Halal Industry In Indonesia Research Articles

The Role of Sharia Economics Graduate Competence in Human Resources Improvement in Thne Halal Industry in Indonesia

The number of graduates on Islamic economics degree whose careers in the halal industri sector are limited due to low number of graduates who are certified in HR management in companies. This is of an objective conditions faced by graduates who hold Islamic Economics today. This indicates that there is a gap in terms of number of graduates who are able to be absorbed by the halal industri sector and Islamic financial institutions where only 9.1% are in accordance with their university educational background. There is a disparity in the competence and qualifications of human resources since the graduates are not equipped with adequate technical competence as required by the industri. This study used Interpretative Structure Modelling (ISM) method to examine efforts in structuring the complex needs, goals, actors and competence constraints of graduates from a model system. The results of this study revealed that the key elements of competency requirements are (1) the need for Islamic economics graduates to have hard skill and soft skill competencies. (2) the actors of competency development are Higher Education Institutions (3) The goal of competence is to create skilled human resources, (4) the obstacle in developing competence is the incompatibility of the higher education curriculum with industri needs.

ISLAMIC BUSINESS ETHICS IN (PRODUCTION, DISTRIBUTION AND CONSUMPTION, PERSPECTIVE OF THE QUR'AN AND HADITH)

The Qur'an and Hadith are human guidelines in life, in which all matters such as verses and hadiths related to one's ethics in the production, distribution and consumption of halal products have been regulated. The purpose of this research is to see what the perspectives of the Qur’an and Hadith regarding the ethics of production, distribution and consumption are, and to see opportunities in the halal industries in Indonesia. By using the research methodology of literature review or literature study, with descriptive research. The result of the study shows that (1) there are many verses and hadiths that discuss the ethics in production, distribution, and consumption, at least 16 verses of the Qur'an and 14 hadiths are discussed in the research, (2) the perspective of the Qur'an and hadith in production, distribution and consumption must be halal and tayyiban. For it to be considered Halal, we need to observe from how it is produced, getting the ingredients, buying, and selling it and finally consuming it. (3) And there are seven opportunities for the halal industry in Indonesia that can be developed.

Investigating halal food Supply chain management, halal certification and traceability on SMEs performance

This study aims to provide implications for the application of the halal logistics traceability model to food commodities in Indonesia and to be able to recommend alternative policy scenarios for the government. The system dynamic approach is used to model the traceability of halal logistics for food commodities in Indonesia. The urgency of this research is that it will contribute to improving the quality of halal logistics which has implications for the halal industry in Indonesia. This research also has implications for food quality and safety which helps food security in Indonesia, the relationship between Halal Certification and Traceability on SMEs Performance, analyzing the relationship between Halal food supply chain management and Halal Certification and Traceability. This research method is a quantitative survey, research data obtained by distributing online questionnaires to 390 food SME owners who have implemented the Halal Assurance Management System. Data analysis used a structural equation model (SEM) with SmartPLS 3.0 software. The stages of data analysis are validity, reliability and significance tests. The sampling technique used is non-probability sampling. The questionnaire used in this study uses a Google form which will be distributed to respondents. This questionnaire measurement method uses a Likert scale of 5, namely Strongly Disagree (STS), (2) Disagree Answers (TS), (3) Neutral Answers (N), (4) Agree Answers (S), Strongly Agree (SS). The independent variable used in this research is halal supply chain management. The dependent variables used in this study are halal certification and traceability and SMEs Performance. The results of this study indicate that Halal food supply chain management has a positive and significant effect on the performance of SMEs, Halal Certification and Traceability have a positive and significant effect on SMEs Performance, Halal Certification and Traceability have a positive and significant effect on Halal food supply chain management.

Social Media and Halal Industry in Indonesia

Social media is an important thing in the industry. In 2022, the Republic of Indonesia's Ministry of Religion altered the halal logo, sparking many debates and conversations on social media. This study examines social media user behavior in modifying the halal logo. This study adopted a qualitative netnography methodology as its approach. The study's sample size comprises 1,747,941 comments on five renowned YouTube channels with a combined 803,875 views. NAWALA software is used for data mining, and NVIVO software is used for data processing. The study's findings indicate that when it comes to modifying the halal logo, two topics are discussed online: the government and logo design. The Ministry of Religion and the MUI are two-term discussed in every video sample. The second contention among online users is the logo's puppet-like design, which has both proponents and opponents. The netnography approach is used in this study, which is the first to investigate changes in halal logo design to examine users' online behavior concerning such changes. The research's findings show that any policy will have benefits and drawbacks, so it is important to develop strategies to gauge public and online opinion before establishing the policy to avoid a disagreement. This study suggests strategies to handle online media conversations about the Ministry of Religion policy. The new thing in this research is using netnography to examine halal issues with a large sample size.

