Increase Consumer Confidence Research Articles

The impact of agricultural insurance on consumer food safety: empirical evidence from provincial-level data in China.

In the exploration of the efficacy of agricultural subsidy policies, agricultural insurance, as a key element of this policy system, has garnered widespread attention for its potential impact on consumer food safety. This paper delves into the influence of agricultural insurance on the safety of food consumed by individuals, based on provincial panel data in China from 2011 to 2021. The findings indicate that agricultural insurance significantly reduces the incidence of foodborne disease and enhances food safety. Mediating effect tests reveal that agricultural insurance effectively boosts food safety through two key pathways: promoting innovation in agricultural technology and reducing environmental pollution. Moreover, the analysis of moderating effects highlights that increased consumer confidence positively enhances the impact of agricultural insurance. Heterogeneity tests further show that in the provinces with higher levels of agricultural development and stronger government support for agriculture, the role of agricultural insurance in improving food safety is more pronounced. This research not only empirically verifies the effectiveness of agricultural insurance in enhancing food safety but also provides robust theoretical support and practical guidance for the precise formulation and effective implementation of agricultural subsidy policies, particularly agricultural insurance policies, offering significant reference value for policy-makers.

Development of Competency Standards for Good Hygienic Practices Facilitators to Enhance Food Safety Assurance

This study aims to develop comprehensive competency standards for facilitators implementing Good Hygienic Practices (GHP) in the food industry, particularly to align with the new Codex Alimentarius Standard on Principles of Food Hygiene. Through a literature review approach and drawing inspiration from the Regional Model Competency Standard (RMCS), the research seeks to address existing gaps in GHP training and facilitation. The study emphasizes the importance of consistent and effective implementation of food safety practices by formulating structured competency standards covering areas such as GHP application, risk management, specific hygiene practices, and integration with Hazard Analysis and Critical Control Point (HACCP) systems. These standards are anticipated to significantly enhance food safety standards, reduce the incidence of foodborne diseases, and increase consumer confidence in food products. Furthermore, the study's implications extend to future research and policy initiatives aimed at promoting food safety through professional training and global standardization of practices.

Consumer-Focused Meat Science Extension Program Increase Consumer Confidence and Knowledge of Meat Selection and Preparation

Science-based, meat science education is often limited outside of universities, creating possibilities to develop Extension activities to educate and impower consumers in principles of meat science. The Indiana BBQ Bootcamp was developed to provide consumers information on meat selection, proper cooking techniques, food safety, and meat seasoning (spice rubs and marinades) through demonstrations and product sampling. Attendees were surveyed before and after the program to report their confidence in their ability to perform basic meat science techniques. Responses to all survey questions showed significant increase in the attendees’ confidence demonstrating improvement in their meat science knowledge.

The Role of Halal Certification and Brand Image in Increasing Consumer Trust (Case Study of MSMEs Crispy Masjef Bananas)

One of the MSME products in the city of Medan that has been certified halal is Pisang Crispy Masjef, founded in 2020 and quite well known among the people around Medan Johor for its crispy bananas and abundant toppings. The problem in this research is whether halal certification and brand image have an influence on increasing consumer trust and promoting Masjef Crispy Banana MSMEs, as well as what the owner's role is in increasing consumer trust. The objectives of this research are: (1) to know and analyze the effect of halal certification in increasing consumer confidence; (2) to explain and analyze the influence of brand image in promotion; and (3) to understand the role of the owner of Masjef Crispy Banana UMKM in increasing consumer trust through halal certification and brand image. The research method used in this study is descriptive quantitative. The research results show that halal certification and brand image have a significant effect on increasing consumer trust, with the t-count value of the halal certification variable being 4.963 and the t-count value of the brand image variable being 9.512, which is proven to be greater than the t-table value of 1.673. Furthermore, this research also indicates that the owner of the Crispy Masjef Banana UMKM plays a role in increasing consumer confidence by arranging halal certification and carrying out re-branding according to surveys and market demand, changing from "Bersama Pisang Horn Masjef" which uses the main ingredient of banana horns to "Crispy Banana Masjef" which uses the main ingredient of kepok banana.

