effects of raw and processed licorice in the treatment of CFS were clarified in this study through multi-omics analysis. Results demonstrated that processed licorice increased the expression levels of the pyruvate kinase, acetyl coenzyme A acetyltransferase, and cytochrome P-450 4A2 genes, which in turn promoted glycolytic processes, cholesterol metabolism, and glycerolipid metabolism. After processing, licorice's total flavone and saponin content decreased, and the decrease in flavonoid content was more pronounced. This finding is in line with the findings of plant metabolomics, which showed that the content of saponins in the total licorice extract increased, possibly accounting for the majority of the enhanced effects. In conclusion, processed licorice is more suitable as a raw material or ingredient for medicines and functional food for CFS than raw licorice.

Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes

Glabridin is a prenylated isoflavan which can be extracted from liquorice roots and has shown antimicrobial activity against foodborne pathogens and spoilage microorganisms. However, its application may be hindered due to limited information about its mode of action. In this study, we aimed to investigate the mode of action of glabridin using a combined phenotypic and proteomic approach on Listeria monocytogenes. Fluorescence and transmission electron microscopy of cells exposed to glabridin showed membrane permeabilization upon treatment with lethal concentrations of glabridin. Comparative proteomics analysis of control cells and cells exposed to sub-lethal concentrations of glabridin showed upregulation of proteins related to the two-component systems LiaSR and VirRS, confirming cell envelope damage during glabridin treatment. Additional upregulation of SigmaB regulon members signified activation of the general stress response in L. monocytogenes during this treatment. In line with the observed upregulation of cell envelope and general stress response proteins, sub-lethal treatment of glabridin induced (cross)protection against lethal heat and low pH stress and against antimicrobials such as nisin and glabridin itself. Overall, this study sheds light on the mode of action of glabridin and activation of the main stress responses to this antimicrobial isoflavan and highlights possible implications of its use as a naturally derived antimicrobial compound.

Integrated transcriptomics and metabolomics reveal specific phenolic and flavonoid accumulation in licorice (Glycyrrhiza uralensis Fisch.) induced by arbuscular mycorrhiza symbiosis under drought stress

Arbuscular mycorrhizal (AM) symbiosis can strengthen plant defense against abiotic stress, such as drought, through multiple mechanisms; however, the specialized chemical defenses induced by AM symbiosis are largely unknown. In a pot experiment, licorice (Glycyrrhiza uralensis Fisch.) inoculated with and without arbuscular mycorrhizal fungus Rhizophagus irregularis Schenck & Smith were grown under well-watered or water deficit conditions. Transcriptomic and metabolomic analyses were combined to investigate licorice root specialized metabolism induced by AM symbiosis under drought stress. Results showed that mycorrhizal plants had few dead leaves, less biomass reduction, and less differentially expressed genes and metabolite features in response to drought compared with nonmycorrhizal plants. Transcriptomic and metabolomic data revealed that mycorrhizal roots generally accumulated lignin regardless of the water regime; however, the expression of genes involved in lignin biosynthesis was significantly downregulated by drought stress in mycorrhizal plants. By contrast, AM inoculation significantly decreased specialized metabolites accumulation, including phenolics and flavonoids under well-watered conditions, whereas these decreases turned to be nonsignificant under drought stress. Moreover, these specific phenolics and flavonoids showed significant drought-induced accumulation pattern in mycorrhizal roots. These results highlight that accumulation of specific root phenolics and flavonoids may support the drought tolerance of mycorrhizal plants.

A novel Glycyrrhiza glabra extract liquiritin targeting NFATc1 activity and ROS levels to counteract ovariectomy-induced osteoporosis and bone loss in murine model.

