Insoluble Solids Research Articles

Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers.

Impacts of cell wall polymers on sweetpotato chip texture and fat content were investigated through enzymatic modification. Covington sweetpotato slices were treated with cellulase, hemicellulase, pectinase, pectin methyl esterase, protease, the enzyme blend Viscozyme, or no enzymes (control) at 40-45°C for 0.5-2 h. Treated slices were blanched, dried, and fried in triplicate per experimental condition. Breaking forces of 20 chips per frying replicate were measured followed by chip fat, moisture, sugar, alcohol insoluble solids, glass transition temperature, and color analyses. Untreated slices from each batch (daily check) were fried and analyzed to account for starting material variability. Viscozyme and protease-treated chips had the greatest reduction in breaking force from untreated chips (-30.9% and -23.7%, respectively), while pectin methyl esterase-treated chips had the lowest reduction in breaking force (-9.0%). Chips treated with Viscozyme for 2 h were 6.7-6.3 percentiles lower in fat than the control. Principal component analysis elucidated that chip breaking force was associated with unfried slice puncture force, alcohol insoluble solids, and chip color, and chip fat content was inversely associated with maltose content and glass transition temperature. Breaking down multiple cell wall polysaccharides or structural proteins weakened chip textures, while strengthening the pectic fraction resulted in harder chips. Chip fat reduction also occurred when multiple cell wall polysaccharides were broken down. Therefore, cell wall polymers impact sweetpotato chip texture and fat contents, and their attributes should be considered when selecting cultivars and processes for sweetpotato chips. PRACTICAL APPLICATION: Sweetpotato chips are an increasingly popular snack, but there is little understanding how cell wall polymers impact chip textures and fat contents. Raw sweetpotato slices were enzymatically treated to selectively modify cell wall polymers before frying. Chip breaking forces were lowered by protease or Viscozyme (cell wall enzyme blend) treatments, while breaking forces were increased with pectin methyl esterase. In addition, chip fat contents were reduced by the Viscozyme treatment. Since cell wall modifications could impact chip texture and fat content, cell wall polymer attributes should be considered in selection and processing of sweetpotatoes for chip manufacturing.

Boron removal from synthetic brines and oilfield produced waters using aluminum electrocoagulation

High boron (B) levels in oil and gas produced waters prevent its beneficial reuse as irrigation water without proper treatment. Aluminum (Al) electrocoagulation (EC) is a promising technology for B removal, but further research and development is needed to optimize EC for use in removing B from produced waters. To this end, B removal by adsorption onto insoluble aluminum hydroxide solids, generated by EC in simulated brines (up to 50,000 mg/L NaCl) and real oilfield produced waters, was studied. B removal during EC was greater than when aluminum hydroxide solids formed by EC were subsequently exposed to B containing solutions. Working parameters affecting B removal during the EC process, including current, total dissolved solid (TDS), temperature, pH, scale-forming cations and organic matter, were investigated to explore ways to achieve higher B removal. Boron removal increased with increased current loading and time, and with the concomitant increased Al solids concentration. However, too high a current loading limited B removal because of a change in the structure of the aluminum hydroxide solids. Higher TDS decreased B removal slightly, but lower TDS concentrations limited the use of higher current loadings. Temperature increased during EC treatment, particularly at higher current loadings, and this inhibited B removal due to an accelerated aggregation of amorphous Al solids into larger, denser, and presumably more crystalline particles. The best B removal occurred at pH 8, corresponding to a slightly positive zeta potential for aluminum hydroxide and a small but significant fraction of negatively charged B species. Scale-forming cations such as Ba2+ and Sr2+ had no obvious effect on the EC process. The presence of high concentrations of Mg2+ and Ca2+ resulted in low bulk pH values during the EC process and greater formation of solid products, but B removal did not decrease during a pH-controlled (pH = 8) EC process with these divalent cations present. Two produced water samples collected from oilfields in Kansas, US were treated using EC for 1 h, resulting in up to ~70 % B removal from solution with a current loading of 6.67 A/L, and up to 78 % with 13.33 A/L.

