Higher Dry Matter Content Research Articles

Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d'Ivoire

Aims: The present study highlights about Bacillus sp. starter strains to control fermentation of Parkia biglobosa (néré) seeds. Place and Duration of Study: Between February and August 2023, this work was performed at Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, of the Agropastoral Management Institute, which is part of Peleforo Gon Coulibaly University (Korhogo, Côte d'ivoire). Methodology: Fermented néré seeds were collected from soumbara producers in the Korhogo region in northern Côte d'Ivoire. Néré seeds were subjected to a physicochemical analysis to determine the pH, titrable acidity, moisture, dry matter and ash content. These fermented seeds were used for the isolation and enumeration of Bacillus bacteria. Production of extracellular enzymes and the influence of stress conditions were carried out on these strains to select potential starters. Results: The study of the physicochemical analysis of fermented néré seeds showed that these seeds have a pH of 6.59 ± 0.04, close to neutrality, with a very low titrable acidity of 0.06 ± 0.00%. The moisture content of the néré seeds is 38.76 ± 0.13% with a high dry matter content of 61.24 ± 0.22% coupled with a low ash content of 3.18 ± 0.05%. Thirty-three (33) Gram-positive bacilli were isolated from néré seeds with a microbial load of 7.1 log10 cfu/g. The production of extracellular enzymes and the influence of stress conditions led to the selection of five Bacillus strains (BS 08, BS 14, BS 19, BS 22 and BS 31) as potential starters. Conclusion: The control of the fermentation of néré seeds involves selecting strains with the best potential. Thus, five Bacillus sp. Isolates (BS 08, BS 14, BS 19, BS 22 and BS 31) were selected as potential starters for obtaining a soumbara of exceptional nutritional and organoleptic quality.

PHENOTYPIC DIVERSITY OF SWEET POTATO (IPOMOEA BATATAS[L.]LAM.) GERMPLASMUSING QUANTITATIVE TRAITS: A PRE- BREEDING STUDY IN TOGO

Objective: Sweet potato is a root and tuber crop which contribute to food security in Togo. However, little scientific data exists on the genetic variability of cultivars grown in Togo, although this information is a prerequisite for development of new varieties. The objective of this study was to explore the phenotypic diversity within Togos sweet potato cultivars. Materials and Methods: The germplasm is composed of sixty five (65) cultivars from Togo and sixteen (16) exotic varieties introduced from Burkina Faso breeding unit. The experiment was laid out in a 9 x 9 lattice square design with three replicates. In total, sixteen (16) quantitative traits were evaluated using the sweet potato ontology as described by CIP. Results:Descriptive statistics, ANOVA and PCA revealed high variability for traits such as root yield, dry matter content, aboveground biomass, stem length, internode length and stem diameter. Cluster analysis performed on the basis of the Euclidean distance between cultivars using Ward method as aggregation criterion has revealed four phenotypic clusters. Clusters I and II are composed of varieties with low root yield (12.95 and 15.87 t.ha-1) and high dry matter content (29.68 and 26.86%). Clusters III and IV are made of varieties exhibiting high aboveground biomass (37.74 and 50.75 t.ha-1), high fresh root yield (16.06 and 20.18 t.ha-1) and low dry matter content (24.62 and 23.84%). The variability observed in this gene bank constitutes a basis for genetic improvement programmes of sweet potato in Togo.

Estimation of corn hybrids of different early maturity by fodder productivity in the conditions of the forest-meadow zone of the Middle Urals

The paper presents the results of assessing the feed productivity of various ultra-early and early-maturing corn hybrids created by the All-Russian Research Institute of Corn. In the Sverdlovsk region, 12 corn hybrids with FAO 140–180 were studied in 2019–2023. The soil of the research site is dark gray, forest, slightly podzolized, heavy loamy. On average, over 5 years, the highest dry matter content is 32.4… 36.1 % were recorded in the FAO 140–150 group, among which hybrids K 140 (35.0 %) and Mashuk 140 (36.1 %) stand out. In the FAO 140 group (K 140, Nur), the starch content in dry matter reached a maximum of 31.1… 30.4 per cent, while for FAO 180 (Sheehan) it was only 24.7 per cent. The maximum productivity on average over the years of research was observed in hybrids FAO 170–180 Mashuk 172 and Shihan (34.8 t/ha). The minimum for hybrids FAO 140 K 140 (26.3 t/ha) and Mashuk 140 (26.5 t/ha). Against the background of heat deficit (2019), the maximum productivity was in the FAO 140–150 groups: K 140 (3.88 t/ha), Nur (4.03 t/ha), Mashuk 140 (3.99 t/ha), K 150 (4.11 t/ha). In terms of the collection of the target component – starch, the highest productivity on average for 5 years was shown by hybrids of the FAO 140–150 group: Nur (2.93 t/ha), K 150 (2.81 t/ha) and Mashuk 140 (2.68 t/ha). It has been established that that in the conditions of the Middle Urals, from the set of hybrids bred by the All-Russian Research Institute of Corn, the highest fodder productivity is – K 140, Nur, Mashuk 140, K 150.

