Carbohydrate Levels Research Articles

Convective drying of golden delicious apple enhancement: drying characteristics, artificial neural network modeling, chemical and ATR-FTIR analysis of quality parameters

In recent years, many innovative methods have been investigated to provide alternative approaches to the food drying industry, but currently the most widely used method is convective drying. There are difficulties in integrating innovative methods into the food industry due to cost, inapplicability to every food material, or product quality, etc. In addition, it is possible to improve the convective drying method by pre-treating of foods. Thanks to the convective drying method with increased efficiency, shorter drying processes can be achieved. This study investigates the effects of ethanol and citric acid pretreatments on the convective drying process of apple slices and the drying rate, diameter and thickness shrinkage, color properties, total phenolic content (TPC), antioxidant activity (AA), ATR-FTIR spectra, and principal component analysis (PCA) of the dried samples. The results indicate that both ethanol and citric acid pretreatments significantly enhance the drying rate and decrease drying time, with the most favorable outcomes observed for apple slices immersed in an ethanol solution for 20 min. The study employs thin-layer and artificial neural network (ANN) modeling, revealing that ANN modeling outperforms thin-layer models in predicting moisture ratio. Shrinkage ratios in diameter and thickness were observed, but no significant statistical differences are found among the sample groups. The color properties of dried apple slices are influenced by pretreatments. L* values decreased in the ethanol-pretreated samples, whereas a* and b* values increased in all samples. On the other hand, drying process leads to a decrease in TPC and AA. Ethanol pretreatments caused higher losses; lower losses were observed in the citric acid–pretreated and untreated apples slices. ATR-FTIR analysis suggests distinct spectral changes in dried samples, particularly influenced by ethanol and citric acid pretreatments. The ATR-FTIR spectra highlighted shifts in water and carbohydrate levels, proteins, fibers, organic acids, and the occurrence of Maillard reactions throughout the drying process. PCA reveals that samples dried with ethanol and citric acid share a similar plane, while fresh samples and those dried at 60 °C exhibit different arrangements.

Influence of salinity, nitrogen and phosphorus concentrations on the physiological and biochemical characteristics of two Chlorophyceae isolated from Fez freshwater, Morocco

Microalgae are widely exploited for numerous biotechnology applications, including biofuels. In this context, Chlamydomonas debaryana and Chlorococcum sp. were isolated from Fez freshwater (Morocco), and their growth and lipid and carbohydrate production were assessed at different concentrations of NaCl, NaNO3, and K2HPO4. The results indicate a small positive variation in growth parameters linked to nutrient enrichment, with no considerable variation in carbohydrate and lipid levels in both algae. Moreover, a negative variation was recorded at increased salinity and nutrient limitation, accompanied by lipid and carbohydrate accumulation. Chlorococcum sp. showed better adaptation to salt stress below 200 mM NaCl. Furthermore, its growth and biomass productivity were strongly reduced by nitrogen depletion, and its lipid production reached 47.64% DW at 3.52 mM NaNO3. As for Chlamydomonas debaryana, a substantial reduction in growth was induced by nutrient depletion, a maximal carbohydrate level was produced at less than 8.82 mM NaNO3 (40.59% DW). The effect of phosphorus was less significant. However, a concentration of 0.115 mM K2HPO4 increased lipid and carbohydrate content without compromising biomass productivity. The results suggest that growing the two Chlorophyceae under these conditions seems interesting for biofuel production, but the loss of biomass requires a more efficient strategy to maximize lipid and carbohydrate accumulation without loss of productivity.

Quality of edible bird’s nest treated by keratinolytic enzymes-based cleaning solution

Edible bird's nest (EBN) is one of the luxury foods that is widely used as a healthy food due to its nutritional value and therapeutic benefits. The traditional EBN washing process causes a reduction in weight and nutrient content and an increase in pollutants due to the use of hydrogen peroxide. An exploratory observation method was used to examine the quality of EBN from Collocalia fuciphaga before and after washing using a washing solution based on keratinolytic enzymes. There are four stages of EBN cleaning i.e. cleaning by tap water, ethanol solution, enzyme solution at room temperature and 50oC and drying at 40oC for 42 hrs. A total of 60 EBN (unclean, n = 30) and clean, n = 30) were analyzed using the AOAC method. The mineral content of Ca, Fe, K and Mg using atomic absorption spectrophotometry (AAS) except that P was measured by spectrophotometer. A carbohydrate estimation kit was used to measure glycoprotein content and the amino acid content was determined using the HPLC method. Evaluation of the cleanliness was carried out using a scoring system by semi-trained panelists. The results obtained showed that the clean EBNs were slightly yellowish-white in color, and the cleanliness of EBN before and after cleaning increased from 2.35 to 3.84. Clean EBN protein content decreased by 7.2% while total amino acids decreased from 38.51% to 32.71%. Clean EBN contains eight essential amino acids of 17.93% with high levels of leucine, valine, arginine, and threonine (2.42-2.96%). EBN's clean ash content increased from 3.7% to 7.8%. Carbohydrate content and iron in clean EBN were 39.19±0.76% and 14.35 mg/100 g dry matter, respectively. The high levels of carbohydrates and iron appear to be good sources of glycoprotein to support health and have the potential as an alternative source of iron for people with anemia. The stepwise EBN washing method using tapwater, ethanol and a washing solution based on keratinolytic enzymes can be applied to reduce weight loss and improve the quality of EBN.

Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

BackgroundThe global growth of pistachio production has prompted exploration into sustainable agricultural practices, on the application of humic substances such as fulvic acid in enhancing the quality of horticultural crops. The present study was carried out in Qom province, Iran, on 20 years old pistachio (Pistacia vera L. cv. Kaleh-Ghoochi) trees and investigated the impact of foliar spraying of fulvic acid at varying concentrations (1.5, 3, and 4.5 g L− 1) on the antioxidant and quality properties of pistachio. The different concentrations of fulvic acid were applied at two key stages: at the initiation of pistachio kernel formation (late June) and the development stage of pistachio kernel (late August), as well as at both time points. Following harvest at the horticulturally mature phase, various parameters, including total phenols, flavonoids, soluble proteins, soluble carbohydrate content, antioxidant capacity, and antioxidant enzyme activity, were assessed.ResultsResults indicated that foliar application of fulvic acid, particularly at 1.5 g L− 1 during both late June and August, effectively increased phenolic compounds (31.8%) and flavonoid content (24.53%). Additionally, this treatment also augmented antioxidant capacity and heightened the activity of catalase (CAT) (37.56%), ascorbate peroxidase (APX) (63.86%), and superoxide dismutase (SOD) (76.45%). Conversely, peroxidase (POX) (41.54%) activity was reduced in fulvic acid-treated nuts compared with controls. Moreover, the content of chlorophyll (45%) and carotenoids (46.7%) was enhanced using this organic fertilizer. In terms of mineral elements, the increment was observed in zinc (Zn) (58.23%) and potassium (K) (28.12%) amounts in treated nuts. Additionally, foliar application of fulvic acid led to elevated levels of soluble carbohydrates and proteins in treated nuts.ConclusionsIn the present study, application of fulvic acid resulted in enhancement of antioxidant activity and quality traits of pistachio nut through an increase in total phenol, flavonoids, chlorophyll, carotenoids, K, Zn, and also activity of antioxidant enzymes. Therefore, use of fulvic acid emerges as a promising strategy to enhance the quality and nutritional attributes of pistachios, contributing to sustainable agricultural practices and improved crop outcomes.

Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota.

Because of their diverse biological activities, polysaccharides derived from Tremella fuciformis have received growing attention. This study aimed to investigate the structural characterization of a purified polysaccharide (designated as PTP-3a) derived from T. fuciformis and explore its interaction with gut microbiota in vitro. The findings revealed that PTP-3a had a molecular weight of 1.22 × 103 kDa and consisted of fucose, glucose, xylose, mannose and glucuronic acid in a molar ratio of 0.271:0.016:0.275:0.400:0.038. The primary linkage types identified in PTP-3a were 1,3-linked-manp, 1,4-linked-xylp and 1,2,3-linked-fucp, with corresponding ratios of 0.215:0.161:0.15. In addition, PTP-3a demonstrated notable thermal stability and exhibited a triple-helical structure. Moreover, following in vitro fermentation for 48 h, PTP-3a was efficiently utilized, resulting in a reduction in carbohydrate levels, the production of short-chain fatty acids (SCFAs) and pH adjustment. Furthermore, during in vitro fecal microbial fermentation, PTP-3a decreased the relative abundance of Firmicutes while increasing the proportions of Bacteroidetes and Proteobacteria, resulting in a significantly reduced Firmicutes/Bacteroidetes ratio. Additionally, PTP-3a stimulated the growth of beneficial bacteria such as Parabacteroides merdae, Gordonibacter pamelaeae, Bifidobacterium pseudolongum and Parabacteroides distasonis. Importantly, a strong correlation was observed between the production of SCFAs and specific microorganisms. These findings suggested that PTP-3a has potential as a prebiotic for modulating the gut microbiota. © 2024 Society of Chemical Industry.

Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass (Micropterus salmoides)

BackgroundAdequate level of carbohydrates in aquafeeds help to conserve protein and reduce cost. However, studies have indicated that high-carbohydrate (HC) diet disrupt the homeostasis of the gut–liver axis in largemouth bass, resulting in decreased intestinal acetate and butyrate level.MethodHerein, we had concepted a set of feeding experiment to assess the effects of dietary sodium acetate (SA) and sodium butyrate (SB) on liver health and the intestinal microbiota in largemouth bass fed an HC diet. The experimental design comprised 5 isonitrogenous and isolipidic diets, including LC (9% starch), HC (18% starch), HCSA (18% starch; 2 g/kg SA), HCSB (18% starch; 2 g/kg SB), and HCSASB (18% starch; 1 g/kg SA + 1 g/kg SB). Juvenile largemouth bass with an initial body weight of 7.00 ± 0.20 g were fed on these diets for 56 d.ResultsWe found that dietary SA and SB reduced hepatic triglyceride accumulation by activating autophagy (ATG101, LC3B and TFEB), promoting lipolysis (CPT1α, HSL and AMPKα), and inhibiting adipogenesis (FAS, ACCA, SCD1 and PPARγ). In addition, SA and SB decreased oxidative stress in the liver (CAT, GPX1α and SOD1) by activating the Keap1-Nrf2 pathway. Meanwhile, SA and SB alleviated HC-induced inflammation by downregulating the expression of pro-inflammatory factors (IL-1β, COX2 and Hepcidin1) through the NF-κB pathway. Importantly, SA and SB increased the abundance of bacteria that produced acetic acid and butyrate (Clostridium_sensu_stricto_1). Combined with the KEGG analysis, the results showed that SA and SB enriched carbohydrate metabolism and amino acid metabolism pathways, thereby improving the utilization of carbohydrates. Pearson correlation analysis indicated that growth performance was closely related to hepatic lipid deposition, autophagy, antioxidant capacity, inflammation, and intestinal microbial composition.ConclusionsIn conclusion, dietary SA and SB can reduce hepatic lipid deposition; and alleviate oxidative stress and inflammation in largemouth bass fed on HC diet. These beneficial effects may be due to the altered composition of the gut microbiota caused by SA and SB. The improvement effects of SB were stronger than those associated with SA.

JAK/STAT mediated insulin resistance in muscles is essential for effective immune response

BackgroundThe metabolically demanding nature of immune response requires nutrients to be preferentially directed towards the immune system at the expense of peripheral tissues. We study the mechanisms by which this metabolic reprograming occurs using the parasitoid infection of Drosophila larvae. To overcome such an immune challenge hemocytes differentiate into lamellocytes, which encapsulate and melanize the parasitoid egg. Hemocytes acquire the energy for this process by expressing JAK/STAT ligands upd2 and upd3, which activates JAK/STAT signaling in muscles and redirects carbohydrates away from muscles in favor of immune cells.MethodsImmune response of Drosophila larvae was induced by parasitoid wasp infestation. Carbohydrate levels, larval locomotion and gene expression of key proteins were compared between control and infected animals. Efficacy of lamellocyte production and resistance to wasp infection was observed for RNAi and mutant animals.ResultsAbsence of upd/JAK/STAT signaling leads to an impaired immune response and increased mortality. We demonstrate how JAK/STAT signaling in muscles leads to suppression of insulin signaling through activation of ImpL2, the inhibitor of Drosophila insulin like peptides.ConclusionsOur findings reveal cross-talk between immune cells and muscles mediates a metabolic shift, redirecting carbohydrates towards immune cells. We emphasize the crucial function of muscles during immune response and show the benefits of insulin resistance as an adaptive mechanism that is necessary for survival.

Assessment of genetically modified maize MON 94804 (application GMFF-2022-10651).

Genetically modified (GM) maize MON 94804 was developed to achieve a reduction in plant height by introducing the GA20ox_SUP suppression cassette. The molecular characterisation and bioinformatic analyses do not identify issues requiring food/feed safety assessment. None of the agronomic/phenotypic and compositional differences identified between maize MON 94804 and its conventional counterpart needs further assessment, except for ear height, plant height and levels of carbohydrates in forage, which do not raise safety or nutritional concerns. The Panel on Genetically Modified Organisms (GMO Panel) does not identify safety concerns regarding the toxicity and allergenicity of the GA20ox_SUP precursor-miRNA and derived mature miRNA as expressed in maize MON 94804 and finds no evidence that the genetic modification would change the overall allergenicity of maize MON 94804. In the context of this application, the consumption of food and feed from maize MON 94804 does not represent a nutritional concern in humans and animals. The GMO Panel concludes that maize MON 94804 is as safe as the conventional counterpart and non-GM maize varieties tested, and no post-market monitoring of food/feed is considered necessary. In the case of accidental release of viable maize MON 94804 grains into the environment, this would not raise environmental safety concerns. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of maize MON 94804. The GMO Panel concludes that maize MON 94804 is as safe as its conventional counterpart and the tested non-GM maize varieties with respect to potential effects on human and animal health and the environment.