Research on the Formulation System of Weak Gel and the Influencing Factors of Gel Formation after Polymer Flooding in Y1 Block

After long-term polymer flooding, water channeling, and ineffective water circulation occur in oil wells, which seriously affect polymer flooding efficiency and oilfield recovery. The weak gel system has the property of delaying cross-linking. After the weak gel system enters the deep formation, the cross-linking reaction is carried out, which can achieve the purpose of deep regulation and flooding. In this paper, according to the formation characteristics of high temperature, high permeability, and large pores in Y1 block (a block in the Daqing Yushulin Oilfield), the formulation of weak gel system was developed. The optimal formulation was determined by parameters such as gel-forming properties, stability, viscoelasticity, and rheology. Finally, the best formulation for the Y1 block is that containing 0.22% of polyacrylamide (HPAM) and 0.15% of chromium (III) acetate system. The gel-forming time of the formulation is 8 h, and the viscosity can be maintained at 15,000–24,000 mPa·s. Next, this paper studied the factors that affect the gelation of formulations, mainly including dissolved oxygen content, bacterial content, insoluble suspended solids content, and metal ions in the formulation water. The results show that the critical point of the worst effect is the oxygen content close to 1.5 mg/L, and the optimal critical point of oxygen content of the gel system is 7 mg/L. The bacteria in the prepared water degrade the weak gel solution. The more bacteria, the more serious the degradation of the weak gel. A small amount of insoluble suspended solids will greatly increase the viscosity of the weak gel solution, but will accelerate the gel-breaking time. When the content of insoluble suspended solids is high, more than 1000 mg/L, a precipitate will be formed at the bottom of the solution, and the difference in the content of insoluble suspended solids in this interval has little effect on weak gels. The metal ion that mainly affects the gelation effect is Fe2+. With the increase of Fe2+ mass concentration, the viscosity of weak gel decreases sharply.

Assembly of Uranyl Peroxides from Ball Milled Solids.

Mechanochemistry enables transformations of highly insoluble materials such as uranium dioxide or the mineral studtite [(UO2)(O2)(H2O)2]·(H2O)2 into uranyl triperoxide compounds that can subsequently assemble into hydroxide-bridged uranyl peroxide dimers in the presence of lithium hydroxide. Dissolution of these solids in water yields uranyl peroxide nanoclusters including U24, Li24[(UO2)(O2)(OH)]24. Insoluble uranium solids can transform into highly soluble uranyl peroxide phases in the solid state with miniscule quantities of water. Such reactions are potentially applicable to uranium processing in the front and back end of the nuclear fuel cycle.

STUDY OF THE EFFECT OF ASPHALTENE-RESINOUS COMPOUNDS ON THE SEPARATION OF OIL EMULSIONS

The separation of oil emulsions is an important step in the purification of crude oil from water, mineral salts, and various associated contaminants, asphaltene-resinous substances, and paraffin contained in the oil. In the formation and stabilization of oil emulsions in the form of colloidal particles in the oil, insoluble dispersed solids also have a high effect. Examples of such substances are microcrystals of solid paraffins, asphaltenes, ferrous sulfides, and other mechanical mixtures. These substances form a strong mechanical barrier on small water droplets distributed in the oil phase, which prevents the separation of water. In this work, the effect of various compounds in the oil on the separation of oil emulsions was studied in detail, a suitable model was proposed, and information was provided on promising methods for the separation of oil emulsions

Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food

Citrus juices can be cold-concentrated by crossflow microfiltration (CMF) in order to obtain functional foods enriched in carotenoids, flavonoids and pectins. The work aimed to characterize the organoleptic quality of this type of micronutrient-dense foods through their aroma profile and sensory analysis. Two citrus concentrates with and without a diafiltration step were compared. Both citrus products were very different, linked to aroma compound, sugar and organic acid contents. Due to its sugar/acidity balance and its better aromatic profile responsible for the citrus-floral flavour, the concentrate without diafiltration was preferred by the sensory panel. Thanks to a simple transfer model, we showed that retention of volatiles clearly varied from one aroma compound to another. The terpene hydrocarbons were the most retained by the membrane during CMF, probably because they were strongly associated with insoluble solids by adsorption. Even though the process modified their organoleptic profiles, both citrus-based products were well rated and can be consumed directly as pleasant functional drinks. © 2022 Society of Chemical Industry.

Filtration principles and troubleshooting

Removal of the insoluble solids from the carbonatation juices in juice purification is often the bottle-neck in the beet slicing capacity of a beet sugar factory. It is crucial to produce good filterable precipitates in the different steps of juice purification, which in fact depends on the achieved particle size and particle size distribution of the formed precipitates. The principle of filtration will be described wherein permeability and thickness of the filter cake, as well as the juice viscosity are the most important parameters. The most likely causes of problems in the filtration of the 1st carbonatation, respectively 2nd carbonatation slurry will be presented. In addition, recommendations are given on how filtration problems can be solved. Some alternative ways of processing in order to get around particular filtration problems will be mentioned too.