Variability of amylose content and its correlation with the paste properties of cassava starch.

The amylose content can significantly impact the diverse industrial applications of cassava starch. This study aimed to assess the variability of cassava germplasm concerning amylose content and other attributes pertinent to root quality, alongside its correlation with paste properties. Starch extracted from 281 genotypes, obtained in germplasm evaluation trials, was evaluated for amylose content, with additional analysis of parameters such as pasting temperature, time to peak viscosity (TPV), viscosity breakdown (BrD), retrogradation tendency, and maximum, minimum, and final viscosities. The genotypes exhibited considerable variation in dry matter content (ranging from 27.06% to 41.02%), starch content (from 14.61% to 25.67%), cyanogenic compounds (1.77 to 7.81), and amylose content (0.05% to 33.23%). High phenotypic variability in paste properties was observed, alongside a low residual effect for most traits, resulting in high broad-sense heritabilities (>0.95). Strong correlations of significant magnitude (>0.80) were found between parameters such as peak viscosity × viscosity breakdown, minimum viscosity × final viscosity, and final viscosity × retrogradation tendency. Moderate correlations were also identified, such as between dry matter content × starch content (0.56). While positive, correlations between amylose content and paste properties were of low magnitude (ranging from 0.13 to 0.35), except for TPV and BrD. Principal component discriminant analysis clustered the germplasm into six distinct groups based on root quality and paste properties, with most improved genotypes falling into two clusters characterized by high starch and dry matter contents. This study underscores the necessity of simultaneous evaluation of amylose content and paste properties in the breeding pipeline. Additionally, clustering cassava genotypes proves beneficial in identifying those that fulfill specific requirements in industrial and breeding applications.

Effect of Sowing Dates and Flower Pruning on Chemical Properties and Shelf Life of Yam Bean (Pachyrrhizus erosus L.) Tubers

Underutilized crops provide essential micro-nutrient and thus able to complement staple foods. The inhibitory effect of floral and fruit development may affect the tuber development. It is logical to assume that large amounts of nitrogen and other essential components are assimilated by the reproductive parts of plant, hence it is important to remove these reproductive parts as well as time of sowing also affect the shelf life and chemical properties of yam bean tubers which form the basis of an experiment on effect of sowing dates and flower pruning on chemical properties and shelf life of Yam bean tubers. An experiment was conducted at Department of Vegetable Science, College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli during the year 2023-24. Twelve treatments and 3 replications in Factorial Randomized Block Design Planting dates (D) i.e., D₁-1st week of June, D₂-3rd week of June, D3 -1st week of July, D4 -3rd week of July and Interval of reproductive pruning (P) i.e., P1 – Weekly, P2 – Fortnightly, P3 – No pruning. Chemical analysis of the tubers was done to analyse the starch, fiber, dry matter, TSS and shelf life of the tubers from various treatments. Investigation revealed that among the various chemical parameters and shelf life the effect of interaction on starch, fiber, dry matter and shelf life was significant whereas it was non-significant on TSS. The highest starch content was recorded in D3P1 (6.81%). The fiber content was analysed highest in D4P3 (0.69 %). The highest dry matter content was analysed in D1P3 (24.59 %). The highest TSS was recorded in D1P1 (6.40 °B) and highest shelf life was recorded in D1P1 (36.56 days). Considering its nutritional quality and sustainability in the region it can be an alternative crop with food security, nutritional security as well as economic sustainability [1].

