Pleurotus Ostreatus Research Articles

Toxic heavy metal bioremediation potential of Pleurotus ostreatus fruit bodies grown in sugarcane bagasse supplemented substrate

Toxic heavy metal bioremediation potential of Pleurotus ostreatus fruit bodies grown in sugarcane bagasse supplemented substrate

Physical and mechanical properties of mycelium-based insulation materials produced from desilicated wheat straws - Part A

Mycelium-based insulation materials made from lignocellulosic resources have the potential to replace petroleum-based foams. In this study, desilicated wheat straw was inoculated with Pleurotus ostreatus (PO) and Ganoderma lucidum (GL) fungi and incubated for 10, 20, and 30 days to produce mycelium-based insulation boards. The process of extracting silica from wheat stalks was conducted using a 1% sodium hydroxide (NaOH) solution prior to the production of mycelium-based insulation boards. Density, water absorption, thickness swelling, modulus of rupture, modulus of elasticity, tensile strength perpendicular to the surface (Internal bonding test), and compressive strength of the mycelium insulation boards were measured. The results showed that mycelium-based insulation boards produced with GL had better physical and mechanical properties than those produced with PO. Furthermore, pretreatment of wheat straw with 1% NaOH improved the mechanical properties of the insulation boards produced.

Acoustic and thermal properties of mycelium-based insulation materials produced from desilicated wheat straw - Part B

The acoustic and thermal properties were determined for biodegradable insulation materials produced from desilicated wheat straws with two different fungi and three different incubation periods. Ganoderma lucidum (GL) and Pleurotus ostreatus (PO) fungi and wheat straw were exposed to fungal incubation for 10, 20, and 30 days to produce mycelium-based insulation materials. The sound absorption coefficients of mycelium-based insulation boards produced using PO fungus were higher than those produced with GL fungus. It was found that the acoustic absorption coefficients of insulation boards produced using PO fungus at 1,000 Hz were 87 to 99% according to the incubation periods. The sound transmission losses of mycelium-based insulation boards produced ranged from 46.4 to 59.7 dBa at 1000 Hz. The group of boards labeled as YP2 exhibited the lowest level of sound transmission loss, whereas GL2 revealed the highest degree of sound transmission loss at 1000 Hz. The lowest thermal conductivity coefficient was obtained in insulation boards produced with PO fungus and an incubation period of 20 days. The limiting oxygen index (LOI) value of mycelium-based insulation materials was considerably higher than the insulation boards commonly used today. Thermogravimetric analysis and derivative thermogravimetry curves of mycelium-based insulation materials were also determined.

Bioremediation of PAH's using Pleurotus ostreatus

Purpose: This study aims to investigates Pleurotus ostreatus (P. ostreatus) fungi's strain efficacy in degrading oil contaminants, specifically polycyclic aromatic hydrocarbons (PAHs).
 Materials and Methods: The experiment involved spiking sterilized soil samples with PAHs at concentrations of 200 ppm and 20 ppm for 18 different PAHs. The process, conducted twice for reliability, included allowing P. ostreatus mycelium to proliferate over twenty days.
 Findings: Gas chromatography-mass spectrometry (GC-MS) analysis revealed a significant 90% degradation rate for certain PAHs. Intriguingly, even in samples without P. ostreatus mycelium, a level of degradation occurred, indicating the participation of indigenous microorganisms or abiotic processes. The study underscores P. ostreatus' potential for PAH degradation and emphasizes the importance of natural remediation techniques for oil-contaminated soils.
 Implications to Theory, Practice and Policy: Recommendations include exploring factors influencing the degradation process and analyzing the soil's microbial community. Further research is needed to maximize P. ostreatus' environmental remediation applications.

Comparative Proteomic Analysis Reveals Candidate Pathways Related to the Effect of Different Light Qualities on the Development of Mycelium and Fruiting Body of Pleurotus ostreatus.