The Effect of pH, Metal Ions, and Insoluble Solids on the Production of Fumarate and Malate by Rhizopus delemar in the Presence of CaCO3

Calcium carbonate has been extensively used as a neutralising agent in acid-forming microbial processes. The effect of increasing calcium carbonate concentrations on Rhizopus delemar has not been previously investigated. In this study, an evaluation of fumaric acid (FA) and malic acid (MA) production was conducted at three CaCO3 concentrations in shake flask cultivations. Increased CaCO3 concentrations resulted in the co-production of FA and MA in the first 55 h of the fermentation (regime 1), and the subsequent depletion of FA thereafter (regime 2). Three factors were highlighted as likely causes of this response: insoluble solids, metal ion concentrations, and pH. Further shake flask cultivations as well as a continuous fermentation with immobilised R. delemar were used to explore the effect of the three factors on regime 1 and 2. Insoluble solids were found to have no effect on the response in either regime 1 or 2. Increasing the aqueous calcium ion concentrations to 10 g L−1 resulted in a three-fold increase in MA titres (regime 1). Moreover, an increase in pH above 7 was associated with a drop in FA concentrations in regime 2. Further tests established that this was due to the hydration of FA to MA, influenced by high pH conditions (7 or higher), nitrogen starvation, and glucose depletion. Anaerobic conditions were also found to significantly improve the hydration process. This study presents the first investigation in which the production of FA followed by in situ hydration of FA to MA with R. delemar has been achieved.

Machine Learning Framework for Intelligent Detection of Wastewater Pollution by IoT-Based Spectral Technology

Industrial wastewater contains excessive micro insoluble solids (MIS) that probably cause environmental pollutions. Near-infrared (NIR) spectroscopy is an advanced technology for rapid detection of the complex targets in wastewater. An Internet of Things (IoT) platform would support intelligent application of the NIR technologies. The studies of intelligent chemometric methods mainly contribute to improve the NIR calibration model based on the IoT platform. With the development of artificial intelligence, the backward interval and synergy interval techniques were proposed in combination use with the least square support vector machine (LSSVM) method, for adaptive selection of the informative spectral wavelength variables. The radial basis function (RBF) kernel is applied for nonlinear mapping. The regulation parameter and the kernel width are fused together for smart optimization. In the design for waveband autofittings, the total of digital wavelengths in the full scanning range was split into 43 equivalent subintervals, and then, the back interval LSSVM (biLSSVM) and the synergy interval LSSVM (siLSSVM) models were both established for the improvement of prediction results based on the adaptive selection of quasidiscrete variable combination. In comparison with some common linear and nonlinear models, the best training model was acquired with the siLSSVM method while the best testing model was obtained with biLSSVM. The intelligent optimization of model parameters indicated that the proposed biLSSVM and siLSSVM deep learning methodologies are feasible to improve the model prediction results in rapid determination of the wastewater MIS content by the IoT-based NIR technology. The machine learning framework is prospectively applied to the fast assessment of the environmental risk of industrial pollutions and water safety.

Insights into cell robustness against lignocellulosic inhibitors and insoluble solids in bioethanol production processes

Increasing yeast robustness against lignocellulosic-derived inhibitors and insoluble solids in bioethanol production is essential for the transition to a bio-based economy. This work evaluates the effect exerted by insoluble solids on yeast tolerance to inhibitory compounds, which is crucial in high gravity processes. Adaptive laboratory evolution (ALE) was applied on a xylose-fermenting Saccharomyces cerevisiae strain to simultaneously increase the tolerance to lignocellulosic inhibitors and insoluble solids. The evolved strain gave rise to a fivefold increase in bioethanol yield in fermentation experiments with high concentration of inhibitors and 10% (w/v) of water insoluble solids. This strain also produced 5% (P > 0.01) more ethanol than the parental in simultaneous saccharification and fermentation of steam-exploded wheat straw, mainly due to an increased xylose consumption. In response to the stress conditions (solids and inhibitors) imposed in ALE, cells induced the expression of genes related to cell wall integrity (SRL1, CWP2, WSC2 and WSC4) and general stress response (e.g., CDC5, DUN1, CTT1, GRE1), simultaneously repressing genes related to protein synthesis and iron transport and homeostasis (e.g., FTR1, ARN1, FRE1), ultimately leading to the improved phenotype. These results contribute towards understanding molecular mechanisms that cells might use to convert lignocellulosic substrates effectively.