Doktrin Res Ipsa Loquitur Pada Perlindungan Konsumen

Economic growth in Indonesia can be encouraged by increasing consumer confidence. In the event of a violation of consumer rights, consumers have the right to claim compensation from business actors, but in fact, consumers and business actors have an unequal position. Consumers have difficulties in terms of civil evidence. An imbalance in the distribution of the burden of proof is an injustice for the disputing parties. The research was conducted using normative juridical research methods and comparative research methods, namely research methods carried out by studying secondary data and library materials and approaches to comparing the laws of one country with the laws of other countries. This research was conducted through library research and field research to enrich the sources. The results of further research are described in descriptive writing that relates the problem to legal theory in evaluating the practices carried out by research objects. There are 2 conclusions from the research results. First, that the position of the re ipsa loquitur doctrine in the principle of proof in consumer protection cases is closely related to the evidence imposed by judges on business actors as parties who have responsibility for the products consumed by consumers as well as those who suffer less losses to provide more justice for consumers. and in line with the principle of proof contained in UUPK and the second conclusion is that the res ipsa loquitur doctrine can be applied in cases of consumer protection if it fulfills the elements that are the requirements of the application of the re ipsa loquitur doctrine.

Peningkatan Daya Saing Dan Pasar Usaha Peyek 'Cinta Rasa' Di Kelurahan Karang, Semanding, Tuban: Upaya Meningkatkan Penjualan Pada Sektor Usaha Kecil Mikro

This research aims to increase sales of the "Cinta Rasa" project business through the implementation of Mandiri KKN which meets the established principles. Through analysis of local economic conditions, it was found that more than 50% of food sector business actors in Tuban Regency do not yet have halal certification, which has become a mandatory requirement following Law Number 33 of 2014. This research includes the stages of preparation, implementation, evaluation, reporting, and follow-up to Mandiri KKN. It is hoped that Mandiri KKN will be able to provide students with knowledge, skills and awareness of social life, as well as encourage innovation in the field of entrepreneurship. The focus of this research is increasing sales of the "Cinta Rasa" dent business through the implementation of halal certification, thus providing certainty of product halal status which increases consumer confidence and sales potential.

Importance of Rigorous and Ongoing Monitoring of Animal Feed Quality and Storage Conditions to Mitigate Aflatoxin M1 Contamination in Dairy Products in Iran: A Health Policy Brief

Background: Milk and dairy products are essential for global nutrition, and ensuring their safety is crucial. Aflatoxin M1 (AFM1), a carcinogen from contaminated animal feed, poses a significant threat to consumers. Objectives: This "health policy brief" highlights the critical need for meticulous and constant monitoring of Iran's animal feed quality and storage conditions to minimize AFM1 contamination in dairy products. Methods: Comprehensive review papers on AFM1 were reviewed in Iranian dairy products, drawing evidence from various databases. Results: The prevalence of AFM1 contamination in Iranian dairy products, particularly risky for children due to extensive consumption, exceeds safety limits, with livestock feed identified as the primary source. Public health demands rigorous monitoring practices, such as stricter feed quality and storage regulations, regular aflatoxin B1 (AFB1) testing, stakeholder collaboration, and public awareness. There are many benefits associated with these measures, including lowering AFM1 levels in dairy products, improving food safety standards, minimizing AFM1 exposure risks, especially for children, and increasing consumer confidence in the integrity of the Iranian dairy industry. Conclusions: Continuous monitoring of animal feed is crucial to safeguard public health and ensure the safety of Iranian dairy products, particularly for children. This comprehensive approach, collaboration, and public awareness are vital to mitigating AFM1 contamination and promoting Iran's safe and robust dairy industry.

