Food fraud is an increasingly acknowledged problem that can cause unfair competition in the market, contribute to the grey economy, cause financial losses and threaten the health of consumers. Even so, little research exists on food-related criminal cases. The aim of this study was to characterize Finnish food-related criminal cases in order to improve understanding of the prevention of food-related crime. We investigated 127 cases resolved by the police, prosecutors, or district courts under the titles of food offence, health offence or marketing offence from 2008 to 2019. The analysis revealed that the incidence of cases was low and varied regionally, which may be due to varying abilities to detect cases and differences in reporting them to the police. The most common non-compliances in the cases we analysed were unapproved or unregistered premises or activities (43.3%), false or misleading information provided on food products (39.4%), and insufficient or incorrect, false or misleading documents (31.5%). Safety hazards were associated with 45.7% of cases, while 2.4% involved verifiable instances of illness, which demonstrates that preventing food crime is important for consumer safety. The majority of cases (51.2%) were detected during food control inspections, highlighting the importance of performing inspections on-site. In addition, tip-offs to food control authorities about possible food-related crime (29.1% of cases) were an important mode of detection and could possibly be even more important if Finland were to have a centralized anonymous whistleblowing system. In total, 59.8% of cases led to a conviction or a sanction, and the most common type of punishment was a fine. Nevertheless, the fines tended to be rather low, and the proceeds of crime were recovered in only a few cases. More training for food control inspectors on the detection of food-related crime, harmonized reporting practices, and increased legal praxis throughout the country could improve the detection and prevention of food crime in the future. • Food-related crime is a regular but rarely reported occurrence in Finland. • Food control inspections and tip-offs are important in case detection. • A safety hazard was commonly associated with the cases. • Punishments were rather lenient and the proceeds of crime were seldom reclaimed. • More training in case detection and harmonized practices in reporting are needed.
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