Evaluating the Physicochemical Properties of Some Kosovo’s and Imported Honey Samples

This study evaluated the physicochemical properties (moisture, pH, electrical conductivity, free acidity, hydroxymethylfurfural (HMF), proteins, insoluble solids, and ash) of 45 Kosovo’s and imported honey samples, using methods provided by national and international standards. The moisture values of all honey samples analyzed were below 20%. The free acidity was above 50.0 meq kg−1 in 14 out of 33 samples (42%) collected in Kosovo, while 2 out of 12 imported honey samples (16.7%) showed higher values than 50 meq kg−1. In this study, 7 out of 33 honey samples (21%) from Kosovo and one out of 12 honey samples from imports had soluble solids content below 80 °Brix. In terms of HMF, 5 out of 33 Kosovo honey samples (15%) and 4 out of 12 imported honey samples (33%) exceeded 40 mg/kg, which is the maximum content of HMF set in standards. The values of some physicochemical parameters (free acidity, HMF, and soluble solids) of local and imported honey samples are not within the quality limits set in legislation. Further studies are needed to evaluate the properties of fresh honey produced in Kosovo and the stability of honey during prolonged storage.

Application of Solid-state Electrochemical Analysis in Ancient Ceramic Identification and Characterization: A Review

Background: Ceramics can reflect ancient technology and art, therefore, it has a very important position in archaeology. However, it is far from enough just to study the shape of pottery and porcelain. It is necessary to use advanced scientific and technological means to conduct a comprehensive analysis of pottery and porcelain, so as to study the information hidden deep in the remains of ceramic objects. Methods: The solid voltammetric method can be used to obtain information about the composition of materials used in ancient ceramics. This new method can be applied to insoluble solids for example, providing qualitative and quantitative information and structural information with little soluble solids. The method requires only ng-μg sample. Results: In this review, we first describe the development of solid-state voltammetric method and our work in this field. Then, we describe in detail the application of this method in archaeology, especially in the analysis of ceramics. Finally, we describe the analytical applications of other electrochemical techniques for ceramics analysis. Conclusion: Due to the low demand for samples and the high-cost performance of analytical instruments, this method has been widely studied in Europe. To sum up, we propose to establish a microsampling method for ancient ceramics. A new method for the protection of fine ancient ceramics by the suitable carrier and the fixation on the surface of the electrode. These improvements can enable solid-state electroanalytical chemistry technology to achieve more comprehensive and accurate quantitative analysis of ancient ceramics particles. We also propose the current challenges and future directions of solid-state electroanalytical chemistry.

Effect of temperature on the rheology of concentrated suspensions containing lignocellulosic biomass particles

Apparent viscosities of Wiley milled white birch at various particulate sizes, suspension concentrations, and solvent and acid concentrations were measured as a function of temperature. Apparent viscosities decreased reversibly with increasing temperature below 150 °C in water in the absence of acid and/or solvent. At temperatures above 150 °C, or with added solvent or acid, the variation of the apparent viscosities with temperature became irreversible. The steady-state shear dependent behavior is well described by a Bingham model where the yield stress is a strong function of temperature and follows an Arrhenius-type behavior. The suspensions exhibited a negative plastic viscosity at low temperatures, but as the temperature increased, the plastic viscosity became less negative. This temperature dependent rheological behavior is qualitatively similar to that observed for concentrated fibrous suspensions of corn stover and synthetic fibers, indicating these changes are not unique to only birch suspensions and are associated with physical changes in the suspension properties with temperature. The irreversible viscosity changes with increase in temperature above 150 °C in water were anticipated due to partial hydrolysis of biomass in water. This was confirmed when biomass suspensions were sheared in a polar aprotic solvent (γ-valerolactone) and/or with the addition of sulfuric acid. Finally, the extent of irreversible change in the viscosities was correlated with the change in insoluble solids concentration for the various experiments under different conditions.

