Carbohydrate Levels Research Articles

Chemical composition and bioactivity of Codium dwarkense collected from the earthquake crack region of Ras Muhammad National Park, Red Sea, Egypt

Ras Muhammad National Park, located at the southern tip of the Sinai Peninsula, Egypt, is well-known for its unique marine biodiversity. One interesting region of the park is the Earthquake Crack, a tidal-influenced inland cave formed by a 1968 earthquake, that known for its rich seaweed community, with dominance of Codium dwarkense. This study evaluates the bioactive compounds and bioactivities of C. dwarkense from the crack region. The sample were collected, processed, and assessed for hydrographic parameters, nutritional composition, minerals, bioactive compounds, and bioactivity. Results showed high levels of carbohydrates and significant mineral content, with potassium and calcium being predominant. C. dwarkense also showed considerable amounts of vitamin C (32.4 mg/100g), vitamin E (400 mg/100g), phenolics (250.08 mg GAE/g), and flavonoids (85.4 mg rutin/g). The HPLC profile was dominated with quercetin, apigenin, pyrogallol, zeaxanthin, and benzoic acid. The GC-MS analyses identified several fatty acids, which were dominated with Hexadecanoic acid and Oleic acid. Bioactivity assays demonstrated significant antimicrobial, antioxidant, antidiabetic, anti-inflammatory, and anticancer activities. This study highlights the influence of the unique features of the Earthquake Crack region on C. dwarkense ability to produce valuable bioactive compounds with diverse health benefits. These findings contribute to the recognition of C. dwarkense as a functional food and nutraceutical resource.

The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves

Moringa oleifera is an excellent source of nutrients and functional ingredients of human health significance. This study was conducted to determine the role of lactic acid fermentation and blanching in improving nutritional attributes and functional properties of M. oleifera leaves. Submerged lactic acid fermentation of M. oleifera was carried out for 24 h by using a Lactiplantibacillus plantarum strain. The results showed that fermentation resulted in a microbial population of M. oleifera leaves dominated with higher count of L. plantarum i.e., 4.06 log10 CFU/g after 24 h fermentation. L. plantarum count was reduced from 4.06 to 1.61 log10 CFU/g in fermented M.oleifera leaves powder after cabinet dehydration. Higher levels of protein (29.87 %), and fiber (32.26 %) were observed in fermented M. oleifera leaves while the levels of carbohydrates (10.74 %), fat (7.72 %), and energy (232.06 kcal) were lower than the levels observed in raw and blanched leaves. Lactic acid fermentation also anticipated reduction in anthocyanin (14.50–10.37 mg/100g), chlorophyll A (52.64–45.35 mg/100g), and lycopene (11.94–9.13 mg/100g) content of M. oleifera leaves. Fermentation significantly (p ≤ 0.05) increased level of total phenolic content i.e., 55.48 mg gallic acid equivalents (GAE)/g, total flavonoid contents i.e., 70.81 mg quercetin equivalent (QE)/g and flavonols i.e., 36.97 mg QE/g. Lactic acid fermentation reduced the levels of intrinsic nutrient inhibitors such as alkaloids (2.74–1.94 g/100g; 29 % ↓), saponins (3.80–2.98 g/100g: 20 % ↓), oxalates (2.43–1.85 g/100g; 24 % ↓), tannin (0.83–0.44 g/100g; 47 % ↓), and phytic acid (1.94–1.02 g/100g; 47 % ↓) compared with the raw leaves. The results suggest lactic acid fermentation is a cost-effective technique to improve nutritional and health perspectives of M. oleifera leaves.

Canavanine Content Quantification in Processed Bitter Vetch (Vicia ervilia) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes.