АНАЛИЗ РЫНКА РЫБНОГО СЫРЬЯ г. КЕМЕРОВО

The purpose of the study is to conduct marketing research of the fish products market in order to determine the needs and preferences of residents of Kemerovo, as well as assess the possibilities of using fish products from local producers of appropriate quality. Objectives: to determine the level of consumption of fish products in the city of Kemerovo; to identify the main producers and the structure of the assortment of the consumer market; to consider the sales volumes of fish products on the market of the city of Kemerovo. To study the analysis of the state of the raw fish market in Kemerovo, eight retail outlets were selec¬ted. Statistical reporting data characterizing the state of the fishery market was collected and analyzed. The conducted review of the fish products market makes it possible to determine the level of consumer preferences of Kemerovo residents from the supply position, to identify the main features of the market, problems and potential for further growth. Analysis of the data obtained shows that the raw fish market in Kemerovo is represented by products from both local producers and fish processors from other regions and countries. More than 55 % of the range of fish products comes from foreign producers and fish pro¬ducts from Russian regions. One of the main problems is the low share of local production in the regional market. To achieve positive results in increasing local fish production, state support is required in the form of subsidies and benefits for local producers of fish and fish products. This will stimulate production growth and ensure affordable prices for consumers with high quality products and reduce dependence on imports. Attracting investors to expand and modernize regional fish farming and production, improving product quality, organizing the production of high-quality fish products that meet quality and safety standards – all this will help increase consumer confidence and create loyalty to local brands.

Unveiling the Relationship between Voluntary Environmental Standards and Stock Market Performance: Empirical Insights from Textile Manufacturing Firms in Pakistan

The primary objective of this study is to examine the impact of voluntary environmental standards, specifically EMS and eco-labels, on firms' stock market performance. To achieve this aim, fixed-effect regressions were applied using panel data from 96 textile firms listed on the Pakistan Stock Exchange between 2009 and 2022. Data were meticulously sourced from the State Bank of Pakistan (2022), annual reports of manufacturing firms, and their official websites. The findings of this study indicate a positive correlation between the adoption of EMS & eco-labels, and stock market performance among manufacturing firms in Pakistan. Similarly, eco-label also helps to promote sustainable business. Similarly, EMS is also important for EPS. It is also observed that firms having eco-label has significant impact on EPS. Eco-label helps to increase sale, profitability and stock market by ensuring the sustainable production, because, customer satisfaction and loyalty increases. By adopting VES, an industry can achieved increase in profit, reduce cost, improve environmental standards and, also, increase consumer confidence. The outcomes of the study signify the importance of managerial commitment to the adoption and implementation of voluntary environmental standards within these firms.

Language Style in Pocky Brand Snack Product Advertisements in Japanese

Pocky is a popular snack food in Japan produced by PT Glico which has expanded to various countries. Pocky advertisements offer the advantages of their products using a unique language style. Language style is an important aspect for packaging advertising language so that advertising objectives are achieved. This research aims to describe the use of language styles in Pocky advertisements. The method used is descriptive qualitative with websites and social media as data sources. Data collection techniques in this research include reading methods and note-taking techniques. The results of this research show that 5 language styles were found in the Pocky advertisement, namely hyperbole, metaphor, simile, personification, and asyndeton. From the results obtained, it can be concluded that the characteristic that Pocky wants to display through the 2022 advertisement is Pocky as a special and exclusive snack with a tendency to use hyperbole to give an exaggerated effect and a dramatic impression of Pocky to increase consumer confidence value.

The Influence of Brand Image, Celebrity Endorser and Price Perception pn The Purchase Decision of Yamaha Mio Motorcycles

This research was aimed for knowing: (1) the influence of brand image towards buying decision of brand Yamaha Mio Motorcycle, (2) the influence of celebrity endorser towards buying decision of brand Yamaha Mio Motorcycle, (3) the influence of price perception towards buying decision of brand Yamaha Mio Motorcycle and (4) the influence of brand image, celebrity endorser and price perception towards buying decision of brand Yamaha Mio Motorcycle. This research used quantitative approach by applying survey method. This research used purposive sampling or took the samples based on specific characteristics. The samples of this research were 100 buyers of Yamaha Mio Motorcycle Branch Tanah Kusir Jakarta. Data collection techniques using questionnaires that have been tested for validity and reliability. Data analysis techniques used to answer the hypothesis is multiple regression. Yamaha is expected to keep attention to the level of consumer confidence in selebiriti as representative of Yamaha Mio. To increase consumer confidence for example by increasing the use of celebrities who have credibility and high popularity and favored by many consumers, so that later will form a good image in the minds of consumers of the product and make purchasing decisions.