Speciation of aluminum phases at the Hanford Site

AbstractTreatment of the tank waste at the Hanford Nuclear Reservation in Washington State is one of the largest environmental challenges facing the world today. Disposition of the insoluble solids poses the greatest hurdle to achieving long‐term stabilization of the tank waste. The single largest component of the insoluble solids is aluminum. An assessment of the characterization of this waste has identified that the aluminum is roughly split into thirds between sodium aluminate, gibbsite, and boehmite mineral phases. The largest single source of aluminum in the Hanford tank farms is associated with the tanks located in the southwest corner of the site. These tanks contain relatively high concentrations of aluminum such that the mass of insoluble solids present could be reduced by up to 90% through caustic leaching of the materials in these tanks. Performing such leaching processes would enable the recovery of waste from several leak‐prone single‐shell tanks in that area.

The effectiveness of portable honey thickner machine to improve the quality of Trigona incisa honey

This study aims to determine the effectiveness of a portable honey thickener machine on several qualities of Trigona incisa bee honey. The research was conducted in Tamalanrea, Makassar City, South Sulawesi, and the process of testing the quality of honey was carried out at the Makassar Health Laboratory Center and PT. SUCOFINDO Makassar. The data analysis used is quantitative by calculating each of the observed variables, then the data obtained from each variable is compared with the SNI Standard 01-3545:2013. The variables observed in this study were Hydroxymethylfurfural (HMF), water content, reducing sugars (glucose and fructose), Sucrose, Acidity (ml NaOH 1 N/kg), water insoluble solids, and ash content. The results showed that the portable honey thickener machine was very effective in improving the quality of Trigona incisa honey after being added to the portable honey thickener machine when compared to SNI 2018, but when compared with the SNI 01-3545-2013 standard, some of the honey quality variables did not meet the standards. Honey quality standards are water content, reducing sugars (Glucose and Fructose), acidity, insoluble solids in water, and ash content, while those that meet SNI Standard 01-3545-2013 are reducing sugars Glucose and Sucrose.

Rheology of enzyme liquefied corn stover slurries: The effect of solids concentration on yielding and flow behavior.

The measurement of yield stress and shear thinning flow behavior of slurries formed from unpretreated corn stover at solids loadings of 100-300 g/L provides a key metric for the ability to move, pump, and mix this lignocellulosic slurry, particularly since corn stover slurries represent a major potential feedstock for biorefineries. This study compared static yield stress values and flow hysteresis of corn stover slurries of 100, 150, 200, 250, and 300 g/L, after these slurries were formed by adding pellets to a cellulase enzyme solution (Celluclast 1.5L) in a fed-batch manner. A rotational rheometer was used to quantitate relative yield stress and its dependence on processing history at insoluble solids concentrations of 4%-21% (wt/vol). Key findings confirmed previous observations that yield stress increases with solids loadings and reaches ~3000 Pa at 25% (wt/vol) solids concentration compared to ~200 Pa after enzyme liquefaction. While optimization of slurry forming (i.e., liquefaction) conditions remains to be done, metrics for quantifying liquefaction extent are needed. The method for obtaining comparative metrics is demonstrated here and shows that the yield stress, shear thinning and shear thickening flow behaviors of enzyme liquefied corn stover slurries can be analyzed using a wide-gap rheometry setup with relative measuring geometries to mimic the conditions that may exist in a mixing vessel of a bioreactor while applying controlled and precise levels of strain.

Biocrude Production from Hydrothermal Liquefaction of Chlorella: Thermodynamic Modelling and Reactor Design

Hydrothermal liquefaction can directly and efficiently convert wet biomass into biocrude with a high heating value. We developed a continuous hydrothermal liquefaction model via Aspen Plus to explore the effects of moisture content of Chlorella, reaction pressure and temperature on thermodynamic equilibrium yields, and energy recoveries of biocrude. We also compared the simulated biocrude yield and energy recoveries with experiment values in literature. Furthermore, vertical and horizontal transportation characteristics of insoluble solids in Chlorella were analyzed to determine the critical diameters that could avoid the plugging of the reactor at different flow rates. The results showed that the optimum moisture content, reaction pressure, and reaction temperature were 70–90 wt%, 20 MPa, and 250–350 °C, respectively. At a thermodynamic equilibrium state, the yield and the energy recovery of biocrude could be higher than 56 wt% and 96%, respectively. When the capacity of the hydrothermal liquefaction system changed from 100 to 1000 kg·h−1, the critical diameter of the reactor increased from 9 to 25 mm.