Optimizing Cabbage (Brassica oleracea var. capitata) Production through Integrated Nutrient Management: Enhancing Yield, Quality, and Sustainability

This study explores the synergistic effects of integrated nutrient management (INM) on the growth, yield, and quality attributes of cabbage (Brassica oleracea var. capitata). The present study was conducted during the Rabi season of 2022-23 at Lovely Professional University at a vegetable research farm in Punjab, India. The experiment was laid out in a completely randomized block design with ten treatments replicated three times. Various combinations of organic and inorganic fertilizers, including vermicompost and neem cake were evaluated alongside the recommended dose of fertilizers (RDF). Results indicated significant enhancements in most horticultural traits of cabbage across different treatments. Notably, the combination of RDF with vermicompost and neem cake (75% RDF: 5 t/ha: 2 t/ha) exhibited the most promising results, including increased head weight (125%), head formation percentage (22.17%), enhanced head yield (65.33%), improved compactness (98.60%), elevated ascorbic acid content (24.48%), and higher dry matter content (27.56%) than of control. These findings underscore the efficacy of integrated nutrient management strategies in optimizing cabbage production, emphasizing their potential for sustainable and high-quality vegetable cultivation.

Effectiveness of bioinsecticides for different applications against the main pests of radish

Goal. To determine the technical effectiveness of bioinsecticides against major insect pests of radish (Raphanus sativus (L.) convar. radicula (Pers) Sazon.) grown in open fields, and their impact on plants, yield, and root crop quality. Methods. The study was conducted in accordance with the methods generally accepted in entomology and vegetable growing. During 2020—2022 in open ground conditions on three radish hybrids of different ripeness groups (Adele, Eliza and Stellar) the effectiveness of bioinsecticides Bitoxibacillin-BTU, p. (cell bacteria Bacillus thuringiensis-endospores, titer 1.0 × 10⁹ CFU/ cm3, CS +), 2 l/ha, ACTOVERM FORMULA, CE (abamectin, 18 g/l), 5 l/ha, Lepidocide-BTU, p. (cells of the bacterium Bacillus thuringiensis-var. Kurstaki 9708 L, endospores less than 1 × 109 CFU/cm3), 4 l/ ha, (control). The preparations were applied by spraying plants and fertigation (introduction of fertilizers or pesticides into the irrigation system). Results. On the 14th day after spraying radish plants with Bitoxybacillin-BTU, the population of crucifer flea beetles decreased by 3.9—5.2 times and by 2.8—3.9 times with fertigation. The population of cabbage aphids decreased by 3.9—4.8 and 3.0—3.5 times, and cabbage moth by 5.0—9.0 and 2.7—5.0 times, respectively. The technical effectiveness of Bitoxybacillin-BTU was 76% and 68% against crucifer flea beetles, 78% and 70% against cabbage aphids, and 83% and 73% against cabbage moth. The application of ACTOVERM FORMULA by spraying reduced the population of crucifer flea beetles by 2.6—3.3 times and by 2.5—2.7 times with fertigation. The population of cabbage aphids decreased by 2.9—3.6 and 2.5—2.8 times, and cabbage moth by 2.0—3.0 and 2.0—5.0 times, depending on the radish hybrid. The technical effectiveness of ACTOVERM FORMULA against these pests was 67%, 70%, and 77% with spraying, and 60%, 62%, and 73% with fertigation, respectively. No negative effects from spraying or fertigation with bioinsecticides on radish plants were detected. However, radish plants in the spray treatment had higher height (by 2—3 cm), more leaves per plant (by 1 leaf), and a larger leaf surface area (by 0.2—0.8 thousand m²/ha), depending on the hybrid and product. The root mass increased in treatments with double spraying of ACTOVERM FORMULA and Bitoxybacillin-BTU compared to control and fertigation. The use of bioinsecticides Bitoxybacillin- BTU and ACTOVERM FORMULA (2 treatments) during vegetation ensured yields of 25.6—25.8 t/ha for the Adele hybrid with 93—94% marketable root crops, 24.0—25.1 t/ha for the Eliza hybrid with 94—95% marketable root crops, and 23.2—23.7 t/ha for the Stellar hybrid with 95—96% marketable root crops. The root crops had high dry matter content (Adele: 7.9—8.2%, Eliza: 6.2—6.3%, Stellar: 6.5—6.7%), total sugars (Adele: 2.4—2.5%, Eliza: 2.1—2.2%, Stellar: 2.6%), and ascorbic acid content (Adele: 26.0—26.2 mg/100 g, Eliza: 23.9—24.0 mg/100 g, Stellar: 25.4—25.5 mg/100 g). Conclusions. The application of bioinsecticides Bitoxybacillin-BTU (2 l/ha) and ACTOVERM FORMULA (5 l/ ha) is an effective method for controlling sucking pests in radish crops. Double spraying of radish plants at BBCH 0—9 and BBCH 12—19 with Bitoxybacillin-BTU (2 l/ha) provided control of crucifer flea beetle (76%), cabbage aphid (78%), and cabbage moth (83%). Double spraying with ACTOVERM FORMULA (5 l/ha) at the same stages provided control of crucifer flea beetle (67%), cabbage aphid (70%), and cabbage moth (77%).