Light affects the morphology and physiology of Pleurotus ostreatus. However, the underlying molecular mechanism of this effect remains unclear. In this study, a label-free comparative proteomic analysis was conducted to investigate the global protein expression profile of the mycelia and fruiting bodies of P. ostreatus PH11 growing under four different light quality treatments. Among all the 2234 P. ostreatus proteins, 1349 were quantifiable under all tested conditions. A total of 1100 differentially expressed proteins were identified by comparing the light group data with those of the darkness group. GO and KEGG enrichment analyses indicated that the oxidative phosphorylation, proteasome, and mRNA surveillance pathways were the most related pathways under the light condition. qRT-PCR verified that the expression of the white collar 1 protein was significantly enhanced under white light. Additionally, glutamine synthetase and aldehyde dehydrogenase played important roles during light exposure. This study provides valuable insight into the P. ostreatus light response mechanism, which will lay the foundation for improved cultivation.

In silico analysis of the expression profile of AA9 Lytic Polysaccharide Monooxygenases (LPMOs) and the CDH Cellobiose Dehydrogenase enzyme in wood-degrader Agaricomycetes. The Pleurotus ostreatus case

Lignocellulose, the Earth’s most abundant biopolymer, is degraded by wood-decaying fungi, specifically white rot fungi (WRF) and brown rot fungi (BRF), which use different strategies. This study examines the expression profiles of the AA9 and CDH enzymes of three WRF species (Heterobasidion annosum, Phanerochaete chrysosporium, and Pleurotus ostreatus) and two BRF species (Fomitopsis pinicola and Rhodonia placenta) from the Agaricomycetes class, grown on poplar wood or glucose as the sole carbon source. Mycelia were collected between days 10 and 12, revealing distinct lignocellulose degradation strategies between WRF and BRF, evidenced by the upregulation of AA9 LPMO (lytic polysaccharide monooxygenases) and AA3_1 (Cellobiose Dehydrogenase) genes, with the co-occurrence of both types of transcripts at the time of mycelial collection. The genome analysis showed variability in the number of AA9LPMO genes between WRF and BRF, which were differentially regulated depending on the carbon source. WRF exhibited a significant upregulation of AA9 LPMO genes,. In Phanerochaete chrysosporium, only one AA9LPMO gene was homologous to Pleurotus ostreatus, which had the highest number of AA9LPMO genes among the WRF studied. Some AA9 LPMO genes in Pleurotus ostreatus were associated to transposable elements (TEs, mainly footprints of LTRs) and grouped in clustered. LTRs were found either in the flanking or within the gene coding regions with no effect on gene transcription. In silico analysis of the AA9LPMO proteins in WRF uncovered distinct features at their C-terminal ends. Most of them lacked an appended module, but those with a CBM1 were highly induced in poplar wood media. The proportion of AA9 proteins with a CBM1 module was similar in Phanerochaete chrysosporium and Heterobasidion irregulare, but lower in Pleurotus ostreatus, which contained more AA9LPMO genes overall. In Pleurotus ostreatus, AA9LPMO proteins were grouped into three clades based on their C oxidizing type, with each clade containing proteins with specific features. The abundance (redundancy) of AA9LPMO genes in WRF especially associated to footprints LTRs in Pleurotus ostreatus suggests these genes may have other roles beyond lignocellulose degradation.

Fungal pellets of Pleurotus ostreatus and Rhizopus stolonifer for biotechnological applications: Characterization and production optimization using Taguchi methodology

Filamentous fungi are known for their significant potential in biotechnology, thanks to their versatile enzyme systems with various applications. However, dealing with their growth patterns and structural configurations presents significant challenges. To tackle these issues, fungal pellets are emerging as potential solutions, providing compact biomass aggregates that offer distinct advantages for bioprocesses. This study delves into characterization and optimizing pellet formation for Pleurotus ostreatus and Rhizopus stolonifer using the Taguchi methodology, aiming to enhance their biotechnological applications. By systematically varying parameters such as agitation level (AL), glucose concentration (GC), and inoculum size (IS), we identified key factors influencing pellet formation. Results indicate that P. ostreatus forms pellets in rich media from mycelium, while R. stolonifer requires a minimal medium with pH modifications for pelletization via a coagulative mechanism. The optimization process reveals that agitation level is a crucial factor for maximizing pellet production in both models, while the other factors do not seem to influence the process significantly but impact the morphology and quantity of pellets. The results suggest that by optimizing parameters using the Taguchi method, it is possible to achieve acceptable pellet formation performance in both fungi. Understanding these factors is essential for improving the efficiency of biotechnological processes involving fungal biomass, providing valuable insights into enhancing fungal pellet production for various applications.