Osteoporosis, a prevalent osteolytic condition worldwide, necessitates effective strategies to inhibit excessive bone resorption by curbing osteoclast hyperactivation. Liquiritin (LIQ), an flavanone derivative employed in acute lung injury and rheumatoid arthritis treatment, possesses an unclear role in addressing excessive bone resorption. In this investigation, we found that LIQ demonstrates the ability to inhibit osteoclast formation and the bone-resorbing activity induced by RANKL. At a specific concentration, LIQ significantly attenuated NF-κB-Luc activity induced by RANKL and curtailed NF-κB activation in RANKL-stimulated RAW264.7 cells, resulting in reduced IκB-α breakdown and diminished nuclear NF-κB levels. Furthermore, LIQ markedly inhibited RANKL-induced NFATc1 activation, as evidenced by diminished NFATc1 luciferase activity, reduced NFATc1 mRNA levels, and decreased nuclear NFATc1 protein levels. Subsequent experiments demonstrated that LIQ effectively restrained the RANKL-induced elevation of intracellular calcium as well as reactive oxygen species. Additionally, LIQ exhibited a downregulating effect on the expression of osteoclast-specific genes, which include Acp5, Cathepsin K, Atp6v0d2, Nfatc1, c-Fos, and Mmp9. Notably, our findings revealed the potential of LIQ to counteract decreased bone density in mice that underwent ovariectomy. Collectively, the data indicate that LIQ impedes osteoclast formation triggered by RANKL and the subsequent reduction in bone mass by mitigating ROS levels and suppressing the Ca2+/MAPK-NFATc1 signaling pathway, suggesting its promising candidacy as a therapeutic agent for RANKL-mediated osteoporosis.

Improving the growth of Glycyrrhiza Glabra L. in saline soils using bioagent seed treatments

Licorice (Glycyrrhiza glabra L.), known for its salt and drought tolerance, presents a potential solution for addressing soil salinity and desertification challenges in arid areas. Since the natural habitat of this plant is dwindling sharply in the Aral Sea regions due to negative human interventions, so it is vital to create production technologies with biological means. This study determined the agronomic characteristics of licorice when bioagents i.e. Geohumate, Aminomax and Caliphos were used as a seed treatment. Results showed that the application of these biostimulators significantly improved seed germination and plant growth compared to the control. Especially the effect was more pronounced with Geohumate as the seed germination increased by 36.4%, whereas the impacts of Aminomax and Caliphos were 17.5% and 12.4% higher, respectively as compared to the control group. Likewise, under the open-field condition, plant growth and development were greater with the bioagent applications. In regards the root biomass, the highest record with a 29.1% increase was achieved after the Geogumat treatment, while Aminomax and Caliphos applications exhibited 24.4 and 23.9% higher values, respectively as compared to the control values. The amounts of ash, glycyrrhizic acid, extractive compounds and flavonoids were increased by 26.5%, 22.0, 9.4% and 10.4%, respectively, compared to the respective control values due to the positive effect of the Geogumat treatment. Furthermore, the improved organic and chemical contents of soil were explained by the bioremediation functions of licorice plus bioagents efficiency. Using bioagents in licorice production could be a valuable approach for maintaining ecosystem function and stability in saline lands.

ПЕРСПЕКТИВЫ СОЗДАНИЯ ПРОФИЛАКТИЧЕСКИХ ПРЕПАРАТОВ С АНТИОКСИДАНТНОЙ АКТИВНОСТЬЮ ИЗ РАСТЕНИЙ КАСПИЙСКОГО РЕГИОНА

The antioxidant activity of root extracts and seeds of Glycyrrhiza glabra L. was studied using a physi-cochemical method using a spectrophotometer; preparation “licorice extract “Glycirfite”, containing a group of flavonoid compounds, saponins, terpenoids, resins; Sophora japonica L. fruit extract con-taining 8 flavonoids, rutin, kaempferol-3-sophoroside, quercetin-3-rutinoside and genistein-4-sophorabioside, Juglans regia L. pericarp extract containing phenolic acids, ascorbic acid flavonoids (up to 3%) , tannins. Antioxidant activity was assessed using a method based on the DPPH inhibition reaction. The control drugs were a 5% aqueous-salt solution of ascorbic acid (50 mg/ml) and a 10% solution of α-tocopherol acetate (vitamin E) in oil. The greatest antioxidant activity was demonstrated by extracts of the fruits of Glycyrrhiza glabra, the fruits of Sophora japonica and the drug “GLYCIRFITE”, which, in our opinion, contained the largest amount of antioxidant components. A high degree of inhibition of free radical processes was demonstrated by an aqueous extract of licorice root and an extract of the pericarp Juglans regia. Studies have shown low AOA of ascorbic acid and vitamin E drug solutions in this experiment.

Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté

This work aimed to evaluate the effect of ginger root (Zingiber officinale) and liquorice (Glycyrrhiza glabra) extract in liver pates on their microbiological safety, water activity and pH values. Four samples of pates were produced: control (without extracts), variant 1 (addition of 1% liquorice root and 2% ginger root), variant 2 (2% liquorice root, 3% ginger root), variant 3 (3% liquorice root, 4% ginger root). The number of mesophilic aerobic and facultative anaerobic microorganisms, lactobacilli, moulds, yeasts, Staphylococcus aureus, Escherichia coli, and Salmonella on the day of production and after 1, 3, 6 and 12 months of storage were determined. According to the experimental data, the studied microbiological safety indicators were within the permissible standards during the entire period of storage. The lowest microflora growth was observed in variants 1 and 4. With increasing storage time of the samples, a decrease in the value of water activity and an increase in the pH value was observed. Sensory analysis showed a positive trend in pates' taste, texture, and aroma when introducing sheep fat and plant extracts into the recipe. According to the overall sensory analysis score, variant 2 received the highest score (8.5), while the control sample received the lowest score (7.9). The aroma, consistency and juiciness of the pâtés of variant 2 were significantly better (p <0.05). The studies confirmed the prospects of improving the microbiological stability of liver pâté using different combinations of plant extracts.

Effect of herbal extracts and Saroglitazar on high-fat diet-induced obesity, insulin resistance, dyslipidemia, and hepatic lipidome in C57BL/6J mice

We evaluated the effects of select herbal extracts (Tinospora cordifolia [TC], Tinospora cordifolia with Piper longum [TC + PL], Withania somnifera [WS], Glycyrrhiza glabra [GG], AYUSH–64 [AY-64], and Saroglitazar [S]) on various parameters in a diet-induced obesity mouse model. After 12 weeks of oral administration of the herbal extracts in high-fat diet (HFD)-fed C57BL/6J mice, we analyzed plasma biochemical parameters, insulin resistance (IR), liver histology, and the expression of inflammatory and fibrosis markers, along with hepatic lipidome. We also used a 3D hepatic spheroid model to assess their impact on profibrotic gene expression. Among the extracts, TC + PL showed a significant reduction in IR, liver weight, TNF-α, IL4, IL10 expression, and hepatic lipid levels (saturated triglycerides, ceramides, lysophosphocholines, acylcarnitines, diglycerides, and phosphatidylinositol levels). Saroglitazar reversed changes in body weight, IR, plasma triglycerides, glucose, insulin, and various hepatic lipid species (fatty acids, phospholipids, glycerophospholipids, sphingolipids, and triglycerides). With the exception of GG, Saroglitazar, and other extracts protected against palmitic acid-induced fibrosis marker gene expression in the 3D spheroids. TC + PL and Saroglitazar also effectively prevented HFD-induced insulin resistance, inflammation, and specific harmful lipid species in the liver.

STUDYING THE CHEMICAL COMPOSITION OF WASTE WATER FOR THE PRODUCTION OF GLYCORRICE ROOT AND GLAUCONITE FROM KARAKALPAKIA

In the article, the amount of micro-and macro-elements in two types of glauconite produced during the industrial processing of licorice root from Beruni district of Karakalpakstan was studied based on the inductively coupled coil optical emission spectrometry method and compared with those in the literature. The obtained results were used to study the amount of macroelements K and R necessary for plants in the composition of soil and glauconite, and it was shown that it is possible to produce new types of organomineral fertilizers based on them. It has been shown that the processing of licorice root in our republic can solve the problems of disposal of industrial waste.Based on the obtained results, the scientific basis of organomineral fertilizer production was developed based on the studied glauconite and wastewater and licorice root industrial waste.

Evaluation of antioxidant activity and heavy metals content in licorice (Glycyrrhiza glabra L.) growing wild in Armenia

In this study, for the first time an analysis of the metal content in extracts obtained from licorice roots grown in the forests of five different regions in Armenia was conducted. Our findings indicated that the concentrations of metals in the extracts did not exceed the permissible limits set by regulatory standards. Furthermore, we investigated the quantitative composition of flavonoids, tannins, and anthocyanins in the licorice roots, which had not been previously studied. Our results revealed that the composition of these substances is significantly influenced by the soil characteristics of the region. To assess the antioxidant properties of the licorice extract, we employed the approach known as the kinetics of competitive reaction method. Our study successfully demonstrated that the extract derived from the roots of the licorice plant, collected from all five regions under study, exhibited notable antioxidant properties.