Bitter vetch (Vicia ervilia Willd.) is a traditional Mediterranean-West Asian legume, mainly used as livestock feed because of its toxic non-proteinogenic amino acid, canavanine. However, historical sources suggest its past human consumption. Currently, bitter vetch is a minor crop confined to marginal soils in semi-arid regions, presenting a potential alternative protein source amid projected climate changes. This study evaluated the nutritional and sensory attributes of bitter vetch seeds processed through various household methods. Germination and cooking significantly reduced the canavanine content by 28% and 60%, respectively. Incorporating bitter vetch flour (BVF) into wheat bread enhanced protein and fiber contents without substantially altering carbohydrate and lipid levels, and the baking process reduced the canavanine content by 40%. Bitter vetch flour enriched the bread with iron and calcium, contributing significantly to their daily nutritional intakes. Sensory evaluations indicated positive reception for bread with 12% BVF, achieving a balance between nutritional enhancement and consumer acceptance. This study identifies bitter vetch seeds as a valuable resource for improving bread formulations with corrected gluten contents and enhanced protein quality, as measured using protein-digestibility-corrected amino acid score (PDCAAS) values. With strategic processing and formulation adjustments, bitter vetch has the potential to re-emerge as a feasible high-protein grain crop, promoting sustainable farming.

Improper dietary protein to carbohydrate ratio causes abnormal visceral fat deposition, hampering gonadal development and breeding performance in Labeo Catla female

The availability of balanced diet is critical for reproductive success in fish. A feeding trial on Labeo catla females was carried out in earthen pond to assess the effect of different dietary protein to carbohydrate ratio on gonad maturation and breeding performance. Three feed D-I (Feed-I), D-II (Feed-II) and D-III (Feed-III) were formulated with varying ratio of Ground Nut Oil Cake (GNOC) and rice bran (2:1, 1:1 and 1:2) and fed for 120 days. To assess the gonad maturation events, GSI VSI, breeding, fatty acid analysis, sex hormone profiling, cholesterol, triglyceride and histological examinations were conducted. Fish groups fed with D-III exhibited the highest VSI and visceral fat (VF) deposition, followed by those fed with D-I, whereas groups fed with D-II showed significantly lower levels (P<0.05). The result of GSI was completely opposite to values of VSI. Ovarian histology showed less number of mature oocytes in D-I & D-III treatments and more mature oocytes in D-II. Breeding results showed that fishes fed with D-I and D-III hampered gonad maturation whereas fish fed with D-II responded towards spawning, fertilization, and hatching. Increased levels of testosterone, estradiol, and vitellogenin (Vtg) were observed in the D-II fed group whereas increased level of progesterone was observed in D-I fed group followed by D-II and D-III. Serum cholesterol was higher in the D-III and D-I group. Visceral fat accumulation prior to ovarian maturation is a normal phenomenon in this species which serves as a lipid reservoir required for the later transfer to the gonad as yolk or is utilized as an energy source for gonad maturation. However higher level of protein or carbohydrate in the diet disrupted normal gonad maturation and lead to abnormal visceral fat accumulation, sex steroid level, failure in spawning response and seed production.

Physiological and biochemical changes of Picea abies (L.) during acute drought stress and their correlation with susceptibility to Ips typographus (L.) and I. duplicatus (Sahlberg)

IntroductionIn recent years, Norway spruce (Picea abies L.) forests in Central Europe have faced escalating threats from bark beetles, primarily Ips typographus (L.), and other species, such as I. duplicatus (Sahlberg). Outbreaks are partially attributed to weakened tree defense resulting from drought periods induced by climate change. This study examines Norway spruce’s physiological and metabolic reactions to acute drought stress during the growing season and evaluates its susceptibility to I. typographus and I. duplicatus.MethodologyIn order to induce drought stress, mature Norway spruces had their roots covered with a roof in April 2021, depriving them of water. Control trees were left with free access to natural rainwater. Over 5 months of the growing season, soil water potential, bark temperature, tree trunk circumference, and sap flow were monitored. Roofed trees and controls were sampled in July, August, and September and analyzed for non-structural carbohydrates and the two classes of defensive compounds, phenolics and terpenes. Furthermore, two different bioassays in tubes and boxes were performed using adult I. typographus and I. duplicatus beetles to assess host choice and acceptance.ResultsRoofed trees exhibited signs of stress as early as July, resulting in decreased tree trunk and a consequent increase in non-structural carbohydrate content. Defensive metabolites remained largely unaffected except for an increase in diterpenes in September. In bioassays, I. typographus preferred boring into the bark of roofed trees in August in tubes and in September in boxes. This increased tree acceptance correlated with increased levels of soluble carbohydrates in the phloem. I. typographus and I. duplicatus beetles showed higher mobility in boxes in August and September on roofed trees but not in July, even though bark surface temperatures were elevated in roof-covered trees during all three bioassay periods.ConclusionThe study revealed rapid physiological responses of trees to acute drought stress, although not many changes were observed in defense traits. Despite the absence of natural bark beetle attacks, drought trees were more accepted by I. typographus than naturally watered trees. This response may indicate the beetles’ preference for trees with phloem of higher nutritional quality induced by the acute drought stress conditions.