Analisis Penerapan Halal Supply Chain Management dalam Meningkatkan Kepercayaan Konsumen UMKM Al-Izza

This article aims to analyze the application of Halal Supply Chain Management in increasing consumer confidence in UMKM Al-Izza products.The research method carried out is descriptive research with a qualitative approach. Data was collected through interviews with UMKM owners and consumers, as well as direct observation at production sites. This study concludes The implementation of halal supply chain management in UMKM Al-Izza includes a series of activities involving the provision of materials, including the stage of direct purchase of goods and storage of goods. The next step includes production activities that involve taking materials from storage warehouses, product production processes, and continued with distribution activities that include delivering products to sales locations and sales processes. Islamic consumers who consume UMKM Al-Izza products argue that halal products are very important, especially for Muslims, related to the belief that the products sold by UMKM Al-Izza are halal products because of clean sales places, clean safe production sites avoid haram substances, neat packaging and there are halal compositions and logos, and the ingredients used, and also Muslim-majority neighborhoods

THE INFLUENCE OF REVISIT INTENTION AND SELF-CONCEPT ON E-WOM BASED ON THEORY OF PLANNED BEHAVIOR

This study aims to investigate the influence of revisit intention and self-concept on electronic word-of-mouth (E-WOM) among Gen Z using the Theory of Planned Behavior, particularly Mixue Ice Cream & Tea consumers. In this quantitative study, the data was collected using a questionnaire distributed to 250 respondents, and was analyzed using Structural Equation Modeling (SEM). The results show that self-concept positively influences the revisit intention. Revisit intention is positively and significantly influenced by perceived price justice and satisfaction. Perceived price justice is identified as influencing loyalty positively and significantly, while perceived satisfaction influences loyalty positively and significantly. Revisit intention affects loyalty showing a positive and significant relationship, while E-WOM is identified to be positively and significantly influenced by loyalty. The implications of this research are relevant for food and beverage companies to strategize their business strategy to increase consumer confidence so that it will affect E-WOM.JEL: M31, M21, L84.

PENINGKATAN KUALITAS PRODUK USAHA MIKRO, KECIL, MENENGAH MELALUI SERTIFIKASI HALAL DAN NIB DESA SENDURO

This service activity explains assistance with halal certification and the creation of Business Identification Numbers (NIB) for Micro, Small and Medium Enterprises in increasing the marketing of local superior products in Senduro Village, Senduro District, Lumajang Regency. Seeing that there are many MSMEs in Senduro village that are not yet halal certified, the Uinsa KKN student team assisted in making Halal Certification through the SiHalal system and making NIB through the Online Single Submission System. This mentoring activity aims to assist MSME actors in improving business products through halal certification and making NIB. This assistance was welcomed by MSME actors because this assistance was able to increase product promotion and increase consumer confidence in the products produced. This assistance uses the Asset Based Community Development (ABCD) method. This method focuses on the assets and strengths that society has. The result of this halal MSME assistance activity is that it is able to increase the awareness of business actors in implementing a halal guarantee system for their business products as well as registering business units in the halal certification process through the Food, Drug and Cosmetic Study Institute of the Indonesian Ulema Council (LPPOM MUI). With the assistance of Halal Certification and the making of NIB, the community can find out about business legality. This mentoring activity really educates business people to get halal and tayyib products. The level of satisfaction of MSME actors with this assistance reached 97%.