Primary and secondary constipation: causes of occurrence, methods of correction

Constipation develops in up to 30% of the adult population of economically developed countries. The main reason for the occurrence of constipation are lifestyle features: inactivity and unbalanced nutrition. During constipation, motor, absorptive and secretory functions of the large intestine change. Treatment of patients with constipation begins after determining the cause of constipation and excluding lesions of the large intestine that could provoke constipation. Both soluble and insoluble dietary fibers should be increased in the diet. The main approach to treatment is the use of combined therapy, and if the effect is insufficient, laxatives administration is recommended.
 Objective — to evaluate the effectiveness and safety of using the multicomponent laxative EasyDo in the treatment of patients with functional constipation and irritable bowel syndrome (IBS) with constipation.
 Materials and methods. The study involved 28 patients with functional constipation/IBS with constipation, who met the Rome IV criteria (2016). Women prevailed in this group, 19 (68.0%). IBS with constipation was diagnosed in 15 (53.6%) cases, and functional constipation in 13 (46.4%) subjects. Patients were administered EasyDo (Prakruti Products Pvt Ltd, India), which includes a mixture of natural extracts of medicinal plants, namely: Operculina turpethum, Cassia fistula, Terminalia chebula, Glycyrrhiza glabra 2 tablets in the evening. Besides, recommendations were given to change the lifestyle, to add dietary fibers into the diet with individual selection of the dose. The dynamics of the following symptoms were evaluated: lack of regular bowel movement, difficulty in defecation, feeling of incomplete emptying, flatulence, etc. The intensity of each of these symptoms was assessed with the use of a 5‑point Likert scale.
 Results. The analysis of EasyDo effectiveness was carried out after three weeks of the drug administration. All patients noted positive changes, but the degree of positive dynamics was different. After the treatment, the number of bowel movements per week increased. Three or more stools without unproductive straining were recorded in 21 (75%) patients. The severity of complaints in most patients has significantly decreased.
 Conclusions. The obtained results demonstrated the following EasyDo effectiveness: considerable in 21 (75%) patients, moderate in 6 (21.4%) patients, no effects in one (3.6%) patient. The combination of plant components in EasyDo has a mild laxative effect, it is well tolerated and can be recommended in the complex treatment of patients with constipation.

The compatibility rationality of Sijunzi decoction based on integrated analysis of tissue distribution and excretion characteristics in spleen deficiency syndrome rats

Ethnopharmacological relevanceAs a classical prescription for treating spleen deficiency syndrome (SDS), Sijunzi decoction (SJZD) is composed of Ginseng Radix et Rhizoma (RG, Panax ginseng C.A.Mey.), Atractylodes Macrocephalae Rhizoma (AM, Atractylodes macrocephala Koidz.), Poria (Poria cocos (Schw.) Wolf) and Glycyrrhizae Radix et Rhizoma Praeparata Cum Melle (GRP, processed from Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L.). The non-polysaccharides (NPSs) are the pharmacodynamic substance basis of SJZD, whose pharmacokinetics in SDS rats were elaborated previously. Further study on their tissue distribution and excretion properties is of significance for understanding the compatibility laws of SJZD. Aim of the studyThe aim was to unravel the tissue distribution and excretion characteristics of NPSs of SJZD in SDS rats, and explore the scientific connotation of SJZD compatibility. Materials and methodsA validated ultrafast liquid chromatography tandem mass spectrometry method was developed for monitoring the accurate dynamics of sixteen components in the tissues, feces and urine of SDS rats. The four incomplete formulae of SJZD were prepared by randomly deleting one herb to uncover the herb-herb interactions. ResultsAll components of NPSs in SJZD were distributed in the tissues, except for ononin in the heart. Among them, glycyrrhetinic acid and atractylenolide III were more abundant in the liver and lung, respectively, while other components were enriched in the ileum, especially saponins. The evaluation of fecal excretion and urinary excretion revealed the low cumulative excretion of all components. The comparative analysis of incomplete formulae indicated that the tissue distribution and excretion became faster after removing Poria from SJZD, while a lack of RG led to slower tissue distribution. The tissue distribution at most time points was reduced when AM was absent. Further comprehensive visualization implied that SJZD compatibility can improve tissue distribution of the NPSs, especially ginsenosides and atractylenolide, at the specific time periods. ConclusionThe tissue distribution and excretion characteristics of NPSs of SJZD were elucidated in current research. Meanwhile, this study proposed new insights into the mechanism of SJZD compatibility rationality.