Assessing the impact of a personalised application-based nutrition intervention on carbohydrate intake in rural Benin

BackgroundThis study aims to assess the effect of a personalised nutrition intervention on nutrient intake in rural Benin as a tool to tackle the double burden of malnutrition. The personalised recommender system uses information from the eating behaviour of all household members combined to provide tailored advice on adjusting the consumption of up to three food items to tackle malnutrition and obesity in the household. Many developing countries nowadays experience the double burden of malnutrition, the coexistence of undernutrition alongside overweight and obesity, as well as other related non-communicable diseases. Personalised nutrition was very effective in European studies in improving nutrition and tackling obesity, which is why this study aims to translate personalised nutrition to a developing country context.ResultsA study was conducted in rural areas of Benin where 720 households were randomly selected. Due to high attrition, we used propensity score matching and looked into average treatment effects. We found that the recommendation to eat less carbohydrates resulted in a reduction in carbohydrate consumption with a significant effect for both the average treatment effect (ATE) of the whole population as well as the average treatment effect of the treated (ATET). We found that households that received the treatment to consume less food items with a high carbohydrate intake have followed this advice and have consumed on average lower levels of carbohydrates than their control counterparts.ConclusionsRising obesity is a worldwide problem that poses a severe challenge for policymakers. Especially in developing countries the change from too little, to too much is seamless. For the increasing obese population, the recommender system could be a useful tool. The idea of personalised nutrition has the potential to be one of the necessary steps in the ongoing battle against obesity and unhealthy diets. The personalised application-based recommender system used in this study has the ability to be a strong and effective tool for policymakers in the ongoing battle of food security vs. obesity in Benin and other countries. We propose that future research focuses more on personalised nutrition in the context of a developing country.

Macronutrient intakes of adolescent rowers for growth, development and sports performance

Dietary intake plays a key role in athletic performance in rowing(1). Suboptimal nutrition within the adolescent rowing population may negatively affect performance, normal growth and development, professional athlete development, and career longevity. Previous research has indicated that suboptimal carbohydrate intakes are a common issue in rowing(2). The quality of nutritional intake in adolescent rowers has seldom been explored. During moderate training, adolescent athletes should aim for 5-7g.kg-1 of carbohydrates, 1.3-1.8g.kg-1 of protein, and 20-35% energy from fat(3). This study aimed to examine the dietary intake of adolescent rowers in New Zealand and compare it with nutritional guidelines for normal growth, development, and sports performance. A cross-sectional study design involved data collection on two ‘hard’ training days, and two ‘recovery’ days from rowers (14-21 years) recruited from clubs and secondary schools around New Zealand. Participants completed four 24-hour collection periods, recording food intake, training duration and intensity. The food records were verified for accuracy, and dietary data was entered into Foodworks software for nutritional analysis. IBM SPSS software was used to calculate mean intakes for carbohydrate, protein, fat, and standard deviations. Independent t-tests were used to compare carbohydrate and protein intakes between males and females. Of the initial 40 participants, 35 fully (n = 23 females, 16.8 ± 1.9 years and n = 12 males, 17.3 ± 1.6 years) completed the study. Participants consumed 319 ± 116g (4.5 ± 1.7g.kg-1/day) of carbohydrates, 121 ± 56 g (1.7 ± 0.7 g.kg-1/day) of protein and 113 ± 46 g (1.6 ± 0.6g.kg-1/day) of fat per day. Females consumed 290 ± 80g (4.4 ± 1.3g.kg-1/day) of carbohydrates and males consumed 400 ± 78 g (5.0 ± 1.4g.kg-1/day) per day, with no significant difference between males and females intake per kilogram of bodyweight per day (p = 0.165). Minimum carbohydrate levels of 5g.kg-1 per day were only achieved by 7 females (30.4%) and 4 (33.3%) males. Females consumed significantly less protein per day, 106 ± 38g (1.6 ± 0.6 g.kg-1/day), in comparison to males who consumed 164 ± 46 grams (2.0 ± 0.5 g.kg-1/day) per day (p = 0.04). Fourteen females (60.9%) and 10 males (83.3%) consumed more than the minimum requirement of 1.3g.kg-1 of protein per day. The findings suggest that 2 out of 3 adolescent rowers in New Zealand fail to reach the minimum recommendations for carbohydrate intake(3), and males more readily meet the recommended intakes of protein when compared to females. Nutrition education for adolescent rowers in New Zealand should emphasise adequate carbohydrate and protein intakes that meet sports nutrition guidelines in order to support normal growth, development and optimised performance for these athletes.