Chemical and Functional Properties of Tortilla Produced from Rice Flour for Shawarma Production

The intent of this study was to assess the quality of rice flour tortillas used in shawarma preparation. Rice flour was dry milled from paddy rice, and four samples were created by varying the amount of rice flour with xanthan gum (RS0 = 100% rice flour, RS1 = 80% rice flour + 0.8% xanthan gum, RS2 = 60% rice flour + 0.6% xanthan gum, and RS3 = 40% rice flour + 0.4% xanthan gum). The functional properties of rice and wheat flours were also determined. The materials were tested for their proximate composition. The results showed that wheat flour had much better water absorption, oil absorption, and swelling capabilities, but rice flour had increased bulk density. The proximate composition results showed 2.43 to 2.85% ash, 1.00 % to 1.45 % fat, 7.82 to 9.50 crude protein and 0.93 to 78.94% crude fiber. The results likewise showed no significant difference (p&gt;0.05) in the proximate composition of the tortilla samples. However, the inclusion of xanthan gum decreased moisture and carbohydrate levels.

Efficient Enzymatic Hydrolysis and Polyhydroxybutyrate Production from Non-Recyclable Fiber Rejects from Paper Mills by Recombinant Escherichia coli

Non-recyclable fiber rejects from paper mills, particularly those from recycled linerboard mills, contain high levels of structural carbohydrates but are currently landfilled, causing financial and environmental burdens. The aim of this study was to develop efficient and sustainable bioprocess to upcycle these rejects into polyhydroxybutyrate (PHB), a biodegradable alternative to degradation-resistant petroleum-based plastics. To achieve high yields of PHB per unit biomass, the specific objective of the study was to investigate various approaches to enhance the hydrolysis yields of fiber rejects to maximize sugar recovery and evaluate the fermentation performance of these sugars using Escherichia coli LSBJ. The investigated approaches included size reduction, surfactant addition, and a chemical-free hydrothermal pretreatment process. A two-step hydrothermal pretreatment, involving a hot water pretreatment (150 °C and 15% solid loading for 10 min) followed by three cycles of disk refining, was found to be highly effective and resulted in an 83% cellulose conversion during hydrolysis. The hydrolysate obtained from pretreated biomass normally requires a detoxification step to enhance fermentation efficiency. However, the hydrolysate obtained from the pretreated biomass contained minimal to no inhibitory compounds, as indicated by the efficient sugar fermentation and high PHB yields, which were comparable to those from fermenting raw biomass hydrolysate. The structural and thermal properties of the extracted PHB were analyzed using various techniques and consistent with standard PHB.