EFFECT OF ORGANIC SUBSTRATES ON THE INVASION PARAMETERS OF THE CULTIVATION OF THREE TYPES OF OYSTER MUSHROOMS IN CÔTE D’IVOIRE

Accelerated deforestation of the vegetation cover combined with climate change is influencing the seasonal availability of carpophores in different regions of the country. This study aims to improve mushroom production in Côte d'Ivoire through the use of different types of organic substrates. The methodology consisted in using three types of oyster mushroom (Pleurotus cornucopiae, Pleurotus ostreatus and Pleurotus citrinopileatus) subjected to different types of organic substrates (sawdust and banana leaves) in a split-plot system in which three treatments (Sb, Sc and Fb) compared with a control (Sa) were stored in a dark chamber until the culture bags were fully invaded, in order to determine the percentage, height, speed and volume of substrates colonized. The results showed that the different oyster mushroom species significantly influenced all invasion parameters (P=0.00***), unlike the different substrates (P=0.59) considered. Similarly, species-substrate interaction had a significant effect on the evolution of the different oyster mushroom species. This study shows that the evolution of the invasion parameters of oyster mushroom cultivation, particularly that of Pleurotus cornucopiae, had a good mycelial development on the various substrates and can therefore be integrated into the production circuit in Côte d'Ivoire.

Potential application of biochar as a growth supplement for mushroom cultivation (Pleurotus ostreatus)

Potential application of biochar as a growth supplement for mushroom cultivation (Pleurotus ostreatus)

GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotusostreatus

Food production is one of the most environmentally damaging human activities. In the face of climate change, it is essential to rethink our dietary habits and explore potential alternative foods catering both towards human and planetary needs. Fungal mycelium might be an attractive alternative protein source due to its rapid growth on sustainable substrates as well as promising nutritional and organoleptic properties. The natural biodiversity of filamentous fungi is vast and represents an untapped reservoir for food innovation. However, fungi are known to produce bioactive compounds that may affect human health, both positively and negatively. To narrow the search for safe and culinarily attractive fungal species, mycelia of edible fruiting-body forming fungi provide a promising starting point. Here, we explore whether the culinary attractiveness and safety of the commonly eaten mushroom, Pleurotus ostreatus, can also be translated to its mycelium.Whole-genome sequencing and pan-genome analysis revealed a high degree of genetic variability within the genus Pleurotus, suggesting that gastronomic traits as well as food safety may differ between strains. A representative strain, P. ostreatus M2191, was further analyzed for the food safety, nutritional properties and culinary applicability of its mycelium. No regulated mycotoxins were detected in either the fruiting body nor the mycelium. Yet, P. ostreatus is known to produce four peptide toxins, Ostreatin, Ostreolysin and Pleurotoysin A/B. These were found to be lower in the mycelium compared to fruiting bodies, which are already considered safe for consumption. Instead, a number of secondary metabolites with potential health benefits were detected in the fungal mycelium. In silico analysis of the proteome suggested low allergenicity. In addition, the fruiting body and the mycelium showed similar nutritional value, which was dependent on the growth substrate.To highlight the culinary potential of mycelium, we created a dish served at the two-star restaurant the Alchemist in Copenhagen, Denmark. Sensory analysis of the mycelium dish by an untrained consumer panel indicated consumer liking and openness to fungal mycelia.Based on sustainability, safety, culinary potential, and consumer acceptance, our findings suggest that P. ostreatus mycelium has great potential for use as a novel food source.

Potential Antiviral Effect of Korean Forest Wild Mushrooms against Feline Coronavirus (FCoV).