Chemical and Physical Quality Biscuits Substitution Pumpkin and Leaves Katuk

Dependence on wheat flour is very high, so food diversification efforts need to be made to reduce this dependence. Biscuits are a product made from wheat flour as the main ingredient which has the potential to be developed using pumpkin and katuk leaves. The aim of this research was to determine the chemical and physical quality of biscuits substituted for pumpkin and katuk leaves. This research was an experimental study with a completely randomized design (CRD), consisting of 3 treatments and 1 standard treatment, with 3 repetitions of each treatment, so there were 12 treatment units. Chemical quality includes energy, carbohydrate content, protein, fat, Fe, calcium, vitamin C, β- carotene, and vitamin A. Physical quality is assessed using diameter, thickness, and spread ratio). Data were analyzed using One Way Anova and Krusskal Tests Wallis. The results of research on the chemical quality of biscuits show that there is a significant effect of the substitution of pumpkin and katuk leaves on the levels of protein, calcium, zinc, Fe, β- carotene, and vitamin C in biscuits. However, for energy, fat and carbohydrate levels decreased as the substitution of pumpkin and katuk leaves increased. The physical quality of biscuits substituted for pumpkin and katuk leaves shows that the diameter and thickness of the biscuits decrease as the percentage of substitutes for pumpkin and katuk leaves increases. This situation causes the value of the spread ratio (spread) is increase. The conclusion of this research is that there is a significant effect of the substitution of pumpkin and katuk leaves in biscuits on the chemical and physical quality of the biscuits.

Nutritional value and functional properties of an underexploited Tunisian wild beet (Beta macrocarpa Guss.) in relation to soil characteristics

The study centers on the valorization of Beta macrocarpa Guss., an endangered Mediterranean wild plant that grows in Tunisia. This plant is disappearing due to a reduction in marginal areas and a lack of awareness of this important crop wild relative (CWR). This prompted us to carry out work to assess the nutritional and functional value of its plant shoots in relation to physicochemical soil properties at three different Tunisian sites covering the north (Sijoumi), the center (Enfidha) and the south (Kerkennah) of the country. All soil samples showed an alkaline pH and high salinity. Sijoumi, Enfidha and Kerkennah soils were classified as loamy, silty clay loamy and sandy, respectively. Chemical analysis revealed that all soils, especially the sandy one, were low in total nitrogen, organic matter and microelements. Plant analysis showed that shoots harvested from the loamy soil presented the highest levels of carbohydrate (19.1 g/100 g FW) and fiber (6.1 g/100 g FW) and the greatest energetic value (94 kcal/100 g FW), whereas shoots collected from the sandy soil showed the highest contents of protein (4.1 g/100 g FW), ash (5.2 g/100 g FW), total polyphenols and flavonoids (39.01 mg GAE/g DW; 27.8 mg CE/g DW), and the greatest DPPH scavenging capacity (IC50 = 0.74 mg/ml). The results suggest that Beta macrocarpa, which naturally grows in poor and salt-affected soils, could play a crucial role in maintaining the biodiversity and sustainability of agro-ecosystems, particularly in marginal areas, and could also provide an alternative source of food with significant nutritional value and health benefits.Graphical abstract

Comparative Evaluation of Proximate, Mineral, Vitamins, Phytochemical and Antioxidant Properties of Pulp and Seeds of Doum Palm (Hyphaene thebaica) in India