PENINGKATAN PENGETAHUAN PENTINGNYA SERTIFIKASI HALAL SEBAGAI STRATEGI PENINGKATAN DAYA SAING UMKM DI KABUPATEN BANJARNEGARA

This journal discusses efforts to increase knowledge about the importance of halal certification as a strategy to improve the competitiveness of Micro, Small and Medium Enterprises (MSMEs) in Banjarnegara Regency. Halal certification is a key factor in expanding market access and increasing consumer confidence. The purpose of this study is to improve the understanding of MSME groups in Banjarnegara Regency regarding the basic concepts of halal certification, its significance in the context of business competitiveness, and its positive impact on local economic growth. The knowledge improvement method involves socialization activities and workshops directly to MSME groups. The results are expected to have a positive impact on increasing awareness and implementation of halal certification among MSMEs, which in turn will contribute to increasing the competitiveness and economic growth of Banjarnegara Regency.

Peran kepercayaan konsumen memediasi electronic word of mouth terhadap keputusan pembelian pada pengguna market place Lazada

The purpose of this study was to examine the impact of EWOM on brand trust purchasing decisions of Lazada consumers. The variables examined in this study are EWOM, brand trust, and purchase decisions. Sample size drawn by distributing 100 respondents. The data collection method in this study was by questionnaire. The analytical technique used is MRA regression analysis. Based on the results of the analysis, EWOM has a positive and significant impact on consumer trust, EWOM has a positive and significant impact on purchasing decisions, and consumer trust has a positive and significant impact on purchasing decisions. It has made a significant impact and the role of consumer trust has been made clear. Key role in his EWOM mediation in marketplace product purchase decisions. Lazada in Bekasii city. Positive EWOM is one of our efforts to increase consumer confidence. EWOM has a significant impact on trust in product purchasing decisions. A positive EWOM encourages consumers to make immediate purchase decisions.

Utilization Of Blockchain Technology By Updf For Supply Chain Transparency And Traceability

To sustain ethical sourcing practices, prevent the sale of counterfeit goods, and increase consumer confidence, organizations must provide transparency and traceability in their supply chains. This case study focuses on the Uganda People's Defense Forces (UPDF) and examines the creation and implementation of a blockchain-based application for improving supply chain transparency and traceability. The main goal is to look into how a blockchain application may enhance supply chain management, decrease corruption, and increase accountability in the UPDF's logistics and procurement procedures. The project will involve designing, creating, and assessing a blockchain-based application specifically catered to the needs and supply chain procedures of the UPDF. In order to provide transparency, immutability, and decentralized control, the app will use blockchain technology to record and verify each stage of the supply chain, from purchase through delivery. The investigation will take into account whether the UPDF has access to the infrastructure and training required to use blockchain technology. A mixed-methods approach will be used to combine quantitative data from transaction logs and supply chain records with qualitative data from stakeholder interviews and observations. The study will evaluate the app's effects on supply chain efficiency, transparency, and traceability as well as any risks and rewards of integrating blockchain technology into the UPDF's supply chain ecosystem. Finally, this technique seeks to advance knowledge of how blockchain technology might enhance supply chain management in governmental and military contexts by examining the adoption of a blockchain-based app within the UPDF's supply chain. The results will advise policymakers, procurement officers, and R researchers on the applicability of blockchain-based apps for boosting supply chain transparency. They will offer insights into the viability, effectiveness, and potential barriers of using blockchain solution