Coronaviruses (CoV) are among the major viruses that cause common cold in humans. Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is a high-risk human pathogen that derived from bat coronaviruses, although several other animals serve as CoV hosts, contributing to human infection. As the human activity area expanded, viruses previously prevalent only in animals mutated and became threats to humans as well, leading to worldwide epidemics. Therefore, controlling CoV infections in animals is essential to prevent CoV-related human infections. Feline coronavirus (FCoV) could be reportedly used as an alternative model for SARS-CoV-2. Traditionally, mushrooms are not only foods but are also consumed to prevent diseases. Importantly, certain edible and medicinal mushrooms display antibacterial and antiviral effects against respiratory pathogens; therefore, they could be tested as potential coronavirus treatment agents. In this study, we investigated if wild forest mushrooms with various reported physiological activities could exhibit an antiviral activity against CoV, using FCoV as a SARS-CoV-2 model infecting Crandell Rees feline kidney cells. We measured the antiviral activity of 11 wild mushrooms overall and our results demonstrated that Pleurotus ostreatus and Phallus luteus displayed the highest antiviral efficacy of 55.33%, followed by Tricholoma bakamatsutake at 43.77%. Grifola frondosa, Morchella esculenta, and Sarcodon imbricatus exhibited mild efficacy of 29.21%. We also tested Amanita caesareoides, Marasmius siccus, Pachyma hoelen, Phallus rubrovolvata, and Sparassis latifolia but could not detect any antiviral activity in their case. Our study confirms that wild forest mushrooms could be used as potential functional foods or pharmacological materials against coronavirus.

Ganoderma lucidum i Pleurotus ostreatus w testach na antagonistyczne oddziaływanie wobec patogenicznych grzybów i bakterii dla roślin pomidora

Large fruiting body fungi, such as Ganoderma lucidum and Pleurotus ostreatus, are known for their health benefits and culinary value. Their ability to inhibit the growth of pathogenic fungi and bacteria in tomato plants has been investigated. Both G. lucidum and P. ostrea­tus effectively inhibited the growth of Alternaria solani and Botrytis cinerea. Limited inhibition of bacterial growth was also observed, with the greatest effect on Clavibacter michiganensis subsp. michiganensis under the influence of G. lucidum and on Pseudomonas syringae under P. ostreatus. This is the first report of P. ostreatus antagonistic action against bacterial pathogens of tomato plants. Our research may contribute develop to ecological strategies for controlling tomato plant infections, minimizing their negative environmental and human health effects.

Regulation of dye-decolorizing peroxidase gene expression in Pleurotus ostreatus grown on glycerol as the carbon source.

Dye-decolorizing peroxidases (DyPs) (E.C. 1.11.1.19) are heme peroxidases that catalyze oxygen transfer reactions similarly to oxygenases. DyPs utilize hydrogen peroxide (H2O2) both as an electron acceptor co-substrate and as an electron donor when oxidized to their respective radicals. The production of both DyPs and lignin-modifying enzymes (LMEs) is regulated by the carbon source, although less readily metabolizable carbon sources do improve LME production. The present study analyzed the effect of glycerol on Pleurotus ostreatus growth, total DyP activity, and the expression of three Pleos-dyp genes (Pleos-dyp1, Pleos-dyp2 and Pleos-dyp4), via real-time RT-qPCR, monitoring the time course of P. ostreatus cultures supplemented with either glycerol or glucose and Acetyl Yellow G (AYG) dye. The results obtained indicate that glycerol negatively affects P. ostreatus growth, giving a biomass production of 5.31 and 5.62 g/L with respective growth rates (micra; m) of 0.027 and 0.023 h-1 for fermentations in the absence and presence of AYG dye. In contrast, respective biomass production levels of 7.09 and 7.20 g/L and growth rates (μ) of 0.033 and 0.047 h-1 were observed in equivalent control fermentations conducted with glucose in the absence and presence of AYG dye. Higher DyP activity levels, 4,043 and 4,902 IU/L, were obtained for fermentations conducted on glycerol, equivalent to 2.6-fold and 3.16-fold higher than the activity observed when glucose is used as the carbon source. The differential regulation of the DyP-encoding genes in P. ostreatus were explored, evaluating the carbon source, the growth phase, and the influence of the dye. The global analysis of the expression patterns throughout the fermentation showed the up- and down- regulation of the three Pleos-dyp genes evaluated. The highest induction observed for the control media was that found for the Pleos-dyp1 gene, which is equivalent to an 11.1-fold increase in relative expression (log2) during the stationary phase of the culture (360 h), and for the glucose/AYG media was Pleos-dyp-4 with 8.28-fold increase after 168 h. In addition, glycerol preferentially induced the Pleos-dyp1 and Pleos-dyp2 genes, leading to respective 11.61 and 4.28-fold increases after 144 h. After 360 and 504 h of culture, 12.86 and 4.02-fold increases were observed in the induction levels presented by Pleos-dyp1 and Pleos-dyp2, respectively, in the presence of AYG. When transcription levels were referred to those found in the control media, adding AYG led to up-regulation of the three dyp genes throughout the fermentation. Contrary to the fermentation with glycerol, where up- and down-regulation was observed. The present study is the first report describing the effect of a less-metabolizable carbon source, such as glycerol, on the differential expression of DyP-encoding genes and their corresponding activity.

Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits

Carob pulp is a currently underutilized by-product of locust bean gum production from carob pods.

PHYTOPATHOGENIC WALNUT COMPLEX IN WESTERN FOREST STEPPE OF UKRAINE

A study on the phytopathogenic complex of walnut in the western forest-steppe of Ukraine is presented. Route and sample surveys were carried out during 2020-2023 on the basis of UkrNDSKR IZR (Ukrainian Plant Quarantine Research Station of the Institute of Plant Protection, 7 ha) and village Zvenyachyn, SE "DG PDSS IS" (State Enterprise Experimental Farm of the Transnistrian Research Station of Horticulture of the Institute of Horticulture). During the study, 13 species of fungi were found, of which 6 species belong to the Ascomycota department: Ophiognomonia leptostyla (Fr.) Sogonov (Marssonina juglandis (Lieh.) Magn., Melanconium juglandinum Kunze, Cytospora juglandina Sacc., Nectria cinnabarina (Tode ex Fr. ) (Tubercularia vulgaris Tode), Septoria epicarpii Thüm., Phyllosticta juglandis Sacc. - 7 species: Microstroma juglandis Sacc., Laetiporus sulphureus (Bull.) Bond. et Sing., Pleurotus ostreatus (Jacq .ex Fr.) Ganoderma applanatum Pat., Chondrostereum Purpureum Pers.; 1 type of bacteriosis belonging to the department of Xanthomonas arboricola pv , shoots, branches, trunks, fruits. A laboratory study of plant material with various symptoms of damage showed the predominance of phytopathogenic fungi: Marssonina juglandis (Lieh.) Magn., Phyllosticta juglandis Sacc.; Microstroma juglandis Sacc. and Xanthomonas arboricola pv. juglandis Sacc. The most common and dangerous walnut diseases in the examined territories were: Marssonina juglandis (Lieh.) Magn. and Xanthomonas arboricola pv.. juglandis Key words: walnut, phytopathogenic complex, pathogens, distribution

Exploring the Antioxidant Potential of Methanolic Extracts of Wild Medicinal and Edible Mushrooms from Darma Valley, Pithoragaph, Kumaun (Himalaya, India).

This study presents a comprehensive analysis of the methanolic extracts of nine species of wild edible mushrooms (WEM) native to the Darma Valley in the Kumaun Himalaya region. The investigation encompasses the assessment of various biochemical attributes, including total phenolics (TP), total flavonoids (TF), total tannins (TT) contents, the ABTS assay, and the DPPH radical scavenging assay. Among the nine WEM species examined, Clavatia craniiformis stands out for displaying the highest antioxidant capacities, indicated by exceptional TP (54.94 ± 0.54 mg gallic acid equivalenta/g dry weight) and TT (4.23 ± 0.17 mg tannic acid equivalents/g dry weight) contents, along with noteworthy ABTS (10.44 ± 0.34 mg abscorbic acid equivalents/g dw) and DPPH activity (0.335 ± 0.001 mg abscorbic acid equivalents/g dry weight). Subsequent antioxidant potential are mushrooms Ramaria fennica, Ramaria botrytis, Ramaria sanguinea, Ramaria flava, Gomphus. clavatus, Clavaria zollingeri, Pleurotus ostreatus, and Kuehneromyces mutabilis. Variations in antioxidant capacities align with distinct phenolic content. This study underscores as a remarkable source of antioxidants, suggesting its potential suitability for nutraceutical applications. The findings contribute to a deeper understanding of the antioxidant properties inherent in wild edible mushrooms, particularly emphasizing the prominence of C. craniiformis.