Medicinal plants are natural gift that contains phytochemicals that are ecofriendly, effective and non-toxic. These chemicals can also prevent antimicrobial resistance. However, the concentration of phytochemicals and nutritional properties underlines certain variation due to geographical location, age of plant, storage condition, extraction methods, amongst others. Therefore, this study was carried out to compare the proximate, mineral, vitamins, phytochemical and antioxidant properties of pulp (DPML) and seeds of Doum palm (DPSM) (Hyphaene thebaica) in India. Proximate evaluation of DPML revealed that it had higher (p<0.05) levels of moisture (8.77 %), crude fibre (13.06 %), ether extracts (1.21 %), ash (8.21 %), carbohydrate (69.33 %) and lower protein (6.21 %) relative to DPSM which contained moisture, crude protein, crude fibre, ether extract, ash and carbohydrates at 6.93 %, 8.07 %, 11.69 %, 0.09 %, 6.44 % and 54.08 % respectively. DPML had higher (p<0.05) concentration of calcium (387.21 mg/100g), phosphorus (2956.1 mg/100g), potassium (175.1 mg/100g), manganese (28.03 mg/100g), magnesium (186.1 mg/100g), zinc (10.33 mg/100g), copper (8.61 mg/100g), sodium (228.1 mg/100g) and iron (9.11 mg/100g) compared to DPSM which contained calcium, phosphorus, potassium, manganese, magnesium, zinc, copper, sodium and iron at 206.8 mg/100g, 1600.2 mg/100g, 113.5 mg/100g, 15.14 mg/100g, 102.4 mg/100g, 10.05 mg/100g, 5.78 mg/100g, 190.2 mg/100g and 6.08 mg/100g respectively. Doum palm pulp meal contained greater concentrations (p<0.05) of vitamin A (9.38 iu/100g), vitamin B1 (26.01 μg/100g), vitamin B1 (11.73 μg/100g), vitamin B6 (57.10 μg/100g), vitamin B12 (15.61 μg/100g), vitamin C (122.6 μg/100g) and vitamin E (31.62 μg/100g) relative to 5.06 iu/100g, 21.48 μg/100g, 9.45 μg/100g, 42.08 μg/100g, 10.20 μg/100g, 95.18 μg/100g and 23.49 μg/100g reported for vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C and vitamin E respectively. Doum palm pulp meal produced higher concentrations of phenols (82.10 mg/g), flavonoids (39.15 mg/g) and saponins (2.16 mg/g) and lower concentrations of tannins (11.72 mg/g) and alkaloids (6.13 mg/g) relative to doum palm seed meal (p<0.05) which contained phenols (65.72 mg/g), flavonoids (30.86 mg/g), tannins (18.83 mg/g), alkaloids (9.17 mg/g) and saponins (1.91 mg/g). DPPH was greater (p<0.05) in doum palm pulp meal with 31.82 % compared to doum palm seed meal (26.07 %). It was concluded that DPML and DPSM is loaded with nutrients and other medicinal properties making them useful in livestock production

Adaptation of Chinese perch (Siniperca chuatsi) to different levels of dietary carbohydrates

The objective of the study was to investigate the effects of dietary carbohydrate on growth performance, feed utilization, proximate compositions, and hepatic glucolipid metabolism in Chinese perch. Triplicate groups of Chinese perch (29.51 ± 0.24 g) were fed five isonitrogenous and isolipidic diets containing graded levels of carbohydrate (2.4%, 9.7%, 16.5%, 23.9%, and 30.1%) for 8 weeks. The results based on second-order polynomial regression analysis of specific growth rate (SGR) proved that Chinese perch obtained the best growth performance at the 10.93% dietary carbohydrate level. Compared to 2.4%-carbohydrate group, 9.7%-carbohydrate group exhibited the increase in daily weight gain (DWG) and protein retention ratio (PER) and the decrease in feed conversion efficiency (FCR). Moreover, 9.7%-carbohydrate group showed the increase in the mRNA levels of pfk and cs involved in aerobic oxidation pathway, the content of liver glycogen increased significantly, and no change in glucose level. Above results suggested that a part of carbohydrates may be converted into energy for growth by aerobic oxidation pathway, or converted into glycogen for storage to maintain glucose homeostasis in Chinese perch fed with moderate-carbohydrate diet. Differently, 23.9%-carbohydrate and 30.1%-carbohydrate groups showed the decrease in DWG and PER, and the increase in FCR, compared to 2.4%-carbohydrate group. Additionally, 23.9%-carbohydrate and 30.1%-carbohydrate group presented the increase in the mRNA levels of g6pca and pc involved in gluconeogenesis, which caused the increase in plasma glucose level. However, other plasma indices related to TG-metabolite and its transport (total cholesterol, and low-density lipoprotein) did not show difference, which combined with elevated fatty acid synthesis-related gene accα mRNA level resulted in excessive liver lipid deposition. Above results indicated that unregulated gluconeogenesis and invalid outward transportation of liver TG-rich metabolites may account for the glucose intolerance of Chinese perch fed with carbohydrate-rich diet. Furthermore, compared to the results from the 4th week, the expression of gk, pfk, pc, cs, and accα genes significantly increased in the 30.1%-carbohydrate group at the 8th week. Both liver and muscle exhibited a significant elevation in crude fat content, while Daily DWG experienced a noticeable decrease. These results indicated that the glucose metabolism and growth of Chinese perch in the high-carbohydrate group are influenced by the interaction of feeding duration and carbohydrate levels. And within a certain time frame, Chinese perch can tolerate a diet rich in carbohydrates.