THE EFFECT OF HALAL LABEL PRODUCT QUALITY AND SERVICE QUALITY ON PURCHASE DECISIONS

The halal industry in Indonesia is currently increasing from year to year, especially in the food and beverages sector. Kopi Kenangan is one of the popular local coffee products in Indonesia. Even though some food commodities are found without the halal label. This research aims to find the effect of a label of halal, product quality, and service quality on decisions of purchasing Kopi Kenangan in the area of Jakarta, Bogor, Depok, and Tangerang (cities in Indonesia). This research uses a quantitative approach. The sample that was used in this study was 100 respondents from Kopi Kenangan consumers that were located in the Jakarta area. A questionnaire was used as a tool to collect data using a Likert scale. This study used analysis of multiple linear regression supported by the validity and reliability test, classical assumption test, t-test, and f-test using IBM SPSS Statistics software. The results found from this research are Label of halal (X1), Product Quality (X2), and Service Quality (X3) have a significant effect on decisions of purchasing Kopi Kenangan, and simultaneously all variables influence significantly the decision of purchasing of Kopi Kenangan.

Social Network Analysis of The Development of The Halal Industry In Indonesia


 
 
 
 This study aims to look at the public sentiment represented by Twitter users regarding the halal industry. Data was taken using Drone Emprit Academic, a big data method that captures and analyzes conversations on social media, especially on Twitter, developed by Media Kernels Indonesia, which is also installed on the Information System Agency of the Islamic University of Indonesia. The research method uses a social network analysis approach to analyze data on social media conversations. The data was obtained after observing for 30 days from trending Twitter topics. The data is processed by the Social Network Analysis (SNA) system, which can be interpreted as a description of the interactions and relationships that always occur between one individual and another in an organization or work environment and the company. We found that the halal industry in Indonesia is growing more rapidly with the existence of social networks. A large number of conversations among Twitter users in Indonesia shows this.
 
 
 

The Role of the State in Ensuring Legal Certainty on the Continuity of Halal Products in Indonesia

The halal industry in Indonesia in the past few years has developed quite rapidly. The implementation of halal certification in the form of a halal logo is a form of the presence of the state in this halal product guarantee which provides a form of legal certainty for the halalness of a product that can be proven with a halal label. The halal symbol is a modified form of the symbol that characterizes a product that can be easily and comprehensively recognized by the public. In this study, the author uses a type of normative research (doctrinal legal research). And using a juridical approach or commonly called a statutory approach. Halal labeling is not only a fulfillment of Shari'ah and state requirements, but also as a medium for branding a product. The high sales of products are rooted in the Muslim community's concern about the halalness of a product due to the presence of some dubious ingredients. The halal label contained in the product becomes a guarantee of quality and guarantees the hygiene of the product so that people have a sense of trust which then affects their interest in buying. The existence of a self-declare mechanism that not only provides easy registration of halal products for MSE business actors, is also a form of awareness of the importance of the right to guarantee halal products so that every prospective consumer can enjoy products that have been verified as halal, so as to create convenience that must be obtained by consumers. . The state is obliged to provide halal certification for products that are widely circulated and traded in Indonesia, so that producers are obliged to apply for halal certification for each of their products. In Indonesia, the person in charge of the halal guarantee system is carried out by the government organized by the Minister of Religion by establishing the Halal Product Guarantee Agency (BPJPH). Therefore, for producers or parties who do not comply with applicable laws, and are not responsible for their products, it can be said that they meet the requirements against the law or can be legally accounted for, both administratively and criminally.

Analisis Peran Pendidikan Vokasi Dalam Pengembangan Industri Halal di Indonesia

The halal industry, which is an industrial concept based on sharia economics, has great potential in the world's economic cycle. In Indonesia itself, including the largest country that adheres to Islam, has great potential in the development of the halal industry to develop. One of these development efforts, vocational education is considered to have a role in the development of the halal industry in Indonesia. Therefore, this study aims to analyze the role of vocational education in the development of the halal industry in Indonesia. This study applied the literature review method and in collecting data the researchers reviewed articles. From the results of the research conducted, it is known that vocational education plays an important role in efforts to develop the halal industry in Indonesia, because vocational education is education that concentrates on preparing graduates to work in the world of work with soft skills, hard skills, work experience and entrepreneurial urgency. The conclusion from this research is that vocational education with all its tools has a very vital role in the development of the halal industry in Indonesian.