MEDIA DASAR LIMBAH DAUN KAKAO UNTUK PERTUMBUHAN MISELIUM JAMUR TIRAM PUTIH (Pleurotus ostreatus)

Cocoa leaf wastes as a basic medium are the nutrition that needed for the growth of white oyster mushroom mycelium (Pleurotus ostreatus). The objectives of this study were determine the cocoa leaf wastes as a basic medium for the growth of white oyster mushroom mycelium and the dosage of basic medium to encourage the best fungal growth. This research was designed in a Completely Randomized Design (CRD), consisting of seven treatments and three replications, namely P1 (Basic Media of 100% cocoa leaf waste), P2 (Basic Media 90% + Suplement 10%), P3 (Basic Media 80% + Suplement 20 %), P4 (Basic Media 70% + Suplement 30%), P5 (Basic Media 60% + Suplement 40%), P6 (Basic Media 50% + Suplement 50%), P7 (Sawdust 70%, 20% rice bran + flour corn 10%). The method that used in this study were media preparation, drying, grinding and formulation. The parameters that observed were the basic media, microscopic characteristics of hyphae, mycelium growth curve and macroscopic characteristics of colonies. The results of P1 and P7 showed the best growth for mycelium, observation of mycelium growth were done every 3 days. The isolation stage was carried out on Potato Sucrose Agar (PSA) media, the results obtained that P1 was 0,1 x 1012 CFU/g, P2 was 0,4 x 1012 CFU/g, P3 was 0,3 x 1012 CFU/g, P4 as much as 0,7 x 1012 CFU/g, P5 as much as 0,6 x 1012 CFU/g, P6 as much as 0,4 x 1012 CFU/g, P7 as much as 2,4 x 1012 CFU/g, respectively. Cocoa leaf waste are potentially as a growth medium for mycelium of white oyster mushroom.

Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens

This study investigated ameliorative effects of dietary oyster mushroom (Pleurotus ostreatus) spent substrate (OMSS) in broiler chickens fed diets supplemented with combined marula seed cake (MSC) and mucuna seed meal (MSM) replacing soya bean meal (SBM). In a completely randomised design (CRD), 400 day-old Ross 308 chicks were randomly allocated to 5 iso-nitrogenous-energetic diets (control with 100% SBM, control with 60% MSC and 40% MSM replacing SBM (MSC + MSM), MSC + MSM with 1.25% OMSS, MSC + MSM with 2.5% OMSS, and MSC + MSM with 5% OMSS) each with 8 replicate pens of 10 during starter, grower and finisher phases. Dietary MSC + MSM decreased (P < 0.001) feed intake (FI), body weight gain (BWG), and feed conversion efficiency (FCE); slaughter weight, hot carcass weight (HCW), cold carcass weight (CCW), breast weight, and back lengths (P < 0.001); serum SDMA and alanine transaminase (P < 0.05). In contrast, it increased the weights of the thigh (P < 0.001), wing (P < 0.01), liver (P < 0.001), proventriculus (P < 0.001), gizzard (P < 0.001), duodenum (P < 0.001), jejunum (P < 0.001), ileum (P < 0.001), and caecum (P < 0.01) and serum alkaline phosphatase (P < 0.05) and cholesterol (P < 0.01). Further, it increased meat redness and decreased its hue angle at 45 min post-slaughter (P < 0.01) whilst it decreased its pH (P < 0.01) and increased its shear force (P < 0.05) at 24 h post-slaughter. Compared to higher levels, low (1.25%) dietary OMSS improved, though limitedly, FI, BWG, and FCE at grower and finisher phases only (P < 0.001) whilst it reversed MSC plus MSM-induced deleterious effects on slaughter weight, HCW, and CCW (P < 0.001) and increases in gizzard weight (P < 0.001) and meat shear force at 24 h post-slaughter (P < 0.05). Otherwise, OMSS generally decreased (P < 0.05) serum SDMA and alanine transaminase whilst it abrogated and augmented increases in serum alkaline phosphatase (P < 0.05) and cholesterol (P < 0.01), respectively, and reversed the increase and decrease in meat redness (P < 0.01) and hue angle (P < 0.05), respectively. In conclusion, dietary replacement of SBM with combined MSC plus MSM induced deleterious effects in broiler chickens that were limitedly abrogated by low (1.25%) inclusion level of OMSS.