High protein-low carbohydrate diet can improve hypoxia tolerance of triploid rainbow trout (Oncorhynchus mykiss): Effects on physiological and metabolic responses to acute hypoxia

Triploid rainbow trout is a hypoxia-sensitive fish species, and is susceptible to death in summer with high water temperature induced acute hypoxia. The study was conducted to evaluate the effect of high protein diet and high carbohydrate diet on hypoxic tolerance of triploid rainbow trout. Two isolipidic and isoenergetic diets with low protein-high carbohydrate level (LPHC) and high protein-low carbohydrate level (HPLC) were specifically formulated. After the feeding trial with 80 days, two group fish were treated with acute hypoxic challenge. Plasma biochemical parameters, hepatic anti-stress, antioxidant and immune related genes expression, and hepatic glucose, lipid, protein and amino acid metabolism related genes expression were then analyzed. The results showed that compared with HPLC diet, LPHC diet could result in excessive plasma levels of alanine aminotransferase (ALT; 36.3 VS 14.0 U/L), aspartate aminotransferase (AST; 978 VS 366 U/L), alkaline phosphatase (ALP; 374 VS 204 U/L), creatine phosphokinase (CPK; 7538 VS 4937 U/L) and lactate dehydrogenase (LDH; 940 VS 451 U/L). In addition, HPLC diet could remodel metabolism of glucose, lipid and protein based on the mRNA expression levels of the genes regulating glycometabolism, lipometabolism, and protein and amino acids metabolism. HPLC diet also enhanced the mRNA expression levels of the genes regulating anti-stress (HSP70, HIF-1a and HIF-2a), antioxidant (Nrf2, SOD, CAT, GPx and HO-1) and immune (IFN-γ, IL-1β, TNF-α and IL-8). In total, LPHC diet could aggravate hypoxic stress of triploid rainbow trout, while HPLC diet could improve fish hypoxic tolerance.

Pseudomonas syringae infectivity correlates to altered transcript and metabolite levels of Arabidopsis mediator mutants

Rapid metabolic responses to pathogens are essential for plant survival and depend on numerous transcription factors. Mediator is the major transcriptional co-regulator for integration and transmission of signals from transcriptional regulators to RNA polymerase II. Using four Arabidopsis Mediator mutants, med16, med18, med25 and cdk8, we studied how differences in regulation of their transcript and metabolite levels correlate to their responses to Pseudomonas syringae infection. We found that med16 and cdk8 were susceptible, while med25 showed increased resistance. Glucosinolate, phytoalexin and carbohydrate levels were reduced already before infection in med16 and cdk8, but increased in med25, which also displayed increased benzenoids levels. Early after infection, wild type plants showed reduced glucosinolate and nucleoside levels, but increases in amino acids, benzenoids, oxylipins and the phytoalexin camalexin. The Mediator mutants showed altered levels of these metabolites and in regulation of genes encoding key enzymes for their metabolism. At later stage, mutants displayed defective levels of specific amino acids, carbohydrates, lipids and jasmonates which correlated to their infection response phenotypes. Our results reveal that MED16, MED25 and CDK8 are required for a proper, coordinated transcriptional response of genes which encode enzymes involved in important metabolic pathways for Arabidopsis responses to Pseudomonas syringae infections.

Effects of dietary carbohydrate levels on growth performance, feed utilization, liver histology and intestinal microflora of juvenile tiger puffer, Takifugu rubripes

An 8-week feeding trial was conducted to investigate the effects of dietary carbohydrate levels on growth performance, body composition, and plasma biochemical parameters, liver and gut histology, and intestinal microbiota of Takifugu rubripes. Five isonitrogenous and isolipidic experimental diets were formulated with graded levels of cassava starch: 0% (C0), 8% (C8), 16% (C16), 24% (C24), and 32% (C32). The results showed that weight gain rate, specific growth rate (SGR) and protein efficiency ratio significantly increased in C16 and C24 groups (P < 0.05), while the feed conversion ratio expressed an opposite trend. Feeding rate is decreased with the increasing of carbohydrate levels (P < 0.05). Liver lipid content was dramatically increased in C24 treatment (P < 0.05). The intestinal amylase activity and muscle glycogen content were higher than other groups (P < 0.05). Plasma glucose levels were increased in C24 and C32 groups (P < 0.05). In addition, the abundance of intestinal potentially pathogenic bacteria (Staphylococcus) decreased, and the intestinal probiotics (Lactobacillus) increased with the increasing of dietary carbohydrate level (P < 0.05). The intestinal bacteria, indicated by Sobs, Chao and Shannon indexes, were more diverse with the increasing of the carbohydrate level (P < 0.05), meanwhile the abundance of transport and metabolism of carbohydrate, lipid and amino acid were enhanced with the increasing of carbohydrate levels (P < 0.05). In conclusion, appropriate supplementation of carbohydrate in diet promoted growth performance and feed utilization of juvenile Takifugu rubripes, and increased the liver lipid and muscle glycogen content, as well as intestinal microbial diversity. Based on the quadratic regression between SGR and carbohydrate levels, the optimal dietary carbohydrate level of juvenile Takifugu rubripes is 21.6%.