Химический состав и качественные показатели говядины бычков мясных пород

Purpose. To study the effect of the genotype of bulls on the chemical composition and commodity-technological parameters of beef. Materials and Methods. The object of research is 18–month-old crossbred bulls, obtained as a result of industrial crossing of Kazakh white-headed cattle bulls with heifers of Kalmyk breed (group I), Kazakh white-headed bulls with heifers of Hereford breed (group II) and Kazakh white-headed bulls with heifers of Aberdeen-Angus breed (group III). Purebred bulls of the Kazakh white-headed breed were used as a control group. The slaughter qualities of the experimental animals were determined by control slaughter of three bulls from each group. Chemical analysis of beef samples was carried out according to the following methods and GOST standards: moisture content was determined by drying the sample to a constant mass at a temperature of 100-105°C according to GOST 9793-2016; protein content – by the amount of protein nitrogen by the Kjeldahl method according to GOST 25011-2017; fat content – according to GOST 23042-2015; ash content – according to GOST 31727-2012; amino acid composition was determined according to the method of measuring the mass fraction of amino acids by the CE method on the Kapel-105M system, the concentration of hydrogen ions (pH) was determined according to GOST R 51478-99. Results. It was found that the highest slaughter qualities were possessed by crossbred bulls of the III experimental group. The highest dry matter content was in the average sample of meat of bulls of the III experimental group – 35.13%, which is 0.63% more than in the control; the difference in fat content was 0.23% in favor of the control group. In terms of protein content, the largest amount was recorded in the meat of bulls of the III experimental group – 20.07%, which is higher than in the samples of the control, I and II experimental groups, respectively, by 0.60, 0.84 and 0.77%. The protein-quality index in the samples ranged from 6.30 to 6.48. The pH value of the meat varied slightly – from 5.60 to 5.77. Conclusion. The conducted research has allowed us to establish that the industrial crossing of the Kazakh white-headed cattle with different meat breeds contributes to an increase in productivity, quality indicators, and the beef produced. This is explained by good compatibility of crossed breeds and high breed qualities of studied breeds.

Responses of crops for diverse soil phosphorus conditions and potential crops for phytoextraction of enriched soil phosphorus

Phytoextraction is an attractive method to extract excess soil phosphorus (P) builds up from the soils. The crops potential to extract an enriched P in soil is still lacking. Therefore, four crops were grown in three different soils with variable P levels (0 to 200 mg P/kg soil) and screened for P acquisition potentials. Total P accumulation in roots and shoot was high with enriched P levels in all soils, for example in soil A at 200 mg P/kg soil, the values were 0.44% for cucumber (Cucumis sativus), 0.40% for sunflower (Helianthus annus), and ∼0.30% for cabbage (Brassica oleracea) and 0.20% for Indian mustard (Brassica juncea). The cucumber and sunflower showed a greater biomass production (>6.0 g/pot) with enriched P levels and exhibited more prominent root characteristics, suggests more favorable for P acquisition from the P enriched soils. More prominent enhanced phosphomonoesterase and phytase activities in these crops possibly contributing to their P accumulation ability under high soil P conditions. This study shows that, cucumber and sunflower can generate high dry matter content and can accumulate greater quantity of P from the soils through different mechanisms and they can be potential candidates for phytoextraction of P from the soil P enriched areas.