Kajian Pantangan Konsumsi Sayuran Hijau, Pola Makan dan Status Gizi Masyarakat Adat di Desa Detuara Kabupaten Ende

Food taboos in Indonesia are still a problem because there are still many foods that should be consumed but are still taboo. As a result, pregnant women, nursing mothers, infants and children dare not consume certain foods, reducing their food intake, which can reduce their nutritional status. The indigenous people in Detuara Village have a taboo of not consuming green vegetables during a traditional ritual called Pire Kema One in the process of building a house. This study aims to examine the practice of abstinence from green vegetable consumption, diet, and nutritional status of indigenous people in Detuara Village. This type of research is qualitative research using phenomenological methods with in-depth interviews and SQ-FFQ to assess food consumption habits with data obtained in the form of adequate levels of energy, protein, fat and carbohydrates. The informants consisted of four main informants and four key informants. The informants were selected using purposeful sampling. The results showed that all informants complied with the abstinence from consuming green vegetables until the house construction process was completed. Four informants (100%) had a poor diet during the abstinence from green vegetable consumption, while only one informant (25%) had a good diet during the normal diet. There were two informants (50%) who had normal nutritional status. There was one informant (25%) with overweigth nutritional status and one informant (25%) with obese nutritional status. Conclusion Food taboos still apply in Detuara Village until now and there will be bad risks if you violate these taboos.

GLUCOSE AND PROXIMATE ANALYSIS IN CEREALS SUBSTITUTING CASSAVA FLOUR AND RED BEANS

Diabetes mellitus is a disease or chronic metabolic disorder characterized by high blood sugar levels accompanied by disorders of carbohydrate, lipid and protein metabolism as a result of insulin function insufficiency. Diabetics are advised to pay attention to the food they consume, preferably low in sugar. In general, cereals on the market are made from wheat flour which contains quite a lot of sugar, so it is necessary to modify cereal recipes to increase nutritional value. Cassava flour is a food source of carbohydrates with a lower calorie content than wheat flour. Red bean flour has a fairly high protein content and a low glycemic index, so the substitution of cassava flour and red bean flour is expected to increase the nutritional value. This study aims to determine the effect of substituting cassava flour and red bean flour on the nutritional value of cereals. This research used True Experimental with 4 treatment levels and 6 replications. The treatment applied was the ratio of wheat flour: cassava flour: red bean flour at each P0 (100:0:0), P1 (10:50:40), P2 (10:60:30), P3 (10: 70:20). Based on the research results, it shows that there is an effect of reducing glucose, energy, fat, carbohydrate and water levels compared to those without substitution. There was an increase in protein and ash content in the treatment. The cereal formulation that has the expected nutritional content is the P3 formulation

Analisis Kandungan Gizi dan Daya Terima Cookies Substitusi Tepung Ikan Gabus dan Tepung Kacang Hijau

Chronic Energy Deficiency (CED) is a state of malnutrition caused by a lack of food intake for a long time impact to health problems, especially in pregnant women. Malnutrition for a long time in pregnant women impact on inhibiting the growth and development of the fetus. One of the supplementary feeding for pregnant women is cookies. This study aims to determine the nutritional content and acceptability of cookies substituting snakehead fish flour and mung bean flour as an alternative PMT for pregnant women with CED. This study used True Experimental with Completely Randomized Design (CRD), 4 levels of treatment and 6 times of replication. The treatment applied was the ratio of wheat flour : snakehead fish flour : mung bean flour at each P0 (100:0:0), P1 (80:10:10), P2 (70:15:15), P3 (60 :20:20). The results showed that there was an effect of increasing levels of protein, fat, ash, water, Fe, and decreasing levels of carbohydrates. There was a significant effect on the organoleptic quality as shown by the Kruskall-Wallis test (p &lt;0.005) and continued with the Mann-Whitney follow-up test which showed that there were differences in all treatments. The conclusion of this study is that cookies substituted for snakehead fish flour and mung bean flour have an effect on nutritional value and organoleptic quality.