Application of Clinical Blood Metabogram to Type 2 Diabetes Mellitus.

The clinical blood metabogram (CBM) was developed to match a tailored analysis of the blood metabolome to the time, cost, and reproducibility constraints of clinical laboratory testing. By analyzing the main blood metabolite groups, CBM offers clinically relevant information about the intake of low-molecular substances into the organism, humoral regulation, liver function, amino acid level, and the lipid and carbohydrate metabolism. The purpose of this work was to investigate the relevance of using the CBM in patients with diabetes mellitus. For this, a CBM was obtained for 18 healthy individuals, 12 individuals with prediabetes, and 64 individuals with type 2 diabetes mellitus, separated into groups according to fasting blood glucose and oral glucose tolerance tests. The results showed that the CBM reveals diabetes-associated metabolic alterations in the blood, including changes in the levels of carbohydrates, ketone bodies, eicosanoids, phospholipids, and amino acids, which are consistent with the scientific data available to date. The CBM enabled the separation of diabetic patients according to their metabolic metabotypes, providing both a general overview of their metabolic alterations and detailing their individual metabolic characteristics. It was concluded that the CBM is a precise and clinically applicable test for assessing an individual's metabolic status in diabetes mellitus for diagnostic and treatment purposes.

Farklı Sodyum Bentonit Seviyelerinin Balkabağı Atığı Silajının Kimyasal Bileşimi, Mikrobiyolojik Kompozisyon ve Laktik Asit Seviyeleri Üzerine Etkisi

Pumpkin residue could be used as silage in animal nutrition, yet ensiling is challenging due to its high moisture content, which can negatively impact the process and produce mycotoxins. Sodium bentonite (SB) has high water-absorbing capacity and have been used in pellet feed manufacturing for ruminant and monogastric animals. This study aimed to investigate the effect of adding two different levels of SB to pumpkin residue silage on its chemical composition, silage quality, microbiota, and lactic acid levels. The pumpkin residues were ensiled with 0%, 1%, and 2% SB in four replicates for three months. The analysis showed that the addition of SB significantly reduced crude protein (CP), water soluble carbohydrate (WSC), Fleig point and lactic acid levels, yet increased crude ash (CA), dry matter content (DM) and pH values. Microbial counts for yeast-mould and lactic acid bacteria were highest in the control group. Conversely, the %1 SB supplemented silages exhibited the lowest levels of lactic acid bacteria and yeast. Thus, using SB as a silage additive reduce yeast and mold, however it also reduced nutritional value and lactic acid amount in the silage. Further research can investigate the optimal level of SB for different types of silage to improve their quality and shelf life.

Fungal diversity associated with the decomposition of Avicennia marina leaf litter at various salinity levels

Abstract. Yunasfi, Susetya IE, Utomo B, Dalimunthe A, Samsuri, Zaitunah A. 2024. Fungal diversity associated with the decomposition of Avicennia marina leaf litter at various salinity levels. Biodiversitas 25: 792-800. The process of litter decomposition in mangrove ecosystem is influenced by both biological and environmental factors. Biological factors include organisms, such as worms, snails, bacteria, and fungi, while environmental factors are soil, water pH, salinity, and others. Therefore, this study aimed to determine the effect of salinity level and length of decomposition period, dominant fungi, as well as carbohydrate and protein levels in Avicennia marina leaf litter. In the experiment, litter bags containing 50 g of A. marina leaf litter were used and placed at salinity levels of &lt;10 ppt, 11-20 ppt, and 21-30 ppt. The results showed that the highest decomposition rate i.e., 6.90/year, with length of time = 0.15 years was found in A. marina leaf litter at a salinity level of 21 ppt-30 ppt. At salinity levels of &lt;10 and 10-20 ppt, the decomposition rate was 4.55 and 5.91, respectively, while the litter period in soil was 0.22 and 0.17 years. Furthermore, the residual leaf litter decomposed at salinity levels of &lt;10 ppt, 11-20 ppt, and 21-30 ppt was 6.67 g, 4.57 g, and 4.36 g, respectively. The average value of the Shannon diversity Index for fungal species in A. marina leaf litter, which had experienced decomposition ranged from low to moderate. At salinity levels of &lt;10 ppt, 10-20 ppt, and 20-30 ppt, the values obtained were 1.96, 1.86, and 1.95 respectively. The fungal species diversity index was greater than the control, 1.26. Based on the results, A. marina leaf litter placed at salinity level of &lt;10 ppt had the highest carbohydrate and protein content of 12.10 and 9.12%, respectively, while the lowest protein content of 8.28% was recorded at salinity level of 20-30 ppt. This study showed that the longer the decomposition period at various levels of salinity, the higher the protein content in absolute terms.