From waste to protein: a new strategy of converting composted distilled grain wastes into animal feed.

Distilled grain waste (DGW) is rich in nutrients and can be a potential resource as animal feed. However, DGW contains as much as 14% lignin, dramatically reducing the feeding value. White-rot fungi such as Pleurotus ostreatus could preferentially degrade lignin with high efficiency. However, lignin derivatives generated during alcohol distillation inhibit P. ostreatus growth. Thus, finding a new strategy to adjust the DGW properties to facilitate P. ostreatus growth is critical for animal feed preparation and DGW recycling. In this study, three dominant indigenous bacteria, including Sphingobacterium thermophilum X1, Pseudoxanthomonas byssovorax X3, and Bacillus velezensis 15F were chosen to generate single and compound microbial inoculums for DGW composting to prepare substrates for P. ostreatus growth. Compared with non-inoculated control or single microbial inoculation, all composite inoculations, especially the three-microbial compound, led to faster organic metabolism, shorter composting process, and improved physicochemical properties of DGW. P. ostreatus growth assays showed the fastest mycelial colonization (20.43 μg·g-1 ergosterol) and extension (9 mm/d), the highest ligninolytic enzyme activities (Lac, 152.68 U·g-1; Lip, 15.56 U·g-1; MnP, 0.34 U·g-1; Xylanase, 10.98 U·g-1; FPase, 0.71 U·g-1), and the highest lignin degradation ratio (30.77%) in the DGW sample after 12 h of composting with the three-microbial compound inoculation when compared to other groups. This sample was relatively abundant in bacteria playing critical roles in amino acid, carbohydrate, energy metabolism, and xenobiotic biodegradation, as suggested by metagenomic analysis. The feed value analysis revealed that P. ostreatus mycelia full colonization in composted DGW led to high fiber content retention and decreased lignin content (final ratio of 5% lignin) but elevated protein concentrations (about 130 g·kg-1 DM). An additional daily weight gain of 0.4 kg/d was shown in cattle feeding experiments by replacing 60% of regular feed with it. These findings demonstrate that compound inoculant consisting of three indigenous microorganisms is efficient to compost DGW and facilitate P. ostreatus growth. P. ostreatus decreased the lignin content of composted DGW during its mycelial growth, improving the quality of DGW for feeding cattle.

Crude Polysaccharides from Mushrooms Elicit an Anti-Allergic Effect Against Type 1 Allergy In Vitro.

Type 1 allergic disease is a global challenge, hence the search for alternative therapies. Mushrooms have several medicinal and health benefits. However, scant data exist on the anti-allergic properties of polysaccharides from fruiting bodies (FB) and mycelia of mushrooms. We used an in vitro co-culture system comprising Caco-2 cells (intestinal epithelial colorectal carcinoma cell line) and RBL-2H3 cells (cell line from rat basophilic leukemia cells). Reduction in degranulation of mast cells indicated anti-allergy properties. The inhibitory effect of crude polysaccharides from different mushroom FB and mycelia on β-hexosaminidase release from RBL-2H3 cells was measured. Results showed that crude polysaccharides from the FB of Inonotus obliquus exhibited a significant inhibitory effect on β-hexosaminidase release and lowered it by 16%. Polysaccharides from the FB of Lentinus squarrosulus, and Pleurotus ostreatus did not exhibit a significant reduction in β-hexosaminidase. However, crude polysaccharides from their mycelia had a significant inhibitory effect, resulting in up to a 23% reduction in β-hexosaminidase activity. Among fungi showing degranulation properties, crude polysaccharides from their mycelia showed more potent action against degranulation than their corresponding FB. Polysaccharides extracted from FB and or mycelia, of selected mushrooms, possess anti-allergic properties that could be harnessed for use in alternative allergy therapies.