Inactivated vaccine with glycyrrhizic acid adjuvant elicits potent innate and adaptive immune responses against foot-and-mouth disease.

Foot-and-mouth disease (FMD) is an extremely contagious viral disease that is fatal to young animals and is a major threat to the agricultural economy by reducing production and limiting the movement of livestock. The currently commercially-available FMD vaccine is prepared using an inactivated viral antigen in an oil emulsion, with aluminum hydroxide [Al(OH)3] as an adjuvant. However, oil emulsion-based options possess limitations including slow increases in antibody titers (up to levels adequate for defense against viral infection) and risks of local reactions at the vaccination site. Further, Al(OH)3 only induces a T helper 2 (Th2) cell response. Therefore, novel adjuvants that can address these limitations are urgently needed. Glycyrrhizic acid (extracted from licorice roots) is a triterpenoid saponin and has great advantages in terms of price and availability. To address the limitations of the currently used commercial FMD vaccine, we added glycyrrhizic acid as an adjuvant (immunostimulant) to the FMD bivalent (O PA2 + A YC) vaccine. We then evaluated its efficacy in promoting both innate and adaptive (cellular and humoral) immune reactions in vitro [using murine peritoneal exudate cells (PECs) and porcine peripheral blood mononuclear cells (PBMCs)] and in vivo (using mice and pigs). Glycyrrhizic acid has been revealed to induce an innate immune response and enhance early, mid-, and long-term immunity. The studied bivalent vaccine with glycyrrhizic acid increased the expression of immunoregulatory genes such as pattern-recognition receptors (PRRs), cytokines, transcription factors, and co-stimulatory molecules. Collectively, glycyrrhizic acid could have utility as a novel vaccine adjuvant that can address the limitations of commercialized FMD vaccines by inducing potent innate and adaptive immune responses.

Soil-borne microbes, natural stimulants, and post-harvest treatments alter quality and phytochemicals of tomato fruit

ABSTRACT Various approaches have been used to improve the quality of tomato (Solanum lycopersicum. L.) fruit. Studies on the impact of soil-born microbe and natural stimulant inoculum on tomato fruit are limited. Concentrations of arbuscular mycorrhizal fungi (AMF) and licorice root extract (LRE) were applied to the soil under greenhouse conditions. How post-harvest period affected quality of tomato fruit was tested by storing fruit after harvest. All treatments reduced weight loss compared to the control. The LRE applications increased fruit hardness, cohesiveness, and total sugar. Integrated AMF with LRE treatments improved fruit hardness, springiness, and cohesiveness increased. Overall, pH, total soluble solids, total sugar, total phenol, and chlorophyll contents of the fruit were increased, however, total acidity and vitamin C decreased. The AMF and LRE applications can be used to improve tomato fruit quality and yield.

Efficacy of a herbal mouthwash for management of periodontitis and radiation-induced mucositis – A consolidated report of two randomized controlled clinical trials

BackgroundOral diseases like periodontitis and mucositis often require home care using topical agents in the form of mouthwashes. Many herbal mouthwashes are found to be beneficial; however lack proper scientific evidence to support their use. ObjectivesStudy 1 evaluated clinical efficacy of herbal mouthwash in the management of chronic periodontitis in comparison with chlorhexidine mouthwash. Study 2 aimed at assessment of herbal mouthwash in patients of radiation-induced mucosititis. MethodsThe novel herbal mouthwash used in the present study wa prepared from extracts of five plants namely Emblica Officinalis, Terminalia chebula, Terminalia bellerica, Glycyrrhiza glabra, and Azadirachta indica. 50 periodontitis patients were randomly allocated to two groups. As per allocation, they were instructed to use either herbal mouthwash or chlorhexidine mouthwash twice daily for two weeks after nonsurgical periodontal therapy. Similarly, patients with radiation-induced mucositis were randomly given herbal mouthwash and soda saline mouthwash. Intergroup and intragroup comparisons of continuous variables were conducted using paired and unpaired t-tests. Categorical variables were compared using the chi-square test. ResultsSignificant reductions in gingival bleeding, plaque accumulation, and pocket depth were noticed in periodontitis patients in both groups. Patients reported acceptable taste, freshness, and satisfaction after the use of herbal mouthwash. The herbal mouthwash group noticed a significant reduction in the severity of radiation-induced mucositis and analgesic requirements. The intensity of pain, dryness of mouth, oral hygiene, and need for the use of antibiotic and antifungal during radiotherapy was not significant among the groups. ConclusionThe results of this preliminary clinical trial support the use of the tested herbal formulation mouthwash as an adjunct in the treatment of periodontitis as well as radiation-induced mucositis. Clinical trial registration NumberFor Study 1: CTRI/2019/10/021574, Study 2: CTRI/2020/04/024851.