Organoleptic Analysis Test and Proximate of Seruni Plants (Wedelia Biflora) as Animal Feed

This research was conducted in Ruteng City in February-April 2023 with the aim of determining the nutritional content of seruni leaves (wedelia biflora). This study uses a direct experimental method. The first stage is an organoleptic test and continued with a proximate analysis. The treatment to be tested is P0: Seroni leaf flour taken in Ruteng City; P1: Seroni leaf flour taken around Ruteng City. This study used the t-test to evaluate significant differences in the nutritional content of Seruni leaf flour in the area around Ruteng. The results of the proximate analysis of Wedelia biflora leaves showed that this leaf had a balanced nutritional composition, with a high content of dry matter (90%), crude protein (±16%), crude fat (±10%), crude fiber (±10%), carbohydrates (±57%), and BETN (±47%). This composition indicates that Wedelia biflora is a good source of nutrients, containing adequate protein, high enough fat, as well as dominant carbohydrates and BETN, making it an efficient source of energy. moderate content of crude fiber also contributes to digestive health. With a balanced nutritional composition and the benefits provided, Wedelia biflora has great potential as a feed additive for various types of livestock to support the growth, health, and productivity of livestock.

Multivariate investigation of physicochemical, nutritional and sensory attributes of traditional Lebanese grape molasses

Grape molasses is a natural sweetener widely consumed in Lebanon and Eastern Mediterranean countries. However, the lack of national standards that control its production often leads to inconsistent products and complicates international exports. Thirty grape molasses samples were collected from different Lebanese regions, and their physicochemical, microbiological, and sensory properties were investigated using a multivariate approach. Significant disparities were detected among samples obtained using different processes and from different geographical origins. The samples from the Bekaa region, manufactured with semi-industrial heat exchangers, were the most appreciated by the panelists due to their high dry matter content (80.41%), Brix degree (75°Brix), low water activity (0.55) and low titratable acidity (0.30%). Microbial contamination with osmophilic microorganisms was detected in several samples, highlighting poor hygiene practices and factory sanitation, in addition to post-contamination during the packaging and whipping steps. In summary, the key parameters that affect grape molasses quality are geographical origin, grape variety and ripening stage, soil and climatic factors, and manufacturing process, particularly juice concentration technique/time. These factors should be considered for future optimization and standardization of production processes and for monitoring and homogenizing the quality of this product.

Effects of fruit and vegetable waste addition on corn stalk silage quality.

In this study, we explored the effect of fruit and vegetable waste addition on the quality of corn stalk silage. Corn stalks were ensiled 20 days after ear harvesting and mixed with fruit and vegetable waste (FVW) consisting of apple, orange, broccoli, and Chinese cabbage waste as 3% of fresh matter. Fruit waste consisted of solid residue obtained after juicing, and vegetable waste was collected from farms and cut into small pieces (2 to 3 cm). The materials were stored anaerobically in 20-L silo buckets and opened after 60 days of fermentation. There were significant differences in dry matter (DM), acid detergent fiber (ADF), neutral detergent fiber (NDF), total digestible nutrient (TDN), and relative feed value (RFV) levels in FVW derived from all tested raw materials (p<0.05). Corn stalk mixed with orange waste (CSOW) had the highest DM content (28.77%), lowest ADF and NDF content (47.78% and 26.62% of DM, respectively), and highest TDN and RFV content (69.21 and 133, respectively). After 60 days, there were significant differences in all chemical parameters examined (p<0.05). Corn stalk mixed with broccoli waste (CSBW) had the lowest DM loss (2.23%), and the CSOW group had the lowest NDF and ADF content and highest in vitro DM digestibility. CSBW had the lowest pH and ammonia nitrogen content, but the highest lactic acid/acetic acid ratio among the treatment groups. CSOW had the highest lactic acid content (2.27% of DM). The microbial contents of each group differed only in lactic acid bacteria counts before and after ensiling, showing a slight increase (p>0.05) and significant decreases in yeast and mold counts (p<0.05) after ensiling. These findings confirmed that mixing various FVW materials, particularly orange waste, with corn stalks improved the nutritional value of silage. Adding broccoli waste resulted in better fermentation quality than the addition of other FVW materials.