THE ROLE SHARIA FINTECH TO SUPPORT HALAL INDUSTRY IN INDONESIA

The purpose research to show growth sharia fintech, as well as analysis forms supporting sharia fintech improving halal industry in Indonesia. Research method used qualitative with literature study. Sources data used are secondary data has been presented certain institutions and then processed by researchers. Such as data from Financial Services Authority, Bank Indonesia, and other Data collection techniques used libraries from several sources are considered relevant. Data analysis technique used is descriptive qualitative. Results study indicate development sharia fintech period 2019 to 2020 sharia fintech assets 4.474,86. Sharia fintech lending players 10. Sharia fintech can support development halal industry, with easy access, including Halal SMEs. Multipayment fintech can be a means of payment for business. Sharia fintech Peer to Peer (P2P) Lending will provide access capital, as well as investment facilities. Type sharia crowdfunding fintech provides access joint funds finance halal industry so actors can be helped increase their business.

Challenges in Developing Integrated Halal Industry in Indonesia

This study aims to determine the opinions and recommendations of experts regarding the problems of the integrated halal industry in Indonesia to determine the priority of the most important variables to be fixed first. This research was conducted in September 2020 using primary data obtained from interviews of experts consisting of academics, practitioners and regulators with a background in sharia economics. The data were analyzed by the Delphi method to find the main priority and agreed upon convergence by experts. The results showed that of the 6 criteria for integrated halal industry problems in Indonesia, there are 22 variables with convergent-convergent consensus based on expert opinion and only 2 variables with Divergent consensus. The 3 main priority problems of the integrated halal industry in Indonesia along with the problems in the sub-criteria are (1) Regulation & Policy: Implementation, (2) Information Technology & Services: Accessibility, (3) Public Awareness: Socialization. This research can be used by readers to make improvements in the halal industry system in Indonesia with priorities according to the findings of this study. This research is the first research to comprehensively calculate the expert's assessment regarding the integrated halal industry problem in Indonesia using the Delphi method and its priority recommendations.

Implementation Government Regulations Number 31 of 2019 Accelerates Halal Product of Indonesian Excelled on the World Stage

Many developed countries with a majority of non-Muslim population have advanced to introduce the country as a country supporting halal products, which are good from food products, medicines, cosmetics and tourism products. Businesses in Indonesia must learn from the majority of non-Muslim countries such as Thailand, South Korea, Mexico, Japan and Spain. Demographically the Muslim population in the country is relatively minimal, but the awareness of businesses towards the needs of the global industry is very high. Lately, halal products are considered as a very potential market. The existence of Law Number 33 of 2014 concerning Halal Product Guarantee and regulated in Government Regulation Number 31 of 2019 concerning certification of halal products, is a breath of fresh air for the acceleration of halal products in Indonesia to be able to compete on the world stage. Indonesia has natural diversity that can be promoted for halal and cultural tourism with a variety of foods and tastes manifested in a variety of typical snacks products that number in the thousands. Referring to BPS data, the food and beverage industry is one of the reliable manufacturing sectors. The important role of this strategic sector can be seen from its consistent and significant contribution to Gross Domestic Product (GDP) over the past five years. This number is predicted to increase along with the awareness of business actors to register their halal legalization. This study aims to see the Indonesian people have legal awareness to use halal products to support the halal industry in Indonesia and see the awareness of businesses in Indonesia that halal products in the industrial era 4.0 is now a must. With the PP No. 31 of 2019 apparently not all business operators in Indonesia have registered their products to have halal label certification.

OPTIMALISASI INDUSTRI HALAL DI INDONESIA MELALUI PENDEKATAN STRATEGIS DISTINCTIVE COMPETENCE

Indonesia is a country that has potential in developing the halal industry. In the State of The Global Islamic Report 2021, Indonesia is in the position of the fourth ranked country in the world. However, in all sectors of the halal industry, Indonesia has not been able to achieve first place. By looking at their distinctive competence, the halal industry in Indonesia can be optimized. This study uses a qualitative phenomenological approach, namely by examining phenomena based on existing data, to be analyzed and interpreted in order to obtain a comprehensive picture of the phenomenon. The results of this study are, Indonesia has distinctive competence in the form of, the number of Indonesian population who are predominantly Muslim, strong regulations that support the halal industry, a variety of cultures and local wisdom, as well as the development of digital technology owned. From this, strategic steps can be drawn up in the form of accelerating the halal certification process in the food, beverage, pharmaceutical and cosmetic sectors, fulfilling the basic needs of Muslim tourists in various tourism places, and involving related parties in increasing socialization and education in the Islamic finance industry sector.