KINETIC STUDY ON HYDROTHERMAL COMPOSITION OF GLUCOSE IN NAOH SOLUTION WITH ZNO AS CATALYST

<p>Hydrothermal liquifaction is a biomass conversion process, where the structure of the biomass is convert into liquid components under super critical conditions with a high temperature. In this study, glucose is used as biomass. The purpose of this study was to study the reaction kinetics and determine the hydrothermal decomposition of glucose in NaOH solution. This experiment used 10 grams of glucose and dissolve it in 80 mL of NaOH solution then put it in an autoclave. Experiments were carried out by varying the heating temperature carried out in an autoclave with a magnetic stirrer. After heating at various temperatures, the autoclave is immediately cooled down. The processed material is filtered to separate insoluble solids from the liquid phase. The solid residue that has been separated from the liquid phase is then dried in an oven at 105°C for 24 hours. The composition of the filtrate was analyzed using the GC-MS method and the glucose concentration was analyzed using the Lane Eynon method. Prior to GC-MS analysis, the filtrate was distilled at atmospheric pressure until a solid residue remained. The sample analyzed is the result of distillation with a temperature above 100°C to ensure that there is no water and residual glucose in the sample. The results of GC-MS analysis of product samples from the hydrothermal decomposition process had 3 peaks. The first peak shows the compound 1,3 Dipalmitin which has an area of 14.74%, the second peak shows the Olealdehyde compound which has an area of 32.35%, and the third peak shows the 1,2-Epoxyhexadecane compound which has an area of 52.91%. The kinetics results in hydrothermal decomposition of glucose in this experiment obtained a reaction order of 2 with an activation energy (Ea) of 15.91 KJ / mol and a pre-exponential factor of 66.12.</p>

Nopalea cochenillifera Biomass as Bioadsorbent in Water Purification

Contaminated water consumption is one of the greatest risks to human health, especially in underdeveloped and developing countries. Water is a universal right, but millions of people worldwide consume untreated surface water. The objective in this study is to evaluate water purification with Nopalea cochenillifera var. Miúda biomass. Fragments (1, 2, and 3 g) of N. cochenillifera were added to the aqueous solution containing red-yellow Chromic and Podzolic Luvisol simulating turbid water sources in Northeastern Brazil. The total, non-structural (i.e., reducing and non-reducing sugars, alcohol insoluble solids), and structural (i.e., pectin) carbohydrates, adsorption kinetics, turbidity, electrical conductivity, pH, zeta potential, and total coliforms presence were evaluated. Findings show that the Nopalea cochenillifera biomass adsorbed the suspended particles in the aqueous solution, making it more translucent due to the complex and heterogeneous adsorbents’ ion exchange matrix, but the biomass addition did not eliminate total coliforms from the aqueous solution. We concluded that the Nopalea cochenillifera biomass water treatment reduces suspended dissolved particles and turbidity, but it needs to be associated with other treatments to eliminate total coliforms and ensure water safety for human consumption.

Acid Hydrotropic Fractionation of Lignocelluloses for Sustainable Biorefinery: Advantages, Opportunities, and Research Needs.

This Minireview provides a comprehensive discussion on the potential of using acid hydrotropes for sustainably fractionating lignocelluloses for biorefinery applications. Acid hydrotropes are a class of acids that have hydrotrope properties toward lignin, which helps to solubilize lignin in aqueous systems. With the capability of cleaving ether and ester bonds and even lignin-carbohydrate complex (LCC) linkages, these acid hydrotropes can therefore isolate lignin embedded in the plant biomass cell wall and subsequently solubilize the isolated lignin in aqueous systems. Performances of two acid hydrotropes, that is, an aromatic sulfonic acid [p-toluenesulfonic acid (p-TsOH)] and a dicarboxylic acid [maleic acid (MA)], in terms of delignification and dissolution of hemicelluloses, and reducing lignin condensation, were evaluated and compared. The advantages of lignin esterification by MA for producing cellulosic sugars through enzymatic hydrolysis and lignin-containing cellulose nanofibrils (LCNFs) through mechanical fibrillation from the fractionated water insoluble solids (WIS), and for obtaining less condensed lignin with light color, were demonstrated. The excellent enzymatic digestibility of maleic acid hydrotropic fractionation WISs was also demonstrated by comparing with WISs from other fractionation processes. The recyclability and reusability of acid hydrotropes were also reviewed. Finally, perspectives on future research needs to address key technical issues for commercialization were also provided.