Techno-economic comparison of flocculation combined with dissolved air flotation versus sedimentation for microalgae harvesting

Microalgae are a promising new source of biomass but the harvesting method needs to optimised to reduce the production cost. In a two-step harvesting process, the bulk water is removed via flocculation (first step) followed by complete dewatering using centrifugation (second step). Flocs can be separated from the bulk water using either gravity sedimentation or dissolved air flotation (DAF). DAF requires a more complex setup and demands more energy than sedimentation, but it is faster and generates a sludge with a higher dry matter content. This study aims to compare the performance of DAF and sedimentation in laboratory experiments and then estimates the cost for a 100-hectare farm using sedimentation versus DAF for harvesting (step-1) and using a decanter centrifuge (step-2) for dewatering. Chlorella vulgaris was the model species and poly(dimethylaminoethyl methacrylate) (pDMAEMA) was synthesised and used as the flocculant. In bench-scale testing, sedimentation and DAF achieved maximum harvesting efficiencies of 87 % and 98 %, respectively. Sedimentation was slow and generated a sludge with low solids content (1.1 %). DAF achieved a fast separation and generated a sludge with 3× higher solids content of 3.4 %. When estimating the costs of biomass harvesting at 100-hectare scale, DAF was found to have higher capital and operating expenditure than sedimentation. However, when combining harvesting with the dewatering step in a two-stage harvesting-dewatering system, the total capital and operating expenditure was projected to be 20–38 % and 10–18 % cheaper, respectively, than sedimentation. This is due to the faster separation, higher sludge solids content, and greater separation efficiencies obtained via DAF than sedimentation. Hence, DAF is recommended over sedimentation for harvesting microalgae. Importantly, this study showcases that contrary to conventional belief, flocculation–DAF is cheaper than flocculation–sedimentation for large-scale algal harvesting.

The influence of different stress factors on the production and quality of sheep milk

Around 10.5 million tonnes of sheep milk are produced worldwide, and around 3.1 million tonnes in Europe. In Europe, sheep milk production has stagnated slightly in recent years and currently accounts for around 1/3 of the global production. Due to its high content of dry matter, milk fat, total protein and casein, sheep milk is an excellent raw material for cheese production. Milk processing and cheese making are not only economically important, but also part of the cultural heritage based on a long tradition, often taking place in rural and less developed areas. Milk production and quality are very complex and are influenced by numerous factors, the most important of which are breed, feeding and body condition, parity and stage of lactation, milking and udder health, and environmental factors. In addition, different types of stress such as heat stress, nutritional stress, weaning stress, shearing stress, stress of regrouping, etc. have a significant impact on the welfare and health of the sheep as well as on the quantity of milk produced, its chemical composition, processing characteristics and the economic efficiency of the flock. In recent years, due to climate change, there has been an increasing number of studies on the effects of heat stress on the reproductive and production characteristics of sheep, as well as on their welfare and health. In addition, heat stress is often associated to the feed and the lack of water. The effects of stress are particularly pronounced in extensive sheep farming and milk production, which are prevalent in sheep farming. The aim of this paper is to describe the effects of the main types of stress on the quantity and chemical composition of sheep milk and on animal welfare.