Development of The Halal Industry in Indonesia: The Role of Sharia Rural Bank

This study scrutinizes the role of Sharia Rural Banks in encouraging the development of the halal industry in Indonesia through the influence of credit disbursement and third-party funds collected by Sharia Rural Banks (BPRS). The halal industry has significant potential and requires financing based on sharia principles to create a synergy between the halal industry and sharia finance. BPRS sees a high priority in assisting the development of the halal industry because it is intended for the general public and small entrepreneurs who are not accessible to commercial banks. The research methodology employed in this study is quantitative, using multi-linear regression analysis (Ordinary Least Square) to determine the relationship between the credit disbursement of BPRS as well as third-party funds and the development of the halal industry in Indonesia. The results of the study indicate that the credit disbursement and the third-party funds collected by the BPRS have a significant role in the growth of the halal industry in Indonesia. This study advised more adaptive training in the future.

Building halal industry in Indonesia: the role of electronic word of mouth to strengthen the halal brand image

PurposeThis present study aims to investigate the effect of electronic word of mouth (e-WoM) behavior in Muslim social media on building a halal brand image (HBI) and its influence on purchase intention (PI). Also, Muslims’ altruism (ALT) and moral obligation (MO) were hypothesized as motivators to engage in e-WoM behavior.Design/methodology/approachA survey involving 320 members of a Muslim halal forum was conducted. Further, structural equation modeling was used to assess the proposed hypotheses.FindingsIt is found that ALT and MO positively influence e-WoM behavior. Furthermore, E-WoM also significantly affects HBI and PI. Meanwhile, HBI has a positive effect on PI.Practical implicationsIndonesian halal marketers face difficulties developing a halal image as a critical differentiator, mainly due to the upsurging number of halal certifications and the consumer’s perception that all products available in the market are halal. This present study offers an alternative strategy for Indonesian marketers to strengthen the HBI through Muslim social media amidst the cluttering halal brands in the market.Social implicationsThe development of HBI combined with social media interactions will accelerate the halal brand awareness and usage among society, especially in Indonesia, a Major Muslim country.Originality/valueThis present study provides empirical evidence that social media e-WoM, despite its lack of physical interaction and opportunity to scrutinize the halal features, effectively creates HBI and influences PI among Muslims.

Faktor-Faktor Yang Mempengaruhi Keinginan Konsumen Dalam Memilih Hotel Syariah Yogyakarta

The hotel is a large house which is a means of lodging for consumers who are traveling long distances. The hotel is included in a business that is engaged in the property sector and is developing in the service sector that provides services, lodging, eating and drinking. As the largest Muslim community in Indonesia, these activities must be considered halal, both in terms of facilities, waiters and others because there are some service accommodations that do not pay attention to the quality of halal. So the purpose of this researcher is to find out what most influences consumers in choosing Yogyakarta sharia hotels from the three variables of facility factors, service factors, and price factors on consumer decisions in choosing Yogyakarta sharia hotels. In order to provide knowledge and benefits to the halal industry in Indonesia to be more developed and advanced. This research approach uses quantitative primary data types by using validity and reliability tests, then using the Smirnov Kolgomornov normality test, and using Coefficients T test, Summary Model Test, and multiple regression test. In the Coefficients T test, the results of this study indicate that there is no significant effect on the facilities and price variables but there is a significant influence on the service variable on consumer decisions with a value of 0.000 <0.05 or T count 5.141 which means > from the T table value of 2.055 then Ho is accepted and Ha is rejected. The summary model test results show that there is an influential power between X1, X2, and X3 on Y of 0.557 or 55.7%.
 Keywords: Factors, Sharia Hotel, Consumer Desires

ENDONEZYA'NIN GENÇ NESİLİNDE HELAL KOZMETİK SATIN ALMA EĞİLİMİNE ETKİ EDEN FAKTÖRLER

The potential for halal cosmetics has increased from year to year. Halal cosmetics are a necessity. Strengthening the halal industry is one of the extensive foundations for Indonesia. Indonesia has the largest potential for halal products worldwide with an expenditure of 218.8 billion US dollars in 2017. This value will have the potential to increase by six percent every year. However, this value only places Indonesia in 10th place worldwide, far from Malaysia. Malaysia is in the world leader position for the halal industry. The effect of halalan thayyiban awareness on the younger generation in Indonesia, especially among students, remains unknown, so it is necessary to research to determine halal awareness level. It is a decisive point in strengthening the halal industry in Indonesia. The existence of halal cosmetics is indispensable for consumers to ensure that cosmetics are free from prohibited ingredients by religion and the process of making products that are not by Islamic religious principles. This study used data collection techniques on samples with particular characteristics (purposive sampling). The respondents were consumers who use cosmetics with the halal label and have made purchases more than three times at the same halal brand. The research sample consisted of 100 people who use halal cosmetics in Indonesia. The research was conducted in April - August 2020 using an online questionnaire. The results showed the factors that influence the intention of purchasing halal cosmetics. Halalan thayyiban awareness and behavioral control affected the intention to buy halal cosmetics. There was a difference in results on subjective norms that have a weak influence on the intention to form halal cosmetics.