In silico guided in vitro study of traditionally used medicinal plants reveal the alleviation of post-menopausal symptoms through ERβ binding and MAO-A inhibition

The slumping level of estrogen and serotonin in menopausal women is directly associated with the occurrence of menopausal symptoms where, estrogen receptor-β (ERβ) and monoamine oxidase-A (MAO-A) are directly involved. The present investigation aimed for validation of promising plants traditionally used to alleviate menopausal symptoms with ERβ mediated MAO-A inhibition potential through in silico disease-target network construction using Cytoscape plugins followed by molecular docking of phytomolecules through AutoDock vina. ADMET parameters of identified bioactive phytomolecules were analysed through swissADME and ProTox II. The efficacy of promising plant leads was further established through in vitro ERβ competitive binding, MAO-A inhibition, enzyme kinetics and free radical quenching assays. In silico analysis suggested glabrene (ΔG = −9.7 Kcal/mol) as most promising against ERβ in comparison to 17β-estradiol (ΔG = −11.4 Kcal/mol) whereas liquiritigenin (ΔG = −9.4 Kcal/mol) showed potential binding with MAO-A in comparison to standard harmine (ΔG = −8.8 Kcal/mol). In vitro analysis of promising plants segregated Glycyrrhiza glabra (IC50 = 0.052 ± 0.007 μg/ml) as most promising, followed by Hypericum perforatum (IC50 = 0.084 ± 0.01 μg/ml), Trifolium pratense (IC50 = 0.514 ± 0.01 μg/ml) and Rumex nepalensis (IC50 = 2.568 ± 0.11 μg/ml). The enzyme kinetics of promising plant leads showed reversible and competitive nature of inhibition against MAO-A. The potency of plant extracts in quenching free radicals was at par with ascorbic acid. The identified four potent medicinal plants with ERβ selective, MAO-A inhibitory and free radical quenching abilities could be used against menopausal symptoms however, finding needs to be validated further for menopausal symptoms in in vivo conditions for drug development. Communicated by Ramaswamy H. Sarma

Matrine and Oxymatrine: evaluating the gene mutation potential using in silico tools and the bacterial reverse mutation assay (Ames test).

The quinolizidine alkaloids matrine and its N-oxide oxymatrine occur in plants of the genus Sophora. Recently, matrine was sporadically detected in liquorice products. Morphological similarity of the liquorice plant Glycyrrhiza glabra with Sophora species and resulting confusion during harvesting may explain this contamination, but use of matrine as pesticide has also been reported. The detection of matrine in liquorice products raised concern as some studies suggested a genotoxic activity of matrine and oxymatrine. However, these studies are fraught with uncertainties, putting the reliability and robustness into question. Another issue was that Sophora root extracts were usually tested instead of pure matrine and oxymatrine. The aim of this work was therefore to determine whether matrine and oxymatrine have potential for causing gene mutations. In a first step and to support a weight-of-evidence analysis, in silico predictions were performed to improve the database using expert and statistical systems by VEGA, Leadscope (Instem®), and Nexus (Lhasa Limited). Unfortunately, the confidence levels of the predictions were insufficient to either identify or exclude a mutagenic potential. Thus, in order to obtain reliable results, the bacterial reverse mutation assay (Ames test) was carried out in accordance with OECD Test Guideline 471. The test set included the plate incorporation and the preincubation assay. It was performed with five different bacterial strains in the presence or absence of metabolic activation. Neither matrine nor oxymatrine induced a significant increase in the number of revertants under any of the selected experimental conditions. Overall, it can be concluded that matrine and oxymatrine are unlikely to have a gene mutation potential. Any positive findings with Sophora extracts in the Ames test may be related to other components. Notably, the results also indicated a need to extend the application domain of respective (Q)SAR tools to secondary plant metabolites.