ПРОРОСТАННЯ НАСІННЯ ПШЕНИЦІ ОЗИМОЇ ЗАЛЕЖНО ВІД ПЕРЕДПОСІВНОЇ ОБРОБКИ РЕГУЛЯТОРАМИ РОСТУ

Modern technologies for growing grain crops require the use of environmentally safe measures and methods. The pre-sowing treatment of wheat seeds necessitates the correct choice of drugs with a wide spectrum of influence on the morphological and physiological indicators of seedlings. From 2019 to 2022, the effectiveness of pre-sowing treatment of winter wheat seeds was studied using the growth regulators 1-naphthyl-acetic acid (25 ml/l), succinic acid (0.025 % solution), and the organo-mineral preparation Fulvohumin (1 % solution) both separately and in combination: 1-naphthyl-acetic acid + Fulvohumin, 1-naphthyl-acetic acid + succinic acid, succinic acid + Fulvohumin, and 1-naphthyl-acetic acid + succinic acid + Fulvohumin. The working solution consumption was 10 liters per ton of seeds. Treated winter wheat seeds were germinated for eight days at a temperature of +20°C. Laboratory seed germination, biometric parameters, and dry and wet weight of seedlings were determined and statistically analyzed. It was established that succinic acid significantly increases seed germination by 11 %, but seedlings treated with succinic acid showed slightly smaller seedling length and raw weight than the control. Pre-sowing treatment of winter wheat seeds with Fulvohumin significantly increases laboratory seed germination (up to 95 %), root length, and total seedling length. This treatment resulted in a 34.5 % increase in the dry weight of seedlings compared to the control. The highest content of dry matter was observed after seed treatment with a mixture of 1-naphthyl-acetic acid + Fulvohumin + succinic acid, reaching 17.4 %. The combination treatment with Fulvohumin + succinic acid produced the tallest seedlings (14.12 cm) and the greatest raw weight (131.39 mg). A significant increase in raw and dry mass of 8-day-old seedlings was noted after seed treatment with the mixture of 1-naphthyl-acetic acid + succinic acid. However, pre-sowing treatment of winter wheat seeds with only 1-naphthyl-acetic acid (0.025 % solution) was not effective, as it did not significantly increase germination (only by 1.3 %). Additionally, seedlings treated with 1-naphthyl-acetic acid had the shortest root length (4.99–5.78 cm). Therefore, the use of Fulvohumin enhances the effectiveness of growth regulators such as succinic acid and 1-naphthyl-acetic acid.

Biomass Production and Partitioning Response of Coffee (Arabica Coffea L.) Seedlings to Different Poly-Bag Size and Biochar Based Media Preparations

Nursery experiment was conducted at Awada Agricultural Research Sub-Center, to investigate dry matter production and it’s partitioning into above and below ground parts of Arabica coffee seedlings treated under different ratio of biochar to top soil based media preparations and different poly bag size used to raise the seedlings. The treatment combinations with four levels of pot size (width by height) (7cm x13cm, 10cm x 16cm, 13cmx19cm and 16cmx 22cm) and five levels of biochar to top soil ratio (0:1, 1:1, 1:2, 1:3, 1:4) by (v/v) were used for the treatment were factorially combined and laid out in a randomized complete block design with three replications. Results showed that the main effect of poly bag size and biochar to top soil ratio of media preparation were significantly (P&lt;0.01) affect leaf, shoot, root and total dry matter production and shoot to root ratio of coffee seedlings. The highest total dry weight (6.83g) was recorded from pot size of 16x22cm interacted with one to three (1:3) biochar to topsoil ratio followed by (6.57g) harvested from pot size of 13cmx19cm interacted with one to four (1:4) biochar to top soil ratio. Similarly, the root to shoot ratio of coffee seedlings was significantly (P = 0.017) affected by the combined effects of the two factors. Pot size 13cmx19cm interacted with one to four (1:4) biochar to top soil ratio exhibited the maximum (0.272g/g) RSR as compared to rest of growing media and all pot size interacted with one to four (1:4) biochar to top soil ratio have statically higher value similar to the largest value above mentioned parameters except shoot to root ratio. Thus, it is concluded that vigorous coffee seedlings with high dry matter content and optimum root to shoot distribution for better seedling production can be produced by optimum poly bag size of 13cmx19cm interacted with one to three (1:3) biochar to topsoil. But, further investigations should be continued under different media preparation for wider opportunities at different area coffee growing areas.

Potatoes (Solanum tuberosum L.) grown at “Patata dell'alto Viterbese” PGI have different quality characteristics and storage responses

Four pre-selected potato cultivars (Solanum tuberosum L.) from the “Patata dell’Alto Viterbese” PGI area underwent physico-chemical and enzymatic characterization to assess their suitability for specific processing line. Key chemical parameters (reducing sugar content (RSC), total phenol content (TPC), dry matter (DM), physical attributes (firmness), physico-chemical aspects (color, browning development), and enzymatic factors (polyphenol oxidase enzyme activity, PPO) were analyzed at harvest and monthly during a 6-month storage period over two production seasons (2020 and 2021). The results of one-way within-subject ANOVA and Principal Component Analysis (PCA) highlighted the superior attributes of the ‘Fontane’ cultivar for the processing industry, particularly for frying applications (e.g., chips, French fries, etc.). In comparison to other tested cultivars, ‘Fontane’ exhibited: i) the highest DM (> 200 g kg−1), ii) the lowest TPC and RSC, iii) the greatest firmness, iv) low susceptibility to browning, and v) high tolerance to Low-Temperature Sweetening (LTS). The ‘Jelly’ cultivar displayed favorable attributes for versatile use, suitable for both fresh market uses (roasting, homemade “gnocchi”, etc.) and industrial applications (fresh-cut or dried potato). It demonstrated high DM content (200 g kg−1) and firmness, the lowest PPO activity, good TPC, but higher RSC than ‘Fontane’. However, elevated RSC for ‘Jelly’ renders it less suitable for industrial frying. ‘Constance’ and ‘Gaudi’ exhibited positive traits for fresh market use such as boiling and steaming, with moderate to low DM content and firmness. Nonetheless, both cultivars displayed low tolerance to LTS, and ‘Gaudi’ exhibited the poorest processing properties, showing the highest susceptibility to browning.

Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status.

The aim of this study was to analyze the physical and chemical characteristics of chicken droppings (n = 73), which were collected during different age periods and classified by visual inspection into normal (N) and abnormal (A). Significant differences were found in the texture, pH, dry matter (DM), fatty acids (FAs), short-chain fatty acids (SCFAs), and volatile compounds (VCs) between the tested dropping groups (p ≤ 0.05). The age period of the chicken had a significant influence on the color coordinates, texture, pH, DM, and SCFA contents in N and A as well as on all FAs content in N (p ≤ 0.05). Droppings from the N group had a harder texture, lower values of a* and b* color coordinates, higher DM content, higher level of linoleic FA, and lower level of α-linolenic FA than the droppings from the A group in each age period (p ≤ 0.05). The predominant SCFA was acetic acid, the content of which was significantly lower in the N group compared to that of the A group. The alcohol and organic acid contents were the highest in most of the A group at different age periods, while ketones dominated in the N and A groups. In conclusion, the majority of the tested dropping characteristics were influenced by the age period. While certain characteristics demonstrate differences between N and A, a likely broader range of droppings is required to provide more distinct trends regarding the distribution of characteristics across different droppings.

Valorization of Red Beetroot (Beta vulgaris L.) Pomace Combined with Golden Linseed (Lini semen) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Rich in Bioactive Compounds.

This work aimed to develop gluten-free snacks such as crispbread based on beetroot pomace (Beta vulgaris L.) and golden linseed (Lini semen). Beetroot is attracting more and more consumer attention because of its nutritional and health properties. The use of beet pomace contributes to waste management. Linseed, known as a superfood with many health-promoting properties, was used to produce crispbreads as an alternative to cereals, which are allergens. Beetroot pomace and whole or ground linseed were used in different proportions to produce crispbread snacks. Chemical and physical analyses were performed including water activity, dry matter, betalains, and polyphenols content, as well as Fourier transform infrared spectroscopy (FTIR). A sensory evaluation and microstructure observations were also performed. The obtained snacks were characterized by low water activity (0.290-0.395) and a high dry matter content (93.43-97.53%), which ensures their microbiological stability and enables longer storage. Beetroot pomace provided betalains-red (14.59-51.44 mg betanin/100 g d.m.) and yellow dyes (50.02-171.12 mg betanin/100 g d.m.)-while using linseed enriched the product with polyphenols (730-948 mg chlorogenic acid/100 g d.m.). FTIR analysis showed the presence of functional groups such as the following: -OH, -C-O, -COOH, and -NH. The most desired overall consumer acceptability was achieved for snacks containing 50% beetroot pomace and 50% linseed seeds. The obtained results confirmed that beetroot pomace combined with linseed can be used in the production of vegetable crispbread snacks.

Traits vary differently across a lowland forest–sand dune gradient in two common trees of the Amazon restinga coast

Intraspecific trait variation is a key feature that enables species to occur in heterogeneous landscapes. We studied Clusia grandiflora and Anacardium occidentale traits over a forest–dune gradient on the Brazilian Amazon coast (restinga). C. grandiflora showed a drought-avoidance strategy, storing water in its leaves, whereas A. occidentale showed conservative resource use in leaves, evidenced by its high dry-matter content and acquisitive resource in wood, showing lower wood density. Only A. occidentale changed its trait values through the forest–dune gradient, showing more conservative leaves in dunes and shrublands, despite a lower wood density than in forest. Leaf and wood traits are likely to be decoupled among Amazon coastal trees and their responses to environmental gradients are species-specific.