Faktor-Faktor Yang Mempengaruhi Keinginan Konsumen Dalam Memilih Hotel Syariah Yogyakarta


 The hotel is a large house which is a means of lodging for consumers who are traveling long distances. The hotel is included in a business that is engaged in the property sector and is developing in the service sector that provides services, lodging, eating and drinking. As the largest Muslim community in Indonesia, these activities must be considered halal, both in terms of facilities, waiters and others because there are some service accommodations that do not pay attention to the quality of halal. So the purpose of this researcher is to find out what most influences consumers in choosing Yogyakarta sharia hotels from the three variables of facility factors, service factors, and price factors on consumer decisions in choosing Yogyakarta sharia hotels. In order to provide knowledge and benefits to the halal industry in Indonesia to be more developed and advanced. This research approach uses quantitative primary data types by using validity and reliability tests, then using the Smirnov Kolgomornov normality test, and using Coefficients T test, Summary Model Test, and multiple regression test. In the Coefficients T test, the results of this study indicate that there is no significant effect on the facilities and price variables but there is a significant influence on the service variable on consumer decisions with a value of 0.000 <0.05 or T count 5.141 which means > from the T table value of 2.055 then Ho is accepted and Ha is rejected. The summary model test results show that there is an influential power between X1, X2, and X3 on Y of 0.557 or 55.7%.
 Keywords: Factors, Sharia Hotel, Consumer Desires

The Role of Financing Products in Sharia Banks in Developing Halal Industry for Public Welfare

This article aims at exploring the role played by sharia banks’ financing products in developing the halal industry in Indonesia. The method used is qualitative descriptive with a study of literature. Based on the analysis result, it can be concluded that the role played by sharia banks is not limited only to providing financing products; instead, they also give some contributions to the development of the halal industry. The financing provided to people, particularly MSME actors, is allocated for halal industries, which keep on developing as halal has been a lifestyle for Indonesian Muslims. In response, the accessibility to products, service quality, and infrastructures in sharia financial industries are increased. The sharia banks’ financing products can play a significant role in national development and public welfare.

Analisa Pola Konsumsi Generasi Y Terhadap Produk pada Industri Halal di Indonesia (Studi Kasus di Sekolah Tinggi Ekonomi Islam (Stei) Tazkia

Generation Y was born in 1977-1994 (Pramesty & Simanjuntak, 2020). The main characteristic of Generation Y is that they actively use the internet and technology to help fulfill their needs, include daily consumption goods. Generation Y is prefers online shopping than conventional. Indonesia, a Muslim-majority country, has much Muslims Generation Y and has high demand for halal products that can be purchased online. The purpose of this research is to analyze the factors that influence the consumption of halal industrial products in Indonesia. The data were analyzed by using multiple linear regressions. The results of the regression test showed that had a positive/significant effect in income, yet no effect in academic qualifications. The dummy variables of gender, occupation, marital status and purchased products showed that there was no difference. Income has a positive/significant influence on the consumption pattern of Generation Y towards products in the halal industry in Indonesia. While the academic achievement variable and the four dummy variables namely gender, occupation, marital status and purchased products, who buy products through online shops, marketplaces and e-commerce do not have a positive/significant influence on the pattern of consumption in generation Y.

A LITERATURE REVIEW POTENTIAL DEVELOPMENT OF HALAL INDUSTRY IN INDONESIA

This study aims to explain the potential of the Halal Industry in Indonesia. This research also identifies opportunities and challenges in its development. The method used in this research is descriptive-qualitative method with a phenomenological approach. The data obtained were analyzed using qualitative analysis through data reduction, categorization and verification. This study found that Indonesia has the potential to develop the Halal Industry in various sectors, especially halal food, halal tourism, halal fashion, halal pharmacy and halal cosmetics. The development of the Halal Industry also has the potential to increase national economic growth. However, Indonesia must face various challenges such as low awareness of halal, low competitiveness of local products and problems in implementing the Halal Product Assurance Regulation.