The role of carbohydrate malabsorption syndrome in the pathogenesis of rotavirus diarrhea (a literature review)

The aim – to summarize literature data on the pathogenetic mechanisms of the diarrheal syndrome development in children with rotavirus infection and to determine the role of carbohydrate malabsorption syndrome in it through a complex analysis of literature reviews and empirical studies. Rotavirus infection (RVI) remains the main cause of severe dehydrating gastroenteritis in children under five years of age. One of the most important pathogenetic links of rotavirus gastroenteritis is the development of osmotic diarrhea induced by carbohydrate malabsorption syndrome. Its development is associated with disaccharidase insufficiency and impaired absorption of monosaccharides in the small intestine. Carbohydrate malabsorption syndrome is found in 67.0–98.3 % of children with RVI. Its laboratory manifestations (an increase in levels of fecal carbohydrates and lactose) are observed starting from the first days of the disease, and the maximum indicators are recorded in the period from the fifth to the seventh day. Conclusions. Carbohydrate malabsorption syndrome is observed in the absolute majority of children with RVI, and its maximum severity is noted from the fifth to the seventh day of the disease, being realized mainly due to lactase deficiency. The severity of carbohydrate malabsorption syndrome can be influenced by concomitant pathological conditions, that lead to a decrease in the activity of disaccharidases in the small intestine, and the metabolic activity of the intestinal microbiota.

The Effect of Various Photoperiodic Conditions and Zn2+ Concentrations on Growth Rate and Metabolite Content in Euglena sp.

The application of Euglena as a carbon capture organism has generated considerable interest among scientists. Through the photosynthesis process, many kinds of metabolites are produced by Euglena, such as lipids, proteins, and pigments. Due to the metabolites produced by Euglena, it is vital to optimize the carbon capture ability and cell growth rate by adding Zn2+ content and giving photoperiodic into Euglena culture. The purpose of this study is to identify the optimal photoperiod and Zn2+ concentration to increase the growth rate, biomass, and metabolite content of Euglena sp. This study is a laboratory experiment involving the cultivation of Euglena sp. in various photoperiod cycles (light: dark), namely 24:0, 12:12, 14:10, and 16:8. In addition, Euglena sp. was also cultivated using different concentrations of Zn2+ (0 ppm, 5 ppm, 10 ppm, and 15 ppm). The growth of Euglena sp. was monitored for 18 days before being harvested every three days to measure the research parameters, including primary and secondary metabolites. The results showed that the photoperiod treatment and various concentrations of Zn2+ had a significant impact (P&lt;0.05) on the growth rate, biomass, lipid, carbohydrate, protein, chlorophyll, and carotenoid levels of Euglena sp.

Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism

The concept of a standardized reference diet (SRD) is used in laboratory model organisms to ensure nutritional control between studies and laboratories. Although models using the genetically identical, all female parthenogenetic marbled crayfish (Procambarus virginalis) are growing in popularity, research into nutrition in this species still has many knowledge gaps. To fast track the development of a SRD in terms of protein and amino acids (SRDprotein) for this species, we first analyzed the composition of its body amino acids to determine the ideal protein concept (IPC) of indispensable amino acids in wild-caught P. virginalis (which had an unusually high preponderance of leucine and arginine). Then, we strategically evaluated three common clusters of types of fish feed: (1) ornamental fish feed (SER) fortified with a naturally occurring alga (Spirulina). This type of feed was protein-high in arginine and leucine (SER + SPI) that fulfils the species’ IPC for iso-protein (~ 40%), iso-phosphorus (~ 0.8%) and near iso-energetic (~ 475 kcal 100 g−1); (2) freeze-dried live feed consisting of chironomid larvae (CHI) fortified with Spirulina (CHI + SPI) that fulfils the IPC for iso-protein (~ 46%), iso-phosphorus (~ 0.7%) and near iso-energetic (~ 405 kcal 100 g−1); and (3) a commercially standardized ‘starter diet’ for carnivorous fish larvae (FISH) and post-larval shrimps (SHRIMP) with iso-protein (~ 56%) and iso-phosphorus (~ 1.6%). A total of six diets, embracing a diverse range of proteinaceous feeds, were used in a 100-day ad libitum feeding and growth trial. The FISH group outperformed all the other groups (p < 0.05) and our exploratory multivariate analysis revealed an ideal demand of > 44% protein (tailored to deliver high arginine 3% and leucine 4%, followed by the usual lysine > 3.5% and methionine 1.2%) but also the lowest carbohydrate level (21%). For SRDprotein, our findings show that the FISH diet is ideal and suggest the possibilities of using a CHI + SPI diet for further optimization (more economic use of protein and phosphorus).