Сучасні тенденції на світовому ринку органічних продуктів

Organic production meets the needs for healthy and ecological food, the demand for which is growing every year. The global market for organic products is growing by an average of 10% annually and, according to forecasts, will amount to about USD 220 billion in 2026. In terms of value, the market is estimated at almost 130 billion US dollars. It consists of the national markets of the countries of the European Union, North America and Japan. The number of organic producers is constantly growing. Thus, according to the International Union of the Organic Movement («IFOAM»), more than 3 million farms grow organic products in 187 countries of the world. The regional structure of the world market of organic products is characterized by heterogeneity: about 45% of the world market belongs to European countries. Among them, the largest producers are Italy, Spain, Germany and France. Among the leading companies in the organic market, Danone, Nestle, General Mills, SunOpta, Hain Celestial and Organic Valley are distinguished, which involve certified farmers in this area. The largest importers of organic products in the world are the United States (imports amount to more than 3.0 billion US dollars), the EU countries (2.8 billion US dollars) and Japan (1.4 billion US dollars). In Ukraine, organic production is certified in accordance with the standards of the Council Regulation (EU) and NOP (USA). The largest markets for Ukrainian organic products are the EU, North America and Asia. Prospects for the development of the world market of organic products depend on a combination of factors, among them are: consumer awareness of the benefits of organic products and the desire for a healthy lifestyle; further development of innovative technologies for growing and processing organic products; lower prices for organic products; improvement of legislation, which ensures quality control of organic products and increases consumer confidence in organic products; the State support through special funding programs. The main current trends in the global market of organic products are the following: the growth of prices for organic products at a faster pace than for non-organic products, which in some way restrains the growth of demand for these products; rapid introduction of innovations in organic farming (e.g. in agroecological systems); increase in the number of certified organic farms; increasing demand for certain segments of the product range (the most popular are fruits and vegetables, which account for almost 40% of the total volume of organic products); growing demand for organic baby food products and products labeled «fair trade» (lactose-free and gluten-free); using artificial intelligence (AI) to track all stages of organic production and transportation. All these trends indicate the potential for further growth in demand for organic products around the world.

БРЕНДИНГ ТА РЕПУТАЦІЙНИЙ МЕНЕДЖМЕНТ ЯК ІНСТРУМЕНТ ПОБУДОВИ ДОВІРИ ДО БРЕНДУ

The relevance of the article is due to the need for companies not only to offer a quality product or service, but also to maintain a positive image in the face of growing competition. An analysis of recent publications has led to the conclusion that further research on the relationship between branding and reputation management is needed to improve the competitiveness of enterprises. It is determined that branding and reputation management are important components of a successful company development strategy. They help to create and maintain a positive image, attract and retain customers. This makes it possible to build long-term positive relationships between consumers and producers. The article discusses the main characteristics of reputation management and the stages of building brand trust. The article explores the concepts of branding and reputation management. The author examines the impact of branding and reputation management on business in terms of increasing consumer confidence and customer loyalty. It is proved that in today's fast-paced and increasingly competitive environment, effective brand and reputation management are key factors in achieving long-term success. The relationship between branding and reputation management is defined. The effective combination of branding and reputation management strategies of an enterprise is analyzed to create long-term and effective relationships with consumers. The key factors influencing the formation of trust in the company's brand are identified. In particular, it is found that branding not only determines the visual identity and positioning of a company in the market, but also reflects its values, culture and promises to consumers. The authors examine the impact of reputation management on ensuring a systematic approach to managing impressions and feedback about the company, which makes it possible to influence its perception by both consumers and partners. Proposals for effective tools to increase brand confidence have been developed. The considered stages of building brand trust make it possible to build an effective management strategy.

Strategi Peningkatan Pertumbuhan Bisnis UMKM Provinsi Lampung Dengan Penerapan Quick Response Code Indonesian Standard (QRIS)

Background: The development of the Micro, Small, and Medium Enterprises (MSME) industrial sector requires the collaboration of several stakeholders. Therefore, integrating various stakeholders, including the government, is very necessary for implementing advances in digital payment systems, especially the Quick Response Code Indonesian Standard (QRIS) in enc, to encourage community service activities aimed to assist in adopting the Quick Response Code Indonesian Standard (QRIS) for MSMEs in Lampung Province to increase business growth. Method: Community Service Approach (PKM) with Participatory Action Research (PAR) method. The service's characteristic is Contextual Action Research (CAR). Participants in this activity are 100 culinary MSMEs in Lampung Province. Results: Increased consumer confidence, increased transaction efficiency, support for business growth, and development of the business ecosystem. Conclusion: By implementing QRIS adoption, MSMEs in Lampung Province can build a better business reputation, increase consumer confidence, and open new market opportunities at the local and national levels.