This study aims to observe and analyze the response and behavior of cows and goats during the slaughter process of sacrificial animals on Eid al-Adha 1445H in Surakarta, Indonesia. The study focuses on the various stages of slaughter, from transportation, placement, slaughter process, to post slaughter handling, with the aim of improving the welfare of animals through a better understanding of their behavior under these conditions. The research method used is a qualitative approach by conducting participatory observations, in-depth interviews, and visual documentation (photos and videos) at several slaughter sites in Surakarta. Research participants include slaughtering officers, qurbani organizers, veterinary experts, and the surrounding community. The data were analyzed thematically to identify the behavior patterns and responses of animals and the factors that influence them. The object of the study consisted of cows and goats prepared for qurban. The study found that cows that were transported and treated gently showed lower levels of stress than those who were treated roughly. Cows tend to exhibit aggressive behavior when they feel threatened. Goats, on the other hand, are quicker to show signs of stress and agitation during transportation and placement, but tend to be less aggressive than cows. The study results indicate that quick and Islamic slaughter techniques, the use of sharp and clean tools, and gentle handling by personnel can reduce animal stress and aggression. A calm and orderly environment also helps alleviate animal anxiety during the slaughtering process. Similarly, the reactions of other animals near the slaughter site show signs of anxiety, affirming that animals can perceive the distress of their peers. These findings emphasize that slaughter practices aligned with Islamic ethics enhance animal welfare through swift slaughter and stress minimization, impacting meat quality, ethical compliance, and consumer satisfaction positively. The novelty or originality of this study lies in its holistic approach, encompassing all stages of sacrificial animal slaughter and focusing on two commonly used species, cows and goats. This research makes a significant contribution by providing practical recommendations to improve the welfare of sacrificial animals, taking into account technical and behavioral aspects specific to each species. The practical implications of these findings include the need for training slaughter personnel to understand procedures in accordance with Islamic principles and animal welfare standards. Slaughterhouses must be equipped with animal-friendly facilities to reduce stress. Additionally, strict supervision should be implemented to ensure compliance, resulting in high-quality meat and supporting the global halal industry's ethical standards.
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