A Diet Lacking Selenium, but Not Zinc, Copper or Manganese, Induces Anticancer Activity in Mice with Metastatic Cancers.

Selenium, zinc, copper, and manganese are essential components of antioxidant enzymes involved in the elimination of reactive oxygen species (ROS). Given that cancer cells produce high levels of ROS and the accumulation of ROS can lead to cell death, cancer cells may be susceptible to strategies that reduce ROS elimination. In this work, we prepared several artificial diets that contained normal carbohydrate, protein, and lipid levels but lacked selenium, zinc, copper, or manganese. The anticancer activity of these diets was examined in a metastatic ovarian cancer model, established by injecting ID8 Trp53-/- murine ovarian cancer cells into the peritoneal cavity of C57BL/6JRj mice. Treatments started 15 days later and consisted of replacing a normal diet with one of the artificial diets for several weeks. A significant improvement in mice survival was observed when the normal diet was replaced with the selenium-free diet. Diets lacking zinc, copper, or manganese showed no significant impact on mice survival. All diets were very well tolerated. The anticancer efficacy of a diet lacking selenium was confirmed in mice with metastatic colon cancer and in mice with metastatic triple-negative breast cancer. These results suggest that diets lacking selenium hold potential for the treatment of metastatic cancers.

Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars.

Dragon fruit has significant economic value in many countries due to has excellent nutritional content, health advantages, and adaptability to different climates, making it an important crop in the global fruit industry. This study aimed to gather comprehensive nutritional data on three dragon fruit cultivars by analysing the levels of micronutrients, fibre, carbohydrates, antioxidants, vitamins, and minerals in their pulps. Uniform dragon fruit samples underwent thorough analysis for proximate composition, mineral content, pigments, antioxidants, and vitamin C, with statistical methods used to assess significant differences among the parameters studied. The proximate composition analysis revealed significant differences among the three dragon fruit cultivars. Among the proximate components, protein (0.40±0.02g/100 g), moisture (91.33±0.88%), crude fibre (0.32±0.07 g/100 g), and ash (1.27±0.09 g/100 g) were more abundant in Hylocereus costaricensis than in Hylocereus undatus and Hylocereus megalanthus. On the other hand, Hylocereus undatus had higher carbohydrate (17.02±0.63 g/100 g) and energy (69.74±2.44 kcal/100 g) contents. K (7.23±0.35 mg/100 g), Ca (1.61±0.13 mg/100 g), Fe (1.84±0.05 mg/100 g), and Zn (0.37±0.034 mg/100 g) are highly abundant in H. costaricensis. Additionally, Hylocereus costaricensis had the highest anthocyanin content (120.15±3.29 mg/g FW) and total carotenoid content (72.51±1.62 mg/g FW), along with the highest vitamin C content (8.92±0.13 mg/g FW) and total soluble phenolic content (572.48±20.77 mg/100 g). Its remarkable antioxidant activity was further highlighted by the lowest SC50 value (13.50±0.4 mg/mL) for its DPPH radical scavenging capacity. The total soluble sugar content was highest in Hylocereus megalanthus (8.72±0.30 g/100 g FW). Hierarchical clustering analysis revealed distinct trait and genotype associations; among the studied cultivars, Hylocereus costaricensis demonstrated superior performance across multiple traits. Correlation analysis indicated significant positive correlations among several traits, while principal component analysis highlighted the contribution of each trait to overall variance, with PC1 explaining 73.95% of the total variance. This study highlights the nutritional variations among dragon fruit cultivars, with Hylocereus costaricensis showing superior performance, guiding dietary planning and functional food development.

HcGr76 responds to fructose and chlorogenic acid and is involved in regulation of peptide expression in the midgut of Hyphantria cunea larvae.

Sensing dietary components in the gut is important to ensure an appropriate hormonal response and metabolic regulation after food intake. The fall webworm, Hyphantria cunea, is a major invasive pest in China and has led to significant economic losses and ecosystem disruption. The larvae's broad host range and voracious appetite for leaves make H. cunea a primary cause of serious damage to both forests and crops. To date, however, the gustatory receptors (Grs) of H. cunea and their regulatory function remain largely unknown. We identified the fall webworm gustatory receptor HcGr76 as a fructose and chlorogenic acid receptor using Ca2+ imaging and determination of intracellular Ca2+ concentration by a microplate reader. Moreover, reverse transcription-quantitative polymerase chain reaction (RT-qPCR) analysis revealed that HcGr76 is highly expressed in the anterior and middle midgut. Knockdown of HcGr76 caused a significant reduction in the expression of neuropeptide F 1 (NPF1) and CCHamide-2, and led to a decrease in carbohydrate and lipid levels in the hemolymph. Our studies provide circumstantial evidence that HcGr76 expressed in the midgut is involved in sensing dietary components, and regulates the expression of relevant peptide hormones to alter metabolism in H. cunea larvae, thus providing a promising molecular target for the development of new insect-specific control products. © 2024 Society of Chemical Industry.

Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market

SummaryFor alternative meat products to gain more traction, it is crucial to determine the differences in sensory and nutritional properties between animal and alternative meat food products currently available in the market. The present work compared 27 food products from poultry, pork, and seafood (i.e. three main categories with nine sub‐groups consisting of one animal‐based and two alternative meat products). Results from both the sensory evaluation and instrumental texture analysis indicate that there were distinct differences between the animal meat and their alternative meat counterparts. The alternative meat products tested in this study were divided into five clusters using agglomerative hierarchical clustering, with various clusters associated with different sensory attributes. Differences in the denseness of structure, ingredient interactions, and moisture content contributed to the varied textural properties. The lysine and methionine content in at least one of the alternative meat products was lower than that of their animal meat counterpart for all meat and seafood categories, except for prawn. Alternative meat products containing higher levels of carbohydrates, fibres, and fats resulted in poorer protein digestibility. These findings provide information on the sensorial (both taste and texture) and nutritional gaps that need to be overcome when developing next‐generation alternative meat products.

Variation in Leaf Biochemical Compositon of Guava (Psidium guajava L) Hybrids

Interplay of several internal development cues leads to floral induction in perennials like guava, mango and litchi. The transition of plants from the vegetative to the reproductive phase depends on the biochemical composition of the leaves. In view of this, the present study was conducted to know the variation in biochemical composition in non-flowering and flowering guava plants. Seven guava hybrids H1 (ARP selection x Lalit), H2 (Lalit x ARP selection), H3 (Allahabad Safeda x ARP selection), H4 (Lalit x Allahabad Safeda), H5 (Allahabad Safeda x Lalit), H6 (Nagpur Seedless x Allahabad Safeda) and OP (Open pollinated progeny of Allahabad Safeda).) were used for estimation of biochemical constituents in blooming and non-blooming plants. Results revealed that higher levels of total sugars, protein, and carbohydrates were observed in the leaves of non-blooming plants compared to blooming plants. However, compared to non-flowered plants, flowering plants had leaves with a higher amount of total phenol.

The Effect of Various Levels of Protein and Carbohydrate in the Feed on the Carcass, Chemical Composition, and RNA/DNA Ratio of the Mud Crab (Scylla olivacea) in an Apartment System

The Effect of Various Levels of Protein and Carbohydrate in the Feed on the Carcass, Chemical Composition, and RNA/DNA Ratio of the Mud Crab (Scylla olivacea) in an Apartment System

The Effect of Various Levels of Protein and Carbohydrate in the Feed on the Carcass, Chemical Composition, and RNA/DNA Ratio of the Mud Crab (Scylla olivacea) in an Apartment System

The Effect of Various Levels of Protein and Carbohydrate in the Feed on the Carcass, Chemical Composition, and RNA/DNA Ratio of the Mud Crab (Scylla olivacea